CN101718059B - Novel edible paper and preparation process thereof - Google Patents
Novel edible paper and preparation process thereof Download PDFInfo
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- CN101718059B CN101718059B CN2009101569682A CN200910156968A CN101718059B CN 101718059 B CN101718059 B CN 101718059B CN 2009101569682 A CN2009101569682 A CN 2009101569682A CN 200910156968 A CN200910156968 A CN 200910156968A CN 101718059 B CN101718059 B CN 101718059B
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Abstract
The invention relates to novel edible paper comprising the following components by weight proportion: 10 to 50 parts of starch, 1 to 5 parts of konjak gum, 1 to 5 parts of gellan gum, 1 to 5 parts of xanthan gum, 10 to 30 parts of film-forming assistant agent, 1 to 5 parts of polylysine-based compound preservatives, and 1 to 5 parts of pigment. The novel edible paper of the invention has the following advantages: the paper is water-soluble, thereby serving partial functions of paper; the edible paper has good strength, high toughness, smooth texture and great transparency, thereby serving partial functions of fabric; moreover, the edible paper can be combined with various flavors and colors, thereby covering wider application range; the edible paper is further applicable in food preservation and available as a good carrier for various functional substances; and the product of the edible paper contains polysaccharide substances, thereby achieving the effects of clearing the stomach, expelling the toxin, beautifying, naturally losing weight, supplementing calcium, balancing salt and the like.
Description
Technical field:
The present invention relates to novel edible paper and production technology thereof.
Background technology
At present, the problem of environmental pollution that has the discarded object of packing material and daily necessities to cause by main raw material(s) with plastics is paid close attention to by common people, and people are devoted to seek degradable new material, even preparation edible package material, as vegetables paper, protein film etc.
Vegetables paper originates from Japan the earliest, the domestic improvement research that also has some scholars to be devoted to this aspect.Protein film and starch film also are the focus of numerous scholars' concerns and some scholars' research point.Protein film comprises animal protein film and vegetable protein film.No matter be vegetables paper or protein film or starch film, all make that its nutritional labeling is single, and the shortcoming of physics and chemical property is separately arranged by one matter.The animal protein edible film has certain flexibility, but long back variable color standing time and smell and mouthfeel are relatively poor; Simple vegetable protein film enbrittles big and shortcoming such as intensity is low, need add the auxiliary material solution; Vegetables paper has paper physical property, contains the nutritional labeling of greengrocery, but aborning owing to take off the film difficulty, the normal method of adding auxiliary agent that adopts solves the problem of taking off the film difficulty, complicated process of preparation.
Summary of the invention
In order to overcome above-mentioned defective, the utility model purpose provides novel edible paper and production technology thereof.
To achieve these goals, the utility model adopts following technical scheme:
Novel edible paper comprises that by raw material composite dose of starch, konjac glucomannan, gellan gum, xanthans, film forming assistant, auxiliary material, polylysine is preservative agent and pigment.
Its raw material weight proportioning is 10～50 parts of starch, 1～5 part of konjac glucomannan, 1～5 part of gellan gum, 1～5 part of xanthans, 10～30 parts of film forming assistants, right amount of auxiliary materials, based on 1～5 part of 1～5 part of the Compositional antiseptic agent of polylysine and pigment.
At above-mentioned auxiliary material is milk, nutriment, mineral matter, vitamin.
Above-mentioned starch is pea starch, cornstarch.
The production technology of novel edible paper is at first each raw material weighing to be added the entry mixed dissolution, and heating is stirred, and homogeneous again by ultrasonic Treatment, filters, and prolongs the stream film forming, and is at room temperature powerful air-dry dry or spend under the hot blasts of 60 degree dry 45.
Edible paper of the present invention all has following purposes:
1,, is equipped with special edible pigment and draws a picture as novel drawing paper;
2, be used for newspaper, the making of greeting card, and use as letter paper;
3, be used for clothing making;
4, hamburger, the chicken popped rice, fried drumstick, chicken wings etc. are the lining paper of consumer food fast;
5, as the paper-cut in the children educational toy, purposes such as picture are smeared in picture mosaic, help children's development intelligence, and avoid paper Zhong bioxin, the injury of industrial dye etc.;
6, pancake, the inside such as quotation cake stamps the paper of signing language or quotation etc. with edible pigment;
7, being made into colored ribbon, is the house, and stage arranges that individual's decoration etc. are used;
8, the paper of promotional pamphlet;
9, bread, cake, the lining paper of bakery products such as biscuit;
10, use as all kinds of packaged food inner packings;
11, food labelling, all kinds of specification paper;
12, Miscellaneous Documents paper.
The advantage of edible paper of the present invention is: this paper water soluble, can substitute the purposes of part paper, and intensity is good, toughness is high, texture and highly opaque is arranged owing to can get, and can substitute the effect of part cloth again; In addition, can arrange in pairs or groups various tastes and color make it have purposes widely; Can also be used for food fresh keeping and as the good carrier of various functional mass; Contain polysaccharose substance in the product, can clear up stomach, toxin-expelling and face nourishing, fat-reducing naturally, supplement calcium, the balanced salt effect of grading.
The specific embodiment
Further specify below in conjunction with embodiment:
Embodiment 1, novel edible paper are by 20 parts of raw starch, 1 part of konjac glucomannan, 5 parts of gellan gums, 3 parts of xanthans, 25 parts of film forming assistants, based on 1 part of 2 parts of the Compositional antiseptic agents of polylysine and pigment.
The production technology of novel edible paper is at first above-mentioned each raw material weighing to be added the entry mixed dissolution, and heating is stirred, and homogeneous again by ultrasonic Treatment, filters, and prolongs the stream film forming, and is at room temperature powerful air-dry dry or dry under the hot blast of 45 degree.
Embodiment 2, novel edible paper are by 30 parts of raw starch, 5 parts of konjac glucomannans, 1 part of gellan gum, 1 part of xanthans, 20 parts of film forming assistants, based on 3 parts of 3 parts of the Compositional antiseptic agents of polylysine and pigments.
The production technology of novel edible paper is at first above-mentioned each raw material weighing to be added the entry mixed dissolution, and heating is stirred, and homogeneous again by ultrasonic Treatment, filters, and prolongs the stream film forming, and is at room temperature powerful air-dry dry or dry under the hot blast of 60 degree.
Embodiment 2, novel edible paper are by 40 parts of raw starch, 2 parts of konjac glucomannans, 3 parts of gellan gums, 5 parts of xanthans, 10 parts of film forming assistants, 1 part of auxiliary material, based on 5 parts of 3 parts of the Compositional antiseptic agents of polylysine and pigments.
The production technology of novel edible paper is at first above-mentioned each raw material weighing to be added the entry mixed dissolution, and heating is stirred, and homogeneous again by ultrasonic Treatment, filters, and prolongs the stream film forming, and is at room temperature powerful air-dry dry or dry under the hot blast of 55 degree.
At last, should be pointed out that above embodiment only is the more representational example of the utility model.Obviously, the technical solution of the utility model is not limited to the foregoing description, and many distortion can also be arranged.All distortion that those of ordinary skill in the art can directly derive or associate from the disclosed content of the utility model all should be thought protection domain of the present utility model.
Claims (1)
1. edible paper is characterized in that: raw material comprises starch, konjac glucomannan, gellan gum, xanthans, film forming assistant, based on the Compositional antiseptic agent and the pigment of polylysine;
Its raw material weight proportioning is 10～50 parts of starch, 1～5 part of konjac glucomannan, 1～5 part of gellan gum, 1～5 part of xanthans, 10～30 parts of film forming assistants, based on 1～5 part of 1～5 part of the Compositional antiseptic agent of polylysine and pigment; Starch is pea starch.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009101569682A CN101718059B (en) | 2009-12-24 | 2009-12-24 | Novel edible paper and preparation process thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009101569682A CN101718059B (en) | 2009-12-24 | 2009-12-24 | Novel edible paper and preparation process thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN101718059A CN101718059A (en) | 2010-06-02 |
| CN101718059B true CN101718059B (en) | 2011-08-10 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2009101569682A Expired - Fee Related CN101718059B (en) | 2009-12-24 | 2009-12-24 | Novel edible paper and preparation process thereof |
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| Country | Link |
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| CN (1) | CN101718059B (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102320074A (en) * | 2011-09-14 | 2012-01-18 | 黄俊腾 | Manufacturing method of environment-friendly inorganic paper |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101899173B (en) * | 2010-07-16 | 2012-04-25 | 山东农业大学 | Edible starch-based food packaging film and preparation method thereof |
| CN102559945A (en) * | 2012-02-27 | 2012-07-11 | 刘家申 | Method for manufacturing cattlehide fabric and garment manufactured by using cattlehide fabric |
| CN104448399A (en) * | 2014-12-09 | 2015-03-25 | 北京印刷学院 | Potato starch-based degradable antibacterial packaging film and preparation method thereof |
| CN106395139B (en) * | 2016-08-31 | 2019-11-26 | 中山市百嘉尚食品有限公司 | A kind of novel edible paper |
| CN106472955A (en) * | 2016-09-30 | 2017-03-08 | 华南理工大学 | A kind of edibility image printing paper and preparation method thereof |
| CN106723232A (en) * | 2016-11-24 | 2017-05-31 | 华南理工大学 | A kind of edibility image printing paper and preparation method and application |
| DE102017001106A1 (en) * | 2017-02-07 | 2018-08-09 | Merck Patent Gmbh | Dyeing of wafers and similar baked goods |
| CN107011544A (en) * | 2017-05-25 | 2017-08-04 | 句容市兴武包装有限公司 | A kind of preparation method of starch base edible film |
| CN111073533A (en) * | 2019-12-24 | 2020-04-28 | 中山佳晨实业有限公司 | Environment-friendly hydrolyzable heat-seal paper and production process thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1388157A (en) * | 2002-06-04 | 2003-01-01 | 武汉大学 | Soluble and edible composite corn starch packing-film and its prepn |
| CN101194682A (en) * | 2007-12-27 | 2008-06-11 | 天津商业大学 | Edible mix film and production process mainly with casting technique thereof |
| CN101413226A (en) * | 2008-11-28 | 2009-04-22 | 华南理工大学 | Method for producing edible food package paper with bean peel as raw material |
-
2009
- 2009-12-24 CN CN2009101569682A patent/CN101718059B/en not_active Expired - Fee Related
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1388157A (en) * | 2002-06-04 | 2003-01-01 | 武汉大学 | Soluble and edible composite corn starch packing-film and its prepn |
| CN101194682A (en) * | 2007-12-27 | 2008-06-11 | 天津商业大学 | Edible mix film and production process mainly with casting technique thereof |
| CN101413226A (en) * | 2008-11-28 | 2009-04-22 | 华南理工大学 | Method for producing edible food package paper with bean peel as raw material |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102320074A (en) * | 2011-09-14 | 2012-01-18 | 黄俊腾 | Manufacturing method of environment-friendly inorganic paper |
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| CN101718059A (en) | 2010-06-02 |
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Granted publication date: 20110810 Termination date: 20131224 |