CN101684131A - Method for extracting tea polyphenol from tea leaves - Google Patents

Method for extracting tea polyphenol from tea leaves Download PDF

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Publication number
CN101684131A
CN101684131A CN200810200349A CN200810200349A CN101684131A CN 101684131 A CN101684131 A CN 101684131A CN 200810200349 A CN200810200349 A CN 200810200349A CN 200810200349 A CN200810200349 A CN 200810200349A CN 101684131 A CN101684131 A CN 101684131A
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CN
China
Prior art keywords
tea
polyphenol
extracting
filtrate
tealeaves
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN200810200349A
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Chinese (zh)
Inventor
陈励治
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SHANGHAI YAN'AN JUNIOR SCHOOL
Shanghai City Changning District Junior Science & Technology Guidance Station
Original Assignee
SHANGHAI YAN'AN JUNIOR SCHOOL
Shanghai City Changning District Junior Science & Technology Guidance Station
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SHANGHAI YAN'AN JUNIOR SCHOOL, Shanghai City Changning District Junior Science & Technology Guidance Station filed Critical SHANGHAI YAN'AN JUNIOR SCHOOL
Priority to CN200810200349A priority Critical patent/CN101684131A/en
Publication of CN101684131A publication Critical patent/CN101684131A/en
Pending legal-status Critical Current

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  • Tea And Coffee (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

The invention relates to a method for extracting tea polyphenol from tea leaves, which is characterized by grinding the tea leaves, soaking the ground tea leaves in boiling water for 10-30min, filtering, adding calcium nitrate into filtrate and using calcium hydroxide to regulate the pH value of the filtrate, carrying out vacuum filtration and then using hydrochloric acid to dissolve filter cakes,extracting the obtained solution by ethyl acetate and preparing the tea polyphenol through desolventizing and drying. Compared with the prior art, the method has the characteristics of simple process, convenient operation, low cost, high yield and the like.

Description

A kind of method of from tealeaves, extracting tea-polyphenol
Technical field
The present invention relates to the extracting method of tea-polyphenol, relate in particular to a kind of method of from tealeaves, extracting tea-polyphenol.
Background technology
Many effects of tealeaves all are because of the tea-polyphenol in the tealeaves in action.A lot of data show that all tea-polyphenol has the aging-resistant effect, and what still application at present was maximum still is used as polyphenoils with the tea leaf extract tea-polyphenol.But present tea-polyphenol extracting method costs an arm and a leg, complicated operation, and the gained tea-polyphenol is easy to go bad, and makes to yield poorly.
Summary of the invention
Purpose of the present invention is exactly that a kind of simple, convenient, cost is low, output is high method of extracting tea-polyphenol from tealeaves is provided in order to overcome the defective that above-mentioned prior art exists.
Purpose of the present invention can be achieved through the following technical solutions:
A kind of method of from tealeaves, extracting tea-polyphenol, it is characterized in that, this method is that tealeaves is pulverized, and soaks 10~30 minutes with boiling water, filters, in filtrate, add nitrocalcite, and regulate pH value of filtrate with calcium hydroxide, vacuum filtration is used the dissolving with hydrochloric acid filter cake then, gained solution by ethyl acetate extraction, is made tea-polyphenol after the precipitation drying.
Described pH value is 7~8.5.
Compared with prior art, the present invention has characteristics such as technology is simple, easy to operate, cost is low, output height, does not generate objectionable impurities in the leaching process, does not pollute, and product color is good, purity is high, good water solubility, free from extraneous odour.
Embodiment
The invention will be further described below in conjunction with specific embodiment.
Embodiment 1
A kind of method of from tealeaves, extracting tea-polyphenol, this method is that tealeaves is pulverized, soaked 10 minutes with boiling water, filter, in filtrate, add nitrocalcite, and to regulate pH value of filtrate with calcium hydroxide be 7, vacuum filtration, use the dissolving with hydrochloric acid filter cake then, gained solution by ethyl acetate extraction, is made tea-polyphenol after the precipitation drying.
Embodiment 2
A kind of method of from tealeaves, extracting tea-polyphenol, this method is that tealeaves is pulverized, soaked 20 minutes with boiling water, filter, in filtrate, add nitrocalcite, and to regulate pH value of filtrate with calcium hydroxide be 8, vacuum filtration, use the dissolving with hydrochloric acid filter cake then, gained solution by ethyl acetate extraction, is made tea-polyphenol after the precipitation drying.
Embodiment 3
A kind of method of from tealeaves, extracting tea-polyphenol, this method is that tealeaves is pulverized, soaked 30 minutes with boiling water, filter, in filtrate, add nitrocalcite, and to regulate pH value of filtrate with calcium hydroxide be 8.5, vacuum filtration, use the dissolving with hydrochloric acid filter cake then, gained solution by ethyl acetate extraction, is made tea-polyphenol after the precipitation drying.

Claims (2)

1. method of from tealeaves, extracting tea-polyphenol, it is characterized in that, this method is that tealeaves is pulverized, and soaks 10~30 minutes with boiling water, filters, in filtrate, add nitrocalcite, and regulate pH value of filtrate with calcium hydroxide, vacuum filtration is used the dissolving with hydrochloric acid filter cake then, gained solution by ethyl acetate extraction, is made tea-polyphenol after the precipitation drying.
2. a kind of method of extracting tea-polyphenol from tealeaves according to claim 1 is characterized in that described pH value is 7~8.5.
CN200810200349A 2008-09-24 2008-09-24 Method for extracting tea polyphenol from tea leaves Pending CN101684131A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN200810200349A CN101684131A (en) 2008-09-24 2008-09-24 Method for extracting tea polyphenol from tea leaves

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN200810200349A CN101684131A (en) 2008-09-24 2008-09-24 Method for extracting tea polyphenol from tea leaves

Publications (1)

Publication Number Publication Date
CN101684131A true CN101684131A (en) 2010-03-31

Family

ID=42047535

Family Applications (1)

Application Number Title Priority Date Filing Date
CN200810200349A Pending CN101684131A (en) 2008-09-24 2008-09-24 Method for extracting tea polyphenol from tea leaves

Country Status (1)

Country Link
CN (1) CN101684131A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102060879A (en) * 2010-11-09 2011-05-18 西北师范大学 Method for extracting tea polyphenol
CN106365700A (en) * 2016-08-10 2017-02-01 云南尚呈生物科技有限公司 Preparation method for agricultural fulvate with high activity
CN107279370A (en) * 2017-08-27 2017-10-24 湖南古洞春茶业有限公司 A kind of sweet-smelling dew of green tea and preparation method thereof and equipment

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102060879A (en) * 2010-11-09 2011-05-18 西北师范大学 Method for extracting tea polyphenol
CN106365700A (en) * 2016-08-10 2017-02-01 云南尚呈生物科技有限公司 Preparation method for agricultural fulvate with high activity
CN107279370A (en) * 2017-08-27 2017-10-24 湖南古洞春茶业有限公司 A kind of sweet-smelling dew of green tea and preparation method thereof and equipment

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Open date: 20100331