CN101669605A - Process for freezing and frying fruit slices in vacuum - Google Patents
Process for freezing and frying fruit slices in vacuum Download PDFInfo
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- CN101669605A CN101669605A CN200910181161A CN200910181161A CN101669605A CN 101669605 A CN101669605 A CN 101669605A CN 200910181161 A CN200910181161 A CN 200910181161A CN 200910181161 A CN200910181161 A CN 200910181161A CN 101669605 A CN101669605 A CN 101669605A
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CN2009101811614A CN101669605B (en) | 2009-10-13 | 2009-10-13 | Process for freezing and frying fruit slices in vacuum |
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CN2009101811614A CN101669605B (en) | 2009-10-13 | 2009-10-13 | Process for freezing and frying fruit slices in vacuum |
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CN101669605A true CN101669605A (en) | 2010-03-17 |
CN101669605B CN101669605B (en) | 2012-05-30 |
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CN2009101811614A Expired - Fee Related CN101669605B (en) | 2009-10-13 | 2009-10-13 | Process for freezing and frying fruit slices in vacuum |
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Cited By (18)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102090588A (en) * | 2010-12-20 | 2011-06-15 | 湖南大湘西魔芋有限公司 | Method for detoxication of konjac and production of konjac chip |
CN102178188A (en) * | 2011-04-04 | 2011-09-14 | 福建省亿山农业科技发展有限公司 | Method for processing lettuce crisps |
CN102599231A (en) * | 2012-03-21 | 2012-07-25 | 福建农林大学 | Microwave vacuum drying method for kiwi fruit |
CN102813149A (en) * | 2012-08-30 | 2012-12-12 | 昆明嘉德农产品开发有限公司 | Fried papaya and preparation method thereof |
CN102813150A (en) * | 2012-08-30 | 2012-12-12 | 昆明嘉德农产品开发有限公司 | Fried bitter gourd and production method thereof |
CN103637108A (en) * | 2013-11-27 | 2014-03-19 | 张振源 | Method for processing pitaya chips |
CN104799211A (en) * | 2015-05-19 | 2015-07-29 | 高军林 | Preparing method of crisp kiwi fruit slices |
CN105192610A (en) * | 2015-11-01 | 2015-12-30 | 长沙星达知识产权服务有限公司 | Instant banana skin crisp chips and preparation method thereof |
CN106509729A (en) * | 2016-11-17 | 2017-03-22 | 福建安兴食品有限公司 | Preparation method of fruit and vegetable crisp slices |
CN106722458A (en) * | 2016-11-30 | 2017-05-31 | 贵州省马铃薯研究所 | A kind of vacuum low-temperature frying Kiwi berry crisp chip preparation technology |
CN108541909A (en) * | 2018-03-09 | 2018-09-18 | 陕西农产品加工技术研究院 | By-product Pericarpium Kaki is processed into the crisp method of Pericarpium Kaki in a kind of dried persimmon process |
CN109329801A (en) * | 2018-10-30 | 2019-02-15 | 伽师县西域果业有限公司 | A kind of preparation method of fructus lycii shortcake |
CN109329803A (en) * | 2018-10-30 | 2019-02-15 | 伽师县西域果业有限公司 | A kind of preparation method of ash jujube shortcake |
CN109329802A (en) * | 2018-10-30 | 2019-02-15 | 伽师县西域果业有限公司 | A kind of preparation method of Jiashi's melon crisp chip |
CN110584036A (en) * | 2019-09-29 | 2019-12-20 | 福建省农业科学院农业工程技术研究所 | Processing method of sugar-coated banana crisp chips |
CN111670991A (en) * | 2020-06-29 | 2020-09-18 | 陕西聚英农产品开发有限公司 | Production method of crisp kiwi fruit chips |
CN114403279A (en) * | 2022-02-25 | 2022-04-29 | 皖西学院 | Preparation method of peach crisp chips and impregnation liquid used by same |
CN115812891A (en) * | 2022-12-14 | 2023-03-21 | 东营森特瑞食品科技有限公司 | Vacuum low-temperature frying method |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4828859A (en) * | 1986-03-25 | 1989-05-09 | Kabushiki Maisha Mominoki | Method of and apparatus for processing vacuum fry |
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2009
- 2009-10-13 CN CN2009101811614A patent/CN101669605B/en not_active Expired - Fee Related
Cited By (23)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102090588A (en) * | 2010-12-20 | 2011-06-15 | 湖南大湘西魔芋有限公司 | Method for detoxication of konjac and production of konjac chip |
CN102090588B (en) * | 2010-12-20 | 2012-10-03 | 湖南大湘西魔芋有限公司 | Method for detoxication of konjac and production of konjac chip |
CN102178188A (en) * | 2011-04-04 | 2011-09-14 | 福建省亿山农业科技发展有限公司 | Method for processing lettuce crisps |
CN102599231A (en) * | 2012-03-21 | 2012-07-25 | 福建农林大学 | Microwave vacuum drying method for kiwi fruit |
CN102813149A (en) * | 2012-08-30 | 2012-12-12 | 昆明嘉德农产品开发有限公司 | Fried papaya and preparation method thereof |
CN102813150A (en) * | 2012-08-30 | 2012-12-12 | 昆明嘉德农产品开发有限公司 | Fried bitter gourd and production method thereof |
CN102813150B (en) * | 2012-08-30 | 2014-04-23 | 昆明嘉德农产品开发有限公司 | Fried bitter gourd and production method thereof |
CN102813149B (en) * | 2012-08-30 | 2014-04-23 | 昆明嘉德农产品开发有限公司 | Fried papaya and preparation method thereof |
CN103637108A (en) * | 2013-11-27 | 2014-03-19 | 张振源 | Method for processing pitaya chips |
CN104799211A (en) * | 2015-05-19 | 2015-07-29 | 高军林 | Preparing method of crisp kiwi fruit slices |
CN105192610A (en) * | 2015-11-01 | 2015-12-30 | 长沙星达知识产权服务有限公司 | Instant banana skin crisp chips and preparation method thereof |
CN106509729A (en) * | 2016-11-17 | 2017-03-22 | 福建安兴食品有限公司 | Preparation method of fruit and vegetable crisp slices |
CN106509729B (en) * | 2016-11-17 | 2018-01-05 | 福建安兴食品有限公司 | A kind of preparation method of fruit and vegetable crisp chip |
CN106722458A (en) * | 2016-11-30 | 2017-05-31 | 贵州省马铃薯研究所 | A kind of vacuum low-temperature frying Kiwi berry crisp chip preparation technology |
CN108541909A (en) * | 2018-03-09 | 2018-09-18 | 陕西农产品加工技术研究院 | By-product Pericarpium Kaki is processed into the crisp method of Pericarpium Kaki in a kind of dried persimmon process |
CN108541909B (en) * | 2018-03-09 | 2021-08-10 | 陕西农产品加工技术研究院 | Method for processing persimmon peel into crisp persimmon peel in persimmon cake processing process |
CN109329801A (en) * | 2018-10-30 | 2019-02-15 | 伽师县西域果业有限公司 | A kind of preparation method of fructus lycii shortcake |
CN109329803A (en) * | 2018-10-30 | 2019-02-15 | 伽师县西域果业有限公司 | A kind of preparation method of ash jujube shortcake |
CN109329802A (en) * | 2018-10-30 | 2019-02-15 | 伽师县西域果业有限公司 | A kind of preparation method of Jiashi's melon crisp chip |
CN110584036A (en) * | 2019-09-29 | 2019-12-20 | 福建省农业科学院农业工程技术研究所 | Processing method of sugar-coated banana crisp chips |
CN111670991A (en) * | 2020-06-29 | 2020-09-18 | 陕西聚英农产品开发有限公司 | Production method of crisp kiwi fruit chips |
CN114403279A (en) * | 2022-02-25 | 2022-04-29 | 皖西学院 | Preparation method of peach crisp chips and impregnation liquid used by same |
CN115812891A (en) * | 2022-12-14 | 2023-03-21 | 东营森特瑞食品科技有限公司 | Vacuum low-temperature frying method |
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Publication number | Publication date |
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CN101669605B (en) | 2012-05-30 |
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Owner name: ZHANG LIBIN Free format text: FORMER OWNER: HARBIN DAZIXIANG TECHNOLOGY DEVELOPMENT CO., LTD. Effective date: 20100305 |
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Free format text: CORRECT: ADDRESS; FROM: 150001 BUILDING 2A, RUSSIAN-ORIENTED INDUSTRIAL PARK, JIZHONG DISTRICT, YINGBIN ROAD, DEVELOPMENT ZONE, HARBIN CITY, HEILONGJIANG PROVINCE TO: 150080 NO.3, 6/F, UNIT 4, NO.2, TONGDA STREET, NANGANG DISTRICT, HARBIN CITY, HEILONGJIANG PROVINCE |
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TA01 | Transfer of patent application right |
Effective date of registration: 20100305 Address after: 150080, No. 4, 6 floor, 2 Tongda street, Nangang District, Heilongjiang, Harbin, 3 Applicant after: Zhang Libin Address before: 150001, Heilongjiang Harbin Development Zone Yingbin Road Central Industrial Park, Russia 2A Applicant before: Harbin Dazixiang Technology Development Co., Ltd. |
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CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20120530 Termination date: 20151013 |
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