CN101019593B - Aromatizing process for chocolate flavor popsicle - Google Patents
Aromatizing process for chocolate flavor popsicle Download PDFInfo
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- CN101019593B CN101019593B CN2007100853911A CN200710085391A CN101019593B CN 101019593 B CN101019593 B CN 101019593B CN 2007100853911 A CN2007100853911 A CN 2007100853911A CN 200710085391 A CN200710085391 A CN 200710085391A CN 101019593 B CN101019593 B CN 101019593B
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Abstract
The present invention relates to aromatizing process for chocolate flavor popsicle. Chocolate slurry specially as cold drink ingredient is produced through a chocolate producing process, and then used in producing cold drink, so as to produce cold drink product with unique chocolate flavor and fine smooth feeling.
Description
Technical field:
The present invention relates to a kind of manufacturing process of frozen, particularly a kind of aromatizing process for chocolate flavor popsicle.
Background technology:
The ice cream of chocolate flavor is a very important kind in cold drink, be subjected to liking of consumers in general, but because ice cream is edible at low temperatures, having weakened the original fragrance of cocoa discharges, and, in the ice cream raw material, directly add cocoa power, if the flavour and the mouthfeel of wanting to imitate out chocolate true to nature, also must add a certain amount of essence and cocoa raw material again, this has just increased production cost, so the present invention adopts unique manufacturing process, utilizes the mechanism of production of chocolate flavor, produce strong true to nature, the chocolate flavoured ice cream of mouthfeel uniqueness.
At present, make chocolate flavoured ice cream, just with more necessary compositions (as: sugar, milk powder, cream, coconut oil, dextrin etc.) in the ice cream and have some raw materials (as: cocoa power, cocoa liquor) of chocolate taste single in the mixing of cold drink batch plant, be made into the ice cream finished product.
Summary of the invention:
The invention provides a kind of aromatizing process for chocolate flavor popsicle, wherein the part material in the chocolate flavor popsicle prescription is taken out, add an amount of lecithin again, utilize the Chocolate Production processing technology to grind into chocolate mass in chocolate workshop, this slurry is joined in the middle of the original formulation in the material composition that is extracted shared ratio in original formulation, the part material of wherein said taking-up is for grinding chocolate necessary raw material again.
Wherein the preparation method of chocolate mass is: the component of above-mentioned chocolate mass is mixed, be added in the Chocolate Fine Milling Machine, 40～45 ℃ of correct grinding temperature, are finish grinded to fineness and are reached 20～30 μ m at 8 hours correct grinding time.
Chocolate special local flavor stems from Maillard reaction and the caramelization in the correct grinding process, and the abundant fusion of various materials.The present invention uses chocolate manufacturing technology, produces special-purpose chocolate mass in the cold drink batching, and the chocolate mass with this kind special use is used in the batching of cold drink again, produces the cold drink product with chocolate peculiar flavour, fine and smooth mouthfeel.
Description of drawings:
Fig. 1 is technological process of production figure of the present invention.
The specific embodiment::
Embodiment 1:
| Original formulation (1000 kilograms) | Prescription after the improvement (1000 kilograms) | Chocolate mass (100 kilograms) | |
| Milk powder | 40 | 15 | 25 |
| White granulated sugar | 30 | 10 | 20 |
| Coconut oil | 60 | 28 | 32 |
| Dextrin | 10 | 10 | 0 |
| Cocoa power | 10 | — | 10 |
| Cocoa liquor | 5 | — | 5 |
| Cream | 8 | — | 8 |
| CMC | 0.1 | 0.1 | — |
| Melon glue | 0.1 | 0.1 | — |
| Essence | 0.5 | 0.5 | — |
| Lecithin | — | — | 0.5 |
| Chocolate mass | — | 100.5 | — |
As above show: manufacture 1000 kilograms former chocolate flavor popsicle prescription: 40 kilograms of milk powder, 30 kilograms of white granulated sugars, 60 kilograms of coconut oil, 10 kilograms in dextrin, 10 kilograms of cocoa powers, 5 kilograms of cocoa liquors, 8 kilograms in cream, CMC0.1 kilogram, 0.1 kilogram in melon glue, 0.5 kilogram in essence, 836.3 kilograms in water.
Wherein from above-mentioned ice cream prescription, get part material and manufacture chocolate mass: 25 kilograms of milk powder, 20 kilograms of white granulated sugars, 32 kilograms of coconut oil, 10 kilograms of cocoa powers, 4.5 kilograms of cocoa liquors, 8 kilograms in cream, 0.5 kilogram in lecithin, above-mentioned raw materials is mixed, be added in the Chocolate Fine Milling Machine 40～45 ℃ of correct grinding temperature, 8 hours correct grinding time, finish grind to fineness and reach 20～30 μ m, utilize the Chocolate Production processing technology to grind into 100.5 kilograms of chocolate mass.
The method according to this invention is manufactured 1000 kilograms new chocolate flavor popsicle prescription: above-mentioned chocolate mass joined in the middle of the remaining chocolate flavor popsicle prescription,
15 kilograms of remaining dried milks, 10 kilograms of white granulated sugars of residue, 28 kilograms of residue coconut oil, 10 kilograms in dextrin, the CMC0.1 kilogram, 0.1 kilogram in melon glue, 0.5 kilogram in essence, 100.5 kilograms of chocolate mass, 835.8 kilograms in water, the production technology by ice cream is made into ice cream.
Embodiment 2:
| Original formulation (1000 kilograms) | Prescription after the improvement (1000 kilograms) | Chocolate mass (100 kilograms) | |
| Milk powder | 40 | 15 | 25 |
| White granulated sugar | 30 | 10 | 20 |
| Coconut oil | 60 | 28 | 32 |
| Dextrin | 10 | 10 | 0 |
| Maltose | 20 | 20 | 0 |
| Cocoa power | 10 | — | 10 |
| Cocoa liquor | 5 | — | 5 |
| Cream | 8 | — | 8 |
| Sodium carboxymethylcellulose | 0.1 | 0.1 | — |
| Melon glue | 0.1 | 0.1 | — |
| Essence | 0.5 | 0.5 | — |
| Lecithin | — | — | 0.5 |
| Chocolate mass | — | 100.5 | — |
As above show: manufacture 1000 kilograms former chocolate flavor popsicle prescription: 40 kilograms of milk powder, 30 kilograms of white granulated sugars, 60 kilograms of coconut oil, 10 kilograms in dextrin, 20 kilograms of maltoses, 10 kilograms of cocoa powers, 5 kilograms of cocoa liquors, 8 kilograms in cream, 0.1 kilogram of sodium carboxymethylcellulose, 0.1 kilogram in melon glue, 0.5 kilogram in essence, 836.3 kilograms in water.
Wherein from above-mentioned ice cream prescription, get part material and manufacture chocolate mass: 25 kilograms of milk powder, 20 kilograms of white granulated sugars, 32 kilograms of coconut oil, 10 kilograms of cocoa powers, 5 kilograms of cocoa liquors, 8 kilograms in cream, 0.5 kilogram in lecithin, above-mentioned raw materials is mixed, be added in the Chocolate Fine Milling Machine 40～45 ℃ of correct grinding temperature, 8 hours correct grinding time, finish grind to fineness and reach 20～30 μ m, utilize the Chocolate Production processing technology to grind into 100.5 kilograms of chocolate mass.
The method according to this invention is manufactured 1000 kilograms new chocolate flavor popsicle prescription: above-mentioned chocolate mass joined in the middle of the remaining chocolate flavor cold drink prescription,
15 kilograms of remaining dried milks, 10 kilograms of residue white granulated sugars, 28 kilograms of residue coconut oil, 10 kilograms in dextrin, 0.1 kilogram of sodium carboxymethylcellulose, 0.1 kilogram in melon glue, 0.5 kilogram in essence, 100.5 kilograms of chocolate mass, 835.8 kilograms in water.Production technology by ice cream is made into ice cream.
Embodiment 3
| Original formulation (1000 kilograms) | Prescription after the improvement (1000 kilograms) | Chocolate mass (100 kilograms) | |
| Milk powder | 50 | 15 | 35 |
| White granulated sugar | 40 | 10 | 30 |
| Coconut oil | 60 | 28 | 32 |
| Cocoa power | 10 | — | 10 |
| Cocoa liquor | 5 | — | 5 |
| Cream | 8 | — | 8 |
| Powdered glucose | 25 | 10 | 15 |
| Melon glue | 0.1 | 0.1 | — |
| Essence | 0.5 | 0.5 | — |
| Lecithin | — | — | 0.5 |
| Chocolate mass | — | 135.5 | — |
As above show: manufacture 1000 kilograms former chocolate flavor popsicle prescription: 50 kilograms of milk powder, 40 kilograms of white granulated sugars, 60 kilograms of coconut oil, 10 kilograms of cocoa powers, 5 kilograms of cocoa liquors, 8 kilograms in cream, 25 kilograms of powdered glucoses, 0.1 kilogram in melon glue, 0.5 kilogram in essence, 801.4 kilograms in water.
Wherein from above-mentioned ice cream prescription, get part material and manufacture chocolate mass: 35 kilograms of milk powder, 30 kilograms of white granulated sugars, 32 kilograms of coconut oil, 10 kilograms of cocoa powers, 5 kilograms of cocoa liquors, 8 kilograms in cream, 15 kilograms of powdered glucoses, 0.5 kilogram in lecithin mixes above-mentioned raw materials, is added in the Chocolate Fine Milling Machine, 40～45 ℃ of correct grinding temperature, 8 hours correct grinding time, finish grind to fineness and reach 20～30 μ m, utilize the Chocolate Production processing technology to grind into 135.5 kilograms of chocolate mass.
The method according to this invention is manufactured 1000 kilograms new chocolate flavor popsicle prescription: above-mentioned chocolate mass joined in the middle of the remaining chocolate flavor popsicle prescription,
15 kilograms of remaining dried milks, 10 kilograms of residue white granulated sugars, 28 kilograms of residue coconut oil, 10 kilograms of residue powdered glucoses, 0.1 kilogram in melon glue, 0.5 kilogram in essence, 135.5 kilograms of chocolate mass, 800.9 kilograms in water.Production technology by ice cream is made into ice cream.
Embodiment 4
| Original formulation (1000 kilograms) | Prescription after the improvement (1000 kilograms) | Chocolate mass (100 kilograms) |
| Milk powder | 40 | 15 | 25 |
| White granulated sugar | 30 | 10 | 20 |
| Skimmed milk power | 10 | 0 | 10 |
| Coconut oil | 60 | 28 | 32 |
| Cocoa power | 10 | — | 10 |
| Cocoa liquor | 5 | — | 5 |
| Cream | 8 | — | 8 |
| Honey element | 0.1 | 0.1 | — |
| Melon glue | 0.8 | 0.8 | — |
| Essence | 0.5 | 0.5 | — |
| Lecithin | — | — | 0.5 |
| Chocolate mass | — | 110.5 | — |
As above show: manufacture 1000 kilograms former chocolate flavor popsicle prescription: 40 kilograms of milk powder, 30 kilograms of white granulated sugars, 10 kilograms of skimmed milk powers, 60 kilograms of coconut oil, 10 kilograms of cocoa powers, 5 kilograms of cocoa liquors, 8 kilograms in cream, 0.1 kilogram of honey element, 0.8 kilogram in melon glue, 0.5 kilogram in essence, 835.6 kilograms in water.
Wherein from above-mentioned ice cream prescription, get part material and manufacture chocolate mass: 25 kilograms of milk powder, 20 kilograms of white granulated sugars, 10 kilograms of skimmed milk powers, 32 kilograms of coconut oil, 10 kilograms of cocoa powers, 5 kilograms of cocoa liquors, 8 kilograms in cream, 0.5 kilogram in lecithin utilizes the Chocolate Production processing technology to grind into 110.5 kilograms of chocolate mass in chocolate workshop.
The method according to this invention is manufactured 1000 kilograms new chocolate flavor popsicle prescription: above-mentioned chocolate mass joined in the middle of the remaining chocolate flavor popsicle prescription,
15 kilograms of remaining dried milks, 10 kilograms of residue white granulated sugars, 28 kilograms of residue coconut oil, 0.1 kilogram of honey element, 0.8 kilogram in melon glue, 0.5 kilogram in essence, 110.5 kilograms of chocolate mass, 835.1 kilograms in water.Production technology by ice cream is made into ice cream.
Embodiment 5
| Original formulation (1000 kilograms) | Prescription after the improvement (1000 kilograms) | Chocolate mass (100 kilograms) | |
| Milk powder | 40 | 15 | 25 |
| White granulated sugar | 30 | 10 | 20 |
| Desalted whey powder | 10 | 0 | 10 |
| Coconut oil | 60 | 28 | 32 |
| HFCS | 8 | 8 |
| Cocoa power | 10 | — | 10 |
| Cocoa liquor | 5 | — | 5 |
| Cream | 8 | — | 8 |
| CMC | 0.1 | 0.1 | — |
| Melon glue | 0.1 | 0.1 | — |
| Essence | 0.5 | 0.5 | — |
| Lecithin | — | — | 0.5 |
| Chocolate mass | — | 110.5 | — |
As above show: manufacture 1000 kilograms former chocolate flavor popsicle prescription: 40 kilograms of milk powder, 30 kilograms of white granulated sugars, 10 kilograms of desalted whey powders, 60 kilograms of coconut oil, 8 kilograms of HFCSs, 10 kilograms of cocoa powers, 5 kilograms of cocoa liquors, 8 kilograms in cream, the CMC0.1 kilogram, 0.1 kilogram in melon glue, 0.5 kilogram in essence, 828.3 kilograms in water.
Wherein from above-mentioned ice cream prescription, get part material and manufacture chocolate mass: 25 kilograms of milk powder, 20 kilograms of white granulated sugars, 10 kilograms of desalted whey powders, 32 kilograms of coconut oil, 10 kilograms of cocoa powers, 5 kilograms of cocoa liquors, 8 kilograms in cream, 0.5 kilogram in lecithin utilizes the Chocolate Production processing technology to grind into 110.5 kilograms of chocolate mass in chocolate workshop.
The method according to this invention is manufactured 1000 kilograms new chocolate flavor popsicle prescription: above-mentioned chocolate mass joined in the middle of the remaining chocolate flavor popsicle prescription,
15 kilograms of remaining dried milks, 10 kilograms of residue white granulated sugars, 28 kilograms of residue coconut oil, 8 kilograms of HFCSs, CMC0.1 kilogram, 0.1 kilogram in melon glue, 0.5 kilogram in essence, 110.5 kilograms of chocolate mass, 827.8 kilograms in water.Production technology by ice cream is made into ice cream.
Embodiment 6
| Original formulation (1000 kilograms) | Prescription after the improvement (1000 kilograms) | Chocolate mass (100 kilograms) | |
| Milk powder | 50 | 15 | 35 |
| White granulated sugar | 50 | 10 | 40 |
| Starch | 10 | 0 | 10 |
| Coconut oil | 30 | 28 | 2 |
| Cocoa power | 10 | — | 10 |
| Cocoa liquor | 20 | — | 20 |
| Cream | 8 | — | 8 |
| Locust bean gum | 0.7 | 0.7 | — |
| Melon glue | 0.6 | 0.6 | — |
| Essence | 0.5 | 0.5 | — |
| Lecithin | — | — | 0.5 |
| Chocolate mass | — | 125.5 | — |
As above show: manufacture 1000 kilograms former chocolate flavor popsicle prescription: 50 kilograms of milk powder, 50 kilograms of white granulated sugars, 10 kilograms of starch, 30 kilograms of coconut oil, 10 kilograms of cocoa powers, 20 kilograms of cocoa liquors, 8 kilograms in cream, 0.7 kilogram of locust bean gum, 0.6 kilogram in melon glue, 0.5 kilogram in essence, 820.2 kilograms in water.
Wherein from above-mentioned ice cream prescription, get part material and manufacture chocolate mass: 35 kilograms of milk powder, 40 kilograms of white granulated sugars, 10 kilograms of starch, 2 kilograms of coconut oil, 10 kilograms of cocoa powers, 20 kilograms of cocoa liquors, 8 kilograms in cream, 0.5 kilogram in lecithin utilizes the Chocolate Production processing technology to grind into 125.5 kilograms of chocolate mass in chocolate workshop.
The method according to this invention is manufactured 1000 kilograms new chocolate flavor popsicle prescription: above-mentioned chocolate mass joined in the middle of the remaining chocolate flavor popsicle prescription,
15 kilograms of remaining dried milks, 10 kilograms of residue white granulated sugars, 28 kilograms of residue coconut oil, 0.7 kilogram of locust bean gum, 0.6 kilogram in melon glue, 0.5 kilogram in essence, 125.5 kilograms of chocolate mass, 819.7 kilograms in water.Production technology by ice cream is made into ice cream.
Embodiment 7
| Original formulation (1000 kilograms) | Prescription after the improvement (1000 kilograms) | Chocolate mass (100 kilograms) | |
| Milk powder | 50 | 15 | 35 |
| White granulated sugar | 50 | 10 | 40 |
| Wheat flour | 10 | — | 10 |
| Coconut oil | 30 | 16 | 14 |
| Palm oil | 30 | 13 | 17 |
| Cocoa power | 10 | — | 10 |
| Cocoa liquor | 20 | — | 20 |
| Cream | 8 | — | 8 |
| Egg | 5 | 5 | — |
| Melon glue | 0.1 | 0.1 | — |
| Essence | 0.5 | 0.5 | — |
| Lecithin | — | — | 0.5 |
| Chocolate mass | — | 154.5 | — |
As above show: manufacture 1000 kilograms former chocolate flavor popsicle prescription: 50 kilograms of milk powder, 50 kilograms of white granulated sugars, 10 kilograms of wheat flours, 30 kilograms of coconut oil, 30 kilograms of palm oils, 10 kilograms of cocoa powers, 20 kilograms of cocoa liquors, 8 kilograms in cream, 5 kilograms in egg, 0.1 kilogram in melon glue, 0.5 kilogram in essence, 786.4 kilograms in water.
Wherein from above-mentioned ice cream prescription, get part material and manufacture chocolate mass: 35 kilograms of milk powder, 40 kilograms of white granulated sugars, 10 kilograms of wheat flours, 14 kilograms of coconut oil, 17 kilograms of palm oils, 10 kilograms of cocoa powers, 20 kilograms of cocoa liquors, 8 kilograms in cream, 0.5 kilogram in lecithin utilizes the Chocolate Production processing technology to grind into 154.5 kilograms of chocolate mass in chocolate workshop.
The method according to this invention is manufactured 1000 kilograms new chocolate flavor popsicle prescription: above-mentioned chocolate mass joined in the middle of the remaining chocolate flavor popsicle prescription,
15 kilograms of remaining dried milks, 10 kilograms of residue white granulated sugars, 16 kilograms of residue coconut oil, 13 kilograms of residue palm oils, 5 kilograms in egg, 0.1 kilogram in melon glue, 0.5 kilogram in essence, 154.5 kilograms of chocolate mass, 785.9 kilograms in water.Production technology by ice cream is made into ice cream.
Embodiment 8
| Original formulation (1000 kilograms) | Prescription after the improvement (1000 kilograms) | Chocolate mass (100 kilograms) | |
| Milk powder | 50 | 15 | 35 |
| White granulated sugar | 50 | 10 | 40 |
| Coconut oil | 30 | — | 30 |
| Salad oil | 30 | 10 | 20 |
| Cocoa power | 10 | — | 10 |
| Cocoa liquor | 20 | — | 20 |
| Cream | 8 | — | 8 |
| Sucralose | 0.085 | 0.085 | — |
| Melon glue | 0.1 | 0.1 | — |
| Essence | 0.5 | 0.5 | — |
| Lecithin | — | — | 0.5 |
| Chocolate mass | — | 163.5 | — |
As above show: manufacture 1000 kilograms former chocolate flavor popsicle prescription: 50 kilograms of milk powder, 50 kilograms of white granulated sugars, 30 kilograms of coconut oil, 30 kilograms of salad oils, 10 kilograms of cocoa powers, 20 kilograms of cocoa liquors, 8 kilograms in cream, 0.085 kilogram of Sucralose, 0.1 kilogram in melon glue, 0.5 kilogram in essence, 801.315 kilograms in water.
Wherein from above-mentioned ice cream prescription, get part material and manufacture chocolate mass: 35 kilograms of milk powder, 40 kilograms of white granulated sugars, 30 kilograms of coconut oil, 20 kilograms of salad oils, 10 kilograms of cocoa powers, 20 kilograms of cocoa liquors, 8 kilograms in cream, 0.5 kilogram in lecithin utilizes the Chocolate Production processing technology to grind into 163.5 kilograms of chocolate mass in chocolate workshop.
The method according to this invention is manufactured 1000 kilograms new chocolate flavor popsicle prescription: above-mentioned chocolate mass joined in the middle of the remaining chocolate flavor popsicle prescription,
15 kilograms of remaining dried milks, 10 kilograms of residue white granulated sugars, 10 kilograms of residue salad oils, 0.085 kilogram of Sucralose, 0.1 kilogram in melon glue, 0.5 kilogram in essence, 163.5 kilograms of chocolate mass, 800.815 kilograms in water.Production technology by ice cream is made into ice cream.
Embodiment 9
| Original formulation (1000 kilograms) | Prescription after the improvement (1000 kilograms) | Chocolate mass (100 kilograms) | |
| Milk powder | 50 | 15 | 35 |
| White granulated sugar | 50 | 10 | 40 |
| Coconut oil | 30 | 0 | 30 |
| Salad oil | 30 | 10 | 20 |
| Cocoa power | 10 | — | 10 |
| Cocoa liquor | 20 | — | 20 |
| Cream | 8 | — | 8 |
| Yolk powder | 7 | — | 7 |
| Sucrose ester | 0.69 | 0.69 | — |
| Melon glue | 0.1 | 0.1 | — |
| Essence | 0.5 | 0.5 | — |
| Lecithin | — | — | 0.5 |
| Chocolate mass | — | 170.5 | — |
As above show: manufacture 1000 kilograms former chocolate flavor popsicle prescription: 50 kilograms of milk powder, 50 kilograms of white granulated sugars, 30 kilograms of coconut oil, 30 kilograms of salad oils, 10 kilograms of cocoa powers, 20 kilograms of cocoa liquors, 8 kilograms in cream, 7 kilograms of yolk powders, 0.69 kilogram of Sucralose, 0.1 kilogram in melon glue, 0.5 kilogram in essence, 793.71 kilograms in water.
Wherein from above-mentioned ice cream prescription, get part material and manufacture chocolate mass: 35 kilograms of milk powder, 40 kilograms of white granulated sugars, 30 kilograms of coconut oil, 20 kilograms of salad oils, 10 kilograms of cocoa powers, 20 kilograms of cocoa liquors, 8 kilograms in cream, 7 kilograms of yolk powders, 0.5 kilogram in lecithin utilizes the Chocolate Production processing technology to grind into 163.5 kilograms of chocolate mass in chocolate workshop.
The method according to this invention is manufactured 1000 kilograms new chocolate flavor popsicle prescription: above-mentioned chocolate mass joined in the middle of the remaining chocolate flavor popsicle prescription,
15 kilograms of remaining dried milks, 10 kilograms of residue white granulated sugars, 10 kilograms of residue salad oils, 0.69 kilogram of sucrose ester, 0.1 kilogram in melon glue, 0.5 kilogram in essence, 170.5 kilograms of chocolate mass, 793.21 kilograms in water.Production technology by ice cream is made into ice cream.
Embodiment 10
| Original formulation (1000 kilograms) | Prescription after the improvement (1000 kilograms) | Chocolate mass (100 kilograms) | |
| Milk powder | 50 | 15 | 35 |
| White granulated sugar | 50 | 10 | 40 |
| Natural cocoa butter | 38 | — | 38 |
| Salad oil | 30 | 10 | 20 |
| Cocoa power | 10 | — | 10 |
| Cocoa liquor | 20 | — | 20 |
| Cream | 8 | — | 8 |
| CMC | 0.1 | 0.1 | — |
| Melon glue | 0.1 | 0.1 | — |
| Essence | 0.5 | 0.5 | — |
| Chocolate mass | — | 171.5 | — |
As above show: manufacture 1000 kilograms former chocolate flavor popsicle prescription: 50 kilograms of milk powder, 50 kilograms of white granulated sugars, 38 kilograms of natural cocoa butter, 30 kilograms of salad oils, 10 kilograms of cocoa powers, 20 kilograms of cocoa liquors, 8 kilograms in cream, CMC0.1 kilogram, 0.1 kilogram in melon glue, 0.5 kilogram in essence, 793.3 kilograms in water.
Wherein from above-mentioned ice cream prescription, get part material and manufacture chocolate mass: 35 kilograms of milk powder, 40 kilograms of white granulated sugars, 38 kilograms of natural cocoa butter, 20 kilograms of salad oils, 10 kilograms of cocoa powers, 20 kilograms of cocoa liquors, 8 kilograms in cream, 0.5 kilogram in lecithin utilizes the Chocolate Production processing technology to grind into 171.5 kilograms of chocolate mass in chocolate workshop.
The method according to this invention is manufactured 1000 kilograms new chocolate flavor popsicle prescription: above-mentioned chocolate mass joined in the middle of the remaining chocolate flavor popsicle prescription,
15 kilograms of remaining dried milks, 10 kilograms of residue white granulated sugars, 10 kilograms of residue salad oils, CMC0.1 kilogram, 0.1 kilogram in melon glue, 0.5 kilogram in essence, 171.5 kilograms of chocolate mass, 792.8 kilograms in water.Production technology by ice cream is made into ice cream.
Embodiment 11
| Original formulation (1000 kilograms) | Prescription after the improvement (1000 kilograms) | Chocolate mass (100 kilograms) | |
| Milk powder | 50 | 15 | 35 |
| White granulated sugar | 50 | 10 | 40 |
| Natural cocoa butter | 38 | — | 38 |
| Substitute of cocoa fat | 15 | — | 15 |
| Cocoa power | 49 | — | 49 |
| Lecithin | — | — | 0.4 |
| Cream | 8 | — | 8 |
| CMC | 0.1 | 0.1 | — |
| Melon glue | 0.1 | 0.1 | — |
| Essence | 0.5 | 0.5 | — |
| Chocolate mass | — | 185.4 | — |
As above show: manufacture 1000 kilograms former chocolate flavor popsicle prescription: 50 kilograms of milk powder, 50 kilograms of white granulated sugars, 38 kilograms of natural cocoa butter, 15 kilograms of substitute of cocoa fat, 49 kilograms of cocoa powers, 8 kilograms in cream, CMC0.1 kilogram, 0.1 kilogram in melon glue, 0.5 kilogram in essence, 789.3 kilograms in water.
Wherein from above-mentioned ice cream prescription, get part material and manufacture chocolate mass: 35 kilograms of milk powder, 40 kilograms of white granulated sugars, 38 kilograms of natural cocoa butter, 15 kilograms of substitute of cocoa fat, 49 kilograms of cocoa powers, 8 kilograms in cream, 0.4 kilogram in lecithin utilizes the Chocolate Production processing technology to grind into 185.4 kilograms of chocolate mass in chocolate workshop.
The method according to this invention is manufactured 1000 kilograms new chocolate flavor popsicle prescription: above-mentioned chocolate mass joined in the middle of the remaining chocolate flavor popsicle prescription,
15 kilograms of remaining dried milks, 10 kilograms of residue white granulated sugars, CMC0.1 kilogram, 0.1 kilogram in melon glue, 0.5 kilogram in essence, 185.4 kilograms of chocolate mass, 788.9 kilograms in water.Production technology by ice cream is made into ice cream.
Embodiment 12
| Original formulation (1000 kilograms) | Prescription after the improvement (1000 kilograms) | Chocolate mass (100 kilograms) | |
| Milk powder | 50 | 15 | 35 |
| White granulated sugar | 50 | 10 | 40 |
| Natural cocoa butter | 38 | — | 38 |
| Bake shelled peanut | 5 | — | 5 |
| Lecithin | — | — | 1 |
| Cocoa liquor | 20 | — | 20 |
| Cream | 8 | — | 8 |
| CMC | 0.1 | 0.1 | — |
| Melon glue | 0.1 | 0.1 | — |
| Essence | 0.5 | 0.5 | — |
| Chocolate mass | — | 147 | — |
As above show: manufacture 1000 kilograms former chocolate flavor popsicle prescription: 50 kilograms of milk powder, 50 kilograms of white granulated sugars, 38 kilograms of natural cocoa butter bake 5 kilograms of shelled peanuts, 20 kilograms of cocoa liquors, 8 kilograms in cream, CMC0.1 kilogram, 0.1 kilogram in melon glue, 0.5 kilogram in essence, 828.3 kilograms in water.
Wherein from above-mentioned ice cream prescription, get part material and manufacture chocolate mass: 35 kilograms of milk powder, 40 kilograms of white granulated sugars, 38 kilograms of natural cocoa butter, bake 5 kilograms of shelled peanuts, 20 kilograms of cocoa liquors, 8 kilograms in cream, 1 kilogram in lecithin utilizes the Chocolate Production processing technology to grind into 147 kilograms of chocolate mass in chocolate workshop.
The method according to this invention is manufactured 1000 kilograms new chocolate flavor popsicle prescription: above-mentioned chocolate mass joined in the middle of the remaining chocolate flavor popsicle prescription,
15 kilograms of remaining dried milks, 10 kilograms of residue white granulated sugars, CMC0.1 kilogram, 0.1 kilogram in melon glue, 0.5 kilogram in essence, 147 kilograms of chocolate mass, 827.3 kilograms in water.Production technology by ice cream is made into ice cream.
Embodiment 13
| Original formulation (1000 kilograms) | Prescription after the improvement (1000 kilograms) | Chocolate mass (100 kilograms) | |
| Milk powder | 50 | 15 | 35 |
| White granulated sugar | 50 | 10 | 40 |
| Palm oil | 38 | — | 38 |
| Walnut kernel | 5 | — | 5 |
| Cocoa power | 29 | — | 29 |
| Cocoa liquor | 20 | — | 20 |
| CMC | 0.1 | 0.1 | — |
| Melon glue | 0.1 | 0.1 | — |
| Essence | 0.5 | 0.5 | — |
| Lecithin | — | — | 0.6 |
| Chocolate mass | — | 167.6 | — |
As above show: manufacture 1000 kilograms former chocolate flavor popsicle prescription: 50 kilograms of milk powder, 50 kilograms of white granulated sugars, 38 kilograms of palm oils, 5 kilograms of walnut kernel, 29 kilograms of cocoa powers, 20 kilograms of cocoa liquors, CMC0.1 kilogram, 0.1 kilogram in melon glue, 0.5 kilogram in essence, 807.3 kilograms in water.
Wherein from above-mentioned ice cream prescription, get part material and manufacture chocolate mass: 35 kilograms of milk powder, 40 kilograms of white granulated sugars, 38 kilograms of palm oils, 5 kilograms of walnut kernel, 29 kilograms of cocoa powers, 20 kilograms of cocoa liquors, 0.6 kilogram in lecithin utilizes the Chocolate Production processing technology to grind into 167.6 kilograms of chocolate mass in chocolate workshop.
The method according to this invention is manufactured 1000 kilograms new chocolate flavor popsicle prescription: above-mentioned chocolate mass joined in the middle of the remaining chocolate flavor popsicle prescription,
15 kilograms of remaining dried milks, 10 kilograms of residue white granulated sugars, CMC0.1 kilogram, 0.1 kilogram in melon glue, 0.5 kilogram in essence, 167.6 kilograms of chocolate mass, 806.7 kilograms in water.Production technology by ice cream is made into ice cream.
Embodiment 14
| Original formulation (1000 kilograms) | Prescription after the improvement (1000 kilograms) | Chocolate mass (100 kilograms) | |
| Milk powder | 50 | 15 | 35 |
| White granulated sugar | 50 | 10 | 40 |
| Palm oil | 38 | — | 38 |
| Coconut oil | 26 | — | 26 |
| Fried flour | 17 | — | 17 |
| Cocoa power | 29 | 10 | 19 |
| Cocoa liquor | 20 | 5 | 15 |
| CMC | 0.1 | 0.1 | — |
| Xanthans | 0.1 | 0.1 | — |
| Essence | 0.5 | 0.5 | — |
| Lecithin | — | — | 0.8 |
| Chocolate mass | — | 190.8 | — |
As above show: manufacture 1000 kilograms former chocolate flavor popsicle prescription: 50 kilograms of milk powder, 50 kilograms of white granulated sugars, 38 kilograms of palm oils, 26 kilograms of coconut oil, 17 kilograms of fried flours, 29 kilograms of cocoa powers, 20 kilograms of cocoa liquors, CMC0.1 kilogram, 0.1 kilogram of xanthans, 0.5 kilogram in essence, 769.3 kilograms in water.
Wherein from above-mentioned ice cream prescription, get part material and manufacture chocolate mass: 35 kilograms of milk powder, 40 kilograms of white granulated sugars, 38 kilograms of palm oils, 26 kilograms of coconut oil, 17 kilograms of fried flours, 19 kilograms of cocoa powers, 15 kilograms of cocoa liquors, 0.8 kilogram in lecithin utilizes the Chocolate Production processing technology to grind into 190.8 kilograms of chocolate mass in chocolate workshop.
The method according to this invention is manufactured 1000 kilograms new chocolate flavor popsicle prescription: above-mentioned chocolate mass joined in the middle of the remaining chocolate flavor popsicle prescription,
15 kilograms of remaining dried milks, 10 kilograms of residue white granulated sugars, 10 kilograms of cocoa powers, 5 kilograms of cocoa liquors, CMC0.1 kilogram, 0.1 kilogram of xanthans, 0.5 kilogram in essence, 190.8 kilograms of chocolate mass, 768.5 kilograms in water.Production technology by ice cream is made into ice cream.
Embodiment 15
| Original formulation (1000 kilograms) | Prescription after the improvement (1000 kilograms) | Chocolate mass (100 kilograms) | |
| Milk powder | 80 | 25 | 55 |
| White granulated sugar | 63 | 10 | 53 |
| Palm oil | 38 | 0 | 38 |
| Cacaolike butter | 26 | — | 26 |
| Cocoa power | 29 | 9 | 20 |
| Cocoa liquor | 20 | — | 20 |
| CMC | 0.1 | 0.1 | — |
| Melon glue | 0.1 | 0.1 | — |
| Essence | 0.5 | 0.5 | — |
| Lecithin | — | — | 0.7 |
| Chocolate mass | — | 212.7 | — |
As above show: manufacture 1000 kilograms former chocolate flavor popsicle prescription: 80 kilograms of milk powder, 63 kilograms of white granulated sugars, 38 kilograms of palm oils, 26 kilograms of cacaolike butters, 29 kilograms of cocoa powers, 20 kilograms of cocoa liquors, CMC0.1 kilogram, 0.1 kilogram in melon glue, 0.5 kilogram in essence, 743.3 kilograms in water.
Wherein from above-mentioned ice cream prescription, get part material and manufacture chocolate mass: 55 kilograms of milk powder, 53 kilograms of white granulated sugars, 38 kilograms of palm oils, 26 kilograms of cacaolike butters, 20 kilograms of cocoa powers, 20 kilograms of cocoa liquors, 0.7 kilogram in lecithin utilizes the Chocolate Production processing technology to grind into 212.7 kilograms of chocolate mass in chocolate workshop.
The method according to this invention is manufactured 1000 kilograms new chocolate flavor popsicle prescription: above-mentioned chocolate mass joined in the middle of the remaining chocolate flavor popsicle prescription,
25 kilograms of remaining dried milks, 10 kilograms of residue white granulated sugars, 9 kilograms of cocoa powers, CMC0.1 kilogram, 0.1 kilogram in melon glue, 0.5 kilogram in essence, 212.7 kilograms of chocolate mass, 742.6 kilograms in water.Production technology by ice cream is made into ice cream.
Embodiment 16
| Original formulation (1000 kilograms) | Prescription after the improvement (1000 kilograms) | Chocolate mass (100 kilograms) | |
| Milk powder | 74 | 25 | 49 |
| White granulated sugar | 63 | 10 | 53 |
| Coconut oil | 38 | — | 38 |
| Cocoa butter | 31 | — | 31 |
| Cocoa power | 29 | — | 29 |
| Cocoa liquor | 20 | 7 | 13 |
| CMC | 0.1 | 0.1 | — |
| Monoglyceride | 0.1 | 0.1 | — |
| Essence | 0.5 | 0.5 | — |
| Lecithin | — | — | 0.3 |
| Chocolate mass | — | 213.3 | — |
As above show: manufacture 1000 kilograms former chocolate flavor popsicle prescription: 74 kilograms of milk powder, 63 kilograms of white granulated sugars, 38 kilograms of coconut oil, 31 kilograms of cocoa butters, 29 kilograms of cocoa powers, 20 kilograms of cocoa liquors, CMC0.1 kilogram, 0.1 kilogram of monoglyceride, 0.5 kilogram in essence, 744.3 kilograms in water.
Wherein from above-mentioned ice cream prescription, get part material and manufacture chocolate mass: 49 kilograms of milk powder, 53 kilograms of white granulated sugars, 38 kilograms of coconut oil, 31 kilograms of cocoa butters, 29 kilograms of cocoa powers, 13 kilograms of cocoa liquors, 0.3 kilogram in lecithin utilizes the Chocolate Production processing technology to grind into 213.3 kilograms of chocolate mass in chocolate workshop.
The method according to this invention is manufactured 1000 kilograms new chocolate flavor popsicle prescription: above-mentioned chocolate mass joined in the middle of the remaining chocolate flavor popsicle prescription,
25 kilograms of remaining dried milks, 10 kilograms of residue white granulated sugars, 7 kilograms of cocoa liquors, CMC0.1 kilogram, 0.1 kilogram of monoglyceride, 0.5 kilogram in essence, 213.3 kilograms of chocolate mass, 744 kilograms in water.Production technology by ice cream is made into ice cream.
Embodiment 17
| Original formulation (1000 kilograms) | Prescription after the improvement (1000 kilograms) | Chocolate mass (100 kilograms) | |
| Milk powder | 74 | 25 | 49 |
| White granulated sugar | 63 | 10 | 53 |
| Coconut oil | 38 | — | 38 |
| Cocoa power | 29 | — | 29 |
| Black cocoa power | 13 | 3 | 10 |
| Cocoa liquor | 20 | 5 | 15 |
| CMC | 0.1 | 0.1 | — |
| Monoglyceride | 0.1 | 0.1 | — |
| Essence | 0.5 | 0.5 | — |
| Lecithin | — | — | 0.2 |
| Chocolate mass | — | 194.2 | — |
As above show: manufacture 1000 kilograms former chocolate flavor popsicle prescription: 74 kilograms of milk powder, 63 kilograms of white granulated sugars, 38 kilograms of coconut oil, 29 kilograms of cocoa powers, 13 kilograms of black cocoa powers, 20 kilograms of cocoa liquors, CMC0.1 kilogram, 0.1 kilogram of monoglyceride, 0.5 kilogram in essence, 762.3 kilograms in water.
Wherein from above-mentioned ice cream prescription, get part material and manufacture chocolate mass: 49 kilograms of milk powder, 53 kilograms of white granulated sugars, 38 kilograms of coconut oil, 29 kilograms of cocoa powers, 10 kilograms of black cocoa powers, 15 kilograms of cocoa liquors, 0.2 kilogram in lecithin utilizes the Chocolate Production processing technology to grind into 194.2 kilograms of chocolate mass in chocolate workshop.
The method according to this invention is manufactured 1000 kilograms new chocolate flavor popsicle prescription: above-mentioned chocolate mass joined in the middle of the remaining chocolate flavor popsicle prescription,
25 kilograms of remaining dried milks, 10 kilograms of residue white granulated sugars, 3 kilograms of the black cocoa powers of residue, 5 kilograms of residue cocoa liquors, CMC0.1 kilogram, 0.1 kilogram of monoglyceride, 0.5 kilogram in essence, 194.2 kilograms of chocolate mass, 762.1 kilograms in water.Production technology by ice cream is made into ice cream.
Embodiment 18
| Original formulation (1000 kilograms) | Prescription after the improvement (1000 kilograms) | Chocolate mass (100 kilograms) | |
| Milk powder | 74 | 25 | 49 |
| White granulated sugar | 63 | 10 | 53 |
| Coconut oil | 38 | 0 | 38 |
| Cocoa power | 29 | 0 | 29 |
| Shortening | 17 | 0 | 17 |
| Cocoa liquor | 20 | 0 | 20 |
| CMC | 0.1 | 0.1 | — |
| Monoglyceride | 0.1 | 0.1 | — |
| Essence | 0.5 | 0.5 | — |
| Lecithin | — | — | 0.9 |
| Chocolate mass | — | 206.9 | — |
As above show: manufacture 1000 kilograms former chocolate flavor popsicle prescription: 74 kilograms of milk powder, 63 kilograms of white granulated sugars, 38 kilograms of coconut oil, 29 kilograms of cocoa powers, 17 kilograms of shortenings, 20 kilograms of cocoa liquors, CMC0.1 kilogram, 0.1 kilogram of monoglyceride, 0.5 kilogram in essence, 758.3 kilograms in water.
Wherein from above-mentioned ice cream prescription, get part material and manufacture chocolate mass: 49 kilograms of milk powder, 53 kilograms of white granulated sugars, 38 kilograms of coconut oil, 29 kilograms of cocoa powers, 17 kilograms of shortenings, 20 kilograms of cocoa liquors, 0.9 kilogram in lecithin utilizes the Chocolate Production processing technology to grind into 255.9 kilograms of chocolate mass in chocolate workshop.
The method according to this invention is manufactured 1000 kilograms new chocolate flavor popsicle prescription: above-mentioned chocolate mass joined in the middle of the remaining chocolate flavor popsicle prescription,
25 kilograms of remaining dried milks, 10 kilograms of residue white granulated sugars, CMC0.1 kilogram, 0.1 kilogram of monoglyceride, 0.5 kilogram in essence, 206.9 kilograms of chocolate mass, 757.4 kilograms in water.Production technology by ice cream is made into ice cream.
Embodiment 19:
As can be seen, before improving and the prescription after improving, raw material is formed and is gone up basically identical from the foregoing description; Yet, very big difference is but arranged on manufacture craft, prescription after the improvement, the method that adopts is: part material in the original formulation is extracted, utilize chocolate process technology that above-mentioned raw materials is made into chocolate mass, according to the ratio of original formulation raw material chocolate mass is joined in the middle of the remaining prescription then.Like this, though the composition of raw material does not change, prepared finished product but has tangible difference on taste and mouthfeel.
(1) taste tests
Organize 15 people to carry out taste tests, and mark, the results are shown in following table from local flavor, mouthfeel, three aspects of common sensation:
The taste tests of original formulation and new prescription cold drink
Annotate: poor: 1 minute, general: 2 minutes, good: 3 minutes
Be not difficult to find out that from score the sample that new prescription is produced all is better than the original formulation product from local flavor, mouthfeel, overall assessment aspect.
Claims (1)
1. aromatizing process for chocolate flavor popsicle, it is characterized in that, part material in the chocolate flavor popsicle prescription is taken out, add an amount of lecithin again, utilize the Chocolate Production processing technology to grind into chocolate mass in chocolate workshop, this slurry is joined in the middle of the original formulation in the material composition that is extracted shared ratio in original formulation, the part material of wherein said taking-up is for grinding chocolate necessary raw material again; Wherein the preparation method of chocolate mass is: the component of above-mentioned chocolate mass is mixed, be added in the Chocolate Fine Milling Machine, 40～45 ℃ of correct grinding temperature, are finish grinded to fineness and are reached 20～30 μ m at 8 hours correct grinding time.
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| CN101874538B (en) * | 2009-12-11 | 2012-07-18 | 内蒙古蒙牛乳业（集团）股份有限公司 | Method for preparing elastic chocolate sauce |
| CN102511600B (en) * | 2011-12-29 | 2013-04-10 | 内蒙古伊利实业集团股份有限公司 | External coating chocolate for cold drink and preparation method thereof |
| CN103843967B (en) * | 2012-12-06 | 2016-04-27 | 内蒙古伊利实业集团股份有限公司 | Ice cream of a kind of chocolate flavor and preparation method thereof |
| CN106359827A (en) * | 2016-11-19 | 2017-02-01 | 安新生 | Chocolate ice cream |
| CN111202155A (en) * | 2018-11-22 | 2020-05-29 | 内蒙古伊利实业集团股份有限公司 | Chocolate coating and preparation method thereof |
| CN110140789B (en) * | 2019-06-03 | 2022-06-03 | 内蒙古田牧实业(集团)股份有限公司 | Preparation method of soft chocolate used in ice cream |
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