CN101715921A - Instant brown rice porridge and preparation method thereof - Google Patents
Instant brown rice porridge and preparation method thereof Download PDFInfo
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- CN101715921A CN101715921A CN200910273055A CN200910273055A CN101715921A CN 101715921 A CN101715921 A CN 101715921A CN 200910273055 A CN200910273055 A CN 200910273055A CN 200910273055 A CN200910273055 A CN 200910273055A CN 101715921 A CN101715921 A CN 101715921A
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Abstract
The invention discloses instant brown rice porridge and a preparation method thereof. The raw materials of the instant brown rice porridge include brown rice and water, and the weight ratio of the brown rice to the water is 1:5 to 1:10. The preparation method of the instant brown rice porridge comprises the following steps: filtering the water raw material by quartz sand and by active carbon sequentially fist, then softening and finely filtering the water raw material, and finally filtering the water by micropores and sparing the water for later use; washing the instant brown rice with the processed water, removing impurities and crushed rice, draining the instant brown rice and sparing the instant brown rice for later use; canning the instant brown rice and the processed water in a weight ratio; and rolling and fermenting exhausted and sealed instant brown rice porridge cans at a constant temperature of 125 to 135 DEG C for 60 to 80 minutes, and cooling the cans to obtain the finished product. The invention has the advantages that: the instant brown rice porridge is a natural, healthy and nutritive instant food provided for users and is green, natural and nutritive and can keep health; and the production process is simple and easy to implement and avoids environmental pollution, and the product has a tremendous market.
Description
Technical field
The invention belongs to food processing technology field, be specifically related to rice food process technology, particularly a kind of instant brown rice porridge and preparation method thereof.
Background technology
Rice is nutritious, is rich in V
BDeng several mineral materials such as the selenium of multivitamin and needed by human, iron, zinc, calcium, our edible at ordinary times rice (polished rice) be paddy through and mill rolling, retrofit repeatedly and get, by retrofit to paddy, ground off and screened out the rice bran of rice epidermis, lost a large amount of preciousnesses and be the vitamin and the mineral matter of needed by human.
Brown rice is a kind of raw-food material that is rich in nutrient, and its nutritive value is familiar with by increasing consumer.Compare with rice, contain materials such as dietary fiber, oryzanol, Hi-Z and vitamin in the brown rice health is played different facilitations.Therefore, utilize the fiber diet of brown rice development of new that bright prospects are arranged.
Chinese patent CN200810071448.7 has studied a kind of Unpounded rice composite nutrition dense slurry and preparation method thereof, is specifically related to a kind of non-alcoholic beverage.Raw material consists of crystalline xyhose alcohol, sprouted unpolished rice, buckwheat, soya bean, oat, wheat embryo, plant cream, liquid ative starch age resister and composite phosphate.With sprouted unpolished rice, buckwheat, soya bean and wheat embryo baking; Sprouted unpolished rice, buckwheat and the soya bean of toasting are pulverized, add the water furnishing and stick with paste, get slurries A, add water furnishing slurries B after the wheat embryo of toasting is ground through colloid mill and homogeneous; With liquid ative starch age resister and crystalline xyhose alcohol mixing, add hot water and get liquid ative starch age resister solution; With the composite phosphate water dissolve the compound phosphoric acid saline solution; Slurries A, slurries B, liquid ative starch age resister solution and composite phosphate aqueous solution mashing off are got slurries; With crystalline xyhose alcohol hot water melt into syrup; Slurries and syrup be with allotment water constant volume, mix seasoning liquid, cooling, preheating, the degassing, homogeneous, sterilization, filling, packing.
Chinese patent CN200510086122.8 discloses a kind of edible cargorice flour, and this coarse rice powder is a kind of raw-food material.Specifically be with any kind when the qualified paddy of producing per year, through scalping, rubber rice huller mill, selection by winnowing, sieve, jig again, brown rice quality inspection, pulverizing, fine powder sieve after the technical finesse, and be qualified and constitute by the related standards quality inspection.It has kept original vitamin of rice and mineral matter, and the long-term edible shortage situation that will be very beneficial for improving people's vitamin and mineral matter is improved health conditions.Though above-mentioned prior art has related to the processing and utilization of brown rice, but just indirectly or part be used as the raw material of beverage, wine brewing or cake.
Summary of the invention
The objective of the invention is to overcome the deficiencies in the prior art, utilize brown rice to make instant food fully, a kind of organic brown rice porridge that is provided and preparation method thereof.Brown rice porridge is made of organic brown rice and two kinds of raw materials of water, does not add any additives or stabilizing agent or auxiliary material.Another object of the present invention is to provide the method for the organic brown rice porridge of preparation, and this method is simple, and is easy to operate, non-environmental-pollution.
The invention discloses a kind of instant brown rice porridge and preparation method thereof.Described a kind of instant brown rice porridge, it is made by the raw material of following weight ratio: the ratio of brown rice and water is 1: 5～1: 10; The preferred proportion of brown rice and water is 1: 8, and brown rice is organic rice brown rice, hybrid paddy rice brown rice, late rice brown rice, semilate rice brown rice, early rice brown rice; Water be Drinking Water.
According to technical scheme of the present invention, the preparation method of described organic brown rice porridge, it may further comprise the steps:
A, raw water, soften and the fine filtering processing again through activated carbon filtration then earlier through quartz sand filtration, and be standby by micro porous filtration at last.
B with water flushing, the removal of impurities that brown rice is crossed with processing of step A, rejects particle, drains standby.
C, brown rice that step B was handled and treated water are 1: 5～1: 10 ratio tinning in the ratio of brown rice brown rice and water.
D will be 130 ℃～140 ℃ in heating-up temperature through exhaust, the instant brown rice porridge jar that seals, and be under the condition of 60～80min heat time heating time, and the sterilization of rolling constant temperature promptly makes finished product after the cooling.
Technical scheme of the present invention can realize by following measure
1 ingredient requirement
Brown rice is organic rice brown rice, hybrid paddy rice brown rice, late rice brown rice, semilate rice brown rice, early rice brown rice; The haulage vehicle of brown rice will be guaranteed cleaning, clean, does not use transportation to be harmful to, to have the vehicle of peculiar smell, all adds a cover pollution-free, nontoxic, free from extraneous odour, no radiation, unabroken sticking lid thing in the transportation, guarantees that the brown rice raw grain is not contaminated in transportation.
The water source is from free of contamination river water, and it is safe and reliable to detect the water source through authoritative institution, meets GB 5749 drinking water sanitary standards.
Raw water passes through micro porous filtration at last through quartz sand filtration device, active carbon filter, full-automatic demineralizer and accurate filter preliminary treatment, guarantees the organic brown rice health-preserving porridge of the aquatic product of high-quality.
2 wash rice, drain
Use treated water that brown rice is washed, flush away impurity is rejected particle.Mention then and wash a meter basket, drain 10min, change the automatic adding machine of solid content over to.
3 cleaning of evaporators
The rotary spray washer, 400 jars of per minutes, the flushing water water temperature is at 45 ℃.
4 raw material tinnings, liquid tinning
The 360g can is carried out tinning in the ratio tinning of brown rice 40.00g, water 320.00g (1: 8).The automatic filling machine of solid content inserts brown rice in the jar by preset proportion, and water inserts in the jar with the soup machine by rotating disk.
5 exhausts, seal
Enter fumer, 93 ℃ of the temperature inside the box, evacuation time 7min, the outlet tank central temperature must be sealed then more than 80 ℃.
The sterilization of 6 rolling-constant temperature
Adopt the roller horizontal sterilizer, 127 ℃-65min of sterilizing parameter, autoclave rate of rotation 10r/min.Utilize 93 ℃ of interior cold airs of hot water removal pot, in the Steam Heating pot, make it be warming up to 127 ℃ of insulation 65min, reclaim hot water then, spray to warm 35-40 ℃ in jar with cold water again, the cooling water of draining, pressure release can be opened pot cover to normal pressure.
7 vacuum are played inspection, liquid detects
Can enters automatic vacuum when beating in the inspection machine positioning track, utilizes the cover flatness to detect its vacuum, and vacuum values be certified products in-25--75kpa scope, and defective work is with the moving push rod release of electronics zone of pressure.Be stacked in then and keep under the warehouse normal temperature after 10 days, the automatic vacuum of going is again beaten the inspection packing.Simultaneously, whether the sealing of detection can is qualified.
The invention has the beneficial effects as follows:
1, a kind of instant food of natural, nutrition is provided for the consumer.
2, simple for process, non-environmental-pollution.
The specific embodiment
The present invention is described in further detail by the following examples
Embodiment 1
1 raw material
1.1 organic rice brown rice
Organic rice brown rice raw material is that hang oneself FuWa group organic rice demonstration base of national authority mechanism approval produces and processing, bans use of synthetic material's matter such as agricultural chemicals, chemical fertilizer, hormone in process of production, bans use of technique for gene engineering.
The haulage vehicle of organic brown rice will be guaranteed cleaning, clean, do not use transportation to be harmful to, to have the vehicle of peculiar smell, all add a cover pollution-free, nontoxic, free from extraneous odour, no radiation, unabroken sticking lid thing in the transportation, guarantee that organic raw grain is not contaminated in transportation.
1.2 water
The water source is from free of contamination river water, and it is safe and reliable to detect the water source through authoritative institution, meets GB 5749 drinking water sanitary standards.
Raw water passes through micro porous filtration at last through quartz sand filtration device, active carbon filter, full-automatic demineralizer and accurate filter preliminary treatment, guarantees the organic brown rice health-preserving porridge of the aquatic product of high-quality.
2 wash rice, drain
Use treated water that brown rice is washed, flush away impurity is rejected particle.Mention then and wash a meter basket, drain 10min, change the automatic adding machine of solid content over to.
3 cleaning of evaporators
The rotary spray washer, 200 jars of per minutes, the flushing water water temperature is at 52 ℃-60 ℃.
4 raw material tinnings, liquid tinning
The 360g can is carried out tinning in the ratio tinning of brown rice 40g, water 320g (1: 8).The automatic filling machine of solid content inserts brown rice in the jar by preset proportion, and water inserts in the jar with the soup machine by rotating disk.
5 exhausts, seal
Enter fumer, 93 ℃ of the temperature inside the box, evacuation time 7min, the outlet tank central temperature must be sealed then more than 90 ℃.
The sterilization of 6 rolling-constant temperature
Adopt the roller horizontal sterilizer, 127 ℃-65min of sterilizing parameter, autoclave rate of rotation 10r/min.Utilize 95 ℃ of interior cold airs of hot water removal pot, in the Steam Heating pot, make it be warming up to 127 ℃ of insulation 65min, reclaim hot water then, spray to warm 35-40 ℃ in jar with cold water again, the cooling water of draining, pressure release can be opened pot cover to normal pressure.
7 vacuum are played inspection, liquid detects
Can enters automatic vacuum when beating in the inspection machine positioning track, utilizes the cover flatness to detect its vacuum, and vacuum values be certified products in-25～75Kpa scope, and defective work is with the moving push rod release of electronics zone of pressure.Be stacked in then and keep under the warehouse normal temperature after 10 days, the automatic vacuum of going is again beaten the inspection packing.Simultaneously, whether the sealing of detection can is qualified.
Claims (2)
1. instant brown rice porridge and preparation method thereof is characterized in that, it is made by the raw material of following weight ratio: the ratio of brown rice and water is 1: 5～1: 10; Brown rice is organic rice brown rice, hybrid paddy rice brown rice, late rice brown rice, semilate rice brown rice, early rice brown rice; Water is Drinking Water.
2. realize the preparation method of the described a kind of instant brown rice porridge of claim 1, it is characterized in that it may further comprise the steps:
A, raw water, soften and the fine filtering processing again through activated carbon filtration then earlier through quartz sand filtration, and be standby by micro porous filtration at last.
B with water flushing, the removal of impurities that brown rice is crossed with processing of step A, rejects particle, drains standby.
C with step B brown rice of handling and the water that passes through processing of step A, is ratio tinning in 1: 5～1: 10 in brown rice and water.
D will be 125 ℃～135 ℃ in heating-up temperature through exhaust, the instant brown rice porridge jar that seals, and be under the condition of 60～80min heat time heating time, and the sterilization of rolling constant temperature promptly makes finished product after the cooling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200910273055A CN101715921A (en) | 2009-12-01 | 2009-12-01 | Instant brown rice porridge and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN200910273055A CN101715921A (en) | 2009-12-01 | 2009-12-01 | Instant brown rice porridge and preparation method thereof |
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| CN101715921A true CN101715921A (en) | 2010-06-02 |
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| CN200910273055A Pending CN101715921A (en) | 2009-12-01 | 2009-12-01 | Instant brown rice porridge and preparation method thereof |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103355604A (en) * | 2013-06-19 | 2013-10-23 | 杭州唐纳兹食品有限公司 | Black rice porridge and eating method thereof |
| CN103519050A (en) * | 2012-07-03 | 2014-01-22 | 李会杰 | Manufacturing technique of canned health-preserving germinated rice porridge |
| CN105029189A (en) * | 2015-06-17 | 2015-11-11 | 山西省农业科学院经济作物研究所 | Coarse millet instant porridge and preparation method thereof |
| CN106858499A (en) * | 2017-02-20 | 2017-06-20 | 孙致福 | A kind of oat health-preserving glucose-lowering custard and processing technology |
| CN108041583A (en) * | 2017-12-20 | 2018-05-18 | 河北巨人岛食品有限公司 | A kind of Chinese chestnut congee and its processing technology |
-
2009
- 2009-12-01 CN CN200910273055A patent/CN101715921A/en active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103519050A (en) * | 2012-07-03 | 2014-01-22 | 李会杰 | Manufacturing technique of canned health-preserving germinated rice porridge |
| CN103355604A (en) * | 2013-06-19 | 2013-10-23 | 杭州唐纳兹食品有限公司 | Black rice porridge and eating method thereof |
| CN103355604B (en) * | 2013-06-19 | 2015-05-20 | 杭州唐纳兹食品有限公司 | Black rice porridge and eating method thereof |
| CN105029189A (en) * | 2015-06-17 | 2015-11-11 | 山西省农业科学院经济作物研究所 | Coarse millet instant porridge and preparation method thereof |
| CN106858499A (en) * | 2017-02-20 | 2017-06-20 | 孙致福 | A kind of oat health-preserving glucose-lowering custard and processing technology |
| CN108041583A (en) * | 2017-12-20 | 2018-05-18 | 河北巨人岛食品有限公司 | A kind of Chinese chestnut congee and its processing technology |
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Application publication date: 20100602 |