CN101696384A - Fit-keeping and health-care Chinese medicinal wine for middle and aged people - Google Patents
Fit-keeping and health-care Chinese medicinal wine for middle and aged people Download PDFInfo
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- CN101696384A CN101696384A CN200910191226A CN200910191226A CN101696384A CN 101696384 A CN101696384 A CN 101696384A CN 200910191226 A CN200910191226 A CN 200910191226A CN 200910191226 A CN200910191226 A CN 200910191226A CN 101696384 A CN101696384 A CN 101696384A
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- chinese medicinal
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Abstract
The invention relates to a fit-keeping and health-care Chinese medicinal wine for the middle and aged people. Walnuts, roses and red jujubes contain rich saccharide, vitamins A, B1, B2, C and P, alkaloids, flavonoids, microelements including calcium, iron, selenium, manganese and the like and over ten amino acids, which form the material basis of pharmacologic functions of the wine. In the ageing process of human, the content of zinc and manganese becomes lower and lower. The Chinese medicinal wine has functions of promoting glucose utilization and cholesterol metabolism, and protecting cardiovascular, and can improve endocrine dyscrasia, activate blood, protect liver, moderate stomach and nourish liver, dissipate fatigue, improve constitution and promote blood circulation. The Chinese medicinal wine can keep fit and resist ageing if drunk frequently.
Description
Technical field
The present invention is a kind of person in middle and old age's regimen health care Chinese medicinal liquor.
Background technology
Human body zinc, manganese content in aging course day by day reduce, and this Chinese medicinal liquor has and promotes glucose utilization, cholesterol metabolic and the cardiovascular function of protection, often edible can the body-building body, again can be anti-ageing.
Summary of the invention
Walnut kernel, rose, red date, each 60 gram of whitish honey, light almond, butter 30 gram, liquor 700 grams.Melt earlier, go into wine and even, and walnut kernel, rose, red date are ground, go in the wine with rice, butter, sealing soak 21 days standby.
Walnut be it is called " strong man's food ", " nutritious nut ", " intelligence promoting fruit " abroad; Enjoy the laudatory title of " long live ", " long-lived fruit ", " supporting people's treasured " at home.Its distinguished brain tonic effect and abundant nutritive value are familiar with high praise by increasing people.
Rose have chill out, balance internal secretion, the gas of enriching blood, but U.S. face skin care, to liver and stomach have conditioning effect, and Ginseng Extract, improve physique, taste delicate fragrance is quiet and tastefully laid out; can make us chilling out, relieving depression, can improve endocrine disturbance, releasing is had a pain in the back; to eliminating fatigue and wound healing; moisten beauty treatment, improve looks, invigorate blood circulation; the protection liver; with stomach nourishing the liver, Ginseng Extract, the function that stimulates circulation.
Contain rich saccharide in the red date, vitamin A, B1, B2, C, P and alkaloid, Flavonoid substances, also containing trace elements such as calcium, iron, selenium, manganese and tens seed amino acids is basic substances of its pharmacological effect function.
Embodiment
This medicinal liquor can be controlled diseases such as lumbago due to renal deficiency, seminal emission, impotence, forgetful, tinnitus, frequent micturition.To illnesss such as frequent micturition, seminal emission, diarrhea, diarrhea before dawn, improve heart function simultaneously, all effective in cure to diseases such as neurasthenia, hypertension, coronary heart disease, pulmonary emphysema, stomachaches.Particularly treat lumbago due to renal deficiency, clothes make us having rosy cheeks for a long time.Every day 1 time, each 30 grams.
Claims (2)
1. the present invention is a kind of person in middle and old age's regimen health care Chinese medicinal liquor, is characterised in that its prescription.
2. according to the Chinese medicinal liquor of right 1 described treatment kidney vacuity and yin deficiency, its prescription is: walnut kernel, rose, red date, each 60 gram of whitish honey, light almond, butter 30 gram, liquor 700 grams.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN200910191226A CN101696384A (en) | 2009-10-27 | 2009-10-27 | Fit-keeping and health-care Chinese medicinal wine for middle and aged people |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
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CN200910191226A CN101696384A (en) | 2009-10-27 | 2009-10-27 | Fit-keeping and health-care Chinese medicinal wine for middle and aged people |
Publications (1)
Publication Number | Publication Date |
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CN101696384A true CN101696384A (en) | 2010-04-21 |
Family
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Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN200910191226A Pending CN101696384A (en) | 2009-10-27 | 2009-10-27 | Fit-keeping and health-care Chinese medicinal wine for middle and aged people |
Country Status (1)
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CN (1) | CN101696384A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102138988A (en) * | 2010-11-16 | 2011-08-03 | 苏州市天灵中药饮片有限公司 | Medicinal liquor having functions of tonifying qi and relieving asthma |
CN104818190A (en) * | 2015-03-04 | 2015-08-05 | 林凡清 | Nourishing and beautifying medicine wine |
-
2009
- 2009-10-27 CN CN200910191226A patent/CN101696384A/en active Pending
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102138988A (en) * | 2010-11-16 | 2011-08-03 | 苏州市天灵中药饮片有限公司 | Medicinal liquor having functions of tonifying qi and relieving asthma |
CN104818190A (en) * | 2015-03-04 | 2015-08-05 | 林凡清 | Nourishing and beautifying medicine wine |
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Legal Events
Date | Code | Title | Description |
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C06 | Publication | ||
PB01 | Publication | ||
C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20100421 |