CN101933768A - Bread machine capable of manufacturing baguette and manufacturing method of baguette - Google Patents
Bread machine capable of manufacturing baguette and manufacturing method of baguette Download PDFInfo
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- CN101933768A CN101933768A CN2009100407464A CN200910040746A CN101933768A CN 101933768 A CN101933768 A CN 101933768A CN 2009100407464 A CN2009100407464 A CN 2009100407464A CN 200910040746 A CN200910040746 A CN 200910040746A CN 101933768 A CN101933768 A CN 101933768A
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- baking
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- producing machine
- french baguette
- baguette
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Abstract
The invention provides a bread machine capable of manufacturing baguette and a manufacturing method of baguette, which can realize the step of twisting and shaping the baguette, can provide high enough baking temperature and increases the manufacturing flavour of bread specimens. The invention is realized by the following technical scheme: the bread machine capable of manufacturing baguette comprises an outer shell, an oven arranged in the outer shell and an upper cover installed on the top of the outer shell, wherein the outer shell is provided with a control panel; the upper cover, the oven and the outer shell surround to form a sealed manufacturing cavity; the manufacturing cavity in the bread machine is internally provided with a heating element and is also provided with a baking tray assembly capable of baking the baguette; the baking tray assembly comprises more than one baking trays and a bracket for fixing the braking trays, wherein the bracket is fixed on the oven, and the baking trays are placed on the bracket; and the control panel is provided with a control device for manufacturing the baguette.
Description
Technical field
The invention belongs to the food manufacturing field, relate in particular to a kind of preparation method of making the bread producing machine and the French baguette rod of French baguette rod.
Background technology
People are more and more abundanter to the machine for kitchen use functional requirement at present, and bread producing machine is a kind of as machine for kitchen use, and the bread of making various local flavors will satisfy the requirement of people to higher quality of the life.The French baguette rod is as a kind of bread rod of very popular traditional properties, because complex manufacturing technology, the baking temperature harshness has hindered the making of this kind of the realization local flavor bread rod on existing bread producing machine.Bread producing machine of the prior art, the preparation method of bread generally all are that flour and water are put in the bread barrel, finish the overall process with face, fermentation, baking continuously in making the chamber.Because and face, fermentation and bake process be continuous, the French baguette rod of making special shape can not be taken out in the centre, and existing bread producing machine baking temperature is relatively low, so can't toast out the French baguette rod.
Summary of the invention
The object of the present invention is to provide a kind of preparation method of making the bread producing machine and the French baguette rod of French baguette rod, can realize that the French baguette rod twists the step of moulding, sufficiently high baking temperature can be provided, increased the making local flavor of bread rod kind.
The present invention is achieved through the following technical solutions:
A kind of bread producing machine of making the French baguette rod, include shell body, be positioned at shell body baking box, be installed in the loam cake at shell body top; Described shell body is provided with control panel; Described loam cake, baking box, shell body are surrounded as the manufacturing chamber of a sealing; Be provided with heating element heater in the manufacturing chamber of described bread producing machine; Wherein: also be provided with the baking tray assembly that can toast the French baguette rod in the manufacturing chamber of described bread producing machine, described baking tray assembly comprises: the support of more than one baking tray and fixing described baking tray; Described support is fixed on the described baking box, and baking tray is shelved on the described support; Described control panel is provided with the actuation means of making the French baguette rod.
The cross section of described baking tray is the trapezoidal shape with top opening; Preferably, described baking tray assembly comprises 4 baking trays, and described each baking tray all is fixed on the described support by easy-to-dismount mode.
Described 4 baking trays divide upper and lower two-layer, and two every layer are shelved on the described support; Described support also is provided with handle, above position between two baking trays in upper strata.
The middle part of described loam cake is provided with one can watch the observation window of making the chamber inner case.
Described heating element heater includes the heating tube that adopts circulus, is fixed in the inside of baking box; Described heating element heater also comprises the heating shroud of the inside of being fixed in baking box, and described heating shroud is laminated structure ringwise, is positioned at the inboard of heating tube, and the inside projection of the horizontal direction of described heating tube is blocked fully by described heating shroud.
The preparation method of French baguette rod includes and face step, fermentation step and baking procedure; Wherein: when fermentation step finishes, bread producing machine will be pointed out the user that lining is carried out the moulding of French baguette rod and be twisted step; Twist after step finishes, lining is put into baking tray carry out baking procedure.
Beneficial effect of the present invention is as follows:
The bread producing machine of making the French baguette rod of the present invention is provided with the baking tray assembly that can toast the French baguette rod, and control panel is provided with the actuation means of making the French baguette rod; The preparation method of French baguette rod, by software control, realize special French baguette rod manufacture craft: machine break-off after finishing with the face process, and prompting twists the French baguette rod.Finish twist the bread rod after, bread is put rod returns and make the chamber, after the continuation program, machine is finished follow-up fermentation and bake process continuously.In bake process, adopt special control mode, make baking temperature higher relatively, finally can produce the bread rod of French baguette rod local flavor.Therefore: the present invention compared with prior art has following advantage: because bread producing machine of the present invention adopts special manufacture craft, make bread producing machine can produce the French baguette rod that bread producing machine in the past can't be made.Secondly, improved make French baguette automaticity, simplified the making flow process, guaranteed the uniformity of bread rod finished product, reduced people's labour intensity.
Description of drawings
Fig. 1 a, 1b the present invention are the preparation method flow charts of French baguette rod;
Fig. 2 is the side-looking structural representation that the present invention can make the bread producing machine baking tray assembly of French baguette rod;
Fig. 3 is the plan structure schematic diagram that the present invention can make the bread producing machine baking tray assembly of French baguette rod;
Fig. 4 is the Facad structure schematic diagram that the present invention can make the bread producing machine baking tray assembly of French baguette rod;
Fig. 5 is the perspective view that the present invention can make the bread producing machine baking tray assembly of French baguette rod;
Fig. 6 is the perspective view that the present invention can make the bread producing machine of French baguette rod;
Fig. 7 is the internal structure schematic diagram of the present invention's bread producing machine that can make the French baguette rod.
Description of reference numerals:
1, baking tray assembly, 2, heating tube, 3, the heating shroud, 4, shell body, 5, control panel, 6, baking box, 7, loam cake, 11, baking tray, 12, support, 13, handle.
The specific embodiment
The present invention discloses a kind of bread producing machine of making the French baguette rod, shown in Fig. 2,3,4,5,6,7, include shell body 4, be positioned at shell body 4 baking box 6, be installed in the loam cake 7 at shell body 1 top; Described shell body 1 is provided with control panel 5; Described loam cake 7, baking box 6, shell body 4 are surrounded as the manufacturing chamber of a sealing; Be provided with heating element heater in the manufacturing chamber of described bread producing machine; Wherein: also be provided with the baking tray assembly 1 that can toast French baguette in the manufacturing chamber of described bread producing machine, described baking tray assembly 1 comprises: the support 12 of more than one baking tray 11 and fixing described baking tray 11; Described support 12 is fixed on the described baking box 6, and baking tray 11 is shelved on the described support 12; Described control panel 5 is provided with the actuation means of making the French baguette rod.
The cross section of described baking tray 11 is the trapezoidal shape with top opening; Preferably, described baking tray assembly 1 comprises 4 baking trays 11, and described each baking tray 11 all is fixed on the described support 12 by easy-to-dismount mode.
Described 4 baking trays 11 minutes are upper and lower two-layer, and two every layer are shelved on the described support 12; Described support 12 also is provided with handle 13, above position between two baking trays 11 in upper strata.
The middle part of described loam cake 7 is provided with one can watch the observation window of making the chamber inner case.
Described heating element heater includes the heating tube 2 that adopts circulus, is fixed in the inside of baking box 6; Described heating element heater also comprises the heating shroud 3 of the inside of being fixed in baking box 6, and described heating shroud 3 is laminated structure ringwise, is positioned at the inboard of heating tube 2, and the inside projection of the horizontal direction of described heating tube 2 is blocked fully by described heating shroud 3.The setting of described heating shroud 3 makes that bread producing machine can the uniform bread rod of baking quality.
The cross section of described heating shroud 3 is L-shaped, blocks inboard and downside at heating tube 2; Horizontal clearance width A between described heating shroud 3 and the heating tube 2, vertical gap width B are all greater than 3.0MM.
The minimum range C of the top of described heating shroud 3 and described heating tube 2 is greater than 3.0MM.
Described heating tube 2 is positioned at the periphery of two baking trays 11 of lower floor, and two baking trays 11 in described upper strata are positioned at the top of baking box 6 inner chambers.
Described control panel 5 is provided with display screen, and the displaying contents of described display screen comprises the function menu of making the French baguette rod.
The bottom of described bread producing machine baking box 6 is provided with the drive unit of automatic stirring flour, described bread producing machine also comprises bread barrel, be provided with stirring rod in bread barrel, described drive unit is connected on the stirring rod by transmission device, is rotated the lining that stirs in the bread barrel by stirring rod; Described heating tube 2 is positioned at the position on the lower side, middle part of the periphery of bread barrel; Described drive unit includes motor, and described motor is in the space of making between chamber and the shell body 4.
The front of described shell body 4 is provided with control panel 5 obliquely.
As 1a, 1b, use the preparation method of the French baguette rod of the above-mentioned bread producing machine of making the French baguette rod, include and face step, fermentation step and baking procedure; Wherein: when fermentation step finishes, bread producing machine will be pointed out the user that lining is carried out the French baguette moulding and be twisted step; Twist after step finishes, lining is put into baking tray carry out baking procedure.
The preparation method of described French baguette is specially:
Step 1: batching is placed in the bread barrel, start bread producing machine;
Step 2: bread producing machine enters and the face step, according to sequential logic, finishes and stirs the face action;
Step 3: enter fermentation step, whether judgement time reaches fermentation is wanted seeking time, in this way, enters step 8, as not, enters step 4;
Step 4: judge whether temperature is higher than the fermentation temperature upper limit, in this way, enters step 5,, enter step 6 as not;
Step 5: commands relays disconnects and stops heating, enters step 3;
Step 6: judge whether that temperature is lower than the fermentation temperature lower limit, in this way, enter step 7,, enter step 3 as not;
Step 7: the closed heating of commands relays enters step 3;
Step 8: the prompting user carries out the moulding of French baguette rod to lining and twists step, and the user takes out the French baguette that dough twists into the rod shape;
Step 9: the French baguette rod that the user will twist, put into baking tray, baking tray is placed in the bread producing machine, and start bread producing machine, enter baking procedure;
Step 10: whether judgement time reaches baking is wanted seeking time, in this way, enters step 14;
Step 11: judge that temperature is higher than the baking temperature upper limit, in this way, commands relays disconnects and stops heating, enters step 10; As not, enter step 12;
Step 12: judge whether that temperature is lower than the baking temperature lower limit, in this way, enter step 13,, enter step 10 as not;
Step 13: the closed heating of commands relays enters step 10;
Step 14: the bread rod completes, and the bread rod is taken out in the machine prompting.
Different with concrete type according to customer requirement, fermentation temperature upper and lower bound value is respectively at 30-70 ℃, and the baking temperature upper and lower bound is respectively at 140-230 ℃.
Under the observation window center 3CM place in the chamber in order to make for described temperature measuring positions; Described position is provided with temperature-sensing element, and bread producing machine is realized the temperature of described temperature measuring positions is controlled by temperature-sensing element.
Above-mentioned listed specific implementation is nonrestrictive, to one skilled in the art, is not departing from the scope of the invention, and various improvement and the variation carried out all belong to protection scope of the present invention.For example and the prompting mode of face after finishing, the power controller spare that the control heating is adopted, the form of heating tube etc.
Claims (10)
1. can make the bread producing machine of French baguette rod, include shell body (4), be positioned at shell body (4) baking box (6), be installed in the loam cake (7) at shell body (1) top; Described shell body (1) is provided with control panel (5); Described loam cake (7), baking box (6), shell body (4) are surrounded as the manufacturing chamber of a sealing; Be provided with heating element heater in the manufacturing chamber of described bread producing machine; It is characterized in that: also be provided with the baking tray assembly (1) that can toast the French baguette rod in the manufacturing chamber of described bread producing machine, described baking tray assembly (1) comprising: the support (12) of more than one baking tray (11) and fixing described baking tray (11); Described support (12) is fixed on the described baking box (6), and baking tray (11) is shelved on the described support (12); Described control panel (5) is provided with the actuation means of making the French baguette rod.
2. the bread producing machine of making the French baguette rod as claimed in claim 1 is characterized in that: the cross section of described baking tray (11) is the trapezoidal shape with top opening; Described baking tray assembly (1) comprises 4 baking trays (11), and described each baking tray (11) all is fixed on the described support (12) by easy-to-dismount mode; Described 4 baking trays (11) divide upper and lower two-layer, and two every layer are shelved on the described support (12); Described support (12) also is provided with handle (13), is positioned at the top of position between two baking trays in upper strata (11).
3. the bread producing machine of making the French baguette rod as claimed in claim 1 or 2 is characterized in that: described heating element heater includes the heating tube (2) that adopts circulus, is fixed in the inside of baking box (6); Described heating element heater also comprises the heating shroud (3) of the inside of being fixed in baking box (6), described heating shroud (3) is laminated structure ringwise, be positioned at the inboard of heating tube (2), the inside projection of the horizontal direction of described heating tube (2) is blocked fully by described heating shroud (3).
4. the bread producing machine of making the French baguette rod as claimed in claim 3 is characterized in that: the cross section of described heating shroud (3) is L-shaped, blocks inboard and downside at heating tube (2); Horizontal clearance width A between described heating shroud (3) and the heating tube (2), vertical gap width B are all greater than 3.0MM; The minimum range C of the top of described heating shroud (3) and described heating tube (2) is greater than 3.0MM.
5. the bread producing machine of making the French baguette rod as claimed in claim 4 is characterized in that: described heating tube (2) is positioned at the periphery of two baking trays of lower floor (11), and two baking trays in described upper strata (11) are positioned at the top of baking box (6) inner chamber.
6. the bread producing machine of making the French baguette rod as claimed in claim 5 is characterized in that: described control panel (5) is provided with display screen, and the displaying contents of described display screen comprises the function menu of making the French baguette rod; The middle part of described loam cake (7) is provided with one can watch the observation window of making the chamber inner case.
7. use the preparation method of the French baguette rod of the bread producing machine that can make the French baguette rod according to claim 1, include and face step, fermentation step and baking procedure; It is characterized in that: when fermentation step finishes, bread producing machine will be pointed out the user that lining is carried out the French baguette moulding and be twisted step; Twist after step finishes, lining is put into baking tray carry out baking procedure.
8. the preparation method of French baguette rod as claimed in claim 7 is characterized in that: use as making the bread producing machine of French baguette rod as described in the claim 6, concrete grammar is:
Step 1: batching is placed in the bread barrel, start bread producing machine;
Step 2: bread producing machine enters and the face step, according to sequential logic, finishes and stirs the face action;
Step 3: enter fermentation step, whether judgement time reaches fermentation is wanted seeking time, in this way, enters step 8, as not, enters step 4;
Step 4: judge whether temperature is higher than the fermentation temperature upper limit, in this way, enters step 5,, enter step 6 as not;
Step 5: commands relays disconnects and stops heating, enters step 3;
Step 6: judge whether that temperature is lower than the fermentation temperature lower limit, in this way, enter step 7,, enter step 3 as not;
Step 7: the closed heating of commands relays enters step 3;
Step 8: the prompting user carries out the moulding of French baguette rod to lining and twists step, and the user takes out the French baguette that dough twists into the rod shape;
Step 9: the French baguette rod that the user will twist, put into baking tray, baking tray is placed in the bread producing machine, and start bread producing machine, enter baking procedure;
Step 10: whether judgement time reaches baking is wanted seeking time, in this way, enters step 14;
Step 11: judge that temperature is higher than the baking temperature upper limit, in this way, commands relays disconnects and stops heating, enters step 10; As not, enter step 12;
Step 12: judge whether that temperature is lower than the baking temperature lower limit, in this way, enter step 13,, enter step 10 as not;
Step 13: the closed heating of commands relays enters step 10;
Step 14: the bread rod completes, and the bread rod is taken out in the machine prompting.
9. the preparation method of French baguette rod as claimed in claim 8 is characterized in that: fermentation temperature upper and lower bound value is respectively at 30-70 ℃, and the baking temperature upper and lower bound is respectively at 140-230 ℃.
10. the preparation method of French baguette rod as claimed in claim 9 is characterized in that: under the observation window center 3CM place in the chamber in order to make for described temperature measuring positions; Described position is provided with temperature-sensing element, and bread producing machine is realized the temperature of described temperature measuring positions is controlled by temperature-sensing element.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200910040746A CN101933768B (en) | 2009-07-01 | 2009-07-01 | Bread machine capable of manufacturing baguette and manufacturing method of baguette |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200910040746A CN101933768B (en) | 2009-07-01 | 2009-07-01 | Bread machine capable of manufacturing baguette and manufacturing method of baguette |
Publications (2)
| Publication Number | Publication Date |
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| CN101933768A true CN101933768A (en) | 2011-01-05 |
| CN101933768B CN101933768B (en) | 2012-10-03 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN200910040746A Active CN101933768B (en) | 2009-07-01 | 2009-07-01 | Bread machine capable of manufacturing baguette and manufacturing method of baguette |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107156212A (en) * | 2017-07-07 | 2017-09-15 | 芜湖飞越食品有限公司 | A kind of intelligent temperature control food-processing method |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101073327A (en) * | 2006-05-15 | 2007-11-21 | 康奈尔公司 | Bread machine with automatic control |
| CN201026139Y (en) * | 2007-04-17 | 2008-02-27 | 厦门灿坤实业股份有限公司 | Frying and roasting equipment with against-scald structure |
| CN201234906Y (en) * | 2008-07-23 | 2009-05-13 | 威斯达电器(中山)制造有限公司 | Multipurpose bread machine |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107156212A (en) * | 2017-07-07 | 2017-09-15 | 芜湖飞越食品有限公司 | A kind of intelligent temperature control food-processing method |
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| CN101933768B (en) | 2012-10-03 |
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Effective date of registration: 20220110 Address after: 519000 phase I plant, No.1 Jinfeng Road, Tangjiawan Town, high tech Zone, Zhuhai City, Guangdong Province Patentee after: ELEC-TECH ZHUHAI Co.,Ltd. Address before: 519015 Dehao Runda Electric Co., Ltd., No. 1, Jinfeng Road, Tangjiawan, Zhuhai, Guangdong Patentee before: VESTA ELECTRICAL APPLIANCE MANUFACTURING (ZHONGSHAN) Co.,Ltd. |
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