CN101919516A - Seafood coarse cereal beans and processing method thereof - Google Patents
Seafood coarse cereal beans and processing method thereof Download PDFInfo
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- CN101919516A CN101919516A CN2010102235450A CN201010223545A CN101919516A CN 101919516 A CN101919516 A CN 101919516A CN 2010102235450 A CN2010102235450 A CN 2010102235450A CN 201010223545 A CN201010223545 A CN 201010223545A CN 101919516 A CN101919516 A CN 101919516A
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- seafood
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- coarse cereal
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Abstract
The invention discloses seafood coarse cereal beans and a processing method thereof. The seafood coarse cereal beans are prepared by proportionally mixing coarse cereal beans and seafood soup in percentage by weight of: 85-95% of coarse cereal beans and 5-15% of seafood soup. The processing method comprises the steps of: braising coarse cereals which are cleaned, then adding seafood soup and ingredients for mixing, and finally preparing the seafood coarse cereal beans through drying, cooling and microwave sterilization. The seafood coarse cereal beans have higher nutritional values and soft and sweet taste, and are ready to eat; furthermore, the processing method of the seafood coarse cereal beans is simple, and is suitable for industrial production.
Description
Technical field
The present invention relates to field of food, specifically is a kind of seafood coarse cereal beans and processing method thereof.
Background technology
Coarse cereals are " big families ", such as millet, black soya bean, broad bean, red bean, mung bean and red kidney bean, navy bean etc., all are nutritious healthy food.Coarse cereals are compared with refining flour and rice, and its nutritive value is even better, much contain the nutritional labeling and the auxiliary anti-cancer usefulness of health-care.Beans coarse cereals quality heterosis, the nutrient content height, wherein protein content is higher, and its mean value is 18.42%, and fat content is lower, and mean value is 1.82%.Seafood juice because of contain a large amount of vitamin, Ca, cod-liver oil, etc. trace element, can promote the absorption of human body better to protein, make bone hard, strengthen human body constitution, improve body immunity, prophylactic generation.
Summary of the invention
The purpose of this invention is to provide a kind of seafood coarse cereal beans and processing method thereof, this seafood coarse cereal beans is a kind of healthy splendid food that is beneficial to man, and has higher nutritive value.
Technical scheme of the present invention is achieved in that seafood coarse cereal beans, mainly contains the coarse cereals beans, and described coarse cereals beans and seafood juice are allocated in proportion, and its mass fraction is: coarse cereals beans 85～95%, seafood juice 5～15%.
Described coarse cereals beans are one or more in red kidney bean, navy bean, junge Erbsen, black soya bean and the pale reddish brown kidney bean.
Described seafood is one or more in sea cucumber juice, shrimp juice and the abalone juice.
Described seafood juice is with seafood Normal juice thin up, makes concentration reach 5～10%.
Described seafood coarse cereal beans also contains auxiliary material, and described auxiliary material is white granulated sugar and food additives, its content≤3%.
A kind of composition of seafood coarse cereal beans and mass fraction thereof are:
Red kidney bean 10～20%
Navy bean 10～20%
Junge Erbsen 10～20%
Black soya bean 10～20%
Pale reddish brown kidney bean 10～20%
Seafood juice 5～15%
The processing method of seafood coarse cereal beans, processing step are that high temperature cooked after the raw grain removal of impurities was cleaned, and added the allotment of seafood juice and auxiliary material then, handled through oven dry, cooling and microwave disinfection again, made seafood coarse cereal beans.
The invention has the beneficial effects as follows: this seafood coarse cereal beans has higher nutritive value, and mouthfeel is sweet, instant, and also the processing technology of this seafood coarse cereal beans is simple, is suitable for realizing industrialization.
The specific embodiment
Below in conjunction with specific embodiment the present invention is further explained explanation.
The composition of seafood coarse cereal beans and proportioning thereof (mass fraction): red kidney bean 20%, navy bean 15%, junge Erbsen 15%, black soya bean 15%, pale reddish brown kidney bean 15%, seafood 15%, white granulated sugar 3%, sodium acid carbonate (food additives) 2%.
The processing technology of seafood coarse cereal beans is:
1, raw grain removal of impurities: the raw grain that purchase comes, the raw grain that purchase comes is sent into the proportion grader by elevator, under the effect of gravity separation and selection by winnowing, impurity such as the weeds that contain in the raw grain, stone, sand are sorted out step by step, obtain clean raw grain, use for next procedure.
2, clean: after the raw grain removal of impurities, send in the cleaning machine, in cleaning machine, finish the elutriation of washing away of current.
3, high temperature cooks: the coarse cereals that clean up are packed in the steam chest, design temperature and time, make coarse cereals slaking under HTHP.
4, allotment: seafood juice, white granulated sugar and sodium acid carbonate are added in the coarse cereals according to certain proportioning, enter by the feeding system of tote cart and carry out low temperature flash baking in the drying baker through manually sending into the coarse cereals dryer.Moisture in the material forms saturated vapor and takes out of outside the casing with air-flow under the Fast Heating of hot blast, finishes drying course.In the drying materials process,, meet drying materials mechanism, guaranteed the seafood flavor and the dry uniformity of coarse cereals because the low temperature hot blast is reverse vertical operation with material.
5, cooling: after coarse cereals were come out by drying baker, temperature was higher, prevented moisture regain for stablizing moisture, must in time carry out normal temperature apace and be cooled to room temperature, could store like this.This operation is finished by cooler, and cooler is to be made of material conveyer belt and cooling blower, and the adjustable-speed of conveyer belt can be carried out timely adjustment according to the proterties difference and the output size of material.
6, microwave disinfection: the coarse cereals of cooling are sent casing by conveyer belt, carry out microwave disinfection.Microwave disinfection is to be finished automatically by microwave disinfection equipment, mainly is to kill some harmful microorganisms that coarse cereals carry in the process, and is edible immediately with people after convenient.
7, metering packing:, in time pack by the coarse cereals of sterilization processing; Packing is by computer packing scale metering packing.Packaging bag requires to pack, and has protection against the tide, aseptic, free of contamination packing measure.
8. warehouse-in is preserved: qualified after testing product, packing back warehouse-in is deposited.
The above; only be the preferable specific embodiment of the present invention; but protection scope of the present invention is not limited thereto; anyly be familiar with those skilled in the art in the technical scope that the present invention discloses; be equal to replacement or change according to technical scheme of the present invention and inventive concept thereof, all should be encompassed within protection scope of the present invention.
Claims (7)
1. seafood coarse cereal beans mainly contains the coarse cereals beans, it is characterized in that, described coarse cereals beans and seafood juice are allocated in proportion, and its mass fraction is: coarse cereals beans 85～95%, seafood juice 5～15%.
2. seafood coarse cereal beans according to claim 1 is characterized in that, described coarse cereals beans are one or more in red kidney bean, navy bean, junge Erbsen, black soya bean and the pale reddish brown kidney bean.
3. seafood coarse cereal beans according to claim 1 is characterized in that, described seafood juice is one or more in sea cucumber juice, shrimp juice and the abalone juice.
4. seafood coarse cereal beans according to claim 3 is characterized in that, described seafood juice is with seafood Normal juice thin up, makes concentration reach 5～10%.
5. seafood coarse cereal beans according to claim 1 is characterized in that described seafood coarse cereal beans also contains auxiliary material, and described auxiliary material is white granulated sugar and food additives, its content≤3%.
6. according to the arbitrary described seafood coarse cereal beans of claim 1-5, it is characterized in that the composition of described seafood coarse cereal beans and mass fraction thereof are:
Red kidney bean 10～20%
Navy bean 10～20%
Junge Erbsen 10～20%
Black soya bean 10～20%
Pale reddish brown kidney bean 10～20%
Seafood juice 5～15%.
7. the processing method of seafood coarse cereal beans is characterized in that, processing step is that high temperature cooked after the raw grain removal of impurities was cleaned, and added the allotment of seafood juice and auxiliary material then, handled through oven dry, cooling and microwave disinfection again, made seafood coarse cereal beans.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010102235450A CN101919516B (en) | 2010-07-06 | 2010-07-06 | Seafood coarse cereal beans and processing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010102235450A CN101919516B (en) | 2010-07-06 | 2010-07-06 | Seafood coarse cereal beans and processing method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN101919516A true CN101919516A (en) | 2010-12-22 |
| CN101919516B CN101919516B (en) | 2012-07-04 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2010102235450A Expired - Fee Related CN101919516B (en) | 2010-07-06 | 2010-07-06 | Seafood coarse cereal beans and processing method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN101919516B (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1554246A (en) * | 2003-12-22 | 2004-12-15 | 佟双磊 | Method for producing jinzhuwucai cake |
| CN1792226A (en) * | 2005-12-31 | 2006-06-28 | 刘�东 | Method for making fancy sandwich cakes |
| CN101069545A (en) * | 2007-07-09 | 2007-11-14 | 余世福 | Portable cooked rice of refined and coarse grains |
-
2010
- 2010-07-06 CN CN2010102235450A patent/CN101919516B/en not_active Expired - Fee Related
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1554246A (en) * | 2003-12-22 | 2004-12-15 | 佟双磊 | Method for producing jinzhuwucai cake |
| CN1792226A (en) * | 2005-12-31 | 2006-06-28 | 刘�东 | Method for making fancy sandwich cakes |
| CN101069545A (en) * | 2007-07-09 | 2007-11-14 | 余世福 | Portable cooked rice of refined and coarse grains |
Also Published As
| Publication number | Publication date |
|---|---|
| CN101919516B (en) | 2012-07-04 |
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Granted publication date: 20120704 Termination date: 20170706 |
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