CN101861892A - Chinese chestnut biological antistaling agent - Google Patents
Chinese chestnut biological antistaling agent Download PDFInfo
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- CN101861892A CN101861892A CN 201010185292 CN201010185292A CN101861892A CN 101861892 A CN101861892 A CN 101861892A CN 201010185292 CN201010185292 CN 201010185292 CN 201010185292 A CN201010185292 A CN 201010185292A CN 101861892 A CN101861892 A CN 101861892A
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- chinese chestnut
- antistaling agent
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Abstract
The invention relates to a Chinese chestnut biological antistaling agent which comprises the following components in parts by weight: 5-15 parts of chitosan, 0.5-1.5 parts of tea polyphenol, 0.5-1.5 parts of phytic acid and 1.5-2.5 parts of potassium sorbate. The Chinese chestnut biological antistaling agent has the advantages of no toxicity and taste and low cost, and also has excellent dispersibility, moisture retention, and film formation and antibiotic property. Repeated experiments in multiple years prove that the Chinese chestnut processed by the Chinese chestnut biological antistaling agent has quality guarantee period prolonged 4-8 times compared with the Chinese chestnut unprocessed by preservation, can be preserved for 1-2 years under normal temperature, and has no remarkable change on the appearance and the taste, no mildew and no pests. If being combined with the cold storage technology, the Chinese chestnut biological antistaling agent can ensure that the Chinese chestnut has longer quality guarantee period.
Description
Technical field
The present invention relates to the storage and the preservation technique field of agricultural product.Be specifically related to Chinese chestnut biological antistaling agent.
Background technology
Chinese chestnut have the laudatory title of " king of dry fruit ", and Chinese chestnut is nutritious, mainly is rich in starch, protein and carbohydrate etc., the comprehensive utilization value height, and it is sweet good to eat to distinguish the flavor of, and edible and medicinal has effects such as nourishing stomach and spleen, the strong muscle of kidney tonifying, blood circulation promoting nourishes blood.Chinese chestnut moisture height, To Be Protected from Heat during storage, fearness freezes, is afraid of dried, water funk and it is vexed to be afraid of, and fresh-keeping difficulty is bigger.The fresh keeping time of Chinese chestnut is shorter under the normal temperature, is generally about 3 months, and refrigeration can be preserved about half a year, but mouthfeel is more far short of what is expected than the Chinese chestnut of firm results.
Summary of the invention
Purpose of the present invention provides a kind of Chinese chestnut biological antistaling agent at the fresh-keeping above-mentioned deficiency of present Chinese chestnut exactly.
Of the present invention 1, Chinese chestnut biological antistaling agent, it is made up of shitosan and water, and its weight portion proportioning is:
Shitosan 15 water 1000.
2, Chinese chestnut biological antistaling agent according to claim 1 is characterized in that it also has Tea Polyphenols, phytic acid, mountain to plough sour potassium, and its weight portion proportioning is:
Shitosan 5-15 Tea Polyphenols 0.5-1.5
Phytic acid 0.5-1.5 ploughs on the mountain sour potassium 1.5-2.5
Water 1000.
Advantage of the present invention is: it is fresh-keeping also shitosan and derivative thereof not to be used for Chinese chestnut as coating antistaling agent both at home and abroad at present, the advantage that this Chinese chestnut biological antistaling agent has is nonpoisonous and tasteless, cost is low has good dispersiveness, moisture retention, film forming and antibiotic property simultaneously.This Chinese chestnut biological antistaling agent proportioning by the orthogonal experiment selection, through experimental results show that for many years repeatedly: the Chinese chestnut after this Chinese chestnut biological antistaling agent Preservation Treatment, its shelf-life prolongs 4-8 doubly with comparing without the Chinese chestnut of Preservation Treatment, freshness-retained at normal temperatures 1 to 2 year, and outward appearance and mouthfeel do not have significant change, and nothing is gone mouldy, no insect pest.If in conjunction with technique of refrigeration, can make the Chinese chestnut freshness date longer.
The specific embodiment
Embodiment 1: get shitosan (0-CMC or N, O-CMC) 15g and put into 1000g water to whole dissolving and get final product.
Embodiment 2: get shitosan (0-CMC or N, O-CMC) 15g and put into 1000g water, slowly add Tea Polyphenols 0.5g, phytic acid 1.5g and mountain more successively and plough sour potassium 1.5g, stir while feeding in raw material, get final product until whole dissolvings.
Using method: after the high-quality Chinese chestnut put into this Chinese chestnut antistaling agent and soak 1 minute, can pick up airing, put into polybag and seal preservation and get final product.As adopt vacuum-packed and the low tempertaure storage better effects if.
Preserve test: it is close to choose size, and harmless Chinese chestnut is divided into two batches, soaks 1 minute at the fresh-keeping liquid for preparing, and taking-up drains, preserve at normal temperatures, and be contrast with the Chinese chestnut of being untreated, routine observation, mensuration.Experiment shows its shelf-life and compares without the Chinese chestnut of Preservation Treatment and prolong 4-8 doubly, freshness-retained at normal temperatures 1 to 2 year, and outward appearance (color and luster) and mouthfeel do not have significant change, do not have go mouldy, no insect pest.
Claims (2)
1. Chinese chestnut biological antistaling agent is characterized in that it is made up of shitosan and water, and its weight portion proportioning is:
Shitosan 15 water 1000.
2. Chinese chestnut biological antistaling agent according to claim 1 is characterized in that it also has Tea Polyphenols, phytic acid and mountain to plough sour potassium, and its weight portion proportioning is:
Shitosan 5-15 Tea Polyphenols 0.5-1.5
Phytic acid 0.5-1.5 ploughs on the mountain sour potassium 1.5-2.5
Water 1000.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201010185292 CN101861892A (en) | 2010-05-16 | 2010-05-16 | Chinese chestnut biological antistaling agent |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201010185292 CN101861892A (en) | 2010-05-16 | 2010-05-16 | Chinese chestnut biological antistaling agent |
Publications (1)
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| CN101861892A true CN101861892A (en) | 2010-10-20 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
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| CN 201010185292 Pending CN101861892A (en) | 2010-05-16 | 2010-05-16 | Chinese chestnut biological antistaling agent |
Country Status (1)
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| CN (1) | CN101861892A (en) |
Cited By (24)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102318673A (en) * | 2011-08-15 | 2012-01-18 | 浙江大学 | Castanea henryi coating fresh-keeping agent |
| CN102550660A (en) * | 2012-01-16 | 2012-07-11 | 山东省农业科学院农产品研究所 | Composite preservation method for prolonging preservation period of fresh chestnut kernels |
| CN102657364A (en) * | 2012-04-27 | 2012-09-12 | 中国海洋大学 | Compound preservative for aquatic products and using method for compound preservative |
| CN103250783A (en) * | 2013-05-17 | 2013-08-21 | 西南林业大学 | Method for prolonging storage period of walnut kernels |
| CN103271150A (en) * | 2013-05-08 | 2013-09-04 | 南京年吉冷冻食品有限公司 | Method for preparing natural preservative and insect-prevention freshness-retaining agent for castanea mollissina |
| CN103355403A (en) * | 2013-05-08 | 2013-10-23 | 南京年吉冷冻食品有限公司 | Preparation method of novel insect-resistant preservative for Chinese chestnut |
| CN104489083A (en) * | 2014-12-22 | 2015-04-08 | 山东省果树研究所 | Preservative for storing and preserving fresh Chinese chestnut |
| CN104642517A (en) * | 2015-01-26 | 2015-05-27 | 谢光业 | Preservative for loquat fruits |
| CN105532868A (en) * | 2015-12-24 | 2016-05-04 | 承德神栗食品有限公司 | Preservation method of shelled fresh chestnut kernels |
| CN105995862A (en) * | 2016-06-14 | 2016-10-12 | 安徽真心食品有限公司 | Coated chestnut kernels which are capable of boosting immunity and contain green radish, and method for preparing coated chestnut kernels |
| CN105995860A (en) * | 2016-06-14 | 2016-10-12 | 安徽真心食品有限公司 | Yellow peach coating Chinese chestnut kernels achieving blood glucose and blood lipid lowering and preparation method thereof |
| CN105995864A (en) * | 2016-06-14 | 2016-10-12 | 安徽真心食品有限公司 | Soft-shelled turtle coating Chinese chestnut kernels achieving bone tonifying and strengthening and preparation method thereof |
| CN105995856A (en) * | 2016-06-14 | 2016-10-12 | 安徽真心食品有限公司 | Fructus rubi coating chestnut kernels for nourishing liver and improving eyesight and preparation method thereof |
| CN105995858A (en) * | 2016-06-14 | 2016-10-12 | 安徽真心食品有限公司 | Coated chestnut kernels which are capable of relieving dyspepsia and contain hawthorn fruit, and method for preparing coated chestnut kernels |
| CN105995863A (en) * | 2016-06-14 | 2016-10-12 | 安徽真心食品有限公司 | Pear peel coating Chinese chestnut kernels capable of clearing away heart-fire and moistening lung and preparation method thereof |
| CN106070601A (en) * | 2016-06-14 | 2016-11-09 | 湖北大别山药业股份有限公司 | A kind of Semen Castaneae method for preserving |
| CN106072309A (en) * | 2016-06-14 | 2016-11-09 | 安徽真心食品有限公司 | Black cloth woods liver heat removing nourishing the liver film kernel of Semen Castaneae Mollissimae and preparation method thereof |
| CN106072305A (en) * | 2016-06-14 | 2016-11-09 | 安徽真心食品有限公司 | Thunderbolt fruit regulation blood fat film kernel of Semen Castaneae Mollissimae and preparation method thereof |
| CN106072317A (en) * | 2016-06-14 | 2016-11-09 | 安徽真心食品有限公司 | Pericarpium Lagenariae hispidae relieves heat and thirst film kernel of Semen Castaneae Mollissimae and preparation method thereof |
| CN107373636A (en) * | 2017-07-21 | 2017-11-24 | 安康世茂生物科技有限公司 | A kind of health products of cancer-resisting |
| CN109042866A (en) * | 2018-08-09 | 2018-12-21 | 贵州光秀生态食品有限责任公司 | A kind of Chinese chestnut storage method |
| CN109258803A (en) * | 2018-11-21 | 2019-01-25 | 贵州旭阳食品（集团）有限公司 | One cultivates peanut storage method |
| CN110622652A (en) * | 2019-10-25 | 2019-12-31 | 广西南亚热带农业科学研究所 | Method for inhibiting sprouting of sterculia nobilis seeds |
| CN110692712A (en) * | 2019-11-27 | 2020-01-17 | 广州大学 | Chitosan-zein coating film for keeping Chinese chestnuts fresh and preparation method thereof |
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| CN1260125A (en) * | 1999-11-04 | 2000-07-19 | 浙江林业学校 | A preserving method for Chinese chestnut |
| CN1520730A (en) * | 2003-03-05 | 2004-08-18 | 北京市农林科学院植物营养与资源研究 | Chinese chestnut fresh keeping agent |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN1260125A (en) * | 1999-11-04 | 2000-07-19 | 浙江林业学校 | A preserving method for Chinese chestnut |
| CN1520730A (en) * | 2003-03-05 | 2004-08-18 | 北京市农林科学院植物营养与资源研究 | Chinese chestnut fresh keeping agent |
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| 《中国优秀硕士学位论文全文数据库 农业科技辑》 20091115 李莉 壳聚糖处理对板栗生理及贮藏效果影响 4，15，31 , 第9期 2 * |
| 《第三届全国干果生产与科研进展学术研讨会论文集》 20031231 高海生等 板栗加工中的褐变及其抑制 293-295 , 1 * |
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Cited By (30)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102318673A (en) * | 2011-08-15 | 2012-01-18 | 浙江大学 | Castanea henryi coating fresh-keeping agent |
| CN102318673B (en) * | 2011-08-15 | 2012-09-19 | 浙江大学 | Castanea henryi coating fresh-keeping agent |
| CN102550660A (en) * | 2012-01-16 | 2012-07-11 | 山东省农业科学院农产品研究所 | Composite preservation method for prolonging preservation period of fresh chestnut kernels |
| CN102550660B (en) * | 2012-01-16 | 2013-03-27 | 山东省农业科学院农产品研究所 | Composite preservation method for prolonging preservation period of fresh chestnut kernels |
| CN102657364A (en) * | 2012-04-27 | 2012-09-12 | 中国海洋大学 | Compound preservative for aquatic products and using method for compound preservative |
| CN103271150A (en) * | 2013-05-08 | 2013-09-04 | 南京年吉冷冻食品有限公司 | Method for preparing natural preservative and insect-prevention freshness-retaining agent for castanea mollissina |
| CN103355403A (en) * | 2013-05-08 | 2013-10-23 | 南京年吉冷冻食品有限公司 | Preparation method of novel insect-resistant preservative for Chinese chestnut |
| CN103355403B (en) * | 2013-05-08 | 2014-06-25 | 南京年吉冷冻食品有限公司 | Preparation method of novel insect-resistant preservative for Chinese chestnut |
| CN103250783A (en) * | 2013-05-17 | 2013-08-21 | 西南林业大学 | Method for prolonging storage period of walnut kernels |
| CN103250783B (en) * | 2013-05-17 | 2016-01-20 | 西南林业大学 | A kind of method extending walnut kernel storage period |
| CN104489083A (en) * | 2014-12-22 | 2015-04-08 | 山东省果树研究所 | Preservative for storing and preserving fresh Chinese chestnut |
| CN104642517A (en) * | 2015-01-26 | 2015-05-27 | 谢光业 | Preservative for loquat fruits |
| CN105532868A (en) * | 2015-12-24 | 2016-05-04 | 承德神栗食品有限公司 | Preservation method of shelled fresh chestnut kernels |
| CN105995860A (en) * | 2016-06-14 | 2016-10-12 | 安徽真心食品有限公司 | Yellow peach coating Chinese chestnut kernels achieving blood glucose and blood lipid lowering and preparation method thereof |
| CN106072317A (en) * | 2016-06-14 | 2016-11-09 | 安徽真心食品有限公司 | Pericarpium Lagenariae hispidae relieves heat and thirst film kernel of Semen Castaneae Mollissimae and preparation method thereof |
| CN105995864A (en) * | 2016-06-14 | 2016-10-12 | 安徽真心食品有限公司 | Soft-shelled turtle coating Chinese chestnut kernels achieving bone tonifying and strengthening and preparation method thereof |
| CN105995856A (en) * | 2016-06-14 | 2016-10-12 | 安徽真心食品有限公司 | Fructus rubi coating chestnut kernels for nourishing liver and improving eyesight and preparation method thereof |
| CN105995858A (en) * | 2016-06-14 | 2016-10-12 | 安徽真心食品有限公司 | Coated chestnut kernels which are capable of relieving dyspepsia and contain hawthorn fruit, and method for preparing coated chestnut kernels |
| CN105995863A (en) * | 2016-06-14 | 2016-10-12 | 安徽真心食品有限公司 | Pear peel coating Chinese chestnut kernels capable of clearing away heart-fire and moistening lung and preparation method thereof |
| CN106070601A (en) * | 2016-06-14 | 2016-11-09 | 湖北大别山药业股份有限公司 | A kind of Semen Castaneae method for preserving |
| CN106072309A (en) * | 2016-06-14 | 2016-11-09 | 安徽真心食品有限公司 | Black cloth woods liver heat removing nourishing the liver film kernel of Semen Castaneae Mollissimae and preparation method thereof |
| CN106072305A (en) * | 2016-06-14 | 2016-11-09 | 安徽真心食品有限公司 | Thunderbolt fruit regulation blood fat film kernel of Semen Castaneae Mollissimae and preparation method thereof |
| CN105995862A (en) * | 2016-06-14 | 2016-10-12 | 安徽真心食品有限公司 | Coated chestnut kernels which are capable of boosting immunity and contain green radish, and method for preparing coated chestnut kernels |
| CN106070601B (en) * | 2016-06-14 | 2019-09-13 | 湖北大别山药业股份有限公司 | A kind of Chinese chestnut method for preserving |
| CN107373636A (en) * | 2017-07-21 | 2017-11-24 | 安康世茂生物科技有限公司 | A kind of health products of cancer-resisting |
| CN109042866A (en) * | 2018-08-09 | 2018-12-21 | 贵州光秀生态食品有限责任公司 | A kind of Chinese chestnut storage method |
| CN109258803A (en) * | 2018-11-21 | 2019-01-25 | 贵州旭阳食品（集团）有限公司 | One cultivates peanut storage method |
| CN110622652A (en) * | 2019-10-25 | 2019-12-31 | 广西南亚热带农业科学研究所 | Method for inhibiting sprouting of sterculia nobilis seeds |
| CN110692712A (en) * | 2019-11-27 | 2020-01-17 | 广州大学 | Chitosan-zein coating film for keeping Chinese chestnuts fresh and preparation method thereof |
| CN110692712B (en) * | 2019-11-27 | 2022-12-23 | 广州大学 | Chitosan-zein coating film for keeping Chinese chestnuts fresh and preparation method thereof |
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Application publication date: 20101020 |