CN101990976A

CN101990976A - Method for manufacturing sesame honey crisp cakes

Info

Publication number: CN101990976A
Application number: CN2009101045935A
Authority: CN
Inventors: 宋其祥
Original assignee: CHONGQING CITY DADUKOU DISTRICT SHUANGKOU TECHNOLOGY Co Ltd
Current assignee: CHONGQING CITY DADUKOU DISTRICT SHUANGKOU TECHNOLOGY Co Ltd
Priority date: 2009-08-11
Filing date: 2009-08-11
Publication date: 2011-03-30

Abstract

The invention relates to a method for manufacturing sesame honey crisp cakes, belonging to the field of crisp cake manufacturing. The method can effectively overcome the defect that the traditional crisp cake has poor taste for users because of light sweet taste and no characteristics of crispness and fragrance of sesames. The method comprises the following steps of: mixing refined wheat flour, honey and water, uniformly stirring and preparing into wrappers; adding water into brown sugar and soybean flour, stirring for 20 min, preparing into stuffing, dividing the stuffing into 10 blocks, wrapping the stuffing with the wrappers, rolling the stuffing-wrapped blanks into rectangular slices with about 3 cm in thickness, cutting into small blocks with 2 cm in width and 5 cm in length, cutting a small opening with 3 cm in length in the center, and coiling one end to form; frying the formed products in a pan for 3 min, dishing up and draining to dry; adding water into white sugar to prepare sugar juice, boiling to about 105 DEG C, spooning into a container, immersing the products with oil drained for 2 min, spreading one layer of sesames on the surface, draining to dry, spreading out and cooling to obtain the crisp cakes. The method is mainly used for manufacturing the crisp cakes.

Description

The preparation method of the crisp cake of a kind of sesame honey

Technical field the present invention relates to the preparation method of the crisp cake of a kind of sesame honey.

The crisp cake of background technology is one of traditional cake, is greatest feature with crisp, and taste delicate fragrance is crisp, give strong fragrant sweet sense, but this crisp cake there is such shortcoming, is exactly that this crisp cake sweet taste is light partially, do not have the shortcake, perfume (or spice) of sesame, crisp characteristics, it is not good enough that the user eats taste.

Summary of the invention the objective of the invention is to provide the preparation method of the crisp cake of a kind of sesame honey, and it is light partially that it can effectively solve traditional crisp cake sweet taste, does not have the shortcake, perfume (or spice) of sesame, crisp characteristics, and the user eats the not good enough shortcoming of taste.

The object of the present invention is achieved like this: the preparation method of the crisp cake of a kind of sesame honey, stir after refined flour, honey, water mixed, and make musculus cutaneus; With brown sugar, analysis for soybean powder, add after the entry and stirred 20 minutes, make filling, filling is divided into 10 then, then with dough with stuffings, material base after faric is rolled into thick about 3 centimetres rectangle thin slice, be cut into 2 centimetres wide, the fritter of 5 centimeter length, cut the osculum of one 3 centimeter length then in the centre, turnup one end moulding; Goods after the moulding were cooked fried 3 minutes, play pot, filter is done; White sugar is added water make syrup, when enduring to 105 ℃ of left and right sides, be scooped into container, the goods of filtering drier oil were immersed wherein 2 minutes, sprinkle one deck sesame then from the teeth outwards, filter is done, and spreads out, and cooling gets final product.

The preparation method of the crisp cake of a kind of sesame honey of the present invention, the lighter color yellow, the gloss that has sugar and oil to flood, there is the syrup of light on the surface, soft texture, oil immersion, sweet saturating, taste is soft sweet, and salted cake fried in sesame oil is strong.

The preparation method of the crisp cake of a kind of sesame honey of the specific embodiment stirs 500 gram refined flours, 30 gram honey, water after mixing, make musculus cutaneus; With 100 gram brown sugar, 50 gram analysis for soybean powder, add after the entry and stirred 20 minutes, make filling, filling is divided into 10 then, then with dough with stuffings, material base after faric is rolled into thick about 3 centimetres rectangle thin slice, be cut into 2 centimetres wide, the fritter of 5 centimeter length, cut the osculum of one 3 centimeter length then in the centre, turnup one end moulding; Goods after the moulding were cooked fried 3 minutes, and the oil temperature keeps 200 ℃, plays pot, and filter is done; White sugar is added water make syrup, when enduring to 105 ℃ of left and right sides, be scooped into container, the goods of filtering drier oil were immersed wherein 2 minutes, sprinkle one deck sesame then from the teeth outwards, filter is done, and spreads out, and cooling gets final product.

Claims

1. the preparation method of the crisp cake of sesame honey is characterized in that: stir after refined flour, honey, water are mixed, make musculus cutaneus; With brown sugar, analysis for soybean powder, add after the entry and stirred 20 minutes, make filling, filling is divided into 10 then, then with dough with stuffings, material base after faric is rolled into thick about 3 centimetres rectangle thin slice, be cut into 2 centimetres wide, the fritter of 5 centimeter length, cut the osculum of one 3 centimeter length then in the centre, turnup one end moulding; Goods after the moulding were cooked fried 3 minutes, play pot, filter is done; White sugar is added water make syrup, when enduring to 105 ℃ of left and right sides, be scooped into container, the goods of filtering drier oil were immersed wherein 2 minutes, sprinkle one deck sesame then from the teeth outwards, filter is done, and spreads out, and cooling gets final product.