CN102048102A - Donkey meat flavor instant noodle seasoning bag - Google Patents

Donkey meat flavor instant noodle seasoning bag Download PDF

Info

Publication number
CN102048102A
CN102048102A CN2009101135024A CN200910113502A CN102048102A CN 102048102 A CN102048102 A CN 102048102A CN 2009101135024 A CN2009101135024 A CN 2009101135024A CN 200910113502 A CN200910113502 A CN 200910113502A CN 102048102 A CN102048102 A CN 102048102A
Authority
CN
China
Prior art keywords
bag
meat
donkey
donkey meat
main component
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
CN2009101135024A
Other languages
Chinese (zh)
Other versions
CN102048102B (en
Inventor
张宁
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN2009101135024A priority Critical patent/CN102048102B/en
Publication of CN102048102A publication Critical patent/CN102048102A/en
Application granted granted Critical
Publication of CN102048102B publication Critical patent/CN102048102B/en
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Landscapes

  • Seasonings (AREA)

Abstract

The invention discloses a donkey meat flavor instant noodle seasoning bag, which consists of a meat paste bag, a vegetable auxiliary material bag and a seasoning auxiliary material bag, wherein the meat paste bag mainly comprises donkey meat, edible oil and fresh soup; the vegetable auxiliary material bag mainly comprises green Chinese onion, carrot and mushroom; and the seasoning auxiliary material bag mainly comprises gourmet powder and table salt. The seasoning bag effectively considers the nutrition and flavor of donkey meat, has high protein, low fat, a large amount of amino acid and low cholesterol and has good health-care effects on arteriosclerosis, coronary disease and hypertension; and the seasoning bag also comprises ingredients such as animal glue, bone collagen, calcium nitrate and the like, so that the seasoning bag can replenish high nutrition for the aged, children, weak people and people in recovery after disease.

Description

Donkey meat flavor instant noodles material package
Technical field
The present invention relates to donkey meat is the flavoring packet technology of the instant flour food of primary raw material, belongs to field of food, especially donkey meat flavor instant noodles material package.
Background technology
The vegetal pole horn of plenty of donkey meat, per 100 gram donkey meat contain protein 18.6 grams, also contain the several amino acids of carbohydrate, calcium, phosphorus, iron and needed by human body.The traditional Chinese medical science thinks that then the effect one of donkey meat is a benefiting qi and nourishing blood, the person's that is used for the insufficiency of vital energy and blood help; The 2nd, mental-tranquilization, that has no peace of mind due to being used to have a guilty conscience takes good care of.The donkey-hide gelatin product that effect is outstanding boils with donkey hide and to form, and has the skin-protecting face nursing effect of well enriching blood.The amino acid formation is very comprehensive in the donkey meat, and the content of 8 kinds of essential amino acids and 10 kinds of nonessential amino acid is all very abundant.Tryptophan is as the important substance of full price whether of protein in the identification meat, also is the important indicator of evaluation meat quality.The content of tryptophane is 300-314mg/100g in the donkey meat, much larger than pork (270mg/100g) and beef (219mg/100g), thereby says that the quality of donkey meat is better than pork and beef.Lysine and methionine content are respectively 1481-1825mg/100g and 270-490mg/100g in the donkey meat, and be close with pork, beef.Two kinds of amino acid whose total amounts of delicate flavour of donkey meat are higher than horseflesh.From delicate flavour amino acid proportion total amino acid content, donkey meat is 27.33%, and horseflesh is about 25.34%, and pork is between 24%-26%.This also is that everybody speaks approvingly of the tasty major reason place of donkey meat.The unsaturated fatty acid content of donkey meat, the especially linoleic acid of biological value extra-high-speed, linolenic content all are higher than pork, beef far away.In the higher fatty acids of donkey meat, except that minority was saturated fatty acid, great majority were unrighted acid, and they account for 77.2% of higher fatty acids total amount, and same index beef is 53.5%, and pork is 62.6%, is significantly less than donkey meat.Essential fatty acid only has linoleic acid, leukotrienes and arachidonic acid in the donkey meat.In the donkey meat higher fatty acids, linoleic acid plus linolenic acid adds up to 26.9%, and donkey lean meat is then up to 30.6%, and thin pork is 13.8%, and beef is 5.7%, differs very big between them.In addition, cholesterol level is too high in the human body, can cause the congee shape sclerosis of blood vessel.Donkey meat is compared with beef, pork according to surveying and determination, and cholesterol level is low, for every gram meat contains 0.74mg; Taking second place is beef, and every gram meat contains 0.75mg; Pork is the highest, and every gram meat contains 0.74-1.26mg.
Compendium of Material Medica is carried: the donkey meat flavour is sweet, cool in nature, nontoxic.Separate vexedly, end mad, the blood yiqi of wind, control the many years ago strain.From the effect of donkey meat, stewing soup with the donkey bone can " Zhiduo County quench one's thirst in year (being diabetes) ", and pharmacopeia such as Compendium of Material Medica, " Sichuan Chinese medicinal herbal ", " Jilin Chinese herbal medicine " kidney-tonifying heath of generally acknowledging is top grade especially for the donkey whip." the Chinese medicine voluminous dictionary " that China reprints in recent years quoted ancient books and records records such as " a thousand pieces of gold food therapy " and principle of Correct Diet; China people have recognized that very early the nutrition of donkey meat uniqueness and the local flavor of deliciousness and the health care of donkey product are worth, formed traditional food and the local famous-eat that shows unique characteristics in the many places of China, remembered donkey meat, Shangdang bacon donkey meat, Gaotang donkey meat etc. as interchannel donkey meat sesame seed cake, Guangrao meat and fish dishes donkey meat, Baoding donkey roulade baked wheaten cake, Cao.These Speciality Foods also are loved by the people always, and are lasting.In a word, donkey meat is not only the health food of high protein, low fat, low cholesterol, and fat content is more between, flesh very thin because of muscle bundle, make its fine and tender taste good to eat, have fill blood, effect such as beneficial internal organs, be good nutrition food weak, the aftercare crowd, particularly for strain for many years, prolonged illness just heals, deficiency of qi and blood, shortness of breath and fatigue, poor appetite person, mend and not dry excellent nutriment especially.Instant noodles are very popular convenient instant food, the face cake is mixed the instant noodles product that the seasoning material package that shows unique characteristics has just formed numerous local flavors, and in the known technology, the instant noodles local flavor is numerous, though the unique advantage of donkey meat does not see that but the instant noodle seasoning packet technology of donkey meat flavor has disclosed.
Summary of the invention
The purpose of this invention is to provide a kind of condiment for instant noodles bag that can effectively take into account nutrition of donkey meat and local flavor that utilizes donkey meat to do raw material processing, i.e. donkey meat flavor instant noodles material package.
The measure that realizes the object of the invention comprises that flavor pack is made up of meat pulp bag, vegetables accessory package and auxiliary and condiment bag, and wherein the main component of meat pulp bag comprises donkey meat, edible oil, bright soup; The main component of vegetables accessory package is shallot, carrot, mushroom; The main component of auxiliary and condiment bag comprises monosodium glutamate, salt.
The invention has the advantages that: effectively take into account nutrition of donkey meat and local flavor, high protein, low fat, amino acids, low cholesterol, artery sclerosis, coronary heart disease, hypertension there are the good health care effect, also contain compositions such as animal glue, gelatine protein and calcium acid in addition, especially can provide good nutritional supplementation for old man, children, people weak and aftercare.
The specific embodiment
Embodiment 1: fragrant peppery donkey meat condiment for instant noodles bag is made up of meat pulp bag, vegetables accessory package and auxiliary and condiment bag, and wherein the main component of meat pulp bag is 40% donkey meat, 10% thick chilli sauce, 10% edible oil, 10% analysis for soybean powder, 30% bright soup; The main component of vegetables accessory package is shallot, carrot, mushroom; The main component of auxiliary and condiment bag is cinnamomi cortex pulveratus, monosodium glutamate, salt, zanthoxylum powder, ginger foam.Bright soup by boil donkey meat, donkey bone soup concentrates and makes.More than be weight percentage, down together.
The advantage of present embodiment is: effectively take into account nutrition of donkey meat and local flavor, high protein, low fat, amino acids, low cholesterol, artery sclerosis, coronary heart disease, hypertension there are the good health care effect, also contain compositions such as animal glue, gelatine protein and calcium acid in addition, can provide good nutritional supplementation for old man, children, people weak and aftercare.
Embodiment 2: spiced donkey meat condiment for instant noodles bag braised in soy sauce is made up of meat pulp bag, vegetables accessory package and auxiliary and condiment bag, and wherein the main component of meat pulp bag is 40% donkey meat, 5% white sugar, 5% soy sauce, 10% starch, 10% edible oil, 10% sweet fermented flour sauce, 20% bright soup; The main component of vegetables accessory package is five-spice powder, salt, monosodium glutamate, ginger foam, root of Dahurain angelica foam, star aniseed powder.
Embodiment 3: spicy donkey meat condiment for instant noodles bag is made up of meat pulp bag, vegetables accessory package and auxiliary and condiment bag, and wherein the main component of meat pulp bag is 40% donkey meat, 10% spicy sauce, 10% edible oil, 10% starch, 5% capsicum, 5% Chinese prickly ash, 20% bright soup; The main component of vegetables accessory package is salt, monosodium glutamate, ground cinnamon, root of Dahurain angelica foam, star aniseed powder, fennel powder, dried orange peel powder, Ground Cloves, tsaoko powder, licorice powder.

Claims (5)

1. donkey meat flavor instant noodles material package is characterized in that, flavor pack is made up of meat pulp bag, vegetables accessory package and auxiliary and condiment bag, and wherein the main component of meat pulp bag comprises donkey meat, edible oil, bright soup; The main component of vegetables accessory package is shallot, carrot, mushroom; The main component of auxiliary and condiment bag comprises monosodium glutamate, salt.
2. donkey meat flavor instant noodles material package as claimed in claim 1 is characterized in that, bright soup concentrates and makes by boiling donkey meat, donkey bone soup.
3. donkey meat flavor instant noodles material package as claimed in claim 1, it is characterized in that, fragrant peppery donkey meat condiment for instant noodles bag is made up of meat pulp bag, vegetables accessory package and auxiliary and condiment bag, and wherein the main component of meat pulp bag is 40% donkey meat, 10% thick chilli sauce, 10% edible oil, 10% analysis for soybean powder, 30% bright soup; The main component of vegetables accessory package is shallot, carrot, mushroom; The main component of auxiliary and condiment bag is cinnamomi cortex pulveratus, monosodium glutamate, salt, zanthoxylum powder, ginger foam.
4. donkey meat flavor instant noodles material package as claimed in claim 1, it is characterized in that, spiced donkey meat condiment for instant noodles bag braised in soy sauce is made up of meat pulp bag, vegetables accessory package and auxiliary and condiment bag, and wherein the main component of meat pulp bag is 40% donkey meat, 5% white sugar, 5% soy sauce, 10% starch, 10% edible oil, 10% sweet fermented flour sauce, 20% bright soup; The main component of vegetables accessory package is five-spice powder, salt, monosodium glutamate, ginger foam, root of Dahurain angelica foam, star aniseed powder.
5. donkey meat flavor instant noodles material package as claimed in claim 1, it is characterized in that, spicy donkey meat condiment for instant noodles bag is made up of meat pulp bag, vegetables accessory package and auxiliary and condiment bag, and wherein the main component of meat pulp bag is 40% donkey meat, 10% spicy sauce, 10% edible oil, 10% starch, 5% capsicum, 5% Chinese prickly ash, 20% bright soup; The main component of vegetables accessory package is salt, monosodium glutamate, ground cinnamon, root of Dahurain angelica foam, star aniseed powder, fennel powder, dried orange peel powder, Ground Cloves, tsaoko powder, licorice powder.
CN2009101135024A 2009-10-29 2009-10-29 Donkey meat flavor instant noodle seasoning bag Expired - Fee Related CN102048102B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN2009101135024A CN102048102B (en) 2009-10-29 2009-10-29 Donkey meat flavor instant noodle seasoning bag

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN2009101135024A CN102048102B (en) 2009-10-29 2009-10-29 Donkey meat flavor instant noodle seasoning bag

Publications (2)

Publication Number Publication Date
CN102048102A true CN102048102A (en) 2011-05-11
CN102048102B CN102048102B (en) 2012-11-07

Family

ID=43953171

Family Applications (1)

Application Number Title Priority Date Filing Date
CN2009101135024A Expired - Fee Related CN102048102B (en) 2009-10-29 2009-10-29 Donkey meat flavor instant noodle seasoning bag

Country Status (1)

Country Link
CN (1) CN102048102B (en)

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103504274A (en) * 2013-09-08 2014-01-15 夏华 Manufacturing method of shiitake-ass meat paste
CN103504275A (en) * 2013-09-09 2014-01-15 陈付峰 Spicy donkey meat soybean paste and preparation method thereof
CN103704669A (en) * 2013-12-04 2014-04-09 方义春 Carrot donkey meat sauce and preparation method thereof
CN104172050A (en) * 2014-07-18 2014-12-03 北大荒丰缘集团有限公司 Beef noodle in stone pot
CN105146492A (en) * 2015-10-09 2015-12-16 吴秀芝 Miscellaneous sauce seasoning packets for instant noodles and preparation method
CN105166813A (en) * 2015-10-09 2015-12-23 吴秀芝 Saucing seasoning packet for instant noodles and preparation method
CN105533608A (en) * 2015-12-11 2016-05-04 统一企业(中国)投资有限公司昆山研究开发中心 Hygrometric state diced meat seasoning capable of being stored at normal atmospheric temperature and preparation method of hygrometric state diced meat seasoning

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1887119A (en) * 2006-07-19 2007-01-03 内蒙古蒙都羊业食品有限公司 Instant meat and its making process

Cited By (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103504274A (en) * 2013-09-08 2014-01-15 夏华 Manufacturing method of shiitake-ass meat paste
CN103504275A (en) * 2013-09-09 2014-01-15 陈付峰 Spicy donkey meat soybean paste and preparation method thereof
CN103504275B (en) * 2013-09-09 2014-11-05 陈付峰 Spicy donkey meat soybean paste and preparation method thereof
CN103704669A (en) * 2013-12-04 2014-04-09 方义春 Carrot donkey meat sauce and preparation method thereof
CN103704669B (en) * 2013-12-04 2016-04-20 方义春 A kind of carrot donkey meat sauce and preparation method thereof
CN104172050A (en) * 2014-07-18 2014-12-03 北大荒丰缘集团有限公司 Beef noodle in stone pot
CN105146492A (en) * 2015-10-09 2015-12-16 吴秀芝 Miscellaneous sauce seasoning packets for instant noodles and preparation method
CN105166813A (en) * 2015-10-09 2015-12-23 吴秀芝 Saucing seasoning packet for instant noodles and preparation method
CN105533608A (en) * 2015-12-11 2016-05-04 统一企业(中国)投资有限公司昆山研究开发中心 Hygrometric state diced meat seasoning capable of being stored at normal atmospheric temperature and preparation method of hygrometric state diced meat seasoning
CN105533608B (en) * 2015-12-11 2018-08-03 统一企业(中国)投资有限公司昆山研究开发中心 Can normal temperature storage hygrometric state meat cubelets seasoning and preparation method thereof

Also Published As

Publication number Publication date
CN102048102B (en) 2012-11-07

Similar Documents

Publication Publication Date Title
CN102048102B (en) Donkey meat flavor instant noodle seasoning bag
KR100976354B1 (en) Method for preparing smoked duck products, and smoked duck products prepared by the method
CN107410903A (en) The preparation technology of dried beef
CN101658261A (en) Shanzhen series of dried noodle
CN101099585A (en) Mushroom food
CN103519203A (en) Mellow pea dried pork and preparation method thereof
CN100534330C (en) Method for preparing pot-stewed chicken meat and shrimp meat
CN111387419A (en) Raw cabbage shred soup noodles and making method thereof
CN102551015B (en) Method for making fresh fish offal sauce
CN105285917A (en) Making method of organic condiment namely fried bean sauce which is compounded from purely natural spices and rich in protein starch
CN104286984A (en) Chinese chestnut paste
CN101485472A (en) Weikang fish
CN1582737A (en) Seasonings for ass meat chafing dish
CN106722711A (en) A kind of convenience type acid bamboo shoot duck soup seasoning and preparation method thereof
CN106666651A (en) Seafood sauce
CN106551364A (en) A kind of spicy acid bamboo shoot fish condiment and preparation method thereof
CN104856168A (en) Eucommia ulmoides and walnut juice and preparation method thereof
CN108323709A (en) A kind of spicy dried goose and preparation method thereof
CN103932217B (en) The peppery goose sauce of matrimony vine
Banaybanay et al. Garlic Candy: A Product Development Research
CN107080164A (en) Beautifying face and moistering lotion healthcare mushroom boiled dumpling and preparation method
CN100534332C (en) Silver carp foodstuff processing method
CN105011149A (en) Donkey meat roll with functions of replenishing blood and benefiting qi and preparation method of donkey meat roll
Tripathi et al. Development of Iron Rich Flour Using Garden cress seeds
CN104286685A (en) Steamed stuffed bun with donkey meat and preparation method of steamed stuffed bun with donkey meat

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C14 Grant of patent or utility model
GR01 Patent grant
CF01 Termination of patent right due to non-payment of annual fee
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20121107

Termination date: 20161029