CN101878892A - Process for processing walnut kernel edible paste - Google Patents
Process for processing walnut kernel edible paste Download PDFInfo
- Publication number
- CN101878892A CN101878892A CN2010102260043A CN201010226004A CN101878892A CN 101878892 A CN101878892 A CN 101878892A CN 2010102260043 A CN2010102260043 A CN 2010102260043A CN 201010226004 A CN201010226004 A CN 201010226004A CN 101878892 A CN101878892 A CN 101878892A
- Authority
- CN
- China
- Prior art keywords
- walnut
- edible paste
- walnut kernel
- percent
- processing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Images
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention relates to a process for processing a walnut kernel edible paste, in particular to a process for processing a walnut kernel edible paste produced by using walnut kernels as the main raw material. The process for processing the walnut kernel edible paste aims to overcome the defect of single variety when people select edible pastes and is favorable for inhibiting lumbago caused by deficiency in kidney, asthma caused by deficiency syndrome of the lung, constipation, hollow brain and distending feeling in head, forgettery, tireness, inappetence and aching and limp waist and legs of human bodies. The technical scheme of the walnut kernel edible paste of the invention is that a jujube fruit edible paste is prepared by mixing Chinese patent medicine of wheat flour, walnut kernels, soy beans, tomatoes, sanchi powder, pepper and cassia bark with ingredients of salt and the like in a ratio of 50 percent:20 percent:15 percent:8 percent:1 percent:1 percent:1 percent:4 percent and decocting the mixture.
Description
Technical field:
This patent relates to a kind of process for processing walnut kernel edible paste, particularly a kind of process for processing walnut kernel edible paste of doing main raw material making with walnut kernel.
Background technology:
Though the edible paste kind on the market is a lot of now, but being furnished with fruit and Chinese Traditional Medicines, to make the edible paste that is beneficial to health care also very few for it, the this patent walnut kernel edible paste, selected for use the compound method of mixing such as walnut kernel, Radix Notoginseng powder, Chinese prickly ash, cassia bark to make, avoided people when selecting edible paste for use because of the single deficiency of kind.
Summary of the invention:
The purpose of this patent walnut kernel edible paste processing, be for fear of people when selecting edible paste for use because of the single deficiency of kind, walnut kernel edible paste helps suppressing people's deficiency of the kidney pain in the back, chronic cough of deficiency lung, asthma, constipation, the Naokong alliteration, poor appetite, soreness and weakness of waist and knees.
Technical scheme:
The technical scheme of this patent walnut kernel edible paste is, with batchings such as wheat face, walnut kernel, soybean, tomato, Radix Notoginseng powder, Chinese prickly ash, cassia bark Chinese patent drug and salt in 50%: 20%: 15%: 8%: 1%: 1%1%: 4% ratio prepared and is brewed into walnut kernel edible paste and gets final product.
The concrete operations step:
Get benevolence, cleaning, oven dry, sterilization, powder system, allocate, boil, fermentation, packing, storage.
Beneficial effect:
This patent walnut kernel edible paste, because of containing mineral matters such as fat, sugar, protein, vitamin and phosphorus, magnesium, iron in the walnut kernel, because of being furnished with the Chinese medicine flavouring, help suppressing the deficiency of the kidney pain in the back of human body, deficiency syndrome of the lung asthma, constipation, the Naokong alliteration, forgetful burnout, poor appetite, soreness and weakness of waist and knees gives people in to select edible paste be many a kind of new selection simultaneously.
Description of drawings:
Fig. 1 processing technology is as follows:
Get benevolence, cleaning, oven dry, sterilization, powder system, allocate, boil, fermentation, packing, storage.
A. get benevolence: the walnut of Functionality, quality and appealing design is taken out.
B. clean: the walnut of choosing is cleaned up.
C. oven dry: the cleaned walnut dry for standby of heating.
D. sterilization: cleaned walnut disinfection.
E. powder system: the walnut of dried disinfecting is processed into powdery.
F. the allotment: with batchings such as wheat face, walnut powder, bean powder, tomato, Chinese patent drug and salt in 50%: 20%: 15%: 8%: 1%: 1%1%: 4% ratio was carried out mixing preparation.
G. boil: mixing preparation is good get the raw materials ready ripe with the pot infusion that discharges water.
The h fermentation: the walnut kernel edible paste that infusion is ripe ferments a week.
J. packing: the walnut kernel edible paste bag distribution packaging for preparing.
K. storage: walnut kernel edible paste bag distribution packaging storehouse, back storage well is stand-by.
This patent walnut kernel edible paste specific embodiment:
A. get benevolence: the walnut of Functionality, quality and appealing design is taken out.
B. clean: the walnut of choosing is cleaned up.
C. oven dry: the cleaned walnut dry for standby of heating.
D. sterilization: cleaned walnut disinfection.
E. powder system: the walnut of dried disinfecting is processed into powdery.
F. the allotment: with batchings such as wheat face, walnut powder, bean powder, tomato, Chinese patent drug and salt in 50%: 20%: 15%: 8%: 1%: 1%1%: 4% ratio was carried out mixing preparation.
G. boil: mixing preparation is good get the raw materials ready ripe with the pot infusion that discharges water.
The h fermentation: the walnut kernel edible paste that infusion is ripe ferments a week.
J. packing: the walnut kernel edible paste bag distribution packaging for preparing.
K. storage: walnut kernel edible paste bag distribution packaging storehouse, back storage well is stand-by.
Claims (1)
1. this patent relates to a kind of process for processing walnut kernel edible paste, particularly a kind ofly makes the process for processing walnut kernel edible paste that main raw material is made with walnut kernel, it is characterized in that:
A. get benevolence: the walnut of Functionality, quality and appealing design is taken out.
B. clean: the walnut of choosing is cleaned up.
C. oven dry: the cleaned walnut dry for standby of heating.
D. sterilization: cleaned walnut disinfection.
E. powder system: the walnut of dried disinfecting is processed into powdery.
F. the allotment: with batchings such as wheat face, walnut powder, bean powder, tomato, Chinese patent drug and salt in 50%: 20%: 15%: 8%: 1%: 1%1%: 4% ratio was carried out mixing preparation.
G. boil: mixing preparation is good get the raw materials ready ripe with the pot infusion that discharges water.
The h fermentation: the walnut kernel edible paste that infusion is ripe ferments a week.
J. packing: the walnut kernel edible paste bag distribution packaging for preparing.
K. storage: walnut kernel edible paste bag distribution packaging storehouse, back storage well is stand-by.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010102260043A CN101878892A (en) | 2010-07-08 | 2010-07-08 | Process for processing walnut kernel edible paste |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010102260043A CN101878892A (en) | 2010-07-08 | 2010-07-08 | Process for processing walnut kernel edible paste |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101878892A true CN101878892A (en) | 2010-11-10 |
Family
ID=43051145
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2010102260043A Pending CN101878892A (en) | 2010-07-08 | 2010-07-08 | Process for processing walnut kernel edible paste |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101878892A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1957769A (en) * | 2006-11-28 | 2007-05-09 | 迪庆香格里拉舒达有机食品有限公司 | Walnut cream and preparation method |
| CN101278749A (en) * | 2008-05-26 | 2008-10-08 | 张书秘 | Technique for processing chestnut jam |
| CN101438806A (en) * | 2007-11-21 | 2009-05-27 | 天津市鸿禄食品有限公司 | Nourishing thick chilli sauce containing nut kernel powder |
| KR20100031196A (en) * | 2008-09-12 | 2010-03-22 | 주식회사 맛채 | Grain meat composite and manufacturing method thereof |
-
2010
- 2010-07-08 CN CN2010102260043A patent/CN101878892A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1957769A (en) * | 2006-11-28 | 2007-05-09 | 迪庆香格里拉舒达有机食品有限公司 | Walnut cream and preparation method |
| CN101438806A (en) * | 2007-11-21 | 2009-05-27 | 天津市鸿禄食品有限公司 | Nourishing thick chilli sauce containing nut kernel powder |
| CN101278749A (en) * | 2008-05-26 | 2008-10-08 | 张书秘 | Technique for processing chestnut jam |
| KR20100031196A (en) * | 2008-09-12 | 2010-03-22 | 주식회사 맛채 | Grain meat composite and manufacturing method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102986909A (en) | Manufacture method of buckwheat dried bean curd | |
| CN103989065B (en) | A kind of peach blossom noodles and preparation method thereof | |
| CN104522529A (en) | Milk-flavored pleurotus nebrodensis noodle and preparation method thereof | |
| CN104256399A (en) | Tea-flavor coarse grain nutrient rice and preparation method thereof | |
| CN103262896A (en) | Preparation method of almond dried tofu | |
| CN103229844A (en) | Villous amonmum fruit dried bean curd preparation method | |
| CN103989061A (en) | Black tea-containing nutritional health noodle and making method thereof | |
| CN103689044A (en) | Millet stomach-nourishing moon cake | |
| CN103548943A (en) | Beauty lotus seed bread | |
| CN103262908A (en) | Manufacturing method of broadleaf holly leaf dried tofu | |
| KR20170008102A (en) | Health food made from chaga, and manufacturing method thereof | |
| CN104489494A (en) | Purple yam and white fungus nourishing and life tonifying noodle and preparation method thereof | |
| CN103404562A (en) | Cedrela sinensis spicy bean flour pancake and manufacturing method thereof | |
| CN103598511A (en) | Vegetable-milk noodle | |
| CN104256720A (en) | Polished glutinous rice silver fish ball and preparation method thereof | |
| CN104041736A (en) | Coarse cereals health nutritional rice and preparation method thereof | |
| CN104041759A (en) | Onion health care rice and preparation method thereof | |
| CN101248871A (en) | Lowing blood sugar, blood pressure, blood fat biological food product containing jade substance component | |
| CN104489495A (en) | Qi supplementing and blood tonifying nutritious noodle and preparation method thereof | |
| CN104304882A (en) | Dried-fruit Vitex negundo honey capable of invigorating stomach and preparation method thereof | |
| CN104223150A (en) | Marinated juice formula with functions of invigorating stomach and helping digestion and method for making marinated pork tongue by adopting same | |
| CN101878892A (en) | Process for processing walnut kernel edible paste | |
| CN103584157A (en) | Processing method of corn and jujube soup sausage | |
| CN105166046A (en) | Child development milk tea and preparation method thereof | |
| CN104187320A (en) | Nutritious health-care angelica keiskei flour and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20101110 |