CN101698815A

CN101698815A - Red grain wine

Info

Publication number: CN101698815A
Application number: CN200810073795A
Authority: CN
Inventors: 苏桄显
Original assignee: Individual
Current assignee: Individual
Priority date: 2008-09-19
Filing date: 2008-09-19
Publication date: 2010-04-28

Abstract

The invention relates to wine brewed by taking red grain as a raw material, in particular to red grain wine with functions of food therapy and health care. The red grain wine is prepared from the red grain and auxiliary materials through conventional brewing technology, and is prepared by screening and purifying the red grain respectively, and performing the conventional technology such as raw material crushing, material mixing, pasting by cooking, cooling, mixing of fermented grains, pit entry for fermentation, wine steaming and the like; and the red grain is red sorghum, red rice, purple wheat, purple corn and red bean. The red grain wine has the effects of invigorating spleen to arrest diarrhea, inhibiting and resisting cancer, resisting tumor, improving the antioxidant ability of organisms, preventing and treating diseases caused by oxygen radicals, and delaying the aging and resisting the roughness of human skin.

Description

Red grain wine

Technical field

The present invention relates to a kind of is the wine that raw material is brewageed with red grain, particularly a kind of red grain wine with food therapy health effect.

Background technology

Red sorghum contains nutrients such as crude fat, crude protein, robust fibre, starch, amino acid, mineral substance, VITAMIN, carotene, and red sorghum is called the wine Chinese sorghum again, is mainly used in wine brewing, sweet-puckery flavor warm in nature has in the temperature, sharp gas, stopping leak, puckery stomach ends effects such as cholera; Red rice contains many special nutrition compositions, as zinc, organic germanium, selenium etc., has the anticancer cell antitumous effect of inhibition, antitumor and immunity effect effect, increase the effect that antioxidant ability of organism has the stiff sample sclerosis of anti-artery etc., red rice also has the effect of the disease that antioxidant ability of organism and control cause by oxyradical; Purple wheat, rich in proteins, Methionin, amino acid, iron, calcium, potassium, phosphorus, iodine, the content that is rich in anticancer, cancerocidal substance selenium and zinc is also abundanter, and contained melanochrome also has delaying human body skin aging and anti-coarse effect; Purple corn is the treasure in the corn family, contain 18 seed amino acids after testing, and contain trace element and the VITAMIN and the natural pigment of multiple needed by human, and excellent taste, not only soft but also tender, skin is thin smooth sticking slightly, also has a kind of special delicate fragrance, is a kind of superior natural beauty flavor nutrient health-care food; The red bean nature and flavor are flat, and the sweet acid of distinguishing the flavor of has invigorating the spleen to arrest diarrhea, the inducing diuresis to remove edema effect, and the people of suitable all types of oedema comprises kidney oedema, cardiac edema, hepatic ascites, nutritional dropsy etc.With above red grain raw material wine brewing, promote human body to the wherein absorption of effective ingredient with the feature of wine, reach the effect of Dietotherapy health.

Summary of the invention

The object of the present invention is to provide a kind of red grain wine with effect detoxification of Dietotherapy health.This red grain wine is made by traditional wine-making technology by red grain and auxiliary material, the red grain of getting respectively wherein screens, purify, through raw material pulverizing, batching, the boiling gelatinization, cooling, mix unstrained spirits, pit entry fermentation, traditional technologys such as steaming wine are made, described red grain is red sorghum, red rice, purple wheat, purple corn and red bean, to the red sorghum in the red grain, red rice, purple wheat, purple corn and red bean are handled respectively according to characteristic separately, by weight, account for the ratio of wine gross weight 6-36% with red grain, making the allotment brew through traditional technology again forms, red sorghum in the red grain, red rice, purple wheat, purple corn and the red bean raw material proportion in whole red grains is respectively 10-30%, with red sorghum, red rice, purple wheat, purple corn and red bean take by weighing standby in proportion, should soak soaked liquor after the pulverizing of redness grain raw material respectively.The present invention has following beneficial effect: the invigorating the spleen stopping leak, it is anticancer, antitumor to press down cancer, increases antioxidant ability of organism and prevents and treats effect, delaying human body skin aging and the anti-coarse effect of the disease that is caused by oxyradical.

Embodiment

Below in conjunction with embodiment essentiality content of the present invention is described in further detail.

Embodiment 1:

Getting red sorghum in the red grain, red rice, purple wheat, purple corn and red bean raw material 30 grams, 30 grams, 20 grams, 20 grams, 20 grams respectively takes by weighing standby, respectively this black grain raw material is screened, purifies, through traditional wine-making technology to raw material pulverizing, batching, boiling gelatinization, cool off, mix operations such as unstrained spirits, pit entry fermentation, steaming wine, make the finished products of 1000 grams.

Embodiment 2:

Getting red sorghum in the black grain, red rice, purple wheat, purple corn and red bean raw material 60 grams, 60 grams, 25 grams, 25 grams, 25 grams respectively takes by weighing standby, respectively this black grain raw material is screened, purifies, through traditional wine-making technology to raw material pulverizing, batching, boiling gelatinization, cool off, mix operations such as unstrained spirits, pit entry fermentation, steaming wine, make the finished products of 1000 grams.

Claims

1. red grain wine, be made by traditional wine-making technology by red grain and auxiliary material, the black grain of getting respectively wherein screens, purify, through raw material pulverizing, batching, the boiling gelatinization, cooling, mix unstrained spirits, pit entry fermentation, traditional technologys such as steaming wine are made, it is characterized in that: described red grain is red sorghum, red rice, purple wheat, purple corn and red bean, to the red sorghum in the red grain, red rice, purple wheat, purple corn and red bean are handled respectively according to characteristic separately, by weight, account for the ratio of wine gross weight 6-36% with red grain, make the allotment brew through traditional technology again and form red sorghum in the red grain, red rice, purple wheat, purple corn and the red bean raw material proportion in whole red grains is respectively 10-30%.

2. red grain wine according to claim 1 is characterized in that red sorghum, red rice, purple wheat, purple corn and red bean are taken by weighing in proportion standby, soak soaked liquor after respectively should the redness grain raw material pulverizing.