CN101971882A - Mulberry milk beverage and making method thereof - Google Patents
Mulberry milk beverage and making method thereof Download PDFInfo
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- CN101971882A CN101971882A CN2010102932089A CN201010293208A CN101971882A CN 101971882 A CN101971882 A CN 101971882A CN 2010102932089 A CN2010102932089 A CN 2010102932089A CN 201010293208 A CN201010293208 A CN 201010293208A CN 101971882 A CN101971882 A CN 101971882A
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Abstract
The invention relates to a mulberry milk beverage which is prepared from the following raw materials in parts by weight: 30-60 parts of water, 5-10 parts of mulberry juice, 30-50 parts of milk, 2-4 parts of high fructose corn syrup, 1-2 parts of white granulated sugar and 0.25 part of beverage stabilizing agent. The making method of the mulberry milk beverage comprises the steps of: A, dissolving and diluting the white granulated sugar and high fructose corn syrup with water, and filtering; B, putting the beverage stabilizing agent into 40-60 DEG C warm water and dissolving under strong stirring, slowly adding the milk, carrying out rubber-grinding a mixture for later use; C, pumping products of the steps A and B and the mulberry juice in a mixing manner into a mixing tank for metering the volume, regulating pH to be 4.3+/-0.1, wherein the color is lavender; D, sterilizing; and E, carrying out sterile filling or sterilizing after filling. The invention integrates nutrients of the mulberry juice and the milk, has efficacies of clearing liver and improving vision, disintoxicating, improving sleeping, softening vessels, resisting oxidization, keeping functions of human organs and regulating metabolism, is fine and smooth in mouth feel, and is suitable for drinking by various crowds.
Description
Technical field:
The invention belongs to a kind of health beverages, particularly a kind of sorosis tea beverage and preparation method thereof.
Background technology:
Sorosis claims mulberries, mulberry jujube again, is the fruit ear of mulberry tree, and China " fruit emperor's " good reputation is arranged.Contain moisture 80-85% in the mulberry fruit, invert sugar 9.19%, free acid 1.86%, protein 0.36% also contains carrotene, rutin, poplar eleostearic acid, morin, the fragrant glycosides of awns, tannin, anthocyanidin, volatile oil, phosphatide and mineral composition etc.Also contain some human bodies in the mulberry fruit anti-cancer is arranged, the lengthen the life materials such as the pure and mild aster of white reed of effect are classified as " integration of drinking and medicinal herbs " fruit by health ministry.
The extremely nutritious value of cloudy mulberry juice, amino acid A wide selection of colours and designs in the cloudy mulberry juice, especially essential amino acid content height, essential amino acid and nonessential ratio are 0.65, meet the reference protein pattern that the FAO/WHO of the World Food Programme is provided.Cloudy mulberry juice has clearing liver and improving vision, relieves the effect of alcohol, improves the effect of sleep, and achievement in research recently shows that again cloudy mulberry juice has softening blood vessel, anti-oxidation efficacy.
Milk is a kind of tonic food that contains abundant protein, fat, and digest and assimilate easily, protein 98% utilization that can be absorbed by the body in the milk, fat in the milk contains multiple aliphatic acid, lecithin, cholesterol, contain nutritional labelings such as a large amount of calcium, phosphorus, potassium, iron, manganese and vitamin A, B, can play the effect that keeps the human organ function and regulate metabolism, so there is the people to be referred to as " long-lived beverage ".
Summary of the invention:
Purpose of the present invention just is to provide a kind of sorosis milk beverage that cloudy mulberry juice and milk are mixed and made into and preparation method thereof.
As above design, technical scheme of the present invention is: a kind of sorosis milk beverage is characterized in that: made according to following weight proportion by following raw materials according: 0.25 part of water 30-60 part, cloudy mulberry juice 5-10 part, milk 30-50 part, HFCS 2-4 part, white granulated sugar 1-2 part, beverage stabilizer.
Add 0.06 part of Vc0.02 part, 0.03 part of potassium sorbate, monoglyceride and sucrose ester in the above-mentioned raw materials.
The preparation method of above-mentioned sorosis milk beverage is finished according to the following step;
A, with white granulated sugar, HFCS water dissolved dilution, filter;
B, beverage stabilizer is put into 40-60 ℃ of warm water after the dissolving, add milk slowly under brute force stirs, the glue mill is standby;
C, the product of steps A and step B and cloudy mulberry juice mixed pump into constant volume in the blend tank, adjusting PH is 4.3 ± 0.1, and color is a lavender;
D, under 135 ℃ of conditions by UHT sterilization 4-5 second;
Under 85-90 ℃ of condition, sterilized 10-15 minute after E, sterile filling or the can.
Advantage of the present invention is: 1, gathered the nutritional labeling of cloudy mulberry juice and milk, had clearing liver and improving vision, relieve the effect of alcohol, improve sleep, softening blood vessel, anti-oxidant, the effect that keeps the human organ function and regulate metabolism.2, delicate mouthfeel, suitable all kinds of drunk by people.
The specific embodiment:
A kind of sorosis milk beverage is made according to following weight proportion by following raw materials according: pure water 50kg, cloudy mulberry juice 10Kg, milk 40Kg, HFCS 4Kg, white granulated sugar 2Kg, carragheen and sodium carboxymethylcellulose 0.25Kg, Vc0.02Kg, potassium sorbate 0.03Kg, monoglyceride and sucrose ester 0.06Kg.
The preparation method of above-mentioned sorosis milk beverage is finished according to the following step;
A, with white granulated sugar, HFCS water dissolved dilution, filter in (120 order);
B, carragheen and sodium carboxymethylcellulose are put into 40-60 ℃ of warm water after the dissolving, add milk slowly under brute force stirs, the glue mill is standby;
C, the product of steps A and step B and cloudy mulberry juice mixed pump into constant volume in the blend tank, adjusting PH is 4.3 ± 0.1, and color is a lavender;
D, under 135 ℃ of conditions by UHT sterilization 4-5 second;
Under 85-90 ℃ of condition, sterilized 10-15 minute after E, sterile filling or the can.
Claims (3)
1. sorosis milk beverage is characterized in that: made according to following weight proportion by following raw materials according: 0.25 part of water 30-60 part, cloudy mulberry juice 5-10 part, milk 30-50 part, HFCS 2-4 part, white granulated sugar 1-2 part, beverage stabilizer.
2. a kind of sorosis milk beverage according to claim 1 is characterized in that: add 0.06 part of Vc0.02 part, 0.03 part of potassium sorbate, monoglyceride and sucrose ester in the above-mentioned raw materials.
3. the preparation method of an a kind of sorosis milk beverage according to claim 1 is characterized in that: finish according to the following step;
A, with white granulated sugar, HFCS water dissolved dilution, filter;
B, beverage stabilizer is put into 40-60 ℃ of warm water after the dissolving, add milk slowly under brute force stirs, the glue mill is standby;
C, the product of steps A and step B and cloudy mulberry juice mixed pump into constant volume in the blend tank, adjusting PH is 4.3 ± 0.1, and color is a lavender;
D, under 135 ℃ of conditions by UHT sterilization 4-5 second;
Under 85-90 ℃ of condition, sterilized 10-15 minute after E, sterile filling or the can.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010102932089A CN101971882A (en) | 2010-09-27 | 2010-09-27 | Mulberry milk beverage and making method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010102932089A CN101971882A (en) | 2010-09-27 | 2010-09-27 | Mulberry milk beverage and making method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101971882A true CN101971882A (en) | 2011-02-16 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2010102932089A Pending CN101971882A (en) | 2010-09-27 | 2010-09-27 | Mulberry milk beverage and making method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101971882A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102630756A (en) * | 2012-05-11 | 2012-08-15 | 光明乳业股份有限公司 | Mango milk and preparation method thereof |
| CN103798379A (en) * | 2012-11-06 | 2014-05-21 | 威海新异生物科技有限公司 | Preparation method of mulberry fruit milk |
| CN110463764A (en) * | 2019-09-03 | 2019-11-19 | 王冰莹 | A kind of sobering-up health-care milk-contained drink and its process |
-
2010
- 2010-09-27 CN CN2010102932089A patent/CN101971882A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102630756A (en) * | 2012-05-11 | 2012-08-15 | 光明乳业股份有限公司 | Mango milk and preparation method thereof |
| CN102630756B (en) * | 2012-05-11 | 2013-08-14 | 光明乳业股份有限公司 | Mango milk and preparation method thereof |
| CN103798379A (en) * | 2012-11-06 | 2014-05-21 | 威海新异生物科技有限公司 | Preparation method of mulberry fruit milk |
| CN110463764A (en) * | 2019-09-03 | 2019-11-19 | 王冰莹 | A kind of sobering-up health-care milk-contained drink and its process |
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Legal Events
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| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20110216 |