CN101933768B - Bread machine capable of manufacturing baguette and manufacturing method of baguette - Google Patents
Bread machine capable of manufacturing baguette and manufacturing method of baguette Download PDFInfo
- Publication number
- CN101933768B CN101933768B CN200910040746A CN200910040746A CN101933768B CN 101933768 B CN101933768 B CN 101933768B CN 200910040746 A CN200910040746 A CN 200910040746A CN 200910040746 A CN200910040746 A CN 200910040746A CN 101933768 B CN101933768 B CN 101933768B
- Authority
- CN
- China
- Prior art keywords
- baking
- rod
- producing machine
- french baguette
- baguette
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Images
Abstract
The invention provides a bread machine capable of manufacturing baguette and a manufacturing method of baguette, which can realize the step of twisting and shaping the baguette, can provide high enough baking temperature and increases the manufacturing flavour of bread specimens. The invention is realized by the following technical scheme: the bread machine capable of manufacturing baguette comprises an outer shell, an oven arranged in the outer shell and an upper cover installed on the top of the outer shell, wherein the outer shell is provided with a control panel; the upper cover, the oven and the outer shell surround to form a sealed manufacturing cavity; the manufacturing cavity in the bread machine is internally provided with a heating element and is also provided with a baking tray assembly capable of baking the baguette; the baking tray assembly comprises more than one baking trays and a bracket for fixing the braking trays, wherein the bracket is fixed on the oven, and the baking trays are placed on the bracket; and the control panel is provided with a control device for manufacturing the baguette.
Description
Technical field
The invention belongs to the food manufacturing field, relate in particular to a kind of preparation method of making the bread producing machine and the French baguette rod of French baguette rod.
Background technology
People are more and more abundanter to the machine for kitchen use functional requirement at present, and bread producing machine is a kind of as machine for kitchen use, and the bread of making various local flavors will satisfy the requirement of people to higher quality of the life.The French baguette rod is as a kind of bread rod of very popular traditional properties, because complex manufacturing technology, baking temperature is harsh, has hindered the making of this kind of the realization local flavor bread rod on existing bread producing machine.Bread producing machine of the prior art, the preparation method of bread generally all are that flour and water are put in the bread barrel, continuously the overall process of completion and face, fermentation, baking in making the chamber.Since with face, fermentation and bake process be continuous, the French baguette rod of making special shape can not be taken out in the centre, and existing bread producing machine baking temperature is relatively low, so can't toast out the French baguette rod.
Summary of the invention
The object of the present invention is to provide a kind of preparation method of making the bread producing machine and the French baguette rod of French baguette rod, can realize that the French baguette rod twists the step of moulding, sufficiently high baking temperature can be provided, increased the making local flavor of bread rod kind.
The present invention realizes through following technical scheme:
A kind of bread producing machine of making the French baguette rod, include shell body, be positioned at shell body baking box, be installed in the loam cake at shell body top; Said shell body is provided with control panel; Said loam cake, baking box, shell body are surrounded as the manufacturing chamber of a sealing; Be provided with heating element heater in the manufacturing chamber of said bread producing machine; Wherein: also be provided with the baking tray assembly that can toast the French baguette rod in the manufacturing chamber of said bread producing machine, said baking tray assembly comprises: the support of more than one baking tray and fixing said baking tray; Said support is fixed on the said baking box, and baking tray is shelved on the said support; Said control panel is provided with the actuation means of making the French baguette rod.
The cross section of said baking tray is the trapezoidal shape with top opening; Preferably, said baking tray assembly comprises 4 baking trays, and said each baking tray all is fixed on the said support through easy-to-dismount mode.
Said 4 baking trays divide upper and lower two-layer, and two every layer are shelved on the said support; Said support also is provided with handle, above position between two baking trays in upper strata.
The middle part of said loam cake is provided with one can watch the observation window of making the chamber inner case.
Said heating element heater includes the heating tube that adopts circulus, is fixed in the inside of baking box; Said heating element heater also comprises the heating shroud of the inside of being fixed in baking box, and said heating shroud is laminated structure ringwise, is positioned at the inboard of heating tube, and the inside projection of the horizontal direction of said heating tube is blocked by said heating shroud fully.
The preparation method of French baguette rod includes and face step, fermentation step and baking procedure; Wherein: when fermentation step finishes, bread producing machine will be pointed out the user that lining is carried out the moulding of French baguette rod and twisted step; After twisting the step completion, lining is put into baking tray carry out baking procedure.
Beneficial effect of the present invention is following:
The bread producing machine of making the French baguette rod of the present invention is provided with the baking tray assembly that can toast the French baguette rod, and control panel is provided with the actuation means of making the French baguette rod; The preparation method of French baguette rod, through software control, realize special French baguette rod manufacture craft: machine break-off after accomplishing with the face process, and prompting twists the French baguette rod.After completion twists the bread rod, bread is put rod go back to the manufacturing chamber, after the continuation program, machine is accomplished follow-up fermentation and bake process continuously.In bake process, adopt special control mode, make baking temperature higher relatively, finally can produce the bread rod of French baguette rod local flavor.Therefore: the present invention compared with prior art has following advantage: because bread producing machine of the present invention adopts special manufacture craft, make bread producing machine can produce the French baguette rod that bread producing machine in the past can't be made.Secondly, improved make French baguette automaticity, simplified the making flow process, guaranteed the uniformity of bread rod finished product, reduced people's labour intensity.
Description of drawings
Fig. 1 a, 1b the present invention are the preparation method flow charts of French baguette rod;
Fig. 2 is the side-looking structural representation that the present invention can make the bread producing machine baking tray assembly of French baguette rod;
Fig. 3 is the plan structure sketch map that the present invention can make the bread producing machine baking tray assembly of French baguette rod;
Fig. 4 is the Facad structure sketch map that the present invention can make the bread producing machine baking tray assembly of French baguette rod;
Fig. 5 is the perspective view that the present invention can make the bread producing machine baking tray assembly of French baguette rod;
Fig. 6 is the perspective view that the present invention can make the bread producing machine of French baguette rod;
Fig. 7 is the internal structure sketch map of the present invention's bread producing machine that can make the French baguette rod.
Description of reference numerals:
1, baking tray assembly, 2, heating tube, 3, the heating shroud, 4, shell body, 5, control panel, 6, baking box, 7, loam cake, 11, baking tray, 12, support, 13, handle.
The specific embodiment
The present invention discloses a kind of bread producing machine of making the French baguette rod, like Fig. 2,3,4,5,6, shown in 7, include shell body 4, be positioned at shell body 4 baking box 6, be installed in the loam cake 7 at shell body 1 top; Said shell body 1 is provided with control panel 5; Said loam cake 7, baking box 6, shell body 4 are surrounded as the manufacturing chamber of a sealing; Be provided with heating element heater in the manufacturing chamber of said bread producing machine; Wherein: also be provided with the baking tray assembly 1 that can toast French baguette in the manufacturing chamber of said bread producing machine, said baking tray assembly 1 comprises: the support 12 of more than one baking tray 11 and fixing said baking tray 11; Said support 12 is fixed on the said baking box 6, and baking tray 11 is shelved on the said support 12; Said control panel 5 is provided with the actuation means of making the French baguette rod.
The cross section of said baking tray 11 is the trapezoidal shape with top opening; Preferably, said baking tray assembly 1 comprises 4 baking trays 11, and said each baking tray 11 all is fixed on the said support 12 through easy-to-dismount mode.
Said 4 baking trays 11 minutes are upper and lower two-layer, and two every layer are shelved on the said support 12; Said support 12 also is provided with handle 13, above position between two baking trays 11 in upper strata.
The middle part of said loam cake 7 is provided with one can watch the observation window of making the chamber inner case.
Said heating element heater includes the heating tube 2 that adopts circulus, is fixed in the inside of baking box 6; Said heating element heater also comprises the heating shroud 3 of the inside of being fixed in baking box 6, and said heating shroud 3 is laminated structure ringwise, is positioned at the inboard of heating tube 2, and the inside projection of the horizontal direction of said heating tube 2 is blocked by said heating shroud 3 fully.The setting of said heating shroud 3 makes that bread producing machine can the uniform bread rod of baking quality.
The cross section of said heating shroud 3 is L-shaped, blocks inboard and downside at heating tube 2; Horizontal clearance width A between said heating shroud 3 and the heating tube 2, vertical gap width B are all greater than 3.0MM.
The minimum range C of the top of said heating shroud 3 and said heating tube 2 is greater than 3.0MM.
Said heating tube 2 is positioned at the periphery of two baking trays 11 of lower floor, and two baking trays 11 in said upper strata are positioned at the top of baking box 6 inner chambers.
Said control panel 5 is provided with display screen, and the displaying contents of said display screen comprises the function menu of making the French baguette rod.
The bottom of said bread producing machine baking box 6 is provided with the drive unit of automatic stirring flour; Said bread producing machine also comprises bread barrel; In bread barrel, be provided with stirring rod, said drive unit is connected on the stirring rod through transmission device, is rotated the lining that stirs in the bread barrel by stirring rod; Said heating tube 2 is positioned at the position on the lower side, middle part of the periphery of bread barrel; Said drive unit includes motor, and said motor is in the space of making between chamber and the shell body 4.
The front of said shell body 4 is provided with control panel 5 obliquely.
Like 1a, 1b, use the preparation method of the French baguette rod of the above-mentioned bread producing machine of making the French baguette rod, include and face step, fermentation step and baking procedure; Wherein: when fermentation step finishes, bread producing machine will be pointed out the user that lining is carried out the French baguette moulding and twisted step; After twisting the step completion, lining is put into baking tray carry out baking procedure.
The preparation method of said French baguette is specially:
Step 1: batching is placed in the bread barrel, start bread producing machine;
Step 2: bread producing machine gets into and the face step, according to sequential logic, accomplishes and stirs the face action;
Step 3: get into fermentation step, whether judgement time reaches fermentation is wanted seeking time, in this way, gets into step 8, as not, gets into step 4;
Step 4: judge whether temperature is higher than the fermentation temperature upper limit, in this way, get into step 5,, get into step 6 as not;
Step 5: commands relays is broken off and is stopped heating, gets into step 3;
Step 6: judge whether that temperature is lower than the fermentation temperature lower limit, in this way, get into step 7,, get into step 3 as not;
Step 7: the closed heating of commands relays gets into step 3;
Step 8: the prompting user carries out the moulding of French baguette rod to lining and twists step, and the user takes out the French baguette that dough twists into the rod shape;
Step 9: the French baguette rod that the user will twist, put into baking tray, baking tray is placed in the bread producing machine, and start bread producing machine, get into baking procedure;
Step 10: whether judgement time reaches baking is wanted seeking time, in this way, gets into step 14;
Step 11: judge that temperature is higher than the baking temperature upper limit, in this way, commands relays is broken off and is stopped heating, gets into step 10; As not, get into step 12;
Step 12: judge whether that temperature is lower than the baking temperature lower limit, in this way, get into step 13,, get into step 10 as not;
Step 13: the closed heating of commands relays gets into step 10;
Step 14: the bread rod completes, and the bread rod is taken out in the machine prompting.
Different with concrete type according to customer requirement, fermentation temperature upper and lower bound value is respectively at 30-70 ℃, and the baking temperature upper and lower bound is respectively at 140-230 ℃.
Under the observation window center 3CM place in the chamber in order to make for said temperature measuring positions; Said position is provided with temperature-sensing element, and bread producing machine is realized the temperature control to said temperature measuring positions through temperature-sensing element.
Above-mentioned listed concrete implementation is nonrestrictive, to one skilled in the art, is not departing from the scope of the invention, and various improvement and the variation carried out all belong to protection scope of the present invention.For example and the prompting mode of face after finishing, the power controller spare that the control heating is adopted, the form of heating tube etc.
Claims (8)
1. can make the bread producing machine of French baguette rod, include shell body (4), be positioned at shell body (4) baking box (6), be installed in the loam cake (7) at shell body (1) top; Said shell body (1) is provided with control panel (5); Said loam cake (7), baking box (6), shell body (4) are surrounded as the manufacturing chamber of a sealing; Be provided with heating element heater in the manufacturing chamber of said bread producing machine; It is characterized in that: also be provided with the baking tray assembly (1) that can toast the French baguette rod in the manufacturing chamber of said bread producing machine, said baking tray assembly (1) comprising: the support (12) of more than one baking tray (11) and fixing said baking tray (11); Said support (12) is fixed on the said baking box (6), and baking tray (11) is shelved on the said support (12); Said control panel (5) is provided with the actuation means of making the French baguette rod; Said heating element heater includes the heating tube (2) that adopts circulus, is fixed in the inside of baking box (6); Said heating element heater also comprises the heating shroud (3) of the inside of being fixed in baking box (6); Said heating shroud (3) is laminated structure ringwise; Be positioned at the inboard of heating tube (2), the inside projection of the horizontal direction of said heating tube (2) is blocked by said heating shroud (3) fully.
2. the bread producing machine of making the French baguette rod as claimed in claim 1 is characterized in that: the cross section of said baking tray (11) is the trapezoidal shape with top opening; Said baking tray assembly (1) comprises 4 baking trays (11), and said each baking tray (11) all is fixed on the said support (12) through easy-to-dismount mode; Said 4 baking trays (11) divide upper and lower two-layer, and two every layer are shelved on the said support (12); Said support (12) also is provided with handle (13), is positioned at the top of position between two baking trays in upper strata (11).
3. according to claim 1 or claim 2 the bread producing machine of the French baguette made rod, it is characterized in that: the cross section of said heating shroud (3) is L-shaped, blocks inboard and downside at heating tube (2); Horizontal clearance width A between said heating shroud (3) and the heating tube (2), vertical gap width B are all greater than 3.0MM; The minimum range C of the top of said heating shroud (3) and said heating tube (2) is greater than 3.0MM.
4. the bread producing machine of making the French baguette rod as claimed in claim 2 is characterized in that: said heating tube (2) is positioned at the periphery of two baking trays of lower floor (11), and two baking trays in said upper strata (11) are positioned at the top of baking box (6) inner chamber.
5. the bread producing machine of making the French baguette rod as claimed in claim 4 is characterized in that: said control panel (5) is provided with display screen, and the displaying contents of said display screen comprises the function menu of making the French baguette rod; The middle part of said loam cake (7) is provided with one can watch the observation window of making the chamber inner case.
6. use preparation method, include and face step, fermentation step and baking procedure like the French baguette rod of the said bread producing machine of making the French baguette rod of claim 5; It is characterized in that: when fermentation step finishes, bread producing machine will be pointed out the user that lining is carried out the French baguette moulding and twisted step; After twisting the step completion, lining is put into baking tray carry out baking procedure;
Concrete grammar is:
Step 1: batching is placed in the bread barrel, start bread producing machine;
Step 2: bread producing machine gets into and the face step, according to sequential logic, accomplishes and stirs the face action;
Step 3: get into fermentation step, whether judgement time reaches fermentation is wanted seeking time, in this way, gets into step 8, as not, gets into step 4;
Step 4: judge whether temperature is higher than the fermentation temperature upper limit, in this way, get into step 5,, get into step 6 as not;
Step 5: commands relays is broken off and is stopped heating, gets into step 3;
Step 6: judge whether that temperature is lower than the fermentation temperature lower limit, in this way, get into step 7,, get into step 3 as not;
Step 7: the closed heating of commands relays gets into step 3;
Step 8: the prompting user carries out the moulding of French baguette rod to lining and twists step, and the user takes out the French baguette that dough twists into the rod shape;
Step 9: the French baguette rod that the user will twist, put into baking tray, baking tray is placed in the bread producing machine, and start bread producing machine, get into baking procedure;
Step 10: whether judgement time reaches baking is wanted seeking time, in this way, gets into step 14;
Step 11: judge that temperature is higher than the baking temperature upper limit, in this way, commands relays is broken off and is stopped heating, gets into step 10; As not, get into step 12;
Step 12: judge whether that temperature is lower than the baking temperature lower limit, in this way, get into step 13,, get into step 10 as not;
Step 13: the closed heating of commands relays gets into step 10;
Step 14: the bread rod completes, and the bread rod is taken out in the machine prompting.
7. the preparation method of French baguette rod as claimed in claim 6 is characterized in that: fermentation temperature upper and lower bound value is respectively at 30-70 ℃, and the baking temperature upper and lower bound is respectively at 140-230 ℃.
8. the preparation method of French baguette rod as claimed in claim 7 is characterized in that: under the observation window center 3CM place in the chamber in order to make for temperature measuring positions; Said position is provided with temperature-sensing element, and bread producing machine is realized the temperature control to said temperature measuring positions through temperature-sensing element.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200910040746A CN101933768B (en) | 2009-07-01 | 2009-07-01 | Bread machine capable of manufacturing baguette and manufacturing method of baguette |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200910040746A CN101933768B (en) | 2009-07-01 | 2009-07-01 | Bread machine capable of manufacturing baguette and manufacturing method of baguette |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN101933768A CN101933768A (en) | 2011-01-05 |
| CN101933768B true CN101933768B (en) | 2012-10-03 |
Family
ID=43387513
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN200910040746A Active CN101933768B (en) | 2009-07-01 | 2009-07-01 | Bread machine capable of manufacturing baguette and manufacturing method of baguette |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101933768B (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107156212A (en) * | 2017-07-07 | 2017-09-15 | 芜湖飞越食品有限公司 | A kind of intelligent temperature control food-processing method |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101073327A (en) * | 2006-05-15 | 2007-11-21 | 康奈尔公司 | Bread machine with automatic control |
| CN201026139Y (en) * | 2007-04-17 | 2008-02-27 | 厦门灿坤实业股份有限公司 | Frying and roasting equipment with against-scald structure |
| CN201234906Y (en) * | 2008-07-23 | 2009-05-13 | 威斯达电器(中山)制造有限公司 | Multipurpose bread machine |
-
2009
- 2009-07-01 CN CN200910040746A patent/CN101933768B/en active Active
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101073327A (en) * | 2006-05-15 | 2007-11-21 | 康奈尔公司 | Bread machine with automatic control |
| CN201026139Y (en) * | 2007-04-17 | 2008-02-27 | 厦门灿坤实业股份有限公司 | Frying and roasting equipment with against-scald structure |
| CN201234906Y (en) * | 2008-07-23 | 2009-05-13 | 威斯达电器(中山)制造有限公司 | Multipurpose bread machine |
Also Published As
| Publication number | Publication date |
|---|---|
| CN101933768A (en) | 2011-01-05 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102283592B (en) | Semi-automatic bread maker for producing fancy bread and production method thereof | |
| CN101933768B (en) | Bread machine capable of manufacturing baguette and manufacturing method of baguette | |
| CN203468400U (en) | Heat-equalizing type bread maker capable of heating movably | |
| CN101103783A (en) | Method for making food | |
| CN205267921U (en) | Bread maker | |
| CN101703089A (en) | Sugar-free red bean paste moon cake | |
| CN201435998U (en) | Bread maker | |
| CN217218769U (en) | Baking oven | |
| CN201664219U (en) | Novel bread maker | |
| CN201641700U (en) | Bread maker integrating function of baking oven | |
| CN201452942U (en) | Electric oven with toast function | |
| CN201542451U (en) | Bread maker | |
| CN209898112U (en) | Western-style pastry processing device | |
| KR20040096248A (en) | Oven for baking bread | |
| CN201234906Y (en) | Multipurpose bread machine | |
| CN205337391U (en) | Noodle with fermentation function | |
| CN206137882U (en) | Steam bread machine | |
| JP2003000440A (en) | Baking machine | |
| CN215346938U (en) | Bean system under control of coffee bean baking temperature rise rate and humidity | |
| CN216088578U (en) | Healthy dough fermenting installation | |
| CN203379012U (en) | Evenly-heating type bread maker with inclined electric heating pipe | |
| CN201279076Y (en) | Multifunction bread maker | |
| CN201234907Y (en) | Multipurpose bread machine | |
| CN201691731U (en) | Multipurpose bread machine | |
| CN103844918A (en) | Roasting machine with stirring function |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| TR01 | Transfer of patent right | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20220110 Address after: 519000 phase I plant, No.1 Jinfeng Road, Tangjiawan Town, high tech Zone, Zhuhai City, Guangdong Province Patentee after: ELEC-TECH ZHUHAI Co.,Ltd. Address before: 519015 Dehao Runda Electric Co., Ltd., No. 1, Jinfeng Road, Tangjiawan, Zhuhai, Guangdong Patentee before: VESTA ELECTRICAL APPLIANCE MANUFACTURING (ZHONGSHAN) Co.,Ltd. |