CN101874538A - Method for preparing elastic chocolate sauce - Google Patents
Method for preparing elastic chocolate sauce Download PDFInfo
- Publication number
- CN101874538A CN101874538A CN2009102506445A CN200910250644A CN101874538A CN 101874538 A CN101874538 A CN 101874538A CN 2009102506445 A CN2009102506445 A CN 2009102506445A CN 200910250644 A CN200910250644 A CN 200910250644A CN 101874538 A CN101874538 A CN 101874538A
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- Prior art keywords
- sauce
- chocolate
- cocoa
- chocolate sauce
- mixed liquor
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- Confectionery (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
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Claims (7)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN2009102506445A CN101874538B (en) | 2009-12-11 | 2009-12-11 | Method for preparing elastic chocolate sauce |
Applications Claiming Priority (1)
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CN2009102506445A CN101874538B (en) | 2009-12-11 | 2009-12-11 | Method for preparing elastic chocolate sauce |
Publications (2)
Publication Number | Publication Date |
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CN101874538A true CN101874538A (en) | 2010-11-03 |
CN101874538B CN101874538B (en) | 2012-07-18 |
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Family Applications (1)
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CN2009102506445A Active CN101874538B (en) | 2009-12-11 | 2009-12-11 | Method for preparing elastic chocolate sauce |
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CN (1) | CN101874538B (en) |
Cited By (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102239980A (en) * | 2011-05-04 | 2011-11-16 | 天津市利好食品有限责任公司 | Chocolate paste and preparation method thereof |
CN102630863A (en) * | 2012-04-28 | 2012-08-15 | 光明乳业股份有限公司 | Chocolate sauce, stabilizer, double-layer chocolate fermented milk, formula and preparation method |
CN102871012A (en) * | 2012-10-22 | 2013-01-16 | 中国热带农业科学院香料饮料研究所 | Cocoa jam and making method thereof |
CN103444966A (en) * | 2013-09-24 | 2013-12-18 | 上海海融食品工业有限公司 | Production process of chocolate decoration piece of geometric figure shape |
CN104543269A (en) * | 2014-12-31 | 2015-04-29 | 青岛奥德莱三维打印有限公司 | Three-dimensional printing supplies and production method thereof |
CN105076620A (en) * | 2015-08-14 | 2015-11-25 | 阳江喜之郎果冻制造有限公司 | Chocolate cream as soft filling and preparation method thereof |
CN105532879A (en) * | 2015-12-02 | 2016-05-04 | 内蒙古蒙牛乳业(集团)股份有限公司 | Dessert and preparation method thereof |
CN106605746A (en) * | 2015-10-23 | 2017-05-03 | 内蒙古伊利实业集团股份有限公司 | Puffed honey toffee for cold drink, preparation method thereof and cold drink containing puffed honey toffee |
RU2620636C2 (en) * | 2015-07-06 | 2017-05-29 | Валерий Анатольевич Алиев | Composition for preparation of soft chocolate and method of preparing soft chocolate from said composition |
CN107136276A (en) * | 2017-05-18 | 2017-09-08 | 天津科技大学 | A kind of low fat chocolate sauce |
CN107494864A (en) * | 2017-10-07 | 2017-12-22 | 关华杏 | A kind of substitute of cocoa fat chocolate |
CN107518139A (en) * | 2017-10-07 | 2017-12-29 | 关华杏 | A kind of cocoa butter chocolate |
CN107980999A (en) * | 2017-12-20 | 2018-05-04 | 内蒙古蒙牛乳业(集团)股份有限公司 | Chocolate mass and preparation method thereof |
CN107996818A (en) * | 2017-12-28 | 2018-05-08 | 内蒙古蒙牛乳业(集团)股份有限公司 | A kind of multicoat jam sandwich ice cream and its production technology |
CN110140789A (en) * | 2019-06-03 | 2019-08-20 | 内蒙古田牧实业(集团)股份有限公司 | A kind of preparation method for the soft chocolate in ice cream |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1568734A (en) * | 2003-07-14 | 2005-01-26 | 天津友鹏食品有限公司 | Preparation method, product and self-forming method for self-formable chocolate |
CN1714666A (en) * | 2004-06-30 | 2006-01-04 | 上海冠生园食品有限公司 | Method for preparing elastic chocolate |
CN101019593B (en) * | 2007-03-02 | 2011-04-06 | 内蒙古伊利实业集团股份有限公司 | Aromatizing process for chocolate flavor popsicle |
CN101390561B (en) * | 2008-10-30 | 2011-05-04 | 内蒙古伊利实业集团股份有限公司 | Chocolate composition for coating the freezing beverage |
-
2009
- 2009-12-11 CN CN2009102506445A patent/CN101874538B/en active Active
Cited By (17)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102239980A (en) * | 2011-05-04 | 2011-11-16 | 天津市利好食品有限责任公司 | Chocolate paste and preparation method thereof |
CN102239980B (en) * | 2011-05-04 | 2012-12-12 | 天津市利好食品有限责任公司 | Chocolate paste and preparation method thereof |
CN102630863A (en) * | 2012-04-28 | 2012-08-15 | 光明乳业股份有限公司 | Chocolate sauce, stabilizer, double-layer chocolate fermented milk, formula and preparation method |
CN102871012A (en) * | 2012-10-22 | 2013-01-16 | 中国热带农业科学院香料饮料研究所 | Cocoa jam and making method thereof |
CN103444966A (en) * | 2013-09-24 | 2013-12-18 | 上海海融食品工业有限公司 | Production process of chocolate decoration piece of geometric figure shape |
CN104543269A (en) * | 2014-12-31 | 2015-04-29 | 青岛奥德莱三维打印有限公司 | Three-dimensional printing supplies and production method thereof |
RU2620636C2 (en) * | 2015-07-06 | 2017-05-29 | Валерий Анатольевич Алиев | Composition for preparation of soft chocolate and method of preparing soft chocolate from said composition |
CN105076620A (en) * | 2015-08-14 | 2015-11-25 | 阳江喜之郎果冻制造有限公司 | Chocolate cream as soft filling and preparation method thereof |
CN106605746A (en) * | 2015-10-23 | 2017-05-03 | 内蒙古伊利实业集团股份有限公司 | Puffed honey toffee for cold drink, preparation method thereof and cold drink containing puffed honey toffee |
CN105532879A (en) * | 2015-12-02 | 2016-05-04 | 内蒙古蒙牛乳业(集团)股份有限公司 | Dessert and preparation method thereof |
CN107136276A (en) * | 2017-05-18 | 2017-09-08 | 天津科技大学 | A kind of low fat chocolate sauce |
CN107494864A (en) * | 2017-10-07 | 2017-12-22 | 关华杏 | A kind of substitute of cocoa fat chocolate |
CN107518139A (en) * | 2017-10-07 | 2017-12-29 | 关华杏 | A kind of cocoa butter chocolate |
CN107980999A (en) * | 2017-12-20 | 2018-05-04 | 内蒙古蒙牛乳业(集团)股份有限公司 | Chocolate mass and preparation method thereof |
CN107996818A (en) * | 2017-12-28 | 2018-05-08 | 内蒙古蒙牛乳业(集团)股份有限公司 | A kind of multicoat jam sandwich ice cream and its production technology |
CN110140789A (en) * | 2019-06-03 | 2019-08-20 | 内蒙古田牧实业(集团)股份有限公司 | A kind of preparation method for the soft chocolate in ice cream |
CN110140789B (en) * | 2019-06-03 | 2022-06-03 | 内蒙古田牧实业(集团)股份有限公司 | Preparation method of soft chocolate used in ice cream |
Also Published As
Publication number | Publication date |
---|---|
CN101874538B (en) | 2012-07-18 |
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Legal Events
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C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
TR01 | Transfer of patent right |
Effective date of registration: 20170523 Address after: 731800 Linxia Economic Development Zone, Linxia Hui Autonomous Prefecture, Gansu Patentee after: LINXIA YIQING MUSLIM FOOD CO.,LTD. Address before: Helingeer Shengle Economic Zone Hohhot city the Inner Mongolia Autonomous Region 011517 Patentee before: INNER MONGOLIA MENGNIU DAIRY (GROUP) Co.,Ltd. |
|
TR01 | Transfer of patent right | ||
CP01 | Change in the name or title of a patent holder |
Address after: 731800 Linxia Economic Development Zone, Linxia Hui Autonomous Prefecture, Gansu Province Patentee after: LINXIA YIQING FOOD Co.,Ltd. Address before: 731800 Linxia Economic Development Zone, Linxia Hui Autonomous Prefecture, Gansu Province Patentee before: LINXIA YIQING MUSLIM FOOD CO.,LTD. |
|
CP01 | Change in the name or title of a patent holder | ||
TR01 | Transfer of patent right |
Effective date of registration: 20190322 Address after: 011517 Hohhot and Linger Shengle Economic Park, Inner Mongolia Autonomous Region Patentee after: INNER MONGOLIA MENGNIU DAIRY (GROUP) Co.,Ltd. Address before: 731800 Linxia Economic Development Zone, Linxia Hui Autonomous Prefecture, Gansu Province Patentee before: LINXIA YIQING FOOD Co.,Ltd. |
|
TR01 | Transfer of patent right |