CN102090460A - Bean curd with radiation protection and health care functions - Google Patents
Bean curd with radiation protection and health care functions Download PDFInfo
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- CN102090460A CN102090460A CN2009102322583A CN200910232258A CN102090460A CN 102090460 A CN102090460 A CN 102090460A CN 2009102322583 A CN2009102322583 A CN 2009102322583A CN 200910232258 A CN200910232258 A CN 200910232258A CN 102090460 A CN102090460 A CN 102090460A
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Abstract
The invention discloses a bean curd with radiation protection and health care functions, which is characterized by comprising the following raw materials in parts by weight: 65-80 parts of soybean, 8-14 parts of medlar, 8-12 parts of chrysanthemum, 5-15 parts of tea leaves, 4-9 parts of pine pollen, 5-9 parts of edible jelling agent, 2-5 parts of flavoring and 3-7 parts of spirulina powder. The product of the invention has fresh and tender taste, comfortable fragrance, rich nutrition and unique flavor, and can enhance the working capability of human immunocytes, prevent and restore organism injuries caused by radiation, relieve eyestrain, protect eyes, lower blood sugar, blood pressure and blood fat, treat syndromes, such as headache, insomnia, fatigue, amnesia and the like, boost the memory and improve the working efficiency.
Description
Technical field
The present invention is subordinate to the food category, a kind of bean curd with radiation-proof healthcare effect of saying so exactly.
Background technology
Have every day the people more than 1,000,000 to use computer, computer network now, computer is but often ignored by people the harm of human body.Show according to external investigation, use the operating personnel of computer for a long time, 75% the decline of people's eyesight, eye fatigue are arranged, eyes are dry or shed tears, disease such as easily suffer from fatigue, apocleisis, failure of memory, the headache brain is bloated.Human body is if suffer the influence of high-strength magnetic wave radiation for a long time, can cause central nervous system symptoms such as giddy, insomnia, weak, agitation and failure of memory, also can cause vegetative nerve functional disturbance, produce cardiovascular system symptoms such as bradycardia, tachycardia, fluctuation of blood pressure.The circulatory system, immunity, reproduction and the metabolic function of computer radiate pollution effect human body serious also can bring out cancer, and can quicken the cancer cell multiplication of human body; Computer radiate pollution effect people's reproductive system mainly shows as man's sperm quality to be reduced, and spontaneous abortion and fetal anomaly etc. take place the pregnant woman; Computer radiate pollution effect people's cardiovascular system shows as palpitaition, insomnia, and the disorder of part female menstrual period, bradycardia, heartbeat oligemia, sinus rate are uneven, leucocyte reduces, degradation under the immunologic function.And the edible bean curd of China has long history, and because of it has very high nutritive value, and eating method is extensive, and is subjected to many liking of fire deeply, up to the present, a kind of bean curd with radiation-proof healthcare effect also do not occur.
Summary of the invention
The present invention overcomes the deficiencies in the prior art, and a kind of bean curd with radiation-proof healthcare effect is provided.
The technical solution used in the present invention is:
A kind of bean curd with radiation-proof healthcare effect is characterized in that, needed raw material and content thereof are counted by weight: 65～80 parts of soybean; 3～7 parts of 8～14 parts of matrimony vines, 8～12 parts of chrysanthemums, 5～15 parts of tealeaves, 4～9 parts of pollen pinis, 5～9 parts of edible gels, flavoring 2～5, spirulina powders.
A kind of bean curd with radiation-proof healthcare effect is characterized in that production method is as follows:
(1) select for use full grains, epidermis not to have wrinkle and glossiness soya bean, removal impurity cleans and cleans; Choose high-quality tealeaves, matrimony vine and chrysanthemum; Above-mentioned four kinds of raw materials were soaked 12～18 hours with 12～20 ℃ of pure water, and the weight of water is 6～10 times of raw material gross weight;
(2) raw material that will soak together carries out defibrination with fiberizer together with soaking water, roughly grinds once earlier, and fine grinding is 2～3 times again, and screenings separates, and filters, and gets juice;
(3) will grind good mixing juice and be placed in the size cooking pan of stainless steel, when boiling to 60～70 ℃, put into the edible defoaming agent of slurry heavily about 0.3, the full elimination that finishes that produces in the heating process with steam.Then slurry is boiled and rise back maintenance 3～5 minutes;
When (4) well-done slurry being cooled to 90～95 ℃, add pollen pini and spirulina powder, fully stir, mix;
(5) will eat gel and dissolve with small amount of cold boiled water, slurries to be mixed are cooled to 30～35 ℃, slowly mix thoroughly in the edible gel adding slurry that dissolving is good to get final product;
(6) slurry that will put behind the fat is poured in the shaping mould, puts into coagulating basin, with 80～85 ℃ of insulations 20 minutes, leaves standstill cooling;
(7) sterilization, packing.
Described a kind of bean curd with radiation-proof healthcare effect is characterized in that edible gel is a glucono-.
Compositions such as Tea Polyphenols that the tealeaves that product of the present invention contained is rich in and lipopolysaccharides can adsorb and catch radioactive substance and combine the back with it to be got rid of externally, reduces the radiation hazradial bundle of computer fluorescent screen X ray, thus the protection eyes.In addition, contain abundant vitamin A in the tealeaves, can also make eyes see that under half-light thing is clearer, can prevent yctalopia and scheroma.
What pollen pini was praised in the world is " complete nutrition element ", " miniature nutrition library ", it contains 200 various nutrient elements of needed by human body, wherein 22 seed amino acids, 15 kinds of vitamin, 30 several mineral materials, 100 plurality of enzymes, and nucleic acid, unrighted acid, lecithin, flavonod, monose, polysaccharide etc., has radiation proof, the health-care effect that the containment cancer cell is grown is to certain supplemental treatment effects such as gastrointestinal disease, hepatopathy, kidney trouble, diabetes, anaemias.
Spirulina is a kind of high alkalinity biology, is rich in various nutriments, and nutrition is abundant, and it can replenish the required nutrition of human brain fast comprehensively, plays antifatigue, and antidotal effect is played and had effect improving the human acid-base balance.Spirulina is all effective in cure to diabetes, hypertension, heart disease, stomach trouble, anemia, rheumatism, muscular dystrophy, cancer, hepatopathy.
Product taste of the present invention is fresh and tender, and fragrance breath people is nutritious; unique flavor can improve human immunocyte's working machine ability, the body injury that prevention and recovery are caused by radiation; alleviate and use kopiopia, the protection eyes reduce blood sugar, blood pressure, blood fat; the treatment headache; insomnia, fatigue, forgetful disease such as grade; strengthen memory, increase work efficiency.
The specific embodiment:
Embodiment 1:
A kind of bean curd production method with radiation-proof healthcare effect is as follows:
(1) selects for use full grains, epidermis not to have wrinkle and 65 kilograms of glossiness soya beans are removed impurity, clean and clean; Choose 8 kilograms of 5 kilograms of high-quality tealeaves, 8 kilograms of matrimony vines and chrysanthemums; Above-mentioned four kinds of raw materials were soaked 18 hours with 12 ℃ of pure water, and the weight of water is 516 kilograms;
(2) raw material that will soak together carries out defibrination with fiberizer together with soaking water, roughly grinds once earlier, and fine grinding is 3 times again, and screenings separates, and filters, and gets juice;
(3) will grind good mixing juice and be placed in the size cooking pan of stainless steel, when boiling to 60 ℃, put into heavily about 0.012 kilogram of edible defoaming agent, the full elimination that finishes that produces in the heating process with steam.Then slurry is boiled and rise back maintenance 5 minutes;
When (4) well-done slurry being cooled to 90 ℃, add pollen pini and spirulina powder, fully stir, mix;
(5) will eat gel and dissolve with small amount of cold boiled water, slurries to be mixed are cooled to 30 ℃, slowly mix thoroughly in the edible gel adding slurry that dissolving is good to get final product;
(6) slurry that will put behind the fat is poured in the shaping mould, puts into coagulating basin, with 80 ℃ of insulations 20 minutes, leaves standstill cooling and is finished product.
(7) sterilization, packing.
Embodiment 2:
A kind of bean curd with radiation-proof healthcare effect is characterized in that, needed raw material and content thereof are counted by weight: 65～80 parts of soybean; 3～7 parts of 8～14 parts of matrimony vines, 8～12 parts of chrysanthemums, 5～15 parts of tealeaves, 4～9 parts of pollen pinis, 5～9 parts of edible gels, flavoring 2～5, spirulina powders.
A kind of bean curd with radiation-proof healthcare effect is characterized in that production method is as follows:
(1) selects for use full grains, epidermis not to have wrinkle and 80 kilograms of glossiness soya beans are removed impurity, clean and clean; Choose 12 kilograms of 15 kilograms of high-quality tealeaves, 14 kilograms of matrimony vines and chrysanthemums; Above-mentioned four kinds of raw materials were soaked 12 hours with 20 ℃ of pure water, and the weight of water is 1210 kilograms;
(2) raw material that will soak together carries out defibrination with fiberizer together with soaking water, roughly grinds once earlier, and fine grinding is 3 times again, and screenings separates, and filters, and gets juice;
(3) will grind good mixing juice and be placed in the size cooking pan of stainless steel, when boiling to 70 ℃, put into the heavily about 0.036 kilogram edible defoaming agent of slurry, the full elimination that finishes that produces in the heating process with steam.Then slurry is boiled and rise back maintenance 5 minutes;
When (4) well-done slurry being cooled to 95 ℃, add pollen pini and spirulina powder, fully stir, mix;
(5) will eat gel and dissolve with small amount of cold boiled water, slurries to be mixed are cooled to 35 ℃, slowly mix thoroughly in the edible gel adding slurry that dissolving is good to get final product;
(6) slurry that will put behind the fat is poured in the shaping mould, puts into coagulating basin, with 85 ℃ of insulations 20 minutes, leaves standstill cooling and is finished product
(7) sterilization, packing.
Claims (2)
1. the bean curd with radiation-proof healthcare effect is characterized in that, needed raw material and content thereof are counted by weight: 65～80 parts of soybean; 3～7 parts of 8～14 parts of matrimony vines, 8～12 parts of chrysanthemums, 5～15 parts of tealeaves, 4～9 parts of pollen pinis, 5～9 parts of edible gels, flavoring 2～5, spirulina powders.
2. bean curd with radiation-proof healthcare effect is characterized in that production method is as follows:
(1) select for use full grains, epidermis not to have wrinkle and glossiness soya bean, removal impurity cleans and cleans; Choose high-quality tealeaves, matrimony vine and chrysanthemum; Above-mentioned four kinds of raw materials were soaked 12～18 hours with 12～20 ℃ of pure water, and the weight of water is 6～10 times of raw material gross weight;
(2) raw material that will soak together carries out defibrination with fiberizer together with soaking water, roughly grinds once earlier, and fine grinding is 2～3 times again, and screenings separates, and filters, and gets juice;
(3) will grind good mixing juice and be placed in the size cooking pan of stainless steel, with steam boil to 60～70 ℃ 2 o'clock, put into the edible defoaming agent of slurry heavily about 0.3, the full elimination that finishes that produces in the heating process.Then slurry is boiled and rise back maintenance 3～5 minutes;
When (4) well-done slurry being cooled to 90～95 ℃, add pollen pini and spirulina powder, fully stir, mix;
(5) will eat gel and dissolve with small amount of cold boiled water, slurries to be mixed are cooled to 30～35 ℃, slowly mix thoroughly in the edible gel adding slurry that dissolving is good to get final product;
(6) slurry that will put behind the fat is poured in the shaping mould, puts into coagulating basin, with 80～85 ℃ of insulations 20 minutes, leaves standstill cooling;
(7) sterilization, packing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009102322583A CN102090460A (en) | 2009-12-10 | 2009-12-10 | Bean curd with radiation protection and health care functions |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009102322583A CN102090460A (en) | 2009-12-10 | 2009-12-10 | Bean curd with radiation protection and health care functions |
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| Publication Number | Publication Date |
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| CN102090460A true CN102090460A (en) | 2011-06-15 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN2009102322583A Pending CN102090460A (en) | 2009-12-10 | 2009-12-10 | Bean curd with radiation protection and health care functions |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103535445A (en) * | 2013-11-05 | 2014-01-29 | 河北科技师范学院 | Preparation method of chrysanthemum lactone beancurd |
| CN103609732A (en) * | 2013-11-06 | 2014-03-05 | 安徽省佳食乐食品加工有限公司 | Low-sugar lipid-reducing health-care beancurd and preparation method thereof |
| CN103999951A (en) * | 2014-06-20 | 2014-08-27 | 刘新霞 | Making process of Chuzhou chrysanthemum bean curd |
| CN104705413A (en) * | 2013-12-14 | 2015-06-17 | 明光市永言水产食品有限公司 | Bean product containing traditional Chinese medicinal materials |
-
2009
- 2009-12-10 CN CN2009102322583A patent/CN102090460A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103535445A (en) * | 2013-11-05 | 2014-01-29 | 河北科技师范学院 | Preparation method of chrysanthemum lactone beancurd |
| CN103609732A (en) * | 2013-11-06 | 2014-03-05 | 安徽省佳食乐食品加工有限公司 | Low-sugar lipid-reducing health-care beancurd and preparation method thereof |
| CN104705413A (en) * | 2013-12-14 | 2015-06-17 | 明光市永言水产食品有限公司 | Bean product containing traditional Chinese medicinal materials |
| CN103999951A (en) * | 2014-06-20 | 2014-08-27 | 刘新霞 | Making process of Chuzhou chrysanthemum bean curd |
| CN103999951B (en) * | 2014-06-20 | 2016-05-04 | 刘新霞 | A kind of manufacture craft of Chu chrysanthemum bean curd |
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Application publication date: 20110615 |
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