CN102048204A - Preparation method of fruit vinegar tomato juice beverage - Google Patents

Abstract

The invention relates to a preparation method of a fruit vinegar tomato juice beverage, comprising the following steps of: firstly, tomato juice preparation: selecting tomatoes, cleaning and crushing, standing for 5min, heating to 70 DEG C, immediately cooling to room temperature with water, then continuously pulping and separating by a puling machine, and carrying out vacuum degassing and centrifuging on the pulped and separated tomato juice to prepare transparent tomato juice; and secondly, fruit vinegar addition: adding the fruit vinegar into the tomato juice, adding 6kg of granulated sugar, uniformly mixing, sterilizing for 5s at 98 DEG C, immediately cooling to 20 DEG C to prepare the fruit vinegar tomato juice beverage, wherein the addition quantity of the fruit vinegar is as follows: 9-10L of 4.0% wine brewed vinegar is added into the transparent tomato juice per 100L. In the invention, the prepared fruit vinegar tomato juice beverage has a pure color and more complete nutrition due to the addition of the fruit vinegar, can be used for substituting the common tomato juice, and is easier to store due to the sterilization treatment.

Description

The preparation method of fruit vinegar tomato juice beverage

Technical field

The present invention relates to a kind of preparation method of tomato product, be specifically related to a kind of preparation method of fruit vinegar tomato juice beverage.

Background technology

Tomato is rich in the multiple nutrients composition, has higher edible and medical value, is difficult for preserving, and the tomato juice taste is strong, though have abundant nutrition equally, thickness too, and be not easy to accept into majority.

Summary of the invention

The invention provides a kind of preparation method of fruit vinegar tomato juice beverage, specifically comprise the steps:

The preparation of step 1 tomato juice

Select no disease and pest, ripe tomato, clean and fragmentation, tomato after smashing was placed 5 minutes, be cooled to room temperature immediately after being heated to 70 ℃ then through the beater continuous beating with separate, outgas under tomato juice 40～50kPa vacuum after making beating separates, and centrifugation 10 minutes under 2000 rev/mins rotating speed, prepare transparent tomato juice;

Step 2 is added fruit vinegar

In tomato juice, add fruit vinegar, its addition be per 100 liters of transparent tomato juices to add concentration be 9～10 liters of 4.0% grape wine brew vinegar, 6 kilograms of granulated sugar mix, and at 98 ℃ of sterilization 5s down, and are cooled to 20 ℃ immediately, promptly make the fruit vinegar tomato juice beverage.

Among the present invention, the fruit vinegar tomato juice beverage color of preparation is pure, owing to added fruit vinegar, nutrition is more comprehensive, can substitute common tomato juice, and after the sterilization processing, easier preservation.

The specific embodiment

The invention provides a kind of preparation method of fruit vinegar tomato juice beverage, specifically comprise the steps:

The preparation of step 1 tomato juice

Select no disease and pest, ripe tomato, clean and fragmentation, tomato after smashing was placed 5 minutes, be cooled to room temperature immediately after being heated to 70 ℃ then through the beater continuous beating with separate, outgas under tomato juice 40～50kPa vacuum after making beating separates, and centrifugation 10 minutes under 2000 rev/mins rotating speed, prepare transparent tomato juice;

Step 2 is added fruit vinegar

In tomato juice, add fruit vinegar, its addition be per 100 liters of transparent tomato juices to add concentration be 9～10 liters of 4.0% grape wine brew vinegar, 6 kilograms of granulated sugar mix, and at 98 ℃ of sterilization 5s down, and are cooled to 20 ℃ immediately, promptly make the fruit vinegar tomato juice beverage.

Claims (1)

1. the invention provides a kind of preparation method of fruit vinegar tomato juice beverage, it is characterized in that comprising the steps:

The preparation of step 1 tomato juice

Select no disease and pest, ripe tomato, clean and fragmentation, tomato after smashing was placed 5 minutes, be cooled to room temperature immediately after being heated to 70 ℃ then through the beater continuous beating with separate, outgas under tomato juice 40～50kPa vacuum after making beating separates, and centrifugation 10 minutes under 2000 rev/mins rotating speed, prepare transparent tomato juice;

Step 2 is added fruit vinegar

In tomato juice, add fruit vinegar, its addition be per 100 liters of transparent tomato juices to add concentration be 9～10 liters of 4.0% grape wine brew vinegar, 6 kilograms of granulated sugar mix, and at 98 ℃ of sterilization 5s down, and are cooled to 20 ℃ immediately, promptly make the fruit vinegar tomato juice beverage.