CN101683153A - Tea containing ginkgo leaves, balsam pear and lemon - Google Patents
Tea containing ginkgo leaves, balsam pear and lemon Download PDFInfo
- Publication number
- CN101683153A CN101683153A CN200810156145A CN200810156145A CN101683153A CN 101683153 A CN101683153 A CN 101683153A CN 200810156145 A CN200810156145 A CN 200810156145A CN 200810156145 A CN200810156145 A CN 200810156145A CN 101683153 A CN101683153 A CN 101683153A
- Authority
- CN
- China
- Prior art keywords
- balsam pear
- leaching liquor
- lemon
- tea
- tea containing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000011201 Ginkgo Nutrition 0.000 title claims abstract description 13
- 235000008100 Ginkgo biloba Nutrition 0.000 title claims abstract description 13
- 244000302512 Momordica charantia Species 0.000 title claims abstract description 11
- 235000009811 Momordica charantia Nutrition 0.000 title claims abstract description 11
- 235000009812 Momordica cochinchinensis Nutrition 0.000 title claims abstract description 11
- 235000018365 Momordica dioica Nutrition 0.000 title claims abstract description 11
- 244000194101 Ginkgo biloba Species 0.000 title claims abstract description 6
- 235000005979 Citrus limon Nutrition 0.000 title 1
- 244000131522 Citrus pyriformis Species 0.000 title 1
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 21
- 238000002386 leaching Methods 0.000 claims abstract description 12
- 244000269722 Thea sinensis Species 0.000 claims abstract description 10
- 235000013616 tea Nutrition 0.000 claims abstract description 8
- 229930006000 Sucrose Natural products 0.000 claims abstract description 5
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 5
- 235000009569 green tea Nutrition 0.000 claims abstract description 5
- 235000012907 honey Nutrition 0.000 claims abstract description 4
- 239000005720 sucrose Substances 0.000 claims description 4
- 235000015165 citric acid Nutrition 0.000 claims description 3
- 239000008280 blood Substances 0.000 abstract description 4
- 210000004369 blood Anatomy 0.000 abstract description 4
- 239000004857 Balsam Substances 0.000 abstract 1
- 230000036772 blood pressure Effects 0.000 abstract 1
- 229960004793 sucrose Drugs 0.000 abstract 1
- 241000218628 Ginkgo Species 0.000 description 8
- 239000000203 mixture Substances 0.000 description 4
- 235000013361 beverage Nutrition 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- RYYVLZVUVIJVGH-UHFFFAOYSA-N caffeine Chemical compound CN1C(=O)N(C)C(=O)C2=C1N=CN2C RYYVLZVUVIJVGH-UHFFFAOYSA-N 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 206010002383 Angina Pectoris Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 208000001953 Hypotension Diseases 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- LPHGQDQBBGAPDZ-UHFFFAOYSA-N Isocaffeine Natural products CN1C(=O)N(C)C(=O)C2=C1N(C)C=N2 LPHGQDQBBGAPDZ-UHFFFAOYSA-N 0.000 description 1
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000002929 anti-fatigue Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 229960001948 caffeine Drugs 0.000 description 1
- VJEONQKOZGKCAK-UHFFFAOYSA-N caffeine Natural products CN1C(=O)N(C)C(=O)C2=C1C=CN2C VJEONQKOZGKCAK-UHFFFAOYSA-N 0.000 description 1
- 229930185803 charantin Natural products 0.000 description 1
- 208000029078 coronary artery disease Diseases 0.000 description 1
- 208000002925 dental caries Diseases 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 229930003944 flavone Natural products 0.000 description 1
- -1 flavone compound Chemical class 0.000 description 1
- 235000011949 flavones Nutrition 0.000 description 1
- 208000021822 hypotensive Diseases 0.000 description 1
- 230000001077 hypotensive effect Effects 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 150000008442 polyphenolic compounds Chemical class 0.000 description 1
- 235000013824 polyphenols Nutrition 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 150000003431 steroids Chemical class 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 description 1
Landscapes
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a ginkgo leaf-balsam pear-lemon tea which is prepared by mixing 14% of ginkgo leaf leaching liquor, 20% of balsam pear leaching liquor, 60% of green tea leaching liquor, 4% of cane sugar, 1% of honey and 1% of citric acid. The invention has the advantage of obvious function of reducing blood pressure and blood sugar.
Description
Technical field
The present invention relates to a kind of beverage processing method, particularly a kind of gingkgo health care tea beverage and preparation method thereof.Belong to the beverage processing field.
Background technology
At present, domestic include the tealeaves composition interior, have tonifying middle-Jiao and Qi, the health protection tea of health-care effect such as the kidney-nourishing that is good for the stomach, toxin expelling are dispelled fire, clear liver and improve vision, regulating qi-flowing for eliminating phlegm, various in style, it is different to fill a prescription, each has something to recommend him.About being that the health products and the beverage of main component is also a lot of with the ginkgo leaf, but health care is all obvious inadequately.
Summary of the invention
The objective of the invention is to provide a kind of health protection tea that includes ginkgo and balsam pear composition and preparation method thereof.
The technical scheme that the present invention is adopted in order to reach the goal is: a kind of tea containing folium ginkgo, balsam pear and citric acid, the ginkgo leaf leaching liquor by 14%, 20% balsam pear leaching liquor, 60% green tea leaching liquor, 4% sucrose, 1% honey, 1% citric acid mix.
This beneficial effect of the invention is: health care is obvious.Ginkgo leaf is the leaf of Ginkgoaceae Ginkgo plant Ginkgo biloba, and the flavone compound that contains has remarkable result in preventing and treating diseases such as coronary heart disease, angina pectoris, hypertension, bronchial astehma.Contain Tea Polyphenols, caffeine etc. in the tealeaves, have the people's of making excitement, regulate immunologic function, delay senility, health-care effects such as antifatigue, radioresistance, anticancer, fat-reducing, reducing blood lipid, caries prevention.Balsam pear fruit contains Charantin, is cupreol-β-D-glycoside and 5, and the equimolecular mixture of 25-beans steroid dienol-3-glycoside has and comparatively significantly reduces the blood sugar effect.Ginkgo leaf, balsam pear liquid, green tea, sucrose etc. are mixed into drink, can interact, can comprehensively bring into play the health care of its tangible hypotensive blood sugar.
The specific embodiment
Successively produce ginkgo leaf leaching liquor 14KG, balsam pear leaching liquor 20KG, green tea leaching liquor 60KG, sucrose 4KG, honey 1KG, citric acid 1KG, it is mixed the inner wrapping that then is distributed into 1KG.
Claims (1)
1, a kind of tea containing folium ginkgo, balsam pear and citric acid is characterized in that being mixed by 14% ginkgo leaf leaching liquor, 20% balsam pear leaching liquor, 60% green tea leaching liquor, 4% sucrose, 1% honey, 1% citric acid.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200810156145A CN101683153A (en) | 2008-09-24 | 2008-09-24 | Tea containing ginkgo leaves, balsam pear and lemon |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200810156145A CN101683153A (en) | 2008-09-24 | 2008-09-24 | Tea containing ginkgo leaves, balsam pear and lemon |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101683153A true CN101683153A (en) | 2010-03-31 |
Family
ID=42046724
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN200810156145A Pending CN101683153A (en) | 2008-09-24 | 2008-09-24 | Tea containing ginkgo leaves, balsam pear and lemon |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101683153A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105104651A (en) * | 2015-10-05 | 2015-12-02 | 饶世柱 | Balsam pear tea containing soluble dietary fibers and preparation method thereof |
-
2008
- 2008-09-24 CN CN200810156145A patent/CN101683153A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105104651A (en) * | 2015-10-05 | 2015-12-02 | 饶世柱 | Balsam pear tea containing soluble dietary fibers and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Open date: 20100331 |