CN101785549A - Flavoring pineapple essence formula - Google Patents

Abstract

The invention discloses a flavoring pineapple essence formula. The obvious advantages of producing the flavoring pineapple essence according to proportioning of the formula are: a spice which is provided with natural equivalent components and good compatibility to pineapple juice serves as the raw material; the pineapple essence is applied to pineapple juice, acidified milk, seasoning milk beverage and other foods and drinks as addition agent, thus enhancing fruit juice feel of the final products of fruit juice, acidified milk, seasoning milk beverage and other foods and drinks and endowing the products with natural aroma and mouthfeel to the final products and making heat resistance and aroma quality to be superior to the heat resistance and aroma quality of the same essence at home.

Description

A kind of flavoring pineapple essence prescription

One. technical field:

A kind of flavoring pineapple essence prescription of the present invention, what relate to is the fine chemical technology field, particularly flavoring essence technical field is as food additives.

Two. background technology:

Traditional flavoring pineapple essence tends on using because its formulation composition unreasonable, and has added a large amount of artificial synthetic perfumes, has caused pineapple feature perfume (or spice) and mouthfeel bad, and influences the natural flavor of product such as fruit juice.Cause final product special flavour quality to descend, local flavor is single, lacks the natural flavor of natural pineapple juice, and the shortcoming of its natural sense deficiency takes place in the pineapple juice product especially easily.And the main perfume material that tradition is used has used a large amount of chemical industry sinteticses often, lacks natural sex, is easy to generate chemical gas, causes local flavor bad, does not get consumer reception.

Three. summary of the invention:

The purpose of a kind of flavoring pineapple essence prescription of the present invention is to overcome the defective that exists in the above-mentioned traditional flavoring pineapple essence prescription, adopts proportioning of the present invention can reach the flavoring pineapple essence of constant product quality.It is characterized in that: prescription (by 100 parts of calculating) is:

Pineapple methyl esters 0.1～0.5

Appetate E 0.2～0.6

Propane diols 10～15

Ethyl acetate 1～4

Ethyl butyrate 1～3

Ethyl 2-methylbutyrate 0.3～0.6

Ethyl hexanoate 0.4～0.9

Allyl hexanoate 3～6

Glacial acetic acid 0.3～0.7

2-Methyl Butyric Acid 0.1～0.7

Caproic acid 0.1～0.5

Phenmethylol 0.2～0.9

Furanone 0.5～2

Maltol 0.1～0.6

Ethyl isobutyrate 0.3～0.9

Ethanol 65～80

Above raw material is commercially available, and above raw material all belongs to and is equal to natural perfume material.

The obvious advantage that adopts the proportioning of above-mentioned prescription to produce flavoring pineapple essence is: utilizing has the spices of natural equivalent composition of stronger compatibility as raw material to pineapple juice, pineapple juice, acidified milk, flavored milk beverage, other food, beverage adopt this flavoring pineapple essence to use as additive, thereby strengthened the fruit juice feel of the final products of fruit juice, acidified milk, flavored milk beverage, other food, beverage, and, make the hear resistance of product, the level that aroma quality is higher than domestic similar essence simultaneously for product brings natural fragrance and mouthfeel.

Four: the specific embodiment:

Below the invention will be further described with the production process of producing this flavoring pineapple essence of 100KG:

Producing this flavoring apple essence proportioning of 100KG is:

Pineapple methyl esters 0.5

Appetate E 0.4

Propane diols 12

Ethyl acetate 1.5

Ethyl butyrate 1.5

Ethyl 2-methylbutyrate 0.7

Ethyl hexanoate 0.4

Allyl hexanoate 4

Glacial acetic acid 0.7

2-Methyl Butyric Acid 0.5

Caproic acid 0.3

Phenmethylol 0.7

Furanone 1

Maltol 0.5

Ethyl isobutyrate 0.4

Ethanol 56.46

Its production process is: pineapple methyl esters 0.5KG, appetate E 0.4KG, propane diols 12KG, ethyl acetate 1.5KG, ethyl butyrate 1.5KG, ethyl 2-methylbutyrate 0.7KG, ethyl hexanoate 0.4KG, allyl hexanoate 4KG, glacial acetic acid 0.7KG, 2-Methyl Butyric Acid 0.5KG, caproic acid 0.3KG, phenmethylol 0.7KG, furanone 1KG, maltol 0.5KG, ethyl isobutyrate 0.4KG, ethanol 56.46KG join respectively in 40 ℃ of Sandwich pots under positive and negative 5 ℃ of keeping warm modes, and be stirred to fully dissolving, after finishing, after sample examination is qualified, the packing warehouse-in.

Claims (2)

1. a kind of flavoring pineapple essence prescription of the present invention is characterized in that: proportioning (commercially available, by 100 parts of calculating) is:

Pineapple methyl esters 0.1～0.5

Appetate E 0.2～0.6

Propane diols 10～15

Ethyl acetate 1～4

Ethyl butyrate 1～3

2 monomethyl ethyl butyrates 0.3～0.6

Ethyl hexanoate 0.4～0.9

Allyl hexanoate 3～6

Glacial acetic acid 0.3～0.7

2 methylbutanoic acids 0.1～0.7

Caproic acid 0.1～0.5

Phenmethylol 0.2～0.9

Furanone 0.5～2

Maltol 0.1～0.6

Ethyl isobutyrate 0.3～0.9

Ethanol 65～80

2. according to the described a kind of flavoring pineapple essence prescription of claim 1, it is characterized in that: all raw materials all belong to natural equivalent.