CN101822350A - Preparing method of dried bamboo shoots - Google Patents
Preparing method of dried bamboo shoots Download PDFInfo
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- CN101822350A CN101822350A CN201010164919A CN201010164919A CN101822350A CN 101822350 A CN101822350 A CN 101822350A CN 201010164919 A CN201010164919 A CN 201010164919A CN 201010164919 A CN201010164919 A CN 201010164919A CN 101822350 A CN101822350 A CN 101822350A
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Abstract
The invention discloses a preparing method of dried bamboo shoots, which comprises the following manufacturing steps: selecting material, peeling, cleaning, splitting, boiling, cooling, airing, shredding, drying to obtain finished products of the dried bamboo shoots, packing and warehousing, wherein in the boiling step, 100-110 of water, 5-7 of salt and 400 of fresh bamboo shoots in proportion by weight are boiled, and the time is 10-20 minutes after water in a stew pan is boiled. The invention has the advantages that the dried bamboo shoot produced by the preparing method of the dried bamboo shoots of the invention has the characteristics of delicious and fresh taste, brittleness, crunchiness and good taste, and conforms to and overpasses the related state technical indexes of the dried bamboo shoots.
Description
Technical field:
The present invention relates to a kind of method for salting of food, specifically is a kind of preparation method of dried bamboo shoots.
Background technology:
Bamboo shoots have edibility because of higher nutrition is arranged, but therefore bamboo shoots, are made into dried bamboo shoots with new fresh bamboo shoots because of its seasonal edible fresh bamboo shoots all the year round, and the bamboo shoot can eat bamboo shoots all the year round to ensure.Dried bamboo shoots of Chu Shouing in the market, mainly containing outward appearance is two kinds of black and whites, black have a lot of cigarettes stains and a dust, poor hygienic, white majority is smoked to forming with sulphur, the edible dried bamboo shoots that contain sulphur are harmful; Though the dried bamboo shoots that also have do not have cigarette stain and sulphur to pollute, its inherent quality exists the hard difficulty of matter to chew problems such as mouthfeel difference.The main cause that produces these problems is that its preparation method is improper, and manufacture craft is unreasonable.
Summary of the invention:
The technical problem to be solved in the present invention is, at above-mentioned the deficiencies in the prior art, provides a kind of preparation method of dried bamboo shoots, and the dried bamboo shoots of making of this method have the advantages that bright refreshing, the matter of taste is crisply easily chewed, mouthfeel is good.
Technical solution of the present invention is:
A kind of preparation method of dried bamboo shoots, its making step is as follows:
(1), selection, peeling;
(2), the fresh bamboo shoot that above-mentioned steps (1) is chosen are cleaned;
(3), the cleaned fresh bamboo shoot of above-mentioned steps (2) are half-and-half cut open;
(4), the fresh bamboo shoot that above-mentioned steps (3) has been cut open are placed in the enamelware pot, and hot plate with salt, Jia Shui, by water is that 100-110, salt are that 5-7, fresh bamboo shoot are that 400 weight ratio is hotted plate, and the time of hotting plate is to boil 10-20 minute after the water boiling for the treatment of in the enamelware pot again;
(5), bamboo shoot that above-mentioned steps (4) has been hotted plate pull out in enamelware pot, cool off with clean running water;
(6), to the cooled bamboo shoot of above-mentioned steps (5), place to borrow and to allow its natural airing on the frame;
(7), the bamboo shoot behind above-mentioned steps (6) airing are carried out chopping;
(8), bamboo shoot after above-mentioned steps (7) chopping are dried, make its water content in the 10-20% scope, promptly become the finished product dried bamboo shoots;
(9), above-mentioned steps (8) finished product dried bamboo shoots are packed warehouse-in.
Compared with prior art, the present invention has the following advantages: the dried bamboo shoots of making by the preparation method of dried bamboo shoots of the present invention have the advantages that bright refreshing, the matter of taste is crisply easily chewed, mouthfeel is good, and meet and be better than the technical indicator of the relevant dried bamboo shoots of country.
As preferably, the weight ratio of the water in the above-mentioned steps (4), salt, fresh bamboo shoot is 100: 5: 400, and the time of hotting plate is to boil 15 minutes after the water boiling in the enamelware pot again; Dried bamboo shoots water content in the above-mentioned steps (8) after the oven dry is 15%.
The specific embodiment:
The invention will be further described below in conjunction with the specific embodiment:
A kind of preparation method of dried bamboo shoots, its making step is as follows:
(1) selection, peeling; Raw material are moso bamboo shoot, require moso bamboo shoot to originate from contamination-freely, and stature is even;
(2) the fresh bamboo shoot placement rinse bath that above-mentioned steps (1) is chosen cleans with clean running water;
(3) the cleaned fresh bamboo shoot of above-mentioned steps (2) are half-and-half cut open; Require process house to meet the sanitary standard of food factory;
(4) the fresh bamboo shoot that above-mentioned steps (3) has been cut open are placed in the enamelware pot, and hot plate with salt, Jia Shui, by water is that 100-110, salt are that 5-7, fresh bamboo shoot are that 400 weight ratio is hotted plate, and the time of hotting plate is to boil 10-20 minute after the water boiling for the treatment of in the enamelware pot again; Present embodiment is that the weight ratio of water, salt, fresh bamboo shoot is 100: 5: 400, and the time of hotting plate is to boil 15 minutes after the water in the enamelware pot seethes with excitement again;
(5) bamboo shoot that above-mentioned steps (4) has been hotted plate are pulled out in enamelware pot, cool off with clean running water;
(6), place to borrow and to allow its natural airing on the frame to the cooled bamboo shoot of above-mentioned steps (5);
(7) bamboo shoot behind above-mentioned steps (6) airing are carried out chopping; The bamboo shoot silk that cuts requires evenly, thickness with diameter 3-4mm for well;
(8) bamboo shoot after above-mentioned steps (7) chopping are dried, make its water content in the 10-20% scope, promptly become the finished product dried bamboo shoots;
(9) above-mentioned steps (8) finished product dried bamboo shoots are packed warehouse-in.
Claims (2)
1. the preparation method of dried bamboo shoots, its making step is as follows:
(1), selection, peeling;
(2), the fresh bamboo shoot that above-mentioned steps (1) is chosen are cleaned;
(3), the cleaned fresh bamboo shoot of above-mentioned steps (2) are half-and-half cut open;
(4), the fresh bamboo shoot that above-mentioned steps (3) has been cut open are placed in the enamelware pot, and hot plate with salt, Jia Shui, by water is that 100-110, salt are that 5-7, fresh bamboo shoot are that 400 weight ratio is hotted plate, and the time of hotting plate is to boil 10-20 minute after the water boiling for the treatment of in the enamelware pot again;
(5), bamboo shoot that above-mentioned steps (4) has been hotted plate pull out in enamelware pot, cool off with clean running water;
(6), to the cooled bamboo shoot of above-mentioned steps (5), place to borrow and to allow its natural airing on the frame;
(7), the bamboo shoot behind above-mentioned steps (6) airing are carried out chopping;
(8), bamboo shoot after above-mentioned steps (7) chopping are dried, make its water content in the 10-20% scope, promptly become the finished product dried bamboo shoots;
(9), above-mentioned steps (8) finished product dried bamboo shoots are packed warehouse-in.
2. the preparation method of a kind of dried bamboo shoots as claimed in claim 1, it is characterized in that: the weight ratio of the water in the described step (4), salt, fresh bamboo shoot is 100: 5: 400, the time of hotting plate is to boil 15 minutes after the water boiling in the enamelware pot again; Dried bamboo shoots water content in the described step (8) after the oven dry is 15%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201010164919A CN101822350A (en) | 2010-05-01 | 2010-05-01 | Preparing method of dried bamboo shoots |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201010164919A CN101822350A (en) | 2010-05-01 | 2010-05-01 | Preparing method of dried bamboo shoots |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101822350A true CN101822350A (en) | 2010-09-08 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201010164919A Pending CN101822350A (en) | 2010-05-01 | 2010-05-01 | Preparing method of dried bamboo shoots |
Country Status (1)
| Country | Link |
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| CN (1) | CN101822350A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102406136A (en) * | 2011-11-11 | 2012-04-11 | 福建金萌生态农林科技有限公司 | Method for processing black dried bamboo and a method for processing flexible package of black bamboo |
| CN104336159A (en) * | 2013-08-10 | 2015-02-11 | 黄保成 | Method for processing Badu dry shredded bamboo shoots |
| CN104431896A (en) * | 2014-11-18 | 2015-03-25 | 广德向阳生态食品有限公司 | Processing technique of salted dried bamboo shoots |
| CN105266101A (en) * | 2015-11-17 | 2016-01-27 | 章太永 | Preparation method of dried bamboo shoots |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1403015A (en) * | 2002-09-27 | 2003-03-19 | 黄波明 | Production process of instant bamboo shouts slices |
| CN101396044A (en) * | 2007-09-30 | 2009-04-01 | 周安民 | Dried bamboo shoot without any additives and manufacture method thereof |
| CN101411440A (en) * | 2008-10-15 | 2009-04-22 | 谭建 | Method for producing dried bamboo shoot powder |
-
2010
- 2010-05-01 CN CN201010164919A patent/CN101822350A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1403015A (en) * | 2002-09-27 | 2003-03-19 | 黄波明 | Production process of instant bamboo shouts slices |
| CN101396044A (en) * | 2007-09-30 | 2009-04-01 | 周安民 | Dried bamboo shoot without any additives and manufacture method thereof |
| CN101411440A (en) * | 2008-10-15 | 2009-04-22 | 谭建 | Method for producing dried bamboo shoot powder |
Non-Patent Citations (1)
| Title |
|---|
| 《竹笋加工与综合利用》 20070131 陈功等 笋干 化学工业出版社 , 第1版 1 * |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102406136A (en) * | 2011-11-11 | 2012-04-11 | 福建金萌生态农林科技有限公司 | Method for processing black dried bamboo and a method for processing flexible package of black bamboo |
| CN104336159A (en) * | 2013-08-10 | 2015-02-11 | 黄保成 | Method for processing Badu dry shredded bamboo shoots |
| CN104431896A (en) * | 2014-11-18 | 2015-03-25 | 广德向阳生态食品有限公司 | Processing technique of salted dried bamboo shoots |
| CN105266101A (en) * | 2015-11-17 | 2016-01-27 | 章太永 | Preparation method of dried bamboo shoots |
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Legal Events
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20100908 |