CN101971957A - Cylindrically-bagged extrusion type rapidly-cooking seasoning instant garlic product - Google Patents
Cylindrically-bagged extrusion type rapidly-cooking seasoning instant garlic product Download PDFInfo
- Publication number
- CN101971957A CN101971957A CN2010105030170A CN201010503017A CN101971957A CN 101971957 A CN101971957 A CN 101971957A CN 2010105030170 A CN2010105030170 A CN 2010105030170A CN 201010503017 A CN201010503017 A CN 201010503017A CN 101971957 A CN101971957 A CN 101971957A
- Authority
- CN
- China
- Prior art keywords
- garlic
- product
- shape
- food
- instant
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Images
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention relates to cylindrically-bagged extrusion type rapidly-cooking seasoning instant garlic product, which is applicable to the rapid living rhythm of modern people, changes traditional habits of people on eating and using garlic and can be directly eaten or used after being open. The invention solves the problems that rough and fine processing procedures which are frivolous, monotonous and time-consuming are needed before using and eating garlic for cooking dishes and flavoring foods as a food additive, other food are easy to taint and pollute by the odor the rest well-processed garlic, the garlic is difficult for preservation and refreshing, and the like. The instant garlic product is suitable for modern families to use and eat conveniently and rapidly, and can be more widely applied to hotels, restaurants and food processing enterprises using a great amount garlic.
Description
Affiliated technical field:
The present invention relates to the packed squash type of a kind of edible garlic tube and fast cook flavourings instant garlic product, especially can directly use a kind of instant garlic product edible, that add in culinary art vegetable, food seasoning with as playing unlatching aspect the food additives, having solved problems such as the loaded down with trivial details operation and the storage of edible garlic processing front and back, the taint of odour of preventing going bad, is that a kind of efficient convenient-opening of family, restaurant, restaurant and food processing enterprises that is widely used in can add the edible a kind of culinary art flavourings instant garlic product that use.
Background technology:
At present known as people generally edible use garlic carry out vegetable culinary art, food seasoning, as being that family, restaurant, restaurant and some food processing enterprises all face this and carry out the time-consuming loaded down with trivial details manufacturing procedures of dullness such as garlic is dialled skin, removes root, cleaning, thickness processing before the food additives.Too many or too much for use as once making, the garlic product that process between food processing or in the kitchen of leaving in cause easily taint of odour pollute other food that processes and the residue garlic product that process perishable, not easy to store fresh-keeping, thereby cause unnecessary waste, and do not meet the allegro life style of modern people.
Summary of the invention:
For solve use edible garlic in culinary art vegetable, food seasoning with as food additives before the easy taint of odour of garlic product that processes of the time-consuming thickness manufacturing procedure of loaded down with trivial details dullness and residue, rotten and pollute other food, deposit problems such as fresh-keeping.It is the manufactured a kind of instant garlic product that are used for edible flavouring and culinary art vegetable and use when the food additives of edible that spy of the present invention provides a kind of open end can bag.Not only be fit to family and use instant quick, more can be widely used in restaurant, restaurant and use the food processing enterprises of garlic product to use in a large number.Adapt to the allegro life beat of modern people and changed the edible traditional habit of using garlic of people.
The technical solution adopted for the present invention to solve the technical problems is:
At first the garlic of certain processing capacity carried out just cleaning, going then root peeling, peeling back secondary cleaning, ultraviolet or high temperature sterilization sterilization, garlic is dropped into vessel pulverize and carry out the finished product can after (cut, smash, agent, pressure) can be made into bulky grain shape, small particles shape, sheet, garlic sap-shape and mashed garlic shape according to the market demand.Secondary cleaning garlic sterilization to the crushed filling process after the root peeling of having gone should be implemented the operation can under the working environment that meets the food processing health license.And the garlic semi-finished product can that disinfection is crushed to as toothpaste bag similarly in the tube/packed container, twist good the lid and make finished product.Directly turn on seal cover recipient/packed container bottom during edible the use and instant garlic product are extruded on required processed food or the culinary art vegetable get final product, with after seal cover tightened play sealing, anti-taint of odour, going bad reaches the fresh-keeping effect of depositing for a long time.
The invention has the beneficial effects as follows:
The instant garlic product that adopt the packed can of tube to process, people from use garlic as culinary art vegetable and food seasoning, food additive is edible frees the time-consuming manufacturing procedure of loaded down with trivial details dullness before using, and has solved that the garlic product are perishable, problems such as taint of odour and other food of pollution.It is edible fresh-keeping and open and can directly eat the characteristics of using to possess long storage time, has under the modern environment feature of the quick square use of family, restaurant, restaurant and food processing enterprises.
Description of drawings:
The present invention is further described below in conjunction with drawings and Examples.
Fig. 1 is the planar configuration figure of present embodiment.
Fig. 2 is the planar configuration figure of present embodiment.
Fig. 3 is the cross section structural map of present embodiment.
Among Fig. 3, indicate each spot size (unit: cm) of structural map of present embodiment.Remarks: the visual finished product of size amplifies.
Fig. 1, can processes the toothpaste-like tube bag of garlic product.
Fig. 2, can processes the bag-like container of garlic product.
Among Fig. 3, the tube bag-like container 1 of the instant garlic product of splendid attire can, sealing screw capping 2, the instant garlic product 3 that interior dress processes.
The specific embodiment:
In Fig. 1, the garlic product can that processes is contained in the tube bag inside of toothpaste bag shape.
In Fig. 2, the bag-like container volume strengthens, and is convenient to the more substantial garlic product of splendid attire can and has satisfied the different demands in market.
In Fig. 3, wherein build to tighten and seal screw capping 2 quantizing to process a tube bag-like container 1 that bulky grain, small particles, sheet, sap-shape, 3 cans of mud shape garlic product be contained in instant garlic product.Play with eating, prevent taint of odour, go bad, reach the fresh-keeping function of instant long storage time, change the custom of people's tradition edible garlic with usefulness.
Claims (3)
1. the packed squash type of tube is fast cooked flavourings instant garlic product, people before carrying out vegetable culinary art, food seasoning and be used as food additives, traditional edible use garlic are freed the dull loaded down with trivial details thickness manufacturing procedure, garlic product can that quantize to make the bulky grain shape that process, small particles shape, sheet, garlic sap-shape, mashed garlic shape can encapsulate in the tube bag according to the market demand and to make efficient and convenient the eating of finished product confession family, extensively add a kind of quick culinary art flavourings instant garlic product of use for restaurant, restaurant and food processing enterprises.
2. fast cook flavourings instant garlic product according to the packed squash type of the described tube of claims 1, it is characterized in that: splendid attire or can are in the container of plastics such as tube, bag, bottle, jar, box and the making of other material.
3. fast cook flavourings instant garlic product according to the packed squash type of claims 1 described tube, it is characterized in that: carry out the finished product can after making big grain graininess, middle granule graininess, sheet, garlic sap-shape and mashed garlic shape according to the market demand.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2010105030170A CN101971957A (en) | 2010-09-29 | 2010-09-29 | Cylindrically-bagged extrusion type rapidly-cooking seasoning instant garlic product |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2010105030170A CN101971957A (en) | 2010-09-29 | 2010-09-29 | Cylindrically-bagged extrusion type rapidly-cooking seasoning instant garlic product |
Publications (1)
Publication Number | Publication Date |
---|---|
CN101971957A true CN101971957A (en) | 2011-02-16 |
Family
ID=43571893
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN2010105030170A Pending CN101971957A (en) | 2010-09-29 | 2010-09-29 | Cylindrically-bagged extrusion type rapidly-cooking seasoning instant garlic product |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN101971957A (en) |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1208709A (en) * | 1998-08-24 | 1999-02-24 | 蔡木易 | Application of flexible plastic tube for package of flavouring |
CN1250420A (en) * | 1997-03-12 | 2000-04-12 | H·奥布里斯特股份公司 | Bag tube and method for producing a deformable receptacle |
CN1285160A (en) * | 1999-08-20 | 2001-02-28 | 吴秀凉 | Method for working garlic head into garlic rice, garlic kernel, garlic piece, garlic powder and garlic grain |
CN101450731A (en) * | 2007-12-04 | 2009-06-10 | 天津开发区贰加壹米兰环保科技有限公司 | Method for packing food seasoning |
-
2010
- 2010-09-29 CN CN2010105030170A patent/CN101971957A/en active Pending
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1250420A (en) * | 1997-03-12 | 2000-04-12 | H·奥布里斯特股份公司 | Bag tube and method for producing a deformable receptacle |
CN1208709A (en) * | 1998-08-24 | 1999-02-24 | 蔡木易 | Application of flexible plastic tube for package of flavouring |
CN1285160A (en) * | 1999-08-20 | 2001-02-28 | 吴秀凉 | Method for working garlic head into garlic rice, garlic kernel, garlic piece, garlic powder and garlic grain |
CN101450731A (en) * | 2007-12-04 | 2009-06-10 | 天津开发区贰加壹米兰环保科技有限公司 | Method for packing food seasoning |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN102487973A (en) | Instant pancake | |
CN103300337A (en) | Formula of zao pepper and processing method of zao pepper | |
CN101990932B (en) | Fresh-keeping processing technology of fast-food fresh-cutting potato | |
CN102669734A (en) | Processing method of instant salt baked weever | |
CN102960665B (en) | Production method of transparently packaged tuber mustard | |
CN103719717A (en) | Method for making vegetable juice, nutritious cucumber noodles and making method thereof | |
KR0183957B1 (en) | Quick ripening method of dongchimi and food containing it | |
CN101971957A (en) | Cylindrically-bagged extrusion type rapidly-cooking seasoning instant garlic product | |
CN111616347B (en) | Method and container for making self-fermented Sichuan pickle-flavored sauce | |
CN1663441A (en) | Food seasoning | |
JP6186025B2 (en) | Two-component separation type container seasoning | |
US20070199342A1 (en) | Method of manufacturing ketchup in red, green or yellow color using liquid kimchi | |
KR102516876B1 (en) | Manufacturing method of canned large-capacity melanian snail and canned melanian snail manufactured by the same | |
CN2668553Y (en) | Instant food | |
JP2010213651A (en) | Method for producing japanese radish pickle, and pickle | |
JP3174824U (en) | Wasabi food in a container | |
CN102178273A (en) | Method for processing delicious fish bone paste by using fish waste | |
CN105876595A (en) | Food processing and packaging method | |
CN2744617Y (en) | Sacked instant dish | |
JP3119311U (en) | Seasoned rice cake | |
KR100388925B1 (en) | rice in cucumber and manufacture method thereof | |
CN2744176Y (en) | Quickly prepared instant vegetable | |
Andress et al. | Preserving food: Flavored vinegars | |
JP2023053453A (en) | Bagged food for freezing | |
CN202588208U (en) | Food mold structure |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20110216 |