CN101731563A - Soy sauce machine - Google Patents
Soy sauce machine Download PDFInfo
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- CN101731563A CN101731563A CN200810171850A CN200810171850A CN101731563A CN 101731563 A CN101731563 A CN 101731563A CN 200810171850 A CN200810171850 A CN 200810171850A CN 200810171850 A CN200810171850 A CN 200810171850A CN 101731563 A CN101731563 A CN 101731563A
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- soy sauce
- insulation layer
- heat
- temperature
- water
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Abstract
The invention relates to a soy sauce machine. A barrel part is divided into an outer layer and an inner layer, wherein the outer layer is an insulating layer filled with a thermal insulation material, so the thermal energy loss is prevented and energy is salved; the interior of the outer layer is a water insulation layer with water for internal heat conduction and uniform internal temperature; and the bottom of the barrel is provided with an electrical heating rod, a temperature sensor is arranged in the water insulation layer in the barrel wall, and he heating rod and the temperature sensor are coupled to a temperature controller outside the barrel. The soy sauce machine has the advantages that: the accuracy control over temperature is realized, and meets requirements on brewing various kinds of soy sauce and like products are met; the whole brewing process applies automatic temperature control and automatic brewage, and shortens the brewage and fermentation time; and meanwhile, the filled thermal insulation materials externally reduces heat energy loss and saves energy.
Description
Technical field
The present invention relates to a kind of soy sauce brewing machine, particularly a kind of soy sauce machine.
Background technology
The like product that the machine of brewageing will be arranged in the market mostly is to adopt manual boiler to brewage.This equipment is more to be adopted manually, and production efficiency is not high, and it is more serious to waste energy.The product that it is produced, because temperature control inaccuracy, conversion of raw material can not reach best requirement, so the problem of the wasting of resources is also relatively more serious.Based on the problems referred to above, I design a kind of adopt micro computer automatically control will brewage machine, well address the above problem.
Summary of the invention
The purpose of this invention is to provide a kind of soy sauce machine, adopt to solve the soy sauce brewing machine that artificial efficient of producing is not high, resource and energy waste is relatively more serious, the not high problem of conversion ratio of product.
The objective of the invention is to be achieved through the following technical solutions:
A kind of soy sauce machine, staving partly are divided into skin and internal layer, and skin is a heat-insulation layer, and fill insulant material in the heat-insulation layer prevents that heat energy runs off, and reaches energy-conservation effect; Outer field inside is the water heat-insulation layer, and inner water conducts heat, makes temperature inside more even; The bottom of staving is provided with electrically heated rod, is provided with temperature sensor in the bucket wall water heat-insulation layer, and described heating rod and temperature sensor connect with a barrel outer temperature controller.
Beneficial effect of the present invention is: realized accuracy control over temperature, satisfied various making soy sauce and the requirement of like product; Whole brewing process has realized that to temperature auto control, automation is brewageed, and has shortened and has brewageed fermentation time; Simultaneously, the external application filled thermal insulation materials has reduced heat energy loss, has saved the energy.
Description of drawings
With embodiment the present invention is described in further detail with reference to the accompanying drawings below.
Fig. 1 is the structure chart of the described soy sauce machine of the embodiment of the invention.
Among the figure:
1, staving; 2, heat-insulation layer; 3, water heat-insulation layer; 4, electrically heated rod; 5, temperature sensor; 6, temperature controller; 7, liquid level display tube; 8, filler pipe; 9, adjutage; 10, consider the soy sauce hole; 11, screen pack; 12, bung; 13, air-vent.
The specific embodiment
As shown in Figure 1, soy sauce machine of the present invention, staving 1 part is divided into skin and internal layer, and skin is a heat-insulation layer 2, and fill insulant material in the heat-insulation layer 2 prevents that heat energy runs off, and reaches energy-conservation effect; Outer field inside is water heat-insulation layer 3, and inner water conducts heat, makes temperature inside more even; The bottom of staving 1 is provided with electrically heated rod 4, is provided with temperature sensor 5 in the bucket wall water heat-insulation layer, and described heating rod 4 and temperature sensor 5 connect with a barrel outer temperature controller 6.
Before brewageing, can be set in the sauce fermentation temperature in the temperature controller 6, by temperature sensor 5 signal is transferred to temperature controller 6, temperature controller 6 is by the multidate information of temperature sensor 5 transmission then, control the switch of heating rod 4, reach temperature automatically controlled purpose.
Water heat-insulation layer 3 on the bucket wall is provided with liquid level display tube 7, shows the height of water level of water heat-insulation layer 4 inside; Water heat-insulation layer 4 on the bucket wall is provided with filler pipe 8, and the heat-insulation layer that is used for feeding water adds water; Be provided with adjutage 9 below the water heat-insulation layer 3 at the bucket end, be used for changing the water of water heat-insulation layer 3 inside in good time; Bucket is provided with a worry soy sauce hole 10 of being stamped screen pack 11 in the end, passes water heat-insulation layer 3 and heat-insulation layer 2 outside bucket by pipeline.
Be provided with bung 12 above the staving, bung 12 is provided with air-vent 13.
Soy sauce machine of the present invention realized accuracy control over temperature, satisfies various making soy sauce and the requirement of like product; Whole brewing process has realized that to temperature auto control, automation is brewageed, and has shortened and has brewageed fermentation time; Simultaneously, the external application filled thermal insulation materials has reduced heat energy loss, has saved the energy.
Claims (4)
1. a soy sauce machine comprises staving, it is characterized in that: staving partly is skin and internal layer, and skin is a heat-insulation layer, fill insulant material in the heat-insulation layer; Outer field inside is the water heat-insulation layer, and inner water conducts heat; The bottom of staving is provided with electrically heated rod, is provided with temperature sensor in the bucket wall water heat-insulation layer, and described heating rod and temperature sensor connect with a barrel outer temperature controller.
2. soy sauce machine according to claim 1 is characterized in that: the water heat-insulation layer on the bucket wall is provided with the liquid level display tube.
3. soy sauce machine according to claim 1 is characterized in that: the water heat-insulation layer of bucket on the wall is provided with filler pipe, is provided with adjutage below the water heat-insulation layer at the bucket end.
4. soy sauce machine according to claim 1 is characterized in that: the bucket end, be provided with a worry soy sauce hole of being stamped screen pack.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200810171850A CN101731563A (en) | 2008-11-14 | 2008-11-14 | Soy sauce machine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200810171850A CN101731563A (en) | 2008-11-14 | 2008-11-14 | Soy sauce machine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101731563A true CN101731563A (en) | 2010-06-16 |
Family
ID=42455977
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN200810171850A Pending CN101731563A (en) | 2008-11-14 | 2008-11-14 | Soy sauce machine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101731563A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109251856A (en) * | 2018-09-26 | 2019-01-22 | 安徽朱隆记食品有限公司 | It is a kind of for producing the bacteria culture apparatus of soy sauce |
-
2008
- 2008-11-14 CN CN200810171850A patent/CN101731563A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109251856A (en) * | 2018-09-26 | 2019-01-22 | 安徽朱隆记食品有限公司 | It is a kind of for producing the bacteria culture apparatus of soy sauce |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Open date: 20100616 |