CN101731319A - Fumigant containing natural plant essential oil - Google Patents
Fumigant containing natural plant essential oil Download PDFInfo
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- CN101731319A CN101731319A CN200810152862A CN200810152862A CN101731319A CN 101731319 A CN101731319 A CN 101731319A CN 200810152862 A CN200810152862 A CN 200810152862A CN 200810152862 A CN200810152862 A CN 200810152862A CN 101731319 A CN101731319 A CN 101731319A
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- fumigant
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Abstract
The invention provides a fumigant containing natural plant essential oil, which comprises the following main components: 5 to 30 parts of plant essential oil compound, 0.2 to 2 parts of fungicide, 3 to 10 parts of oxidant, 20 to 40 parts of combustible agent, 2 to 15 parts of flame retardant and 0.1 to 2 parts of coloring agent. The fumigant has the advantages of wide sterilization spectrum, strong sterilization capability, insusceptibility to producing resistant strains after long-term use, safety, wide use range, capability of being applied to the storage and preservation of various agricultural products, low cost, convenient operation, low investment and easy production. The fumigant has the bacteriostatic effect that the fumigant has preservative fresh-keeping effect on various fruits and vegetables, and after the fumigant is ignited in hermetic space, the whole space can be full of generated smoke in full contact with the surfaces of fruits and vegetables so as to effectively resist the infection of pathogenic fungi and kill pathogens.
Description
Technical field
The invention belongs to the fumigant that contains natural plant essential oils, particularly a kind of fumigant that contains natural plant essential oils, compound method and the application in storage fruit and vegetable.
Background technology
People just use fragrant plant in traditional popular prescription and food antiseptic since ancient times, and by the thymol of thyme gained, by the cinnamic acid of Chinese cassia tree gained and by the eugenol of cloves gained, the perilla alcohol in the purple perilla, perillaldehyde etc. have the antibacterial effect of wide spectrum.China's herbal variety is various, and its research is with a long history, and many scholars utilize the natural Chinese medicinal herb preparation to have the Chinese herbal medicine antistaling agent of bacteriostasis that fruit is handled, and fresh-keeping effect is fairly obvious.Xi Yu virtue (1999) discovers that 2.5% garlic juice, 10% onion juice and 40% ginger juice have effect preferably to preventing and treating blue mould of citrus.The orchardist of Hua Zhong Agriculture University, gardening educationist, citrus expert Zhang Wencai at first carry out the test of citrus Chinese herbal medicine anti-corrosive fresh-keeping at home.With the galangal that filters out, mother chrysanthemum, mugwort etc., get its leachate of 8% and wash fruit, received the effect of anti-corrosive fresh-keeping, started the fresh-keeping new way of citrus corrosion protection.Some companies of the world are being engaged in the exploitation and the practical application of the plants essential oil with broad-spectrum sterilization activity, make it to replace some a large amount of synthetic pesticide that use.
Raising along with people's living standard, new principle, new method, new material, new technology, exploitation wide spectrum, efficient, the safe wholefood antisepsis antistaling agent of studying perishable fruits and vegetables, grain, food fresh keeping become one of focus in the current food additives research field, also are one of important breakthrough mouths of China's " Green Foodstuff Project ".The natural plant essential oils composition has the characteristic of microorganisms such as strong inhibition or kill fungi, be the active ingredient of plants antimicrobial, extract with effect study more in recent years, but China starts late to the research crude antistaling agent, mechanism research and application technology are not deep enough, it mostly is at the experimental stage being used for grain, fruits and vegetables, the fresh-keeping of field of food, does not still have ripe product or suitable formulation, also can't be in commercial application in agricultural products fresh-keeping.
Summary of the invention
Technical problem to be solved by this invention is: a kind of fumigant compound method that contains natural plant essential oils is provided, is applicable to the preservation and freshness of multiple fresh fruit of vegetables.
Technical scheme of the present invention
A kind of fumigant that contains natural plant essential oils is characterized in that: its key component is: plants essential oil compound 5-30 part; Bactericide 0.2-2 part; Oxidant 3-10 part; Fuel agent 20-40 part; Fire retardant 2-15 part; Colouring agent 0.1-2 part.
Plants essential oil is one or more in caryophyllus oil, mustard oil, cinnamon oil, the citronella oil, adopts rotary evaporator distillation or the extraction of CO2 supercritical extract instrument.
Bactericide is to press down mould azoles or Te Keduo, one or more in the interior absorption wide-spectrum bactericide.
Oxidant is one or more in sodium chlorite, potassium permanganate or the potassium nitrate.
Fuel agent is one or more in rice straw, cavings, corncob, the cow dung.
Fire retardant is one or more in soda lime, sodium carbonate, the ammonium chloride.
Colouring agent is iron oxide red, grass green, too dark green, one or more in the ultramarine too.
This a kind of its using method of fumigant that contains natural plant essential oils: the abundant mixing of fumigant that will make bulk or powdery, consumption is on request evenly stacked in the main channel, by lighting by heap and extinguish naked light to storehouse door direction in the storehouse, withdraw the scene rapidly, close Ku Men.
The technology of the present invention characteristics and effect
Advantage: fungicidal spectrum is wide, and sterilizing ability is strong, and long-term the use is difficult for producing resistant strain; Security; The scope of application is wide, can be applied to the preservation and freshness of various agricultural product.Cost is low easy to operate, and small investment is easy to produce.
This a kind of fungistatic effect that contains the fumigant of natural plant essential oils:
This antistaling agent has corrosion-resistanting fresh-keeping effect for multiple fruits and vegetables, and after lighted in airtight space, the smog of generation can be full of whole space, fully contacted fruit and vegetable surfaces, can effectively resist infecting and kill pathogenic bacteria of disease fungus.
The specific embodiment
Example one: a kind of fumigant that contains natural plant essential oils, its key component is: 30 kilograms of plants essential oil compounds; 2 kilograms in bactericide; 10 kilograms in oxidant; 40 kilograms of fuel agents; 15 kilograms of fire retardants; 2 kilograms of colouring agents.
Plants essential oil is one or more in caryophyllus oil, mustard oil, cinnamon oil, the citronella oil, adopts rotary evaporator distillation or the extraction of CO2 supercritical extract instrument.
Bactericide is to press down mould azoles or Te Keduo, one or more in the interior absorption wide-spectrum bactericide.
Oxidant is one or more in sodium chlorite, potassium permanganate or the potassium nitrate.
Fuel agent is one or more in rice straw, cavings, corncob, the cow dung.
Fire retardant is one or more in soda lime, sodium carbonate, the ammonium chloride.
Colouring agent is iron oxide red, grass green, too dark green, one or more in the ultramarine too.
Example two: a kind of fumigant that contains natural plant essential oils, its key component is: 5 kilograms of plants essential oil compounds; 0.2 kilogram in bactericide; 3 kilograms in oxidant; 20 kilograms of fuel agents; 2 kilograms of fire retardants; 0.1 kilogram of colouring agent.
Example three: a kind of fumigant of natural plant essential oils, its key component is: plants essential oil compound 25-kilogram; 1 kilogram in bactericide; 8 kilograms in oxidant; 30 kilograms of fuel agents; 10 kilograms of fire retardants; 1 kilogram of colouring agent.
This a kind of its using method of fumigant that contains natural plant essential oils: the abundant mixing of fumigant that will make bulk or powdery, consumption is on request evenly stacked in the main channel, by lighting by heap and extinguish naked light to storehouse door direction in the storehouse, withdraw the scene rapidly, close Ku Men.
Example 1: a kind of fresh-keeping effect that contains the fumigant of natural plant essential oils to kumquat:
Adopt the back and with the fumigant that contains natural plant essential oils kumquat is fumigated processing, freshness date can prolong 10 days, and rotting rate reduces by 24%.
Example 2: a kind of fumigant that contains natural plant essential oils is to the date fresh-keeping effect:
Adopt the back and with the fumigant that contains natural plant essential oils date is fumigated processing, freshness date can prolong 22 days, and rotting rate reduces by 18%.
Example 3: a kind of fresh-keeping effect that contains the fumigant of natural plant essential oils to garlic stems:
Adopt the back and with the fumigant that contains natural plant essential oils date is fumigated processing, preserve after 6 months, rotting rate reduces by 20%, and freshness date can prolong 35 days.
Example 4: a kind of fresh-keeping effect that contains the fumigant of natural plant essential oils to grain:
Adopt the back and respectively rice, mung bean and wheat etc. are fumigated processing with the fumigant that contains natural plant essential oils, it is infested, mouldy to suppress grain effectively, and normal temperature condition following storage period has prolonged 28,35,48 days respectively.
Claims (8)
1. fumigant that contains natural plant essential oils, it is characterized in that: its key component is: plants essential oil compound 5-30 part; Bactericide 0.2-2 part; Oxidant 3-10 part; Fuel agent 20-40 part; Fire retardant 2-15 part; Colouring agent 0.1-2 part.
2. a kind of fumigant that contains plants essential oil according to claim 1, it is characterized in that: plants essential oil is one or more in caryophyllus oil, mustard oil, cinnamon oil, the citronella oil, adopts rotary evaporator distillation or the extraction of CO2 supercritical extract instrument.
3. a kind of fumigant that contains plants essential oil according to claim 1 is characterized in that: bactericide is to press down mould azoles or Te Keduo, one or more in the interior absorption wide-spectrum bactericide.
4. a kind of fumigant that contains plants essential oil according to claim 1 is characterized in that: oxidant is one or more in sodium chlorite, potassium permanganate or the potassium nitrate.
5. a kind of fumigant that contains plants essential oil according to claim 1 is characterized in that: fuel agent is one or more in rice straw, cavings, corncob, the cow dung.
6. a kind of fumigant that contains plants essential oil according to claim 1 is characterized in that: fire retardant is one or more in soda lime, sodium carbonate, the ammonium chloride.
7. a kind of fumigant that contains plants essential oil according to claim 1 is characterized in that: colouring agent is iron oxide red, grass green, too dark green, one or more in the ultramarine too.
8. fumigant that contains natural plant essential oils, its using method: will make the abundant mixing of fumigant of bulk or powdery, consumption on request, in the main channel, evenly stack, by lighting and extinguish naked light by heap to storehouse door direction in the storehouse, withdraw the scene rapidly, close Ku Men.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200810152862A CN101731319A (en) | 2008-11-06 | 2008-11-06 | Fumigant containing natural plant essential oil |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200810152862A CN101731319A (en) | 2008-11-06 | 2008-11-06 | Fumigant containing natural plant essential oil |
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| CN101731319A true CN101731319A (en) | 2010-06-16 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
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| CN200810152862A Pending CN101731319A (en) | 2008-11-06 | 2008-11-06 | Fumigant containing natural plant essential oil |
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| CN (1) | CN101731319A (en) |
Cited By (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102823643A (en) * | 2012-09-28 | 2012-12-19 | 山东营养源食品科技有限公司 | Chinese herbal medicine fumigant for controlling postharvest diseases of garlic stems |
| CN105192054A (en) * | 2015-10-30 | 2015-12-30 | 盐城工学院 | Smoke agent used for preservation of fruits and vegetables and having function of adjusting oxygen and carbon dioxide components in space and preparation method |
| CN106578032A (en) * | 2016-11-28 | 2017-04-26 | 湖北工业大学 | Physical fresh keeping method of wheat or rice |
| CN106578035A (en) * | 2016-11-28 | 2017-04-26 | 湖北工业大学 | Physical fresh-keeping method for broad beans |
| CN106578045A (en) * | 2016-11-28 | 2017-04-26 | 湖北工业大学 | Physical Chinese chestnut preservation method |
| CN106578013A (en) * | 2016-11-28 | 2017-04-26 | 湖北工业大学 | Physical fresh keeping method of pomegranates |
| CN106578036A (en) * | 2016-11-28 | 2017-04-26 | 湖北工业大学 | Method for physical preservation of soybeans |
| CN106578044A (en) * | 2016-11-28 | 2017-04-26 | 湖北工业大学 | Physical fresh keeping method of mung beans |
| CN106578033A (en) * | 2016-11-28 | 2017-04-26 | 湖北工业大学 | Physical fresh keeping method of pine seeds |
| CN106578034A (en) * | 2016-11-28 | 2017-04-26 | 湖北工业大学 | Physical preservation method of apricot kernels |
| CN106578037A (en) * | 2016-11-28 | 2017-04-26 | 湖北工业大学 | Physical preservation method of lotus seeds |
| CN106720298A (en) * | 2016-11-28 | 2017-05-31 | 湖北工业大学 | A kind of physical fresh-keeping method of walnut |
| CN106720300A (en) * | 2016-11-28 | 2017-05-31 | 湖北工业大学 | A kind of physical fresh-keeping method of iblet |
| CN106720299A (en) * | 2016-11-28 | 2017-05-31 | 湖北工业大学 | A kind of physical fresh-keeping method of peanut |
| CN106819086A (en) * | 2016-11-28 | 2017-06-13 | 湖北工业大学 | A kind of physical fresh-keeping method of jujube |
| CN108684741A (en) * | 2018-07-13 | 2018-10-23 | 安吉汉洲生物科技有限公司 | Volatile plant antimildew and antibacterial agent and preparation method thereof |
-
2008
- 2008-11-06 CN CN200810152862A patent/CN101731319A/en active Pending
Cited By (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102823643A (en) * | 2012-09-28 | 2012-12-19 | 山东营养源食品科技有限公司 | Chinese herbal medicine fumigant for controlling postharvest diseases of garlic stems |
| CN105192054A (en) * | 2015-10-30 | 2015-12-30 | 盐城工学院 | Smoke agent used for preservation of fruits and vegetables and having function of adjusting oxygen and carbon dioxide components in space and preparation method |
| CN106578032A (en) * | 2016-11-28 | 2017-04-26 | 湖北工业大学 | Physical fresh keeping method of wheat or rice |
| CN106578035A (en) * | 2016-11-28 | 2017-04-26 | 湖北工业大学 | Physical fresh-keeping method for broad beans |
| CN106578045A (en) * | 2016-11-28 | 2017-04-26 | 湖北工业大学 | Physical Chinese chestnut preservation method |
| CN106578013A (en) * | 2016-11-28 | 2017-04-26 | 湖北工业大学 | Physical fresh keeping method of pomegranates |
| CN106578036A (en) * | 2016-11-28 | 2017-04-26 | 湖北工业大学 | Method for physical preservation of soybeans |
| CN106578044A (en) * | 2016-11-28 | 2017-04-26 | 湖北工业大学 | Physical fresh keeping method of mung beans |
| CN106578033A (en) * | 2016-11-28 | 2017-04-26 | 湖北工业大学 | Physical fresh keeping method of pine seeds |
| CN106578034A (en) * | 2016-11-28 | 2017-04-26 | 湖北工业大学 | Physical preservation method of apricot kernels |
| CN106578037A (en) * | 2016-11-28 | 2017-04-26 | 湖北工业大学 | Physical preservation method of lotus seeds |
| CN106720298A (en) * | 2016-11-28 | 2017-05-31 | 湖北工业大学 | A kind of physical fresh-keeping method of walnut |
| CN106720300A (en) * | 2016-11-28 | 2017-05-31 | 湖北工业大学 | A kind of physical fresh-keeping method of iblet |
| CN106720299A (en) * | 2016-11-28 | 2017-05-31 | 湖北工业大学 | A kind of physical fresh-keeping method of peanut |
| CN106819086A (en) * | 2016-11-28 | 2017-06-13 | 湖北工业大学 | A kind of physical fresh-keeping method of jujube |
| CN108684741A (en) * | 2018-07-13 | 2018-10-23 | 安吉汉洲生物科技有限公司 | Volatile plant antimildew and antibacterial agent and preparation method thereof |
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Open date: 20100616 |