CN102028291A

CN102028291A - Collagen beverage

Info

Publication number: CN102028291A
Application number: CN2010105553794A
Authority: CN
Inventors: 劳卓昌
Original assignee: Individual
Current assignee: Individual
Priority date: 2010-11-23
Filing date: 2010-11-23
Publication date: 2011-04-27

Abstract

The invention provides a collagen beverage. The collagen beverage is prepared by mixing collagen which serves as a raw material and purified water or mineral water and an appropriate amount of food additive. The beverage is easy to absorb. Collagen can enhance the skin health of human bodies. The beverage is suitable for people of all ages and both sexes to drink, replenishes water and nutrition and is a healthcare beverage.

Description

Collagen beverage

Technical field

The present invention relates to a kind of beverage, especially a kind of collagen beverage.

Background technology

Collagen is one of main component of human tissue structure, be the spirality fiber shape protein that twists into by three peptide chains, be a kind of glycoprotein, molecule contains sugar and a large amount of glycine, proline, hydroxyproline etc., exist in all multicellular animals, also be the maximum a kind of protein of people's in-vivo content, in human body, account for 1/4th of total protein content, being present in nearly all tissue, is a kind of extracellular protein, has high resistance Zhang Nengli, to animal and human's body skin, blood vessel, bone, muscles and bones, the formation of cartilage is very important, having high resistance Zhang Nengli, is the important substance of connective tissue, is the principal element of decision connective tissue toughness.

Take Hydrolyzed Collagen and help healthy effect, on the humans and animals body, all obtained embodiment.Feed a kind of stag (Holsteiner stallions) with Hydrolyzed Collagen, show that by measurement result the cartilage of cub is grown up strong and sturdy the joint space; Not only mane is dense, and health grown tall 47%, and water chestnut has grown up 37%.Greiling, (Greiling such as H., H., et al.Personal Communication (1998)) some oral Hydrolyzed Collagen persons have been measured amino acid whose concentration in their blood plasma, have found collagen feature amino acid---hydroxyl dried meat, hydroxyl are bad, sweet, dried meat etc. is amino acid whose dense.In order to obtain the valid data of statistical significance, and then take the student that Hydrolyzed Collagen (10g/d) is engaged in motion to 52, investigation is taken effect in 4 months athletic training process, with control group relatively, the concentration that proves hydroxyproline in their blood plasma is continuous and effective to be increased.

Oesser, (S.Oesser such as S.; Et al.Uptake and Distribution of Radioactivity Subsequent to Oral Administration of C ¹⁴-Labeled Gelatin Hydrolysate-poster Presentation at the Symposium " Advances in the Therapy of Rheumatological Disease-What is Good and Effective? " University of Heidelberg, 1998), use C ¹⁴Hydrolyzed Collagen (the C of mark ¹⁴-Hydrolyzed Collagen) feed mouse, determining in the cartilages of these mouse has very high radioactive level, and to C ¹⁴The degree of absorption of-Hydrolyzed Collagen will be much higher than C ¹⁴-proline (single amino acids), this explanation low molecular weight protein integral body can pass the intestines wall be organized absorb.The Hydrolyzed Collagen of goldbeater's skin experiment (gut sac experiments) can clearly arrive the target connective tissue, as skin and cartilage.

Human body why can activity freely, be exactly because articulate structure, most joint, not only provide the required of physical activity, and via cartilage protection bone avoid wearing and tearing, be made up of water to 80% by 65% in the middle of the cartilage, other then has glucoprotein, collagen and cartilage cell, and these provide cartilage health-nutrition and function and protecting; In fact, cartilage itself is a loose structure, collagen is the net that a rule elongated fibers forms, glucoprotein then is the rubber-like spheroid, moisture is then clogged wherein, these are formed all must be complete, just can make cartilage load gravity, if collagen tails off, it is lax that glucoprotein is connected with the net of collagen, or the glucoprotein inclusion reduces, and can make glucoprotein no longer have elasticity, becomes accelerated wear test in the time of all can causing the joint stressed easily, along with patient age increases, cause these material Lock-out or functional deteriorations, just form so-called degenerative arthritis, so silver-haired people, climacteric women, hyperkinesia person, fracture person or the joint person that do not ache easily should replenish the food that is rich in collagen more;

Collagen is a main component of keeping skin and histoorgan form, structure, also is the important source material material of repairing various damaged tissues.After, the fracture oxidized when the collagen in the human body skin skin corium, the supporting role of epidermis has just been disappeared, therefore caused inhomogenous subsiding, wrinkle has just produced like this.When the masculinity femininity that enters the middle age, the collagen in the body begins to run off, and is easy to generate defect, and observed especially easily is facial loss collagen, symptom is as wrinkle, and is lax, low and deep, color spot, but replenishing collagen at this time, it is lax to reduce wrinkle, the generation of low and deep and color spot.These all are the reasons that collagen runs off.

The health products that contain collagen are arranged on the market now, or the collagen powder, but these take inconvenience.If collagen is contained in the water that we drink usually the inside, drinks just more convenient like this.

Summary of the invention

The purpose of this invention is to provide a kind of collagen beverage, collagen can strengthen human skin health, and the personages such as men and women, old and young that beverage is fit to various age brackets drink.

The technical solution used in the present invention is: be raw material with the collagen, be equipped with pure water or mineral water is made.

Primary raw material comprises: collagen, pure water or mineral water and an amount of food additives.

The raw material proportioning is: the collagen that every liter of pure water or mineral water are joined 0.1～100g.

Described food additives are potassium sorbate, citric acid and natrium citricum.

The amount of described potassium sorbate is that the amount of 0.18g/L, citric acid and natrium citricum respectively is 1g/L.

Preparation: under the room temperature condition above-mentioned raw materials is dropped into retort and stirs, evenly after, become liquid bottling or jar in, finished product.

Beverage of the present invention easily absorbs, and collagen can strengthen human skin health, and the personages such as men and women, old and young that beverage is fit to various age brackets drink, and has also replenished nutrition when replenishing moisture content, is a kind of healthy beverage.

The specific embodiment

Further illustrate the present invention below by embodiment, but be not limitation of the present invention, only do the example explanation.

Embodiment 1:

Get: the pure water of 100L, add the 10g collagen, and 18g potassium sorbate, 100g citric acid and 100g potassium citrate.Preparation: under the room temperature condition above-mentioned raw materials is dropped into retort and stirs, evenly after, become liquid bottling or jar in, check, packing, finished product.

Annotate: collagen is purchased certainly: bio tech ltd grinds in Hainan China, no model, food-grade or beverage level collagen (powdery).

Embodiment 2:

Take by weighing: get: the pure water of 100L, add the 10kg collagen, and 20g potassium sorbate, 105g citric acid and 105g potassium citrate.Preparation: under the room temperature condition above-mentioned raw materials is dropped into retort and stirs, evenly after, become liquid bottling or jar in, check, packing, finished product.

Claims

1. collagen beverage, it is characterized in that: with the collagen is raw material, is equipped with pure water or mineral water is made.

2. a collagen beverage is characterized in that primary raw material comprises: collagen, pure water or mineral water and an amount of food additives.

3. collagen beverage according to claim 1 and 2 is characterized in that the raw material proportioning is: the collagen that every liter of pure water or mineral water are joined 0.1～100g.

4. collagen beverage according to claim 1 and 2 is characterized in that: described food additives are potassium sorbate, citric acid and natrium citricum.

5. collagen beverage according to claim 4 is characterized in that:: the amount of described potassium sorbate is that the amount of 0.18g/L, citric acid and natrium citricum respectively is 1g/L.

6. collagen beverage according to claim 1 and 2 is characterized in that: under the room temperature condition above-mentioned raw materials is dropped into retort and stirs, evenly after, become liquid bottling or jar in, finished product.