CN101697745A - strawberry pie - Google Patents
strawberry pie Download PDFInfo
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- CN101697745A CN101697745A CN200610130383A CN200610130383A CN101697745A CN 101697745 A CN101697745 A CN 101697745A CN 200610130383 A CN200610130383 A CN 200610130383A CN 200610130383 A CN200610130383 A CN 200610130383A CN 101697745 A CN101697745 A CN 101697745A
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- preparation
- strawberry
- pie
- milk
- bread
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- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The invention discloses strawberry pie, and relates to a leisure food and a preparation method thereof. The strawberry pie is characterized in that: the preparation method for the strawberry pie comprises the following steps of preparation of stuffed bread, preparation of rice milk, and preparation of the pie, wherein the preparation of stuffed bread comprises materials, pretreatment and stuffing; the preparation of the rice milk comprises materials and rice milk mixing; and the preparation of the pie comprises rice milk sticking and frying. The obtained strawberry pie is a leisure food which is prepared by mixing milk, eggs and the like with raw materials of bread and strawberry jam. The product is stuffed with the strawberry jam, and has the appearance of a yolk yellow block. The pie has high nutritional value, is convenient to prepare, can be prepared by self at home, and can also serve as a fast food for consumers.
Description
Technical field:
The present invention relates to a kind of leisure food and preparation method thereof.Particularly a kind of strawberry pie.
Background technology:
Strawberry is cool in nature, and flavor acid is sweet, and heat is analgesic clearly, promotes the production of body fluid to quench thirst diuresis antidiarrheal, smooth throat to stop cough.Its nutritional labeling is mineral matters such as organic acid, carbohydrate, vitamin and calcium, phosphorus, iron, potassium.Milk is the milk of secreting behind the cow childbirth calf, contains various bioactivators in the fresh milk, comprises cell factor (as interleukins etc.), has active gene, hormone, immunoglobulin (Ig) etc.
Summary of the invention:
The present invention aims to provide a kind of strawberry pie.
Preparation method of the present invention is:
One, the preparation of stuffed surface packing:
(1) material: bread 200 grams, strawberry jam 100 grams.
(2) preliminary treatment: bread is removed sclerderm, be cut into 0.7 cm thick, 3.3 centimetres of wide squares, open 1/2nd from the intermediate at an angle with sharp knife.
(3) stuffed: as again strawberry jam to be put on the surface packing the inside.
Two, the making of rice milk:
(1) material: milk 100 gram, yolk 200 grams, flour, starch a little.
(2) mixing batter: yolk, milk are put in the bowl and stirred evenly, add a little flour, starch furnishing pasty state.
Three, the making of group:
(1) sticky: as to get the surface packing of smearing strawberry jam, be stained with rice milk.
(2) fried: put into and explode into yolk yellowly in the oil cauldron, pulling out and putting into dish is edible.
The strawberry pie of gained be a kind of be raw material with bread, strawberry jam, be equipped with the leisure food that milk, egg etc. are made.Product appearance is yolk yellow bulk, interior folder strawberry jam.This sends nutritious, and is easy to make, is in that it is edible to can be used as breakfast, also can be used as a kind of fast food, edible for persons sponging on an aristocrat.
The specific embodiment
Embodiment:
Adopt following method to prepare strawberry pie:
The preparation of stuffed surface packing:
(1) material: bread 200 grams, strawberry jam 100 grams.
(2) preliminary treatment: bread is removed sclerderm, be cut into 0.7 cm thick, 3.3 centimetres of wide squares, open 1/2nd from the intermediate at an angle with sharp knife.
(3) stuffed: as again strawberry jam to be put on the surface packing the inside.
The making of rice milk:
(1) material: milk 100 gram, yolk 200 grams, flour, starch a little.
(2) mixing batter: yolk, milk are put in the bowl and stirred evenly, add a little flour, starch furnishing pasty state.
The making of group:
(1) sticky: as to get the surface packing of smearing strawberry jam, be stained with rice milk.
(2) fried: put into and explode into yolk yellowly in the oil cauldron, pulling out and putting into dish is edible.
The strawberry pie of gained is the leisure food that a kind of strawberry jam, bread etc. are made.Make simply, nutritious, be a kind of characteristic bread group of improvement.
Claims (1)
1. strawberry pie is characterized in that its preparation method is:
The preparation of stuffed surface packing:
(1) material: bread 200 grams, strawberry jam 100 grams;
(2) preliminary treatment: bread is removed sclerderm, be cut into 0.7 cm thick, 3.3 centimetres of wide squares, open 1/2nd from the intermediate at an angle with sharp knife;
(3) stuffed: as again strawberry jam to be put on the surface packing the inside;
The making of rice milk:
(1) material: milk 100 gram, yolk 200 grams, flour, starch a little;
(2) mixing batter: yolk, milk are put in the bowl and stirred evenly, add a little flour, starch furnishing pasty state;
The making of group:
(1) sticky: as to get the surface packing of smearing strawberry jam, be stained with rice milk;
(2) fried: put into and explode into yolk yellowly in the oil cauldron, pulling out and putting into dish is edible.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200610130383A CN101697745A (en) | 2006-12-19 | 2006-12-19 | strawberry pie |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200610130383A CN101697745A (en) | 2006-12-19 | 2006-12-19 | strawberry pie |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101697745A true CN101697745A (en) | 2010-04-28 |
Family
ID=42146209
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN200610130383A Pending CN101697745A (en) | 2006-12-19 | 2006-12-19 | strawberry pie |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101697745A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102669236A (en) * | 2012-05-29 | 2012-09-19 | 余家友 | Fried peach slice and manufacture method of fried peach slice |
| CN104247740A (en) * | 2014-09-17 | 2014-12-31 | 南宁振企农业科技开发有限公司 | Dragon fruit pie and making method thereof |
-
2006
- 2006-12-19 CN CN200610130383A patent/CN101697745A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102669236A (en) * | 2012-05-29 | 2012-09-19 | 余家友 | Fried peach slice and manufacture method of fried peach slice |
| CN104247740A (en) * | 2014-09-17 | 2014-12-31 | 南宁振企农业科技开发有限公司 | Dragon fruit pie and making method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C57 | Notification of unclear or unknown address | ||
| DD01 | Delivery of document by public notice |
Addressee: Liu Xiuying Document name: Written notice of preliminary examination of application for patent for invention |
|
| C57 | Notification of unclear or unknown address | ||
| DD01 | Delivery of document by public notice |
Addressee: Liu Xiuying Document name: Notification before expiration of term |
|
| C06 | Publication | ||
| PB01 | Publication | ||
| DD01 | Delivery of document by public notice |
Addressee: Liu Xiuying Document name: Notification of Publication of the Application for Invention |
|
| DD01 | Delivery of document by public notice |
Addressee: Liu Xiuying Document name: Notification that Application Deemed to be Withdrawn |
|
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Open date: 20100428 |