CN102048116A - Chicken essence - Google Patents
Chicken essence Download PDFInfo
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- CN102048116A CN102048116A CN2009100711125A CN200910071112A CN102048116A CN 102048116 A CN102048116 A CN 102048116A CN 2009100711125 A CN2009100711125 A CN 2009100711125A CN 200910071112 A CN200910071112 A CN 200910071112A CN 102048116 A CN102048116 A CN 102048116A
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- parts
- powder
- chicken
- chicken essence
- chickens
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
The invention discloses chicken essence, which comprises the following components in part by weight: 30 to 45 parts of table salt, 25 to 35 parts of gourmet powder, 15 to 20 parts of powdered sugar, 1 to 2 parts of vegetable powder, 1 to 3 parts of chicken powder, 1 to 3 parts of chicken flavor and 6 to 10 parts of starch. The chicken essence has the advantages that: the chicken essence has rich nutrient, good mouthfeel, integrates delicate flavors of chicken essence and the gourmet powder, has strong seasoning function, is added with nutrient components necessary for a human body, can be used for seasoning and has certain nutritional and healthy functions.
Description
Technical field:
The present invention relates to a kind of flavouring, particularly a kind of chickens' extract.
Background technology:
In order to burn delicious dish or to cook good to eat soup, people cooking or cook soup often regular meeting throw in monosodium glutamate or chickens' extract comes seasoning.Chickens' extract is as second generation purpose compound flavour enhancer, and its freshness is 1.8-2.2 a times of common monosodium glutamate.But present chicken bouillon product is single flavouring, just merely pays attention to taste, and has ignored the consideration of nutrition aspect.
Summary of the invention:
Purpose of the present invention just is to provide a kind of local flavor that can keep former chickens' extract, has the chickens' extract of nutrition health-care functions again.
Technical scheme of the present invention is: a kind of chickens' extract is characterized in that: its component and parts by weight are: salt 30-45 part, monosodium glutamate powder 25-35 part, granulated sugar powder 15-20 part, Vegetable powder 1-2 part, chicken powder 1-3 part, chicken essence 1-3 part, starch 6-10 part.
Also can add 1 part of I+G, 0.2 part of dried scallop powder, 1.5 parts of yeastexs, lemon yellow 5-6 part in the said components.
Advantage of the present invention is: the present invention is nutritious, mouthfeel good, integrate the delicate flavour of chickens' extract and monosodium glutamate, and seasoning function is strong, added the necessary nutritional labeling of human body again simultaneously, but both seasonings has certain nutrition health-care functions again.
The specific embodiment:
Embodiment 1: a kind of chickens' extract, its component and parts by weight are: 30 kilograms of salt, 25 kilograms in monosodium glutamate powder, 15 kilograms in granulated sugar powder, 1 kilogram of onion powder, 1 kilogram in chicken powder, 1 kilogram in chicken essence, 6 kilograms of starch, 1 kilogram of I+G, 0.2 kilogram of dried scallop powder, 1.5 kilograms of yeastexs, lemon yellow 5 kilograms.
Embodiment 2: a kind of chickens' extract, its component and parts by weight are: 38 kilograms of salt, 30 kilograms in monosodium glutamate powder, 17 kilograms in granulated sugar powder, 1.3 kilograms of onion powders, 2 kilograms in chicken powder, 1 kilogram in chicken essence, 8 kilograms of starch, 1 kilogram of I+G, 0.2 kilogram of dried scallop powder, 1.5 kilograms of yeastexs, lemon yellow 5 kilograms.
Claims (2)
1. chickens' extract, it is characterized in that: its component and parts by weight are: salt 30-45 part, monosodium glutamate powder 25-35 part, granulated sugar powder 15-20 part, Vegetable powder 1-2 part, chicken powder 1-3 part, chicken essence 1-3 part, starch 6-10 part.
2. chickens' extract according to claim 1 is characterized in that: also can add 1 part of I+G, 0.2 part of dried scallop powder, 1.5 parts of yeastexs, lemon yellow 5-6 part in the said components.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009100711125A CN102048116A (en) | 2009-11-03 | 2009-11-03 | Chicken essence |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009100711125A CN102048116A (en) | 2009-11-03 | 2009-11-03 | Chicken essence |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102048116A true CN102048116A (en) | 2011-05-11 |
Family
ID=43953184
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2009100711125A Pending CN102048116A (en) | 2009-11-03 | 2009-11-03 | Chicken essence |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102048116A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103027271A (en) * | 2012-12-12 | 2013-04-10 | 余国芳 | Granular diet therapy and health maintenance chicken essence seasoning |
| CN103461946A (en) * | 2013-09-18 | 2013-12-25 | 张家港市桃源食品有限公司 | Essence of chicken |
| CN104351717A (en) * | 2014-10-29 | 2015-02-18 | 颍上县永祥旱粮研究所 | Compound condiment |
-
2009
- 2009-11-03 CN CN2009100711125A patent/CN102048116A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103027271A (en) * | 2012-12-12 | 2013-04-10 | 余国芳 | Granular diet therapy and health maintenance chicken essence seasoning |
| CN103027271B (en) * | 2012-12-12 | 2014-03-26 | 余国芳 | Granular diet therapy and health maintenance chicken essence seasoning |
| CN103461946A (en) * | 2013-09-18 | 2013-12-25 | 张家港市桃源食品有限公司 | Essence of chicken |
| CN104351717A (en) * | 2014-10-29 | 2015-02-18 | 颍上县永祥旱粮研究所 | Compound condiment |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20110511 |