CN101731551A - Method for processing spicy old pickle - Google Patents

Abstract

The invention discloses a method for processing a spicy old pickle, which comprises the steps of pre-treating a raw material of Chinese rutabaga, weighing the well treated Chinese rutabaga, then placing into a sand cylinder, adding the corresponding weight of large granular edible salt, fresh ginger, hot red pepper and a seasoning packet, and then adding water till soaking all the materials in the water; further using a preservative thin film for sealing a cylinder mouth, and then placing in dry and shade place for pickling for 4-5 months; then placing the well pickled Chinese rutabaga, the original pickle and the used seasoning packet into an iron pot, firstly using strong fire or sharp fire for heating till boiling, continuing for 15-30min, and further using soft wire or slow fire for heating continuously for 3-5h, thereby preparing the spicy old pickle.

Description

A kind of method for processing spicy old pickle

Technical field

Spicy old pickle processing technology of the present invention provides a kind of novel shortening peppery pimple processing technology, belongs to food processing field.

Background technology

Peppery pimple (root-mustard), usually to make the appetizing pickles edible by pickling the back at northern area, but traditional method for salting is that peppery pimple directly is immersed in the juice that contains a large amount of salt, through after the pickling of certain hour, direct slicing or silk are eaten raw after the adding flavouring.Because of being easy to generate nitrite in the curing process, may produce harm to human body.The present invention utilizes the taste substance of special configuration to pickle, and has promptly reduced the generation of harmful substance, has enriched taste again, and passing through shortening more has unique local flavor, can be vacuum-packed back for sale.

Summary of the invention

Purpose of the present invention directly is immersed in the juice that contains a large amount of salt for fear of traditional peppery pimple, through after the pickling of certain hour, direct slicing or silk, eat raw after adding flavouring, owing to be easy to generate nitrite in the curing process, may produce harm to human body, therefore provide a kind of peppery pimple new method for pickling, i.e. method for processing spicy old pickle.

Technical scheme of the present invention

A kind of method for processing spicy old pickle comprises the steps:

(1), the processing of the peppery pimple of raw material

Select no disease and pest, atraumatic peppery pimple is removed the base of a fruit, root, palpus, cleans the back and dries naturally, it is erected from the centre that to split be two with cutter;

(2), the peppery pimple that will handle well puts into the sand cylinder after weighing, and puts into big grain salt, ginger, chilli and the material package of corresponding weight, add water to then be fully immersed in all material in the water till;

The weight proportion of wherein peppery pimple, salt, ginger, chilli and material package, promptly peppery pimple: salt: ginger: capsicum: material package is 95～105: 19～21: 4.9～5.1: 2.9～3.1: 1.9～2.1;

The wherein said material package of stating for anise, Chinese prickly ash, fennel seeds, cassia bark, cloves according to anise: Chinese prickly ash: fennel seeds: cassia bark: cloves is 9.5～10.5: 4.9～5.1: 1.9～2.1: 0.9～1.1: 0.9～1.1 part by weight is formulated;

(3), with antistaling film with seal with annular groove, be placed on shady and cool dry place then and pickled 4～5 months;

(4), the peppery pimple that step (3) is pickled is pickled juice and used material package is together put into iron pan together with former, earlier be that very hot oven or very hot oven are heated to boiling and continue 15～30min with high heat, using slow fire again instead is that little fire or the continuous heating of slow fire 3～5h promptly get spicy old pickle of the present invention.

Beneficial effect of the present invention

A kind of method for processing spicy old pickle of the present invention utilizes the taste substance of special configuration to pickle, and has promptly reduced the generation of harmful substance, has enriched taste again, through peculiar flavour more behind the shortening.Fragrant peppery good to eat, the digesting and appetizing of spicy old pickle of the present invention is the junior cured good merchantable brand of house, tourism.

The specific embodiment

Below by embodiment the present invention is described in further detail, but do not limit the present invention.

Embodiment 1

(1), the processing of the peppery pimple of raw material

Select no disease and pest, atraumatic peppery pimple is removed the base of a fruit, root, palpus, cleans the back and dries naturally, it is erected from the centre that to split be two with cutter;

(2), the peppery pimple 50kg that will handle well puts into the sand cylinder, puts into big grain salt 10kg, ginger 2.5kg., chilli 1.5kg and the material package 1kg. of corresponding weight, add water to then be fully immersed in all material in the water till;

The wherein said material package of stating is for formulated with anise, Chinese prickly ash, fennel seeds, cassia bark, cloves, and wherein the weight of anise, Chinese prickly ash, fennel seeds, cassia bark, cloves is respectively 0.52kg, 0.26kg, 0.11kg, 0.05kg, 0.05kg;

(3), with antistaling film with seal with annular groove, be placed on shady and cool dry place then and pickled 140 days;

(4), peppery pimple that step (3) is pickled pickles juice and used material package is together put into iron pan together with former, is heated to earlier boiling and lasting 30min with high heat, use slow fire again instead and heat 280min continuously and promptly get spicy old pickle of the present invention.

Embodiment 2

(1), the processing of the peppery pimple of raw material

Select no disease and pest, atraumatic peppery pimple is removed the base of a fruit, root, palpus, cleans the back and dries naturally, it is erected from the centre that to split be two with cutter;

(2), the peppery pimple 47.5kg that will handle well puts into the sand cylinder, puts into big grain salt 9.5kg, ginger 2.45kg., chilli 1.45kg and the material package 0.95kg. of corresponding weight, add water to then be fully immersed in all material in the water till;

The wherein said material package of stating is for formulated with anise, Chinese prickly ash, fennel seeds, cassia bark, cloves, and wherein the weight of anise, Chinese prickly ash, fennel seeds, cassia bark, cloves is respectively 0.5kg, 0.25kg, 0.1kg, 0.05kg, 0.05kg;

(3), with antistaling film with seal with annular groove, be placed on shady and cool dry place then and pickled 120 days;

(4), peppery pimple that step (3) is pickled pickles juice and used material package is together put into iron pan together with former, is heated to earlier boiling and lasting 30min with high heat, use slow fire again instead and heat 250min continuously and promptly get spicy old pickle of the present invention.

Embodiment 3

(1), the processing of the peppery pimple of raw material

Select no disease and pest, atraumatic peppery pimple is removed the base of a fruit, root, palpus, cleans the back and dries naturally, it is erected from the centre that to split be two with cutter;

(2), the peppery pimple 50kg that will handle well puts into the sand cylinder, puts into big grain salt 10.5kg, ginger 2.75kg., chilli 1.75kg and the material package 1.1kg. of corresponding weight, add water to then be fully immersed in all material in the water till;

The wherein said material package of stating is for formulated with anise, Chinese prickly ash, fennel seeds, cassia bark, cloves, and wherein the weight of anise, Chinese prickly ash, fennel seeds, cassia bark, cloves is respectively 0.57kg, 0.3kg, 0.13kg, 0.05kg, 0.05kg;

(3), with antistaling film with seal with annular groove, be placed on shady and cool dry place then and pickled 150 days;

(4), peppery pimple that step (3) is pickled pickles juice and used material package is together put into iron pan together with former, is heated to earlier boiling and lasting 30min with high heat, use slow fire again instead and heat 200min continuously and promptly get spicy old pickle of the present invention.

Above said content only is the basic explanation of the present invention under conceiving, and according to any equivalent transformation that technical scheme of the present invention is done, all should belong to protection scope of the present invention.

Claims (1)

1. a method for processing spicy old pickle is characterized in that comprising the steps:

(1), the processing of the peppery pimple of raw material

Select no disease and pest, atraumatic peppery pimple is removed the base of a fruit, root, palpus, cleans the back and dries naturally, it is erected from the centre that to split be two with cutter;

(2), the peppery pimple that will handle well puts into the sand cylinder after weighing, and puts into big grain salt, ginger, chilli and the material package of corresponding weight, add water to then be fully immersed in all material in the water till;

The weight proportion of wherein peppery pimple, salt, ginger, chilli and material package, promptly peppery pimple: salt: ginger: capsicum: material package is 95～105: 19～21: 4.9～5.1: 2.9～3.1: 1.9～2.1;

The wherein said material package of stating for anise, Chinese prickly ash, fennel seeds, cassia bark, cloves according to anise: Chinese prickly ash: fennel seeds: cassia bark: cloves is 9.5～10.5: 4.9～5.1: 1.9～2.1: 0.9～1.1: 0.9～1.1 part by weight is formulated;

(3), with antistaling film with seal with annular groove, be placed on shady and cool dry place then and pickled 4～5 months;

(4), the peppery pimple that step (3) is pickled is pickled juice and used material package is together put into iron pan together with former, earlier be that very hot oven or very hot oven are heated to boiling and continue 15～30min with high heat, using slow fire again instead is that little fire or the continuous heating of slow fire 3～5h promptly get spicy old pickle of the present invention.