CN101999478A

CN101999478A - Ancient tree tea in Gaoligong Mountain and processing process

Info

Publication number: CN101999478A
Application number: CN 201010578583
Authority: CN
Inventors: 陈亚忠
Original assignee: 陈亚忠
Current assignee: TENGCHONG GAOLIGONGSHAN ECOLOGICAL TEA INDUSTRY CO., LTD.
Priority date: 2010-12-08
Filing date: 2010-12-08
Publication date: 2011-04-06
Anticipated expiration: 2030-12-08
Also published as: CN101999478B

Abstract

The invention relates to a green tea production process, in particular to ancient tree tea in the Gaoligong Mountain and a processing process. The invention is characterized in that the tea is produced by getting the fresh leaves of a Yunnan broad-leaf variety ancient tea tree, and carrying out deactivating, scattering, carding, baking and packaging on the fresh leaves; the appearance is in a strip cable shape, and the length is 8 to 10cm; the tea contains more effective substances; the tea soap is green yellow, transparent, slightly fragrant, mellow and sweet; and the tea is resistant to brewing, can be brewed for more than 20 times, and belongs to the highest grade of green tea.

Description

Long tea of Gaoligong Shan Mountain ancient tree and processing technology

Technical field

The invention belongs to the process technology of green tea, especially long tea of Gaoligong Shan Mountain ancient tree and processing technology.

Background technology

" tea " is the thing that be unable to do without in people's daily life, because it is rich in multiple composition such as amino acid, Tea Polyphenols, vitamin C, caffeine, trace element etc. to the human body beneficial, and drink conveniently, and have certain medical care effect, thereby just doted on since ancient times by people.For satisfying popular needs, the tea of green tea, black tea, oolong tea, general ear tea or the like each category arises at the historic moment, only with green tea, owing to the difference of the place of production, raw material, processing technology presents the color confused different situation of appearance, kind on the market is thousands of, its profile, endoplasm, color, all quality is arranged respectively, numerous.Generally speaking finished product green tea outward appearance mostly is in small, broken bits, and is streak, rarely seen rectangular profile; All be in addition with shrub shape fresh leaves of tea plant as raw material, because of the age of tree is not long, influenced the green tea internal substance content that forms to a certain extent, so the number of times that endures repeated infusions is not high, generally only be 3-5 time.

Summary of the invention

In order to overcome the deficiency of producing green tea, the objective of the invention is to provide a kind of profile to be strip, contain more benefit materials, and the number of times that endures repeated infusions increases to above green tea and the preparation method of 20 bubbles.

The present invention is achieved in that with the ancient fresh leaves of tea plant of the big-leaf species in yunnan arbor type that originates in Gaoligong Shan Mountain the foot of a mountain be raw material, by completing, knead, dismiss, manage bar, curing, choose the technological process making of proposing, encapsulating.

Requirement to the tea tree breed and the age of tree is: originate in the big-leaf species in yunnan of Gaoligong Shan Mountain the foot of a mountain, the age of tree is more than 200 years, more than the trunk diameter of a cross-section of a tree trunk 1.3 meters above the ground 30cm;

Requirement is to leaf picking: during 4-5 month fine day 8-10 in the morning, height above sea level can be postponed to 11 o'clock more than 3000 meters, plucks 1 bud 3-4 leaf, long 12-14cm, and the fresh and tender degree of leaf is even, and blade slightly reveals wet for good; The blue or green characteristics of stopping are: " high temperature stop green grass or young crops, high earlier back is low " tender mode of killing, and temperature is controlled at 120-180 ℃;

The characteristics of reason bar are: manually the tea orderliness of dismissing, is a branch of with the 20-25 bar, ties up with rope;

The characteristics of curing are: must special-purpose thin bamboo strip matter bake cage, divide gross fire to cure with charcoal fire, the foot fire cured for two steps to carry out, first step gross fire cures: earlier charcoal fire is placed in the casserole, cover the clean carbon ash that approaches around one deck thick middle on the charcoal fire, the roasting cage is put into preheating on the casserole, when temperature reaches 50 ℃, move the roasting cage to dustpan, the tea bar bundle of tying up is tiled in the cage one by one, and roasting cage limit is clapped with have gentle hands in the thin back that is paved with around the thick middle, allows the fannings end fall into dustpan, again the roasting cage is gently moved on on the casserole and cure, turned over tea once every 4-5 minute, turn over the tea time and must move the roasting cage to dustpan, a branch of bundle turns over, turned over and put back to casserole again, circulate 6-8 time repeatedly, do and to bake spreading for cooling at present when tea reaches 5 one-tenth, the metapedes fire cured in 20-25 minute; The second step fire cures: employing on fire " low temperature is invaded baking " principle, and temperature gradually drops to 50 ℃ by 60 ℃, and it is identical that tea bundle lay and gross fire cure, and turned over once every 5-8 minute, treats that hand pinches the tealeaves powdered and dry by the fire at present, waits can be encapsulated into bag after the cold and store.

The long tea of making by above-mentioned technology of ancient tree, in the time of need drinking, open encapsulation, from the intrafascicular taking-up 1 of tea to the long tea of several strips, put into the container boiling water and brew filtered juice, can obtain soup look yellowish green limpid, fragrant aroma, dense alcohol returns sweet millet paste, becomes to sample tea to be rectangular strand fertile tender tight knot, bud appears in the least, have more useful internal substance, and endure repeated infusions, can reach more than 20 bubbles.

Providing embodiment below is further elaborated invention:

Embodiment: fine morning is plucked the age of tree more than 200 years during 8-10 during 10 days-May 10 April in spring, the bright leaf of big-leaf species in yunnan tea that diameter of a cross-section of a tree trunk 1.3 meters above the ground 30cm is above, 1 bud 3-4 leaf, long 12-14cm100kg, airing 3-6 hour, adopt the high temperature green grass or young crops of stopping, high earlier back is low, temperature control 120-180 ℃ 2-3 minute, use 40 type kneading machine kneadings again, pressed a little 15-30 minute, be advisable with the curling slivering of 80% tealeaves, the tealeaves of rubbing after the dismission machine is dismissed, is manually managed the tea delivery bar again, and 20-25 bar one binding yarn is tied up tight preparation and cured; Carrying out gross fire earlier cures: the charcoal fire of getting ready is placed in the casserole, the clean charcoal ash that approaches around the last lid layer thick middle, allow the fire temperature from rising all around, again special-purpose thin bamboo strip matter roasting cage is put into the preheating roasting heart on the casserole, temperature can go up tea when reaching 50 ℃, the roasting cage is moved in the standby dustpan, the tea bundle that ties tile one by one put the roasting cage in, thin around the thick middle, be paved with and be degree, completing the back allows the broken end of tealeaves fall into dustpan with have gentle hands bat cage limit, to bake cage then moves gently to be put on the casserole and cures, turned over tea once every 4-5 minute, turn over the tea time and should move the roasting cage in dustpan, carefully putting back to casserole after a branch of bundle turns over again continues to cure, turn over through 6-8 time, baking, reach 5 and thousands ofly bake airing 20-25 minute at present, carrying out sufficient fire again cures: adopt " low temperature is invaded baking " on fire principle, temperature is gradually reduced to 50 ℃ by 60 ℃, shop tea, turn over the tea method of operating and cure, turned over tea once every 5-8 minute with gross fire, pinching the tealeaves powdered when hand dries by the fire at present, hand-sort is carried in the time of below the airing to 25 ℃, goes into the bag encapsulation at last and stores, and so just obtaining 20kg bar Suo Changdu is the long tea finished product of Gaoligong Shan Mountain ancient tree of 8-10cm.

Claims

1. long tea of Gaoligong Shan Mountain ancient tree and processing technology, be with the bright leaf of big-leaf species in yunnan tea through the green grass or young crops of stopping, kneading, dismission, reason bar, cure, choose carry, procedure such as encapsulation makes, it is characterized in that plucking and originate in Gaoligong Shan Mountain the foot of a mountain, the age of tree more than 200 years, the bright leaf of the ancient tea of the above big-leaf species in yunnan arbor of diameter of a cross-section of a tree trunk 1.3 meters above the ground 30cm, 1 bud 3-4 leaf, long 12-14cm; Fine morning of the plucking time 4-5 month, height above sea level can be extended down at 11 o'clock more than 3000 meters during 8-10; Artificial reason bar, 20-25 is a branch of, and rope is tightened the back and was divided for two steps carried out gross fire with charcoal fire on special-purpose thin bamboo strip matter roasting cage to cure with sufficient fire and cure.

2. by claim 1 long tea of described Gaoligong Shan Mountain ancient tree and processing technology, it is characterized in that adopting the high temperature green grass or young crops of stopping, the tender mode of stopping, temperature control 120-180 ℃, 2 minutes time are hanged down in high earlier back.

3. by claim 1 long tea of described Gaoligong Shan Mountain ancient tree and processing technology, it is characterized in that it is that the charcoal fire that will get ready places in the casserole that gross fire cures, the thin clean charcoal ash of webbing in the last lid layer, the roasting cage that is preheating to 50 ℃ is put in the dustpan, one by one tea bundle lay is arrived the roasting cage, thin around the thick middle, be paved with the back and clap the cage limit, allow the fannings end fall into dustpan, will bake cage and move gently to be put on the casserole and cure with have gentle hands, removed the roasting cage every 4-5 minute to dustpan, turn over tea by bundle, carefully put back to casserole again, turn over baking through 3-6 time, tea reaches 5 one-tenth and does roasting at present, airing 20-25 minute.

4. by claim 1 long tea of described Gaoligong Shan Mountain ancient tree and processing technology, it is characterized in that sufficient fire cures the principle that employing low temperature on fire is invaded baking, temperature is reduced to 50 ℃ gradually by 60 ℃, spreads, turns over the tea mode and cure identical with gross fire, turned over once every 5-8 minute, pinch the tealeaves powdered when hand and dry by the fire at present.