CN106473088A - A kind of plant five-leaved chaste tree salty sauce and preparation method thereof - Google Patents
A kind of plant five-leaved chaste tree salty sauce and preparation method thereof Download PDFInfo
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- CN106473088A CN106473088A CN201610855951.6A CN201610855951A CN106473088A CN 106473088 A CN106473088 A CN 106473088A CN 201610855951 A CN201610855951 A CN 201610855951A CN 106473088 A CN106473088 A CN 106473088A
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Abstract
The invention discloses a kind of plant five-leaved chaste tree salty sauce, its preparation method is comprised the following steps：(1) Negundo Chastetree Leaf is plucked, dries after cleaning up；(2) full wheat is selected, wheat and pure water is mixed, is soaked, then boiling wheat, finally cools down；(3) wheat after cooling is laid on Negundo Chastetree Leaf, above wheat, covers one layer of Negundo Chastetree Leaf again, be placed in room temperature in cootle and ferment 10 12 days；(4) wheat after fermentation is taken out, dries 34 days, then by its grinds；(5) by step (4) gained powder and pure water and salt by weight being 12:3‑4:0.05 0.1 are mixed into pasty state, fill altar sealing preserve.The product taste is unique, and color is delicious, and the holding time is longer, is difficult pollution, takes out just direct-edible from altar.
Description
Technical field
The present invention relates to vegetable seasoning matter technical field, and in particular to a kind of plant five-leaved chaste tree salty sauce and preparation method thereof.
Background technology
With the continuous improvement of people's living standard, requirement of the people to healthy diet and food taste also more and more higher,
In order that food taste becomes more to enrich, diversified food paste is therefore occurred in that, although the species of existing sauce is very
Many, but the composition of most sauce is more complicated, and preparation technology is also troublesome.
Five-leaved chaste tree (Vitex negundo Linn) be Verenaceae Du chaste tree platymiscium, another name five-leaved chaste tree bar, fruit of negundo, cloth chaste tree,
The twigs of the chaste tree, the five fingers wind, the five fingers mandarin orange.It is annual machaka or dungarunga, and plant height all has fragrance up to 6m, branch, leaf and stem, from
Base portion branch, close raw canescence fine hair.Leaf opposite, palmately compound leaf, there is a long handle, leaflet 3-5 piece, light green, avette in ellipticity
To lanceolar, full edge or slightly sawtooth, the close raw white fluff in the back side, rubbing have peat-reek.
Yellow vitex seed, leaf, branch and root can all be used as medicine.Yellow vitex seed has cough-relieving apophlegmatic and alleviates the effect of bronchial spasm, main
Cure cold, cough, asthma, wandering arthritis, malaria, stomachache, hernia, anal fistula etc..Negundo Chastetree Leaf can relieving superficies by cooling, eliminating damp, detoxifying, cure mainly sense
Emit, heatstroke, vomiting and diarrhoea, dysentery, malaria, jaundice, rheumatism, treating swelling and pain by traumatic injury, sore pain mange, and formaldehyde arthritis swelling can be prevented
Development.The decoction of Negundo Chastetree Leaf or root to staphylococcus aureus, beta hemolytic streptococcus and large intestine, anthrax, diphtheria, typhoid fever,
The bacillus such as green pus, dysentery have inhibitory action.
But wheat is combined with five-leaved chaste tree and prepares the document of sauce seldom, Chinese patent CN104082705A reports one kind
Wheat bran sauce, its composition are wheat bran, wheat, pea, broad bean, rice, are aided with pure water and make, first by dry in its manufacturing process
Plus suitable quantity of water damping is mixed thoroughly, it is subsequently placed in minute-pressure in beanstalk of winnowing with a dustpan and shakeouts, covers after being fermented 10-15 days with five-leaved chaste tree branch (band leaf), close
It is encapsulated in tank and preserves, and tank is stood weather exposure 10 days or so and fully ferment, then dough is taken out to spread out dry, and uses husk rice
Machine fine ground become powder, as finished product.
But there is problems with above-mentioned wheat bran sauce：Complicated component, different material carry out while ferment, causing each fermentation of materials
Degree is different so that nutriment changes, and the wheat bran sauce for preparing is dry, it is impossible to directly eats, and easily occurs mould
Become, the holding time is short.
Content of the invention
For above-mentioned deficiency of the prior art, the invention provides a kind of plant five-leaved chaste tree salty sauce and preparation method thereof, can
Complicated component present in effectively solving prior art, it is impossible to directly edible and easily go mouldy, the problems such as the holding time is short.
For achieving the above object, the technical solution adopted for the present invention to solve the technical problems is：
A kind of preparation method of plant five-leaved chaste tree salty sauce, comprises the following steps：
(1) Negundo Chastetree Leaf is plucked, dries after cleaning up, remove the moisture on Negundo Chastetree Leaf；
(2) full wheat is selected, wheat and pure water is mixed, the water surface is higher by wheat 8-10cm, will after soaking 10-12h
Wheat is separated with pure water, and the wheat after immersion is placed in small fire boiling 1-1.5h in pot, and now wheat is that 8-9 is ripe, followed by
Continuous constant temperature places 15-20min, finally spreads out and is cooled to room temperature；
(3) Negundo Chastetree Leaf after drying is laid on cootle bottom, then the wheat after cooling is laid on Negundo Chastetree Leaf, wheat
Thickness is 5-10cm, covers one layer of Negundo Chastetree Leaf above wheat again, and room temperature is fermented 10-12 days；The weight of wherein wheat and Negundo Chastetree Leaf
Than for 35-45:1；
(4) wheat after fermentation is taken out, dries 3-4 days, then by its grinds；
(5) by step (4) gained powder and pure water and salt by weight being 1-2:3-4:0.05-0.1 is mixed into paste
Shape, fills altar sealing preserve.
Further, in step (2), soak time is 12h.
Further, in step (2), constant temperature places 15min.
Further, in step (3), wheat is 40 with the weight ratio of Negundo Chastetree Leaf:1.
The plant five-leaved chaste tree salty sauce prepared by said method.
A kind of plant five-leaved chaste tree salty sauce that the present invention is provided and preparation method thereof, has the advantages that：
(1) the plant five-leaved chaste tree salty sauce that the present invention is provided, is that single substance is fermented, and fermentation is abundant, in sweat
Moieties fermentation time will not be caused because of complicated component long or too short, its nutrient content is impacted.
(2) sweat of complicated component, is also easy to produce other mushrooms, and present component is single, therefore in sweat
In will not also produce other debris, also there is unique sweet-smelling.
(3) wheat boiling to 8-9 maturation after, then constant temperature place about 15min, its effect be make Wheat components well-done without
Because high temperature makes wheat pop or cinder notch, impact wheaten starch is produced.
(4), using first that wheat is well-done, then again through fully fermentation, its each step is all more crucial, to which for the present invention
Product quality has a significant impact.
(5) plant five-leaved chaste tree salty sauce prepared by the present invention, opens altar and takes out direct-edible, and the semi-finished product for producing are acceptable
Same fashionable dress altar is carried out with other seasoning matter and melon and fruit, and the time that places in altar is longer, its taste gets over giving off a strong fragrance.
(6) present invention is fermented in conjunction with wheat using medical value and the health effect of five-leaved chaste tree, effectively becoming five-leaved chaste tree
Divide and combine with the active ingredient of wheat, ferment a kind of five-leaved chaste tree sauce of uniqueness, while the smell of five-leaved chaste tree is also the sauce increasing
Unique fragrance, compared with other salty sauce, the product nothing any additive, more natural health, pure, delicious, tasty and refreshing.
Specific embodiment
Embodiment 1
A kind of preparation method of plant five-leaved chaste tree salty sauce, comprises the following steps：
(1) water is dried after cleaning up by the fresh Negundo Chastetree Leaf that will be plucked；
(2) select full wheat, wheat and pure water mixed, the water surface is higher by wheat 8cm, soak after 12h by wheat with
Pure water is separated, and the wheat after immersion is placed in boiling 1h in pot, and now wheat 8-9 is ripe, this wheat is further continued for constant temperature and is put
15min is put, is finally spread out and is cooled to room temperature；
(3) Negundo Chastetree Leaf after drying is laid in cootle, then the wheat after cooling is laid on Negundo Chastetree Leaf, wheat is thick
Spend for 5cm, above wheat, cover one layer of Negundo Chastetree Leaf again, ferment 10 days at ambient temperature；The weight of wherein wheat and Negundo Chastetree Leaf
Than for 35:1；
(4) wheat after fermentation is taken out, other debris such as removing Negundo Chastetree Leaf, drying 3 days, now wheat is changed into golden yellow
Color, then by its grinds, this powder is five-leaved chaste tree salty sauce semi-finished product；
(5) by step (4) gained powder and pure water and salt by weight being 1:3:0.05 is mixed into pasty state, just can fill
Altar sealing preserve, holding time are longer, and dip is denseer, fill altar after one week, just edible；Through more than one week, dip will be again
Secondary fermented, then need to every 2-3 days stirring once, the time continues one month, and the sauce after one month can stand preservation.
Embodiment 2
A kind of preparation method of plant five-leaved chaste tree salty sauce, comprises the following steps：
(1) water is dried after cleaning up by the fresh Negundo Chastetree Leaf that will be plucked；
(2) select full wheat, wheat and pure water mixed, the water surface is higher by wheat 10cm, soak after 10h by wheat with
Pure water is separated, and the wheat after immersion is placed in boiling 1h in pot, and now wheat 8-9 is ripe, this wheat is further continued for constant temperature and is put
20min is put, is finally spread out and is cooled to room temperature；
(3) Negundo Chastetree Leaf after drying is laid in cootle, then the wheat after cooling is laid on Negundo Chastetree Leaf, wheat is thick
Spend for 10cm, above wheat, cover one layer of Negundo Chastetree Leaf again, ferment 12 days at ambient temperature；The weight of wherein wheat and Negundo Chastetree Leaf
Than for 45:1；
(4) wheat after fermentation is taken out, other debris such as removing Negundo Chastetree Leaf, drying 4 days, now wheat is changed into golden yellow
Color, then by its grinds, this powder is five-leaved chaste tree salty sauce semi-finished product；
(5) by step (4) gained powder and pure water and salt by weight being 2:4:0.1 is mixed into pasty state, just can fill
Altar sealing preserve, holding time are longer, and dip is denseer, fill altar after one week, just edible；Through more than one week, dip will be again
Secondary fermented, then need to every 2-3 days stirring once, the time continues one month, and the sauce after one month can stand preservation.
Embodiment 3
A kind of preparation method of plant five-leaved chaste tree salty sauce, comprises the following steps：
(1) water is dried after cleaning up by the fresh Negundo Chastetree Leaf that will be plucked；
(2) select full wheat, wheat and pure water mixed, the water surface is higher by wheat 10cm, soak after 12h by wheat with
Pure water is separated, and the wheat after immersion is placed in boiling 1h in pot, and now wheat 8-9 is ripe, this wheat is further continued for constant temperature and is put
15min is put, is finally spread out and is cooled to room temperature；
(3) Negundo Chastetree Leaf after drying is laid in cootle, then the wheat after cooling is laid on Negundo Chastetree Leaf, wheat is thick
Spend for 8cm, above wheat, cover one layer of Negundo Chastetree Leaf again, ferment 12 days at ambient temperature；The weight of wherein wheat and Negundo Chastetree Leaf
Than for 40:1；
(4) wheat after fermentation is taken out, other debris such as removing Negundo Chastetree Leaf, drying 4 days, now wheat is changed into golden yellow
Color, then by its grinds, this powder is five-leaved chaste tree salty sauce semi-finished product；
(5) by step (4) gained powder and pure water and salt by weight being 1.5:3.5:0.1 is mixed into pasty state, just
Altar sealing preserve can be filled, the holding time is longer, and dip is denseer, altar is filled after one week, just edible；Through more than one week, dip will
Can be fermented again, then need to be every stirring in 2-3 days once, the time continues one month, and the sauce after one month can stand preservation, protects
The time that deposits is longer, and taste gets over giving off a strong fragrance, dense dip obtained in the preservation through half a year, eats after taking-up, and its color is delicious, taste
Pure, it is a kind of unique plant five-leaved chaste tree salty sauce, can be edible for extensive people.
During the product of preparation embodiment 1-3, can also be according to the taste of oneself, after adding other seasoning matter in step (5)
Other compositions are mixed together with five-leaved chaste tree salty sauce semi-finished product, and envelope altar is preserved.
To fill altar preserve 1 month, 2 months, 3 months, the big jam products of the embodiment 1-3 five-leaved chaste tree of 6 months carry out respectively apparent
And quality testing, testing result is as follows：
Table 1 preserves the Product checking result of 1 month
Table 2 preserves the Product checking result of 2 months
Table 3 preserves the Product checking result of 3 months
Table 4 preserves the Product checking result of 6 months
By detecting to product, it is found that the product holding time is longer, its color is vivider, and taste is more pure and beautiful, with
Product after the distinctive odor of five-leaved chaste tree and wheat is denseer, and long-time is preserved is not in contamination phenomenon, also nothing caking
Phenomenon, and mouthfeel is more preferably, more whets the appetite.
Claims (5)
1. a kind of preparation method of plant five-leaved chaste tree salty sauce, it is characterised in that comprise the following steps：
(1) Negundo Chastetree Leaf is plucked, dries after cleaning up；
(2) full wheat is selected, wheat and pure water is mixed, the water surface is higher by wheat 8-10cm, by wheat after immersion 10-12h
Separate with pure water, the wheat after immersion is placed in boiling 1-1.5h in pot, be further continued for constant temperature and 15-20min is placed, finally cool down
To room temperature；
(3) Negundo Chastetree Leaf after drying is laid on cootle bottom, then the wheat after cooling is laid on Negundo Chastetree Leaf, wheat thickness
For 5-10cm, one layer of Negundo Chastetree Leaf on wheat, is covered again, room temperature is fermented 10-12 days；Wherein wheat is 35- with the weight ratio of Negundo Chastetree Leaf
45:1；
(4) wheat after fermentation is taken out, dries 3-4 days, then by its grinds；
(5) by step (4) gained powder and pure water and salt by weight being 1-2:3-4:0.05-0.1 is mixed into pasty state, dress
Altar sealing preserve.
2. the preparation method of plant five-leaved chaste tree salty sauce according to claim 1, it is characterised in that soak time in step (2)
For 12h.
3. the preparation method of plant five-leaved chaste tree salty sauce according to claim 1, it is characterised in that constant temperature is placed in step (2)
15min.
4. the preparation method of plant five-leaved chaste tree salty sauce according to claim 1, it is characterised in that in step (3) wheat with yellow
The weight ratio of Jing Ye is 40:1.
5. as the plant five-leaved chaste tree salty sauce of any one of claim 1-4 methods described preparation.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610855951.6A CN106473088A (en) | 2016-09-28 | 2016-09-28 | A kind of plant five-leaved chaste tree salty sauce and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610855951.6A CN106473088A (en) | 2016-09-28 | 2016-09-28 | A kind of plant five-leaved chaste tree salty sauce and preparation method thereof |
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| CN106473088A true CN106473088A (en) | 2017-03-08 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201610855951.6A Pending CN106473088A (en) | 2016-09-28 | 2016-09-28 | A kind of plant five-leaved chaste tree salty sauce and preparation method thereof |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113841876A (en) * | 2021-10-09 | 2021-12-28 | 熊兆涛 | Sauce-flavor seasoning and preparation method thereof |
| CN115152993A (en) * | 2022-08-04 | 2022-10-11 | 遂宁市船山区顺情种植专业合作社 | Sauce and preparation method thereof |
| CN115381071A (en) * | 2022-08-25 | 2022-11-25 | 吴南阳 | Preparation method of special sauce powder |
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| CN1375227A (en) * | 2001-03-20 | 2002-10-23 | 李翠云 | Wheat jam and its making process |
| CN102987338A (en) * | 2011-09-09 | 2013-03-27 | 童友忠 | Processing process for bean sauce with fungi |
| CN103960640A (en) * | 2013-02-06 | 2014-08-06 | 左芳 | Production preparation method for health-preserving flavoring paste |
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2016
- 2016-09-28 CN CN201610855951.6A patent/CN106473088A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1375227A (en) * | 2001-03-20 | 2002-10-23 | 李翠云 | Wheat jam and its making process |
| CN102987338A (en) * | 2011-09-09 | 2013-03-27 | 童友忠 | Processing process for bean sauce with fungi |
| CN103960640A (en) * | 2013-02-06 | 2014-08-06 | 左芳 | Production preparation method for health-preserving flavoring paste |
Non-Patent Citations (1)
| Title |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113841876A (en) * | 2021-10-09 | 2021-12-28 | 熊兆涛 | Sauce-flavor seasoning and preparation method thereof |
| CN115152993A (en) * | 2022-08-04 | 2022-10-11 | 遂宁市船山区顺情种植专业合作社 | Sauce and preparation method thereof |
| CN115381071A (en) * | 2022-08-25 | 2022-11-25 | 吴南阳 | Preparation method of special sauce powder |
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Application publication date: 20170308 |
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