CN101700699B - Manufacture method of combined fruit and vegetable aerobic preservation paper box - Google Patents
Manufacture method of combined fruit and vegetable aerobic preservation paper box Download PDFInfo
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- CN101700699B CN101700699B CN2009102129694A CN200910212969A CN101700699B CN 101700699 B CN101700699 B CN 101700699B CN 2009102129694 A CN2009102129694 A CN 2009102129694A CN 200910212969 A CN200910212969 A CN 200910212969A CN 101700699 B CN101700699 B CN 101700699B
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- attapulgite
- fruit
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- paper box
- corrugated cardboard
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- 235000012055 fruits and vegetables Nutrition 0.000 title claims abstract description 65
- 238000004321 preservation Methods 0.000 title claims abstract description 31
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 10
- 238000000034 method Methods 0.000 title claims abstract description 7
- 229960000892 attapulgite Drugs 0.000 claims abstract description 52
- 229910052625 palygorskite Inorganic materials 0.000 claims abstract description 52
- 229920003023 plastic Polymers 0.000 claims abstract description 38
- 239000004033 plastic Substances 0.000 claims abstract description 38
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 21
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 claims abstract description 17
- 239000002245 particle Substances 0.000 claims abstract description 17
- 229910052760 oxygen Inorganic materials 0.000 claims abstract description 16
- 239000001301 oxygen Substances 0.000 claims abstract description 16
- 239000003795 chemical substances by application Substances 0.000 claims abstract description 15
- 239000007787 solid Substances 0.000 claims abstract description 15
- 238000001179 sorption measurement Methods 0.000 claims abstract description 15
- 239000011111 cardboard Substances 0.000 claims description 36
- 239000000123 paper Substances 0.000 claims description 35
- 239000003755 preservative agent Substances 0.000 claims description 34
- 230000002335 preservative effect Effects 0.000 claims description 34
- 125000000391 vinyl group Chemical group [H]C([*])=C([H])[H] 0.000 claims description 14
- 229920002554 vinyl polymer Polymers 0.000 claims description 14
- 235000013305 food Nutrition 0.000 claims description 12
- 239000011248 coating agent Substances 0.000 claims description 11
- 238000000576 coating method Methods 0.000 claims description 11
- 239000000203 mixture Substances 0.000 claims description 10
- 238000002360 preparation method Methods 0.000 claims description 10
- 239000010410 layer Substances 0.000 claims description 9
- 239000011347 resin Substances 0.000 claims description 6
- 229920005989 resin Polymers 0.000 claims description 6
- ODINCKMPIJJUCX-UHFFFAOYSA-N Calcium oxide Chemical compound [Ca]=O ODINCKMPIJJUCX-UHFFFAOYSA-N 0.000 claims description 4
- 235000011837 pasties Nutrition 0.000 claims description 4
- 239000000047 product Substances 0.000 claims description 4
- 238000010298 pulverizing process Methods 0.000 claims description 4
- 239000011265 semifinished product Substances 0.000 claims description 4
- 238000003756 stirring Methods 0.000 claims description 4
- 239000002344 surface layer Substances 0.000 claims description 4
- 239000002250 absorbent Substances 0.000 claims description 2
- 230000002745 absorbent Effects 0.000 claims description 2
- 239000003463 adsorbent Substances 0.000 claims description 2
- 229910052782 aluminium Inorganic materials 0.000 claims description 2
- 238000010009 beating Methods 0.000 claims description 2
- 230000001680 brushing effect Effects 0.000 claims description 2
- 239000000292 calcium oxide Substances 0.000 claims description 2
- 235000012255 calcium oxide Nutrition 0.000 claims description 2
- 239000004927 clay Substances 0.000 claims description 2
- 239000000084 colloidal system Substances 0.000 claims description 2
- 239000002131 composite material Substances 0.000 claims description 2
- 239000008367 deionised water Substances 0.000 claims description 2
- 229910021641 deionized water Inorganic materials 0.000 claims description 2
- VTIIJXUACCWYHX-UHFFFAOYSA-L disodium;carboxylatooxy carbonate Chemical compound [Na+].[Na+].[O-]C(=O)OOC([O-])=O VTIIJXUACCWYHX-UHFFFAOYSA-L 0.000 claims description 2
- 239000011790 ferrous sulphate Substances 0.000 claims description 2
- 235000003891 ferrous sulphate Nutrition 0.000 claims description 2
- 238000000227 grinding Methods 0.000 claims description 2
- 238000005213 imbibition Methods 0.000 claims description 2
- 238000007654 immersion Methods 0.000 claims description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 claims description 2
- BAUYGSIQEAFULO-UHFFFAOYSA-L iron(2+) sulfate (anhydrous) Chemical compound [Fe+2].[O-]S([O-])(=O)=O BAUYGSIQEAFULO-UHFFFAOYSA-L 0.000 claims description 2
- 229910000359 iron(II) sulfate Inorganic materials 0.000 claims description 2
- 239000011707 mineral Substances 0.000 claims description 2
- 235000010755 mineral Nutrition 0.000 claims description 2
- 238000005245 sintering Methods 0.000 claims description 2
- 238000002791 soaking Methods 0.000 claims description 2
- 229940045872 sodium percarbonate Drugs 0.000 claims description 2
- 238000009849 vacuum degassing Methods 0.000 claims description 2
- 239000006260 foam Substances 0.000 abstract 2
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 230000003020 moisturizing effect Effects 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 description 6
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 4
- 230000003647 oxidation Effects 0.000 description 4
- 238000007254 oxidation reaction Methods 0.000 description 4
- IKHGUXGNUITLKF-UHFFFAOYSA-N Acetaldehyde Chemical compound CC=O IKHGUXGNUITLKF-UHFFFAOYSA-N 0.000 description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- 230000004103 aerobic respiration Effects 0.000 description 2
- 230000004099 anaerobic respiration Effects 0.000 description 2
- 239000001569 carbon dioxide Substances 0.000 description 2
- 229910002092 carbon dioxide Inorganic materials 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000011159 matrix material Substances 0.000 description 2
- 230000029058 respiratory gaseous exchange Effects 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- 206010002660 Anoxia Diseases 0.000 description 1
- 241000976983 Anoxia Species 0.000 description 1
- 206010021143 Hypoxia Diseases 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 230000007953 anoxia Effects 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000021022 fresh fruits Nutrition 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 238000003306 harvesting Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- VUZPPFZMUPKLLV-UHFFFAOYSA-N methane;hydrate Chemical compound C.O VUZPPFZMUPKLLV-UHFFFAOYSA-N 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 239000005416 organic matter Substances 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 230000000241 respiratory effect Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000000758 substrate Substances 0.000 description 1
- 239000002912 waste gas Substances 0.000 description 1
Images
Landscapes
- Packages (AREA)
- Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
- Packaging Frangible Articles (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
The present invention discloses a manufacture method of a combined fruit and vegetable aerobic preservation paper box, and is characterized in that the paper box is manufactured by 5 to 7 layers of corrugated boards; the inner bottom of the paper box is provided with a foam plastic board, a plastic tray, attapulgite particle adsorption oxygen-increasing agent, solid water and an attapulgite preservation corrugated board; the inner wall of the paper box is provided with foam plastic boards and attapulgite preservation corrugated boards; fruit and vegetable products are arranged in a space formed by a lower attapulgite preservation corrugated board and a vertical attapulgite preservation corrugated board; and an upper attapulgite preservation corrugated board is positioned on the fruit and vegetable products. Since the attapulgite particle adsorption oxygen-increasing agent and the solid water are arranged in the paper box, a small amount of free oxygen and micromoisture is continuously released for the fruit and vegetable products to maintain normal life action, thereby ensuring that the fruit and vegetable products in the combined fruit and vegetable aerobic preservation paper box keep the original flavor. The method is fit for manufacturing the paper box needing aerobic preservation and moisturizing effect.
Description
Technical field
The present invention relates to antistaling box, be specifically related to a kind of preparation method of combined fruit and vegetable aerobic preservation paper box.
Background technology
Ripe successively the concentrating of a large amount of fruits and vegetables gone on the market, and makes the fruits and vegetables main producing region occur phenomenon unsalable, overstocked, price reduction in varying degrees.The fruit and vegetable that the peasant works laboriously to produce in the process of circulation, has quite a few fruits and vegetables to become rubbish because of rotting.
Develop preservation technique energetically, the fresh fruit of vegetables product that allows the consumer can have firm harvesting throughout the year is a very important research project with the added value that improves fruit and vegetable food.
The aerobic respiration relation of preserving fruit and vegetable utilizing and fruits and vegetables is very close, the breathing of fruits and vegetables comes down to organic matter oxidation lentamente in the fruit, under aerobic conditions, sugar, organic acid and complicated carbohydrate as matrix in the fruit are decomposed into carbon dioxide, water and heat by complete oxidation, keep normal vital movement.Under anoxia condition, the matrix in the fruit can not be decomposed by complete oxidation, can only produce compound relatively simple for structure such as ethanol, acetaldehyde etc. and a spot of heat.The anaerobic respiration fruit is the energy of acquisition with the aerobic respiration as much, the just necessary more respiratory substrate of oxidation, promptly consume more reserve substance, make the fruit quality variation, shorten storage period, serious meeting causes fruits and vegetables to rot, and gas concentration lwevel is too high, also can in fruits and vegetables, produce acidic materials, cause fruits and vegetables " brown stain " and " evil mind ".
The packing case that is used for fruits and vegetables at present just plays the instrument of a storage and transportation, can not play fresh-keeping effect.
Summary of the invention
The objective of the invention is to overcome weak point in the prior art, a kind of preparation method with combined fruit and vegetable aerobic preservation paper box of slow release free oxygen function is provided.
Carton, attapulgite preservative corrugated cardboard, plastic foamboard, vinyl disc, plastic wire, solid water, concave-convex rod particle adsorption oxygen increasing agent, steam vent and foamed plastics loam cake that combined fruit and vegetable aerobic preservation paper box is made by corrugated board are formed.
The present invention is achieved by following technical proposals:
The preparation method of combined fruit and vegetable aerobic preservation paper box is: combined fruit and vegetable aerobic preservation paper box is a rectangular carton, carton is to be made by 5～7 layers corrugated board, place 1 plastic foamboard in the carton at the end, vinyl disc is placed on the plastic foamboard, concave-convex rod particle adsorption oxygen increasing agent and solid water evenly are sprinkling upon in the vinyl disc, plastic wire is placed on the vinyl disc, and following attapulgite preservative corrugated cardboard is placed on the plastic wire; 4 plastic foamboards of vertical respectively placement around the inwall of carton, 4～8 attapulgite preservative corrugated cardboards of vertical respectively placement around the inwall of plastic foamboard, fruit and vegetable food is placed on down in the space that the attapulgite preservative corrugated cardboard of attapulgite preservative corrugated cardboard and vertical placement forms, last attapulgite preservative corrugated cardboard covers above the fruit and vegetable food, the foamed plastics loam cake is placed on above the attapulgite preservative corrugated cardboard, reserving 12～24 diameters at the foamed plastics loam cake is 5～12 millimeters steam vent, closes the carton loam cake at last.
The production method of described concave-convex rod particle adsorption oxygen increasing agent: the batching of concave-convex rod particle adsorption oxygen increasing agent, form by following component by weight percentage: Concave-convex clay rod 25～40%, natural minerals adsorbent 20～45%, SODIUM PERCARBONATE 20～50%, quick lime 2～15% and ferrous sulfate 0.1～5%; To pulverize the grain fineness after the pulverizing≤0.15 millimeter after the above-mentioned batch mixes; Mixture input pressure machine after the pulverizing is pressed into particle, and grain graininess is controlled at 1～20 millimeter, is packaged as finished product;
The production method of concave-convex rod particle adsorption oxygen increasing agent has been applied for patent of invention by the inventor, and the license notification number is CN 100540480, and Granted publication day is on September 16th, 2009.
The preparation method of described attapulgite preservative corrugated cardboard is: attapulgite preservative corrugated cardboard is a kind of seven layers of double-layer corrugated cardboard composite, adopt pressure sintering to be bonded in above the surface layer paper plastic-aluminum combined film earlier, be bonded together by corrugating machine with corrugated paper A, sandwich of layers paper, corrugated paper B and nexine paper successively below the surface layer paper, with the outer surface of attapulgite fruit and vegetable fresh-keeping coating brushing, dry the back through nature and be attapulgite preservative corrugated cardboard again at nexine paper.
The preparation method of attapulgite preservative corrugated cardboard has been applied for patent of invention by the inventor on September 28th, 2009, Chinese patent application number is: 200910035420.2.
The production method of described attapulgite fruit and vegetable fresh-keeping coating is: (1) adds the batching of attapulgite fruit and vegetable fresh-keeping coating and carries out in mixer after stirring at low speed mixes, and input is pulverized and being pulverized making beating in the beater and be the mixture of attapulgite fruit and vegetable fresh-keeping coating; (2) mixture that step (1) is obtained is imported to grind in the multi-functional colloid mill and is pasty mixture, and grain fineness is less than 0.005 millimeter; (3) pasty mixture after the grinding that step (2) is obtained carries out powerful stirring of high speed and is the paste semi-finished product in the input ultrahigh speed mixer; (4) the paste semi-finished product that step (3) is obtained carry out the vacuum degassing process processing, and canned is the finished product of attapulgite fruit and vegetable fresh-keeping coating.
Attapulgite fruit and vegetable fresh-keeping coating has been applied for patent of invention by the inventor on September 16th, 2009, Chinese patent application number is 200910034479.X.
The production method of described solid water is: the high hydroscopic resin of granularity 〉=0.1 millimeter is soaked with deionized water, high hydroscopic resin is through after soaking suction, its water absorbent rate can reach 100～300 times of own wt, and the high hydroscopic resin after the immersion imbibition is a solid water.
The combined fruit and vegetable aerobic preservation paper box using method: evenly be sprinkling upon in the vinyl disc at concave-convex rod particle adsorption oxygen increasing agent and solid water earlier, plastic wire is placed on the vinyl disc, and following attapulgite preservative corrugated cardboard is placed on the plastic wire; Fruit and vegetable food is placed on down in the space that the attapulgite preservative corrugated cardboard of attapulgite preservative corrugated cardboard and vertical placement forms, last attapulgite preservative corrugated cardboard covers above the fruit and vegetable food, the foamed plastics loam cake is placed on above the attapulgite preservative corrugated cardboard, closes the carton loam cake at last.
One deck concave-convex rod particle adsorption oxygen increasing agent and solid water are arranged in the combined fruit and vegetable aerobic preservation paper box vinyl disc, produce in transit jolt and when vibrating, water in the solid water can slowly be penetrated in the concave-convex rod particle adsorption oxygen increasing agent, constantly discharge a spot of free oxygen, supply with fruits and vegetables and keep normal vital movement, fruits and vegetables consume oxygen and emit carbon dioxide by respiration, prevent the generation of anaerobic respiration, the waste gas of the generation in the combined fruit and vegetable aerobic preservation paper box is discharged from the steam vent of foamed plastics loam cake.
Solid water in the combined fruit and vegetable aerobic preservation paper box, can uninterruptedly discharge the moisture of trace lentamente, effectively keep having certain humidity in the combined fruit and vegetable aerobic preservation paper box, can also prevent that fruits and vegetables from producing the wilting phenomenon, guarantee the fresh genuineness that keeps as before of fruit, vegetables in the combined fruit and vegetable aerobic preservation paper box.
Use combined fruit and vegetable aerobic preservation paper box accumulating fruit and vegetable food, significantly reduced the loss in the accumulating way, fruit and vegetable food is fetched a good price, increased economic benefit.
Combined fruit and vegetable aerobic preservation paper box can reuse, and reduces carrying cost, the green resource of saves valuable.
The preparation method of combined fruit and vegetable aerobic preservation paper box is applicable to makes the carton need the fresh-keeping and moistening effect of aerobic.
Description of drawings:
Fig. 1 is the schematic diagram of combined fruit and vegetable aerobic preservation paper box, Fig. 2 be combined fruit and vegetable aerobic preservation paper box A-A to profile.
As shown in the figure: the 1st, carton, the 2nd, plastic foamboard, the 3rd, attapulgite preservative corrugated cardboard, the 4th, fruit and vegetable food, the 5th, following attapulgite preservative corrugated cardboard, the 6th, plastic wire, the 7th, vinyl disc, the 8th, protruding rod particle adsorption oxygen increasing agent, the 9th, solid water, the 10th, following plastic foamboard, the 11st, last attapulgite preservative corrugated cardboard, the 12nd, steam vent, the 13rd, foamed plastics loam cake, the 14th, carton loam cake.
The specific embodiment
The invention will be further described below in conjunction with embodiment:
The preparation method of combined fruit and vegetable aerobic preservation paper box is: combined fruit and vegetable aerobic preservation paper box is a rectangular carton (1), carton (1) is to be made by 5～7 layers corrugated board, carton (1) is placed 1 plastic foamboard (10) at interior the end, vinyl disc (7) is placed on the plastic foamboard (10), concave-convex rod particle adsorption oxygen increasing agent (8) and solid water (9) evenly are sprinkling upon in the vinyl disc (7), plastic wire (6) is placed on the vinyl disc (7), and following attapulgite preservative corrugated cardboard (5) is placed on the plastic wire (6); Vertical respectively 4 plastic foamboards (2) of placing around the inwall of carton (1), vertical respectively 4～8 attapulgite preservative corrugated cardboards (3) of placing around the inwall of plastic foamboard (2), fruit and vegetable food (4) is placed on down in the space that the attapulgite preservative corrugated cardboard (3) of attapulgite preservative corrugated cardboard (5) and vertical placement forms, last attapulgite preservative corrugated cardboard (11) covers above the fruit and vegetable food (4), foamed plastics loam cake (13) is placed on above the attapulgite preservative corrugated cardboard (11), reserving 12～24 diameters at foamed plastics loam cake (13) is 5～12 millimeters steam vent (12), closes carton loam cake (14) at last.
Claims (1)
1. the preparation method of a combined fruit and vegetable aerobic preservation paper box, it is characterized in that, combined fruit and vegetable aerobic preservation paper box is a rectangular carton, carton is to be made by 5～7 layers corrugated board, place 1 plastic foamboard in the carton, vinyl disc is placed on the plastic foamboard at the end, and concave-convex rod particle adsorption oxygen increasing agent and solid water evenly are sprinkling upon in the vinyl disc, plastic wire is placed on the vinyl disc, and following attapulgite preservative corrugated cardboard is placed on the plastic wire; 4 plastic foamboards of vertical respectively placement around the inwall of carton, 4～8 attapulgite preservative corrugated cardboards of vertical respectively placement around the inwall of plastic foamboard, fruit and vegetable food is placed on down in the space that the attapulgite preservative corrugated cardboard of attapulgite preservative corrugated cardboard and vertical placement forms, last attapulgite preservative corrugated cardboard covers above the fruit and vegetable food, the foamed plastics loam cake is placed on above the attapulgite preservative corrugated cardboard, reserving 12～24 diameters at the foamed plastics loam cake is 5～12 millimeters steam vent, closes the carton loam cake at last;
The production method of described concave-convex rod particle adsorption oxygen increasing agent: the batching of concave-convex rod particle adsorption oxygen increasing agent, form by following component by weight percentage: Concave-convex clay rod 25～40%, natural minerals adsorbent 20～45%, SODIUM PERCARBONATE 20～50%, quick lime 2～15% and ferrous sulfate 0.1～5%; To pulverize the grain fineness after the pulverizing≤0.15 millimeter after the above-mentioned batch mixes; Mixture input pressure machine after the pulverizing is pressed into particle, and grain graininess is controlled at 1～20 millimeter, is packaged as finished product;
The production method of described solid water is: the high hydroscopic resin of granularity 〉=0.1 millimeter is soaked with deionized water, high hydroscopic resin is through after soaking suction, its water absorbent rate reaches 100～300 times of own wt, and the high hydroscopic resin after the immersion imbibition is a solid water;
The preparation method of described attapulgite preservative corrugated cardboard is: attapulgite preservative corrugated cardboard is a kind of seven layers of double-layer corrugated cardboard composite, adopt pressure sintering to be bonded in above the surface layer paper plastic-aluminum combined film earlier, be bonded together by corrugating machine with corrugated paper A, sandwich of layers paper, corrugated paper B and nexine paper successively below the surface layer paper, with the outer surface of attapulgite fruit and vegetable fresh-keeping coating brushing, dry the back through nature and be attapulgite preservative corrugated cardboard again at nexine paper;
The production method of described attapulgite fruit and vegetable fresh-keeping coating is: (1) adds the batching of attapulgite fruit and vegetable fresh-keeping coating and carries out in mixer after stirring at low speed mixes, and input is pulverized and being pulverized making beating in the beater and be the mixture of attapulgite fruit and vegetable fresh-keeping coating; (2) mixture that step (1) is obtained is imported to grind in the multi-functional colloid mill and is pasty mixture, and grain fineness is less than 0.005 millimeter; (3) pasty mixture after the grinding that step (2) is obtained carries out powerful stirring of high speed and is the paste semi-finished product in the input ultrahigh speed mixer; (4) the paste semi-finished product that step (3) is obtained carry out being attapulgite fruit and vegetable fresh-keeping coating after vacuum degassing process is handled.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009102129694A CN101700699B (en) | 2009-11-17 | 2009-11-17 | Manufacture method of combined fruit and vegetable aerobic preservation paper box |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009102129694A CN101700699B (en) | 2009-11-17 | 2009-11-17 | Manufacture method of combined fruit and vegetable aerobic preservation paper box |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN101700699A CN101700699A (en) | 2010-05-05 |
| CN101700699B true CN101700699B (en) | 2011-12-07 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN2009102129694A Active CN101700699B (en) | 2009-11-17 | 2009-11-17 | Manufacture method of combined fruit and vegetable aerobic preservation paper box |
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| CN (1) | CN101700699B (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104343049A (en) * | 2013-08-02 | 2015-02-11 | 浙江科技学院 | Production method of fruit fresh-keeping paperboard containing acidic electrolyzed functional water |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2104796A1 (en) * | 1971-02-02 | 1972-08-10 | Chen, Teng-Mo; Chang, Lin-Huey; Taipei, Taiwan (China) | Fruit and vegetable packaging - with specified permeability to oxygen and carbon dioxide |
| CN201165401Y (en) * | 2008-03-06 | 2008-12-17 | 洪明贤 | Fruits packing box |
-
2009
- 2009-11-17 CN CN2009102129694A patent/CN101700699B/en active Active
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2104796A1 (en) * | 1971-02-02 | 1972-08-10 | Chen, Teng-Mo; Chang, Lin-Huey; Taipei, Taiwan (China) | Fruit and vegetable packaging - with specified permeability to oxygen and carbon dioxide |
| CN201165401Y (en) * | 2008-03-06 | 2008-12-17 | 洪明贤 | Fruits packing box |
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| Publication number | Publication date |
|---|---|
| CN101700699A (en) | 2010-05-05 |
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Owner name: NANTONG JINGHAISHEN AQUATIC PRODUCT CO., LTD. Free format text: FORMER OWNER: XU QINGHUA Effective date: 20131204 |
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Effective date of registration: 20131204 Address after: 226200, Jiangsu Town, Nantong City, Qidong Province Patentee after: NANTONG JINGHAISHEN AQUATIC PRODUCT CO., LTD. Address before: 211700 Huaian City, Jiangsu province Xuyi County Xu town of Stonebridge Road No. 40 Patentee before: Xu Qinghua |