CN105341863A - Condensed milk essence containing natural lactase hydrolyzate - Google Patents
Condensed milk essence containing natural lactase hydrolyzate Download PDFInfo
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- CN105341863A CN105341863A CN201510853611.5A CN201510853611A CN105341863A CN 105341863 A CN105341863 A CN 105341863A CN 201510853611 A CN201510853611 A CN 201510853611A CN 105341863 A CN105341863 A CN 105341863A
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- China
- Prior art keywords
- condensed milk
- milk essence
- lactase
- hydrolyzate
- zymolyte
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Abstract
The present invention discloses a condensed milk essence containing natural lactase hydrolyzate and the condensed milk essence is mainly composed of alcohol, delta-decalactone, delta-dodecalactone, 4-methyl-5-beta-hydroxyethyl thiazole, 2,5-Dimethyl-4-hydroxy-3[2H]-furanone, vanillin, dodecanoic acid, tetradecanoic acid, hexadecanoic acid, ethyl butyrate, ethyl acetate, lactase hydrolyzate and other ingredients. The natural lactase hydrolyzate is used as a main component. Compared with other condensed milk essences, the condensed milk essence is fuller in mouthfeel, softer in aroma and scent, vivid and natural. The stability, aroma and quality of the condensed milk essence are higher than those of domestic similar products. The prepared condensed milk essence is used as a food additive to enhance the flavors of food, drink and other final products, grants the products a natural mouthfeel, and has an obvious improvement and enhance of the intrinsic quality of the flavored products.
Description
Technical field
A kind of condensed milk essence containing genuine milk sugar zymolyte of the present invention, what relate to is technical field of fine, particularly flavoring essence technical field, as a kind of food additives.
Background technology
At present, the monomer perfume material of the raw materials for production of tradition condensed milk essence mainly some Prof. Du Yucang, although the condensed milk essence using these perfume materials to produce has certain condensed milk local flavor, but the use of synthesis perfume material have impact on the natural flavor of condensed milk in essence, compare with true condensed milk fragrance, there is natural sense strong not, the shortcomings such as fragrance stability is not good, and the main perfume material chemical synthesis product often that tradition uses, certain chemical odor can be produced, the not natural sense of tool, cause fragrance fragrance effects bad, do not get consumer reception, the application of product is subject to certain restrictions.
Summary of the invention
The object of a kind of condensed milk essence containing genuine milk sugar zymolyte of the present invention is the shortcoming overcoming above-mentioned traditional condensed milk composition existence, the genuine milk sugar zymolyte prepared by biological enzymolysis technology joins in the formula of condensed milk essence as main perfume material, mouthfeel and the fragrance of its application product can be strengthened better according to the redeployed condensed milk essence of this formula, cover wherein compound essence chemical gas beastly, make the fragrance of condensed milk essence more close to true condensed milk fragrance, that common use monomer synthesize spices is allocated the condensed milk essence obtained and do not reached.
In order to achieve the above object, the condensed milk essence containing genuine milk sugar zymolyte designed by the present invention, is calculated as by 100 parts:
Alcohol 70-85
Ethyl butyrate 0.01-0.1
Ethyl acetate 0.02-0.2
Dodecoic acid 0.1-1.0
Tetradecylic acid 0.1-1.0
Hexadecylic acid 0.2-2.0
Vanillic aldehyde 0.5-5.0
Fourth position decalactone 1.0-10.0
Fourth position dodecalactone 1.0-10.0
Thiazole sulfur 1.0-10.0
Furanone 0.5-5.0
Methyl thiobutyrate 0.001-0.01
Furfural 0.1-1.0
Lactose zymolyte 2.0-20
Above raw material is commercially available, and described each component sum is 100%.Wherein lactose zymolyte take crude milk as raw material, adds the lipase of 0.01%-0.5%, enzymolysis 3-72h gained under 25-60 DEG C of condition.
The obvious advantage of the condensed milk essence containing genuine milk sugar zymolyte adopting above-mentioned formula to produce is: utilize genuine milk sugar zymolyte as a kind of perfume material, and add in the food such as beverage, candy, bakery product, dairy products by the redeployed condensed milk essence of formula rate as food additives, condensed milk fragrance and the mouthfeel of natural sense can be had more for product tape, make the heat resistance of product and stability higher than other like products domestic simultaneously.
Detailed description of the invention
Embodiment 1
Below to produce the condensed milk essence of 100KG containing genuine milk sugar zymolyte, the invention will be further described:
Producing 100KG condensed milk essence proportioning is:
Alcohol 77.431KG
Ethyl butyrate 0.01KG
Ethyl acetate 0.112KG
Dodecoic acid 0.128KG
Tetradecylic acid 0.192KG
Hexadecylic acid 0.24KG
Vanillic aldehyde 0.8KG
Fourth position decalactone 2.4KG
Fourth position dodecalactone 6.4KG
Thiazole sulfur 4.064KG
Furanone 0.206KG
Methyl thiobutyrate 0.001
Furfural 0.016
Lactose zymolyte 8.0
Its production process is: add the lipase of 0.1% in crude milk, and under 50 DEG C of conditions, enzymolysis 24h obtains lactose zymolyte.Take alcohol 77.431KG, ethyl butyrate 0.01KG, ethyl acetate 0.112KG, dodecoic acid 0.128KG, tetradecylic acid 0.192KG, hexadecylic acid 0.24KG, vanillic aldehyde 0.8KG, fourth position decalactone 2.4KG, fourth position dodecalactone 6.4KG, thiazole sulfur 4.064KG, furanone 0.206KG, methyl thiobutyrate 0.001KG, furfural 0.016KG, lactose zymolyte 8.0KG, join in the Sandwich pot under 35 DEG C of positive and negative 5 DEG C of keeping warm modes, be stirred to and dissolve completely, after inspection by sampling is qualified, filling warehouse-in.
Claims (2)
1., containing a condensed milk essence for genuine milk sugar zymolyte, it is characterized in that proportioning is calculated as by 100 parts:
Alcohol 70-85
Ethyl butyrate 0.01-0.1
Ethyl acetate 0.02-0.2
Dodecoic acid 0.1-1.0
Tetradecylic acid 0.1-1.0
Hexadecylic acid 0.2-2.0
Vanillic aldehyde 0.5-5.0
Fourth position decalactone 1.0-10.0
Fourth position dodecalactone 1.0-10.0
Thiazole sulfur 1.0-10.0
Furanone 0.5-5.0
Methyl thiobutyrate 0.001-0.01
Furfural 0.1-1.0
Lactose zymolyte 2.0-20
Described each component sum is 100%.
2. a kind of condensed milk essence containing genuine milk sugar zymolyte according to claim 1, is characterized in that: lactose zymolyte take crude milk as raw material, adds the lipase of 0.01%-0.5%, enzymolysis 3-72h gained under 25-60 DEG C of condition.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510853611.5A CN105341863A (en) | 2015-11-27 | 2015-11-27 | Condensed milk essence containing natural lactase hydrolyzate |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510853611.5A CN105341863A (en) | 2015-11-27 | 2015-11-27 | Condensed milk essence containing natural lactase hydrolyzate |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105341863A true CN105341863A (en) | 2016-02-24 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510853611.5A Pending CN105341863A (en) | 2015-11-27 | 2015-11-27 | Condensed milk essence containing natural lactase hydrolyzate |
Country Status (1)
| Country | Link |
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| CN (1) | CN105341863A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106473081A (en) * | 2016-10-17 | 2017-03-08 | 上海应用技术大学 | A kind of essence with condensed milk fragrance and preparation method thereof |
-
2015
- 2015-11-27 CN CN201510853611.5A patent/CN105341863A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106473081A (en) * | 2016-10-17 | 2017-03-08 | 上海应用技术大学 | A kind of essence with condensed milk fragrance and preparation method thereof |
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| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160224 |
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| WD01 | Invention patent application deemed withdrawn after publication |