CN101558801A - Preparation method for hawthorn digesting ice black tea - Google Patents
Preparation method for hawthorn digesting ice black tea Download PDFInfo
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- CN101558801A CN101558801A CNA2009100985534A CN200910098553A CN101558801A CN 101558801 A CN101558801 A CN 101558801A CN A2009100985534 A CNA2009100985534 A CN A2009100985534A CN 200910098553 A CN200910098553 A CN 200910098553A CN 101558801 A CN101558801 A CN 101558801A
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- hawthorn
- tea
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Abstract
The invention discloses a preparation method for a hawthorn digesting ice black tea. The hawthorn digesting ice black tea is prepared by mixing, soaking, clarifying, filtering and sterilizing black tea, hawthorn and data in certain weight proportion, not only maintains the prior flavor, acerbity and color and lustrousness of the black tea, but also has health care efficacies of strengthening spleen and stimulating appetite, facilitating digestion, and particularly digesting greasy creophagy food retention in stomach, and can be used as a health care tea drink.
Description
Technical field
The present invention relates to a kind of preparation method of tea beverage, more particularly, relate to a kind of preparation method of hawthorn digesting ice black tea healht-care product.
Background technology
Now, along with the raising of people's demand, the drinking way of tea is also had higher requirement.Though, the correlation method that has also occurred many tea-drinking articles for use on the market and prepared these beverages, the food (or medicinal material) that tea and other is had health care or medical value combines, and prepares various health protection tea drinks and is still a present important topic.At the needs of people to various healht-care product, rationally, design a kind of have promoting digestion and removing indigestion, the pleasant tea beverage preparation method of mouthfeel with the active ingredient that makes full use of tealeaves, just seem particularly necessary.
Summary of the invention
To be solved by this inventionly be, a kind of preparation method with healthy tea of promoting digestion and removing indigestion effect is provided, promptly, obtain a kind of preparation method of hawthorn digesting ice black tea healht-care product by hawthorn and black tea reasonably being prepared burden and processing.
The primary raw material that the present invention selects for use is black tea and hawthorn.
The active ingredient of tealeaves is very abundant, and wherein, the inorganic mineral element in the tealeaves has 27 kinds approximately, comprises that phosphorus, potassium, sulphur, magnesium, manganese, fluorine, aluminium, calcium, sodium, iron, copper, zinc, selenium etc. are multiple.The quantity that can take in by drinking tea and the effect of body-care seen the following form:
Organic compound in the tealeaves mainly contains protein, lipid, carbohydrate, amino acid, alkaloid, Tea Polyphenols, organic acid, pigment, fragrance component, vitamin, saponin(e, sterol etc.Be rich in some functional components in the tealeaves, the effect that their content reaches body-care sees the following form:
Simultaneously and since black tea in manufacturing process by fermentation, increased the part effective efficiency of tealeaves, and played the effect of stomach nourishing health.
Hawthorn is abounded with the most of areas in China, mainly contain organic acids such as crataegolic acid, chlorogenic acid, ursolic acid, malic acid, in addition, still contain compositions such as carrotene, various vitamin, carbohydrate, calcium, phosphorus, iron, have reducing blood lipid, blood pressure and digestion-aid effect,, can increase enzyme in the stomach behind the hawthorn clothes according to " Chinese pharmacology " (People's Health Publisher 2008 January the 1st edition) record, promote digestion, its contained lipase also can promote the digestion of fatty dyspepsia.
The present invention realizes through the following steps:
A) according to weight portion, take by weighing dry black tea 10-50 part, hawthorn 1-10 part, mix raw material (A);
B) be 1: 10~15 ratios in raw material (A) with water, (A) is added to the water with raw material, soaks 20~30 fens kinds under 80~100 ℃ condition;
C), get icy bleak tea stoste with step b) soak clarification filtration;
D) with the tinning of icy bleak tea stoste, sterilization.
As a kind of improvement of the present invention, in the step a) raw material, also contain date 0.1-1 part.
Advantage of the present invention comprises at least:
1, because the present invention has selected for use black tea as one of primary raw material, has the nourishing the stomach digestion promoting function, when promoting promoting digestion and removing indigestion, kept the due fragrance of black tea, astringent taste and color and luster again;
2, flavor acid is sweet, the hawthorn of slightly warm in nature because of containing in the raw material of the present invention, has spleen benefiting and stimulating the appetite, promotes digestion, and it is stagnant particularly to digest greasy meat.
3, having added date because of auxilliary in the raw material of the present invention, because of date has the effect of tonifying middle-Jiao and Qi, nourishing blood and tranquilization, is the adjuvant commonly used of harmonizing the spleen and stomach, further promotes the health-care effect that helps digestion of the present invention.
The specific embodiment
[embodiment 1]
Learnt from else's experience and wither, knead, ferment, dry and Qimen congou tea that operation such as refining makes; Get clean hawthorn and place in the pot, add to propagandize hotly to look with slow fire and deepen, taking-up cools, and promptly gets stir-baked FRUCTUS CRATAEGI; The date baking that to gather autumn is to soft and soggy, and row dries again.The above-mentioned black tea, hawthorn and the date that make voluntarily or buy from market are standby, and prepare according to the following step:
A) according to weight portion, take by weighing 10 parts of dry black tea, 2 parts of hawthorn, mix raw material (A);
B) be 1: 10 ratio in raw material (A) with water, (A) is added to the water with raw material, soaks 30 fens kinds under 80 condition;
C), get icy bleak tea stoste with step b) soak clarification filtration;
D) with the tinning of icy bleak tea stoste, sterilization.
[embodiment 2]
Add 0.1 part in date in the step a) raw material of embodiment 1, all the other steps are constant, make icy bleak tea.
[embodiment 3]
Adjust corresponding components in proportions among the embodiment 1, promptly
A) according to weight portion, take by weighing 50 parts of dry black tea, 10 parts of hawthorn, mix raw material (A);
B) be 1: 15 ratio in raw material (A) with water, (A) is added to the water with raw material, soaks 20 fens kinds under 80 condition;
C), d) identical with embodiment 1, make icy bleak tea.
[embodiment 4]
Change part ratio of component example relation among the embodiment 1, promptly the raw material of step a) (A) comprises 15 parts of dry black tea, 5 parts of hawthorn; Step b) is 1: 12 ratio in raw material (A) with water, and (A) is added to the water with raw material, soaks 25 fens kinds under 80 ℃ condition, prepares icy bleak tea.
[embodiment 5]
Also be added with 0.3 part in date in the raw material (A) of the step a) of embodiment 4, all the other steps make icy bleak tea with embodiment 4.
[embodiment 6]
Under the situation that does not change embodiment 5 other steps 4, in the raw material (A) of step a), also have 0.1 part of the banksia rose, 0.1 part on rascal.
[embodiment 7]
Under the situation that does not change embodiment 5 other steps 4, in the raw material (A) of step a), also have 0.1 part in 0.1 part of the dried immature fruit of citron orange, 0.1 part on rascal and buckwheat.
Add among the foregoing description 6 and the embodiment 7 that fragrance is good for the stomach, 0.1 part of the banksia rose of promoting qi circulation and relieving pain, 0.1 part on rascal or 0.1 part of the dried immature fruit of citron orange, 0.1 part on rascal, 0.1 part of powder of buckwheat, further improve the health-care effect of food digesting stomach fortifying of the present invention.
What more than enumerate only is a specific embodiment of the present invention.Obviously, the invention is not restricted to above embodiment, many distortion can also be arranged, all distortion that those of ordinary skill in the art can directly derive or associate from content disclosed by the invention all should be thought protection scope of the present invention.
Claims (6)
1, a kind of preparation method of hawthorn digesting ice black tea is characterized in that, it comprises the following steps:
A) according to weight portion, take by weighing dry black tea 10-50 part, hawthorn 1-10 part, mix raw material (A);
B) be 1: 10~15 ratios in raw material (A) with water, (A) is added to the water with raw material, soaks 20~30 fens kinds under 80~100 ℃ condition;
C), get icy bleak tea stoste with step b) soak clarification filtration;
D) with the tinning of icy bleak tea stoste, sterilization.
2, preparation method according to claim 1 is characterized in that: also contain date 0.1-1 part in the step a) raw material.
3, preparation method according to claim 1 is characterized in that, the raw material of step a) (A) comprises 15 parts of dry black tea, 5 parts of hawthorn; Step b) is 1: 12 ratio in raw material (A) with water, and (A) is added to the water with raw material, soaks 25 fens kinds under 80 ℃ condition.
4, preparation method according to claim 3 is characterized in that, also contains 0.3 part in date in the raw material of step a) (A).
5, preparation method according to claim 4 is characterized in that, also has 0.1 part of the banksia rose, 0.1 part on rascal in the raw material of step a) (A).
6, preparation method according to claim 4 is characterized in that, also has 0.1 part in 0.1 part of the dried immature fruit of citron orange, 0.1 part on rascal and buckwheat in the raw material of step a) (A).
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN2009100985534A CN101558801B (en) | 2009-05-14 | 2009-05-14 | Preparation method for hawthorn ice black tea fir digesting |
Applications Claiming Priority (1)
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CN2009100985534A CN101558801B (en) | 2009-05-14 | 2009-05-14 | Preparation method for hawthorn ice black tea fir digesting |
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CN101558801A true CN101558801A (en) | 2009-10-21 |
CN101558801B CN101558801B (en) | 2012-11-07 |
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CN2009100985534A Expired - Fee Related CN101558801B (en) | 2009-05-14 | 2009-05-14 | Preparation method for hawthorn ice black tea fir digesting |
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Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103315086A (en) * | 2013-07-03 | 2013-09-25 | 卢桂珍 | Health-preserving tea |
CN104273257A (en) * | 2013-07-04 | 2015-01-14 | 陈洪涛 | Black tea capable of stimulating appetite and digestion |
CN104522230A (en) * | 2014-12-11 | 2015-04-22 | 李跃 | Instant cercis chinensis granules for promoting digestion |
US11207366B2 (en) * | 2017-05-24 | 2021-12-28 | Guosheng CHANG | Traditional Chinese medicine composition comprising dried tangerine peels and dark tea for treating diabetes and preparation method thereof |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1768589A (en) * | 2004-11-01 | 2006-05-10 | 深圳大学 | Method for producing plum tea syrup |
-
2009
- 2009-05-14 CN CN2009100985534A patent/CN101558801B/en not_active Expired - Fee Related
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103315086A (en) * | 2013-07-03 | 2013-09-25 | 卢桂珍 | Health-preserving tea |
CN103315086B (en) * | 2013-07-03 | 2014-06-25 | 黄莉莉 | Health-preserving tea |
CN104273257A (en) * | 2013-07-04 | 2015-01-14 | 陈洪涛 | Black tea capable of stimulating appetite and digestion |
CN104522230A (en) * | 2014-12-11 | 2015-04-22 | 李跃 | Instant cercis chinensis granules for promoting digestion |
US11207366B2 (en) * | 2017-05-24 | 2021-12-28 | Guosheng CHANG | Traditional Chinese medicine composition comprising dried tangerine peels and dark tea for treating diabetes and preparation method thereof |
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Publication number | Publication date |
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CN101558801B (en) | 2012-11-07 |
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Granted publication date: 20121107 Termination date: 20130514 |