CN101946914A - Chicken soup crayfish and preparation method thereof - Google Patents
Chicken soup crayfish and preparation method thereof Download PDFInfo
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- CN101946914A CN101946914A CN2010102577621A CN201010257762A CN101946914A CN 101946914 A CN101946914 A CN 101946914A CN 2010102577621 A CN2010102577621 A CN 2010102577621A CN 201010257762 A CN201010257762 A CN 201010257762A CN 101946914 A CN101946914 A CN 101946914A
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- crayfish
- pot
- cray
- chicken
- chicken soup
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Abstract
The invention discloses a chicken soup crayfish and a preparation method thereof. The chicken soup crayfish is prepared by taking a crayfish and a three-year old hen as main raw materials matched with various seasonings. The preparation method comprises the following steps of: firstly, letting the blood of the hen, removing the feather and the viscera of the hen, cleaning the hen with running water, putting the hen into a pot, pouring the tap water into the pot, adding white sugar, iodized salt and monosodium glutamate, decocting for 3 hours, taking the cooked food out of the pot, and then, preserving the chicken soup for later use; then, cutting and cleaning the fresh crayfish, putting the crayfish into the 50%-60% cooked hot oil pot for frying for 6-8 minutes, and taking the cooked food out of the pot for later use after the crayfish is red and bright; and putting the later-use crayfish into the later-use chicken soup, boiling for 12 minutes with soft fire, soaking for 3 minutes, and then, putting the food into a tray for eating, wherein the weight ratio of the chicken soup to the crayfish is 1:20. The invention has very good effects of food therapy and health care on galactostasis of nursing women and poor health and neurasthenia of some people.
Description
Technical field
The present invention relates to field of food, be specifically related to chicken extract cray and compound method thereof.
Technical background
The food that known extra large shrimp, river prawn are made is countless, for example often edible prawn of people, oily vexed prawn, fried river prawn or the like, and its delicious food is each has something to recommend him.In recent decades, be located in the Qianjiang administrative region of a city at Jianghan Plain center, Hubei, the cultural technique of cray and paddy rice symbiosis reaches its maturity, and on this piece 1,000,000 inclined green Plain, hundreds thousand of peasants planted rice and support shrimp good harvest every year, the fried food made from cray also goes on the market again and again, but when edible, owing to be primary raw material with the cray merely, nutrition is single, can not satisfy the health-care effect of contemporary people, this drawback be never had the good technical scheme break through the human body dietotherapy.
Summary of the invention
The purpose of chicken extract cray of the present invention and compound method thereof, just provide a kind of nutritious, make people edible after, for nursing women's alactation and partly person weakness, neurasthenia etc. have good dietotherapy body-building functions.
In order to realize purpose of the present invention, the applicant constantly changes prescription and compound method through long term studies, analysis, preparation, edible, prepares successfully with cray and three old hens and multiple seasoning matter finally.
Raw material components of the present invention is a weight fraction:
Cray 9000-11000
Salad oil 10000-12000
Running water 12000-15000
3 years living one's old mother chicken 1300-1800
Salt compounded of iodine 300-500
White sugar 200-300
Monosodium glutamate 80-120
Chicken extract cray of the present invention and compound method thereof: at first with the bloodletting of one's old mother chicken, unhairing, remove internal organ, flowing water cleans up, and goes into pot then, puts into running water, adds that seasoning matter white sugar, salt compounded of iodine, monosodium glutamate boiled 2-3 hour, play pot after, stay chicken extract standby; Then fresh and alive cray is cut wash clean, after rising in the oil cauldron of 5-6 maturation spent oily 6-8 minute, seen the cray glow, it was standby to play pot; Standby cray is put into the little fire of standby chicken extract water again and boil and soaked in 12 minutes 3 minutes again, the weight ratio of chicken extract and cray is 1: 20, then the sabot edible.
The invention has the beneficial effects as follows: for nursing women's alactation, partly person weakness and neurasthenia have good food therapy health effect.
Description of drawings
Fig. 1 is the process chart of chicken extract cray of the present invention and compound method thereof.
The specific embodiment
Below the specific embodiment of the present invention is done into a detailed description, but the present invention is not limited to following examples:
Embodiment one:
The raw material components weight fraction:
Cray 10000
Salad oil 11000
Running water 13000
3 years living one's old mother chickens 1500
Salt compounded of iodine 400
White sugar 250
Monosodium glutamate 100
Shown in the technological process of Fig. 1 chicken extract cray and compound method thereof, by above-mentioned weight ratio, at first with the bloodletting of one's old mother chicken, unhairing, remove internal organ, flowing water cleans up, and goes into pot then, puts into running water, adds white sugar, salt compounded of iodine, monosodium glutamate, boiled 3 hours, and behind the pot, stayed chicken extract standby; Then fresh and alive cray is cut wash clean, puts into the heat oil pot of 5-6 maturation and spend oily 6-8 minute, see the cray glow after, it is standby to play pot; Standby cray is put into the little fire of standby chicken extract water again and boil and soaked in 12 minutes 3 minutes again, the weight ratio of chicken soup and cray is 1: 20, then the sabot edible.
Claims (1)
1. chicken extract cray and compound method thereof, its special raw material components is a weight fraction:
Cray 9000-11000
Salad oil 10000-12000
Running water 12000-15000
3 years living one's old mother chicken 1300-1800
Salt compounded of iodine 300-500
White sugar 200-300
Monosodium glutamate 80-120
Its special compound method:
Press the above-mentioned raw materials weight fraction, at first with the bloodletting of one's old mother chicken, unhairing, remove internal organ, flowing water cleans up, and goes into pot then, puts into running water, adds white sugar, salt compounded of iodine, monosodium glutamate, boils 3 hours, play pot after, stay chicken extract standby; Then fresh and alive cray is cut wash clean, puts into the heat oil pot of 5-6 maturation and spend oily 6-8 minute, see the cray glow after, it is standby to play pot; Standby cray is put into the medium and small fire of standby chicken extract again and boil and soaked in 12 minutes 3 minutes again, the weight ratio of chicken soup and cray is 1: 20, and sabot is equipped with food then.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010102577621A CN101946914A (en) | 2010-08-11 | 2010-08-11 | Chicken soup crayfish and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010102577621A CN101946914A (en) | 2010-08-11 | 2010-08-11 | Chicken soup crayfish and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101946914A true CN101946914A (en) | 2011-01-19 |
Family
ID=43450640
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2010102577621A Pending CN101946914A (en) | 2010-08-11 | 2010-08-11 | Chicken soup crayfish and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101946914A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1868337A (en) * | 2006-06-28 | 2006-11-29 | 河北玉兰香保定会馆饮食有限公司 | Method for preparing pot-stewed chicken meat and shrimp meat |
| CN101305817A (en) * | 2007-05-15 | 2008-11-19 | 陈卫国 | Processing method of langouste in clear water |
| CN101816440A (en) * | 2010-03-23 | 2010-09-01 | 周学海 | Stewed shrimps for health care and nourishment having effects of nourishing yin, strengthening yang and supplementing calcium |
-
2010
- 2010-08-11 CN CN2010102577621A patent/CN101946914A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1868337A (en) * | 2006-06-28 | 2006-11-29 | 河北玉兰香保定会馆饮食有限公司 | Method for preparing pot-stewed chicken meat and shrimp meat |
| CN101305817A (en) * | 2007-05-15 | 2008-11-19 | 陈卫国 | Processing method of langouste in clear water |
| CN101816440A (en) * | 2010-03-23 | 2010-09-01 | 周学海 | Stewed shrimps for health care and nourishment having effects of nourishing yin, strengthening yang and supplementing calcium |
Non-Patent Citations (1)
| Title |
|---|
| 无: "辣妹子调料经典菜式", 《辣椒杂志(季刊)》 * |
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| PB01 | Publication | ||
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| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20110119 |