CN101703142A - Processing method of radix puerariae soft sweets - Google Patents
Processing method of radix puerariae soft sweets Download PDFInfo
- Publication number
- CN101703142A CN101703142A CN200910223235A CN200910223235A CN101703142A CN 101703142 A CN101703142 A CN 101703142A CN 200910223235 A CN200910223235 A CN 200910223235A CN 200910223235 A CN200910223235 A CN 200910223235A CN 101703142 A CN101703142 A CN 101703142A
- Authority
- CN
- China
- Prior art keywords
- processing method
- root
- soft sweets
- kudzu vine
- radix puerariae
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000009508 confectionery Nutrition 0.000 title claims abstract description 13
- 238000003672 processing method Methods 0.000 title claims abstract description 9
- 229930006000 Sucrose Natural products 0.000 claims abstract description 6
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 6
- 244000046146 Pueraria lobata Species 0.000 claims description 16
- 235000010575 Pueraria lobata Nutrition 0.000 claims description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 241000219780 Pueraria Species 0.000 claims description 8
- 108010010803 Gelatin Proteins 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 6
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 6
- 229920000159 gelatin Polymers 0.000 claims description 6
- 235000019322 gelatine Nutrition 0.000 claims description 6
- 235000011852 gelatine desserts Nutrition 0.000 claims description 6
- 239000008273 gelatin Substances 0.000 claims description 5
- 238000000034 method Methods 0.000 claims description 4
- 235000010241 potassium sorbate Nutrition 0.000 claims description 4
- 235000000346 sugar Nutrition 0.000 claims description 4
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 229940069338 potassium sorbate Drugs 0.000 claims description 3
- 239000004302 potassium sorbate Substances 0.000 claims description 3
- 239000002994 raw material Substances 0.000 claims description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-K Citrate Chemical compound [O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O KRKNYBCHXYNGOX-UHFFFAOYSA-K 0.000 claims description 2
- 240000000111 Saccharum officinarum Species 0.000 claims description 2
- 235000007201 Saccharum officinarum Nutrition 0.000 claims description 2
- 238000004140 cleaning Methods 0.000 claims description 2
- 239000006188 syrup Substances 0.000 claims description 2
- 235000020357 syrup Nutrition 0.000 claims description 2
- 230000015556 catabolic process Effects 0.000 claims 1
- 238000006731 degradation reaction Methods 0.000 claims 1
- 239000000463 material Substances 0.000 abstract description 4
- 206010013911 Dysgeusia Diseases 0.000 abstract description 2
- 238000004519 manufacturing process Methods 0.000 abstract description 2
- 230000000050 nutritive effect Effects 0.000 abstract description 2
- 229920002472 Starch Polymers 0.000 description 3
- 235000019698 starch Nutrition 0.000 description 3
- 239000008107 starch Substances 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- RXUWDKBZZLIASQ-UHFFFAOYSA-N Puerarin Natural products OCC1OC(Oc2c(O)cc(O)c3C(=O)C(=COc23)c4ccc(O)cc4)C(O)C(O)C1O RXUWDKBZZLIASQ-UHFFFAOYSA-N 0.000 description 2
- HKEAFJYKMMKDOR-VPRICQMDSA-N puerarin Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1C1=C(O)C=CC(C2=O)=C1OC=C2C1=CC=C(O)C=C1 HKEAFJYKMMKDOR-VPRICQMDSA-N 0.000 description 2
- 239000012266 salt solution Substances 0.000 description 2
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 241001237160 Kallima inachus Species 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 208000026106 cerebrovascular disease Diseases 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 235000008504 concentrate Nutrition 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 210000002615 epidermis Anatomy 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 229930003944 flavone Natural products 0.000 description 1
- 150000002212 flavone derivatives Chemical class 0.000 description 1
- 235000011949 flavones Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000021552 granulated sugar Nutrition 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- GOMNOOKGLZYEJT-UHFFFAOYSA-N isoflavone Chemical compound C=1OC2=CC=CC=C2C(=O)C=1C1=CC=CC=C1 GOMNOOKGLZYEJT-UHFFFAOYSA-N 0.000 description 1
- CJWQYWQDLBZGPD-UHFFFAOYSA-N isoflavone Natural products C1=C(OC)C(OC)=CC(OC)=C1C1=COC2=C(C=CC(C)(C)O3)C3=C(OC)C=C2C1=O CJWQYWQDLBZGPD-UHFFFAOYSA-N 0.000 description 1
- 235000008696 isoflavones Nutrition 0.000 description 1
- 238000002386 leaching Methods 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- CHHHXKFHOYLYRE-STWYSWDKSA-M potassium sorbate Chemical class [K+].C\C=C\C=C\C([O-])=O CHHHXKFHOYLYRE-STWYSWDKSA-M 0.000 description 1
- 238000005201 scrubbing Methods 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Confectionery (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
The invention relates to a processing method of radix puerariae soft sweets, which takes high-quality radix puerariae as main material; the high-quality radix puerariae is cooked and then ground to be fine, added with white sugar and the like, and then concentrated, decocted, cooled and cut into pieces, thus making the radix puerariae soft sweets; the radix puerariae soft sweets remain the full nutritive and health-care components of the radix puerariae, have faint scent and are tasty, with long aftertaste. The operation is simple, therefore, the processing method is suitable for industrialized production.
Description
Technical field: the production method that the present invention relates to a kind of soft sweets.
Background technology: the root of kudzu vine is a beans material crop, and because of containing various trace elements such as abundant starch, vegetable protein and iron, phosphorus, zinc, selenium, nutritive value is very high.Remove this, also contain medicinal components such as kudzuvine root isoflavone, Puerarin, cardiovascular and cerebrovascular disease is had necessarily prevent and treat function.Health ministry is listed the root of kudzu vine in the dietotherapeutic article list.But mostly edible in root of kudzu vine resource application facet for a long time to extract starch, because of medicinal component Puerarin most valuable in the washing process, kudzu root flavone run off seriously, do not obtain utilizing.
The objective of the invention is to make a kind of is the pot foods that make things convenient for of raw material with the root of kudzu vine, keeps root of kudzu vine complete-matter nourishing element and medicinal health composition.
The present invention is achieved in that a kind of root of kudzu vine soft sweets, and its batching is: 5 kilograms in Pueraria lobota mud, 3 kilograms of white sugar, 2.5 kilograms in water, and 1.3 kilograms of edible gelatins, potassium sorbate 2 grams, citrate is determined use amount according to the pH value adjustment.
Technological process of the present invention is as follows: the slitting → boiling of selecting materials → clean → remove the peel → levigate → boil → coil → cool off → cut and determine → dry.
Combined process flow process of the present invention is described in further detail:
1, select materials: plant then fiber exquisiteness, RADIX PUERARIAE that content of starch is high of the dead leaf phase after autumn chosen, reject damage by worms, rotten eye, root of kudzu vine two ends 10-20cm neck nose and tail end.
2, with cleaning equipment or artificial with scrubbing clean epidermis dirt.
3, peeling slitting: with the scraper coarse crust of shooting off, be cut into bar or the fourth of 15-20mm, be invested in to fill in 2% the salt solution and protect look.
4, boiling: the Ge Ding in the leaching salt solution, to put into pot and add cold water, amount of water can be advisable by submergence Ge Ding with water, or well-done to Ge Ding with steam.Pinch Ge Ding with hand, be soft mashed can the truce.
5, levigate: as the Ge Ding that cooks to be sent into grinding mill grind into Pueraria lobota mud.
6, boil: by above batching; 2.5 kg of water, 3 kilograms of sugarcane white sugar are put into jacketed pan and heated; after melting away, white sugar adds 5 kilograms of Pueraria lobota mud again; transfer pH value to 3 with citric acid simultaneously; concentrate and in syrup, to add 2 Keshan potassium sorbates when boiling 107 ℃ again and, to boil truce in 3-5 minute again with the gelatin of 50 ℃ of water-solubleization.
7, fall to coil: pour into when the sugar after boiling is cooled to 60 ℃ in dish or the mould.
8, cooling: will coil tool and be placed on dry place, cooling allows it solidify naturally.
9, cut and determine: with stainless steel knife sugar is cut into long 18 millimeters, wide 10 millimeters block or other shapes are glued and are rolled on one deck white granulated sugar, make its adhesion.
10, dry: sugar is placed on the dry place of health dried in the air 20-24 hour, or oven dry back packing.
The soft sweets sheet coffee color of making, soft vivid, Pueraria lobota is distinguished the flavor of aromatic, long times of aftertaste.
Claims (5)
1. the processing method of a root of kudzu vine soft sweets, it is characterized in that: with fresh and tender RADIX PUERARIAE is raw material, is equipped with white sugar, water, edible gelatin etc., raw material through cleaning, peeling, slitting, boiling, levigate, boil, fall dish, cooling, stripping and slicing, technology such as dry and be made.
2. the processing method of a kind of root of kudzu vine soft sweets according to claim 1 is characterized in that: preparing burden is: 5～8 kilograms in Pueraria lobota mud, 3～5 kilograms of sugarcane white sugar, 2～5 kilograms in water, 1～3 kilogram of edible gelatin, potassium sorbate 1～5 gram, citrate is determined use amount according to adjusting pH value.
3. the processing method of a kind of root of kudzu vine soft sweets according to claim 1 is characterized in that: Pueraria lobota mud forms by size degradation is levigate with the soft ripe back of root of kudzu vine boiling.
4. the processing method of a kind of root of kudzu vine soft sweets according to claim 2 is characterized in that: Pueraria lobota mud boils in the process, and gelatin is before sugar cook, and the cold water of putting into 2 times of container addings dissolves it at 50 ℃ of water.
5. the processing method of a kind of root of kudzu vine soft sweets according to claim 2 is characterized in that: adding potassium sorbate and edible gelatin in the Pueraria lobota syrup should carry out after PH is 3 being adjusted to citric acid.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200910223235 CN101703142B (en) | 2009-11-20 | 2009-11-20 | Processing method of radix puerariae soft sweets |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200910223235 CN101703142B (en) | 2009-11-20 | 2009-11-20 | Processing method of radix puerariae soft sweets |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN101703142A true CN101703142A (en) | 2010-05-12 |
| CN101703142B CN101703142B (en) | 2013-02-13 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 200910223235 Expired - Fee Related CN101703142B (en) | 2009-11-20 | 2009-11-20 | Processing method of radix puerariae soft sweets |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101703142B (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102440320A (en) * | 2011-05-16 | 2012-05-09 | 李时令 | Environmentally-friendly organic nutritional health-care puerarin powder plant candy and preparation method thereof |
| CN102524496A (en) * | 2011-12-21 | 2012-07-04 | 赵赛春 | Sugar |
| CN102845582A (en) * | 2012-10-16 | 2013-01-02 | 汪永辉 | Preparation method of burdock fudge |
| CN103636887A (en) * | 2013-11-07 | 2014-03-19 | 青岛文创科技有限公司 | Konjak-kudzu vine root soft candy and preparation method thereof |
| CN103843958A (en) * | 2014-03-17 | 2014-06-11 | 德兴市宋氏葛业有限公司 | Method for preparing refreshing type radix puerariae sugar cake |
| CN104171229A (en) * | 2013-09-23 | 2014-12-03 | 李光明 | Making method of Melastoma dodecandrum Lour. soft candy |
| CN104814233A (en) * | 2015-05-13 | 2015-08-05 | 安徽农业大学 | Chinese yam-sandwiched soft candy with radix puerariae and preparation method of Chinese yam-sandwiched soft candy with radix puerariae |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1161801A (en) * | 1996-04-05 | 1997-10-15 | 李克亮 | Formular of food and medicine containing glucose tolerance factor chromium and processing technology thereof |
-
2009
- 2009-11-20 CN CN 200910223235 patent/CN101703142B/en not_active Expired - Fee Related
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1161801A (en) * | 1996-04-05 | 1997-10-15 | 李克亮 | Formular of food and medicine containing glucose tolerance factor chromium and processing technology thereof |
Non-Patent Citations (1)
| Title |
|---|
| 黄靖等,1: "葛根软糖加工工艺", 《江西食品工业》 * |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102440320A (en) * | 2011-05-16 | 2012-05-09 | 李时令 | Environmentally-friendly organic nutritional health-care puerarin powder plant candy and preparation method thereof |
| CN102524496A (en) * | 2011-12-21 | 2012-07-04 | 赵赛春 | Sugar |
| CN102845582A (en) * | 2012-10-16 | 2013-01-02 | 汪永辉 | Preparation method of burdock fudge |
| CN104171229A (en) * | 2013-09-23 | 2014-12-03 | 李光明 | Making method of Melastoma dodecandrum Lour. soft candy |
| CN103636887A (en) * | 2013-11-07 | 2014-03-19 | 青岛文创科技有限公司 | Konjak-kudzu vine root soft candy and preparation method thereof |
| CN103636887B (en) * | 2013-11-07 | 2016-02-10 | 青岛文创科技有限公司 | A kind of Konjak-kudzu vine root soft candy and preparation method thereof |
| CN103843958A (en) * | 2014-03-17 | 2014-06-11 | 德兴市宋氏葛业有限公司 | Method for preparing refreshing type radix puerariae sugar cake |
| CN103843958B (en) * | 2014-03-17 | 2016-01-06 | 德兴市宋氏葛业有限公司 | A kind of preparation method of tasty and refreshing type Pueraria lobota sugar cake |
| CN104814233A (en) * | 2015-05-13 | 2015-08-05 | 安徽农业大学 | Chinese yam-sandwiched soft candy with radix puerariae and preparation method of Chinese yam-sandwiched soft candy with radix puerariae |
Also Published As
| Publication number | Publication date |
|---|---|
| CN101703142B (en) | 2013-02-13 |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CB03 | Change of inventor or designer information | ||
| CB03 | Change of inventor or designer information |
Inventor after: Yang Jianhua Inventor after: Hu Yuchun Inventor after: Yang Xiaojia Inventor after: Yang Yingping Inventor after: Huang Jingyu Inventor after: Liang Xuchun Inventor before: Liu Haiyan |
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| TR01 | Transfer of patent right | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20171025 Address after: 521000, Guangdong Province, Chaozhou City, Chaoan Province, an area in the town of Wen Cun Village Bridge Industrial Zone (ie, next to the voice of the hotel) Patentee after: Chaoan Chaozhou golden happiness Food Co., Ltd. Address before: 503, room 1, unit 8, Peach Garden District, Confucious'Temple Road, Ji Ji Town, Nanling County, Wuhu, Anhui, China 241300 Patentee before: Liu Haiyan |
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| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20130213 Termination date: 20201120 |