CN101664183A - Plant drink with functions of resisting fatigue and improving immunity and preparation method thereof - Google Patents
Plant drink with functions of resisting fatigue and improving immunity and preparation method thereof Download PDFInfo
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- CN101664183A CN101664183A CN200910051353A CN200910051353A CN101664183A CN 101664183 A CN101664183 A CN 101664183A CN 200910051353 A CN200910051353 A CN 200910051353A CN 200910051353 A CN200910051353 A CN 200910051353A CN 101664183 A CN101664183 A CN 101664183A
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Abstract
The invention provides a plant drink with functions of resisting fatigue and improving immunity and a preparation method thereof. The plant drink with functions of resisting fatigue and improving immunity is prepared by the raw materials in permillage by weight: 3-6 L-citrulline, 1-2 Chinese chive seeds, 2-3 longspur epimedium, 5-20 dried barbary wolfberry fruit and the balance of pure water. Theplant drink with functions of resisting fatigue and improving immunity has strong efficacy and good mouthfeel, and can not only refresh consciousness and restore fatigue, but also improvie the immunity when being usually drunk by people.
Description
Technical field
The present invention relates to a kind of plant beverage, particularly a kind of plant beverage and preparation method thereof with antifatigue, raising immunity.
Background technology
Along with the quickening of people's work, rhythm of life, the drinks with antifatigue effect has been subjected to consumer's favor.The raw material of anti-fatigue beverage mainly is based on caffeine, vitamin, amino acid in the market, nutriments such as these beverages can replenishing vitamins, amino acid, and adopt caffeine to produce refreshing effect to the mind.For people promote fatigue recovery, certain booster action of increasing work efficiency.As the red ox anti-fatigue beverage of selling in the market, form by caffeine, taurine, lysine, inositol, nicotinic acid (or niacinamide), vitamin B6, cobalamin, citric acid, Sodium Benzoate, lemon yellow, carmine, white granulated sugar and water.But because caffeine has certain side effect to human body, belong to be limited the material that uses in beverage, people are unsuitable for too much drinking, some crowd (as the pupil) beverage that contains caffeine even not suitable for drinking.But reduce the content of caffeine in the beverage merely, then can reduce the effect that this class beverage produces refreshing effect to the mind, sets up, increases work efficiency.
In sum, present numerous anti-fatigue beverages all contain the caffeine composition, can produce certain side effect to human body.
Summary of the invention
The purpose of this invention is to provide a kind of plant beverage that has antifatigue, improves immunity, all contain the caffeine composition, can produce the problem of certain side effect human body to solve present numerous anti-fatigue beverage.
Another object of the present invention provides a kind of preparation method who has antifatigue, improves the plant beverage of immunity, all contains the caffeine composition to solve present numerous anti-fatigue beverage, can produce the problem of certain side effect to human body.
The present invention proposes a kind of plant beverage that has antifatigue, improves immunity, is made by following proportion raw material: L-citrulling 3～6 ‰, leek seed 1～2 ‰, longspur epimedium 2～3 ‰, dry wolfberry 5～20 ‰, surplus pure water.
According to the described plant beverage that has antifatigue, improves immunity of preferred embodiment of the present invention, its raw material also comprises citric acid 0.5～1 ‰.
According to the described plant beverage that has antifatigue, improves immunity of preferred embodiment of the present invention, its raw material also comprises natrium citricum 0.5～1 ‰.
According to the described plant beverage that has antifatigue, improves immunity of preferred embodiment of the present invention, its raw material also comprises vitamin C 0.1～0.2 ‰.
According to the described plant beverage that has antifatigue, improves immunity of preferred embodiment of the present invention, its raw material also comprises pulullan polysaccharide 1～1.5 ‰ and sucrose 3～6%.
The present invention proposes a kind of preparation method who has antifatigue, improves the plant beverage of immunity in addition, may further comprise the steps: at first, dry wolfberry is used boiling pure water, and soak more than 2 hours.Secondly, replenish pure water in the aqueous solution after soaking.Then, L-citrulling, leek seed, longspur epimedium are put in the aqueous solution and dissolve.At last, the aqueous solution that obtains is carried out the high temperature virus killing.
According to the described preparation method who has antifatigue, improves the plant beverage of immunity of preferred embodiment of the present invention, when obtaining the aqueous solution, in the aqueous solution, also add citric acid.
According to the described preparation method who has antifatigue, improves the plant beverage of immunity of preferred embodiment of the present invention, when obtaining the aqueous solution, in the aqueous solution, also add natrium citricum.
According to the described preparation method who has antifatigue, improves the plant beverage of immunity of preferred embodiment of the present invention, when obtaining the aqueous solution, in the aqueous solution, also add vitamin C.
According to the described preparation method who has antifatigue, improves the plant beverage of immunity of preferred embodiment of the present invention, when obtaining the aqueous solution, in the aqueous solution, also add pulullan polysaccharide and sucrose.
The invention has the beneficial effects as follows: the plant beverage effect that the present invention has antifatigue, raising immunity is strong, mouthfeel good, often drinks beverage of the present invention and not only can produce refreshing effect to the mind, set up, and can also improve the immunocompetence of human body.
The specific embodiment
Embodiment 1:
The plant beverage with antifatigue, raising immunity of present embodiment, raw material comprises L-citrulling, leek seed, longspur epimedium, dry wolfberry, citric acid, natrium citricum, vitamin C, pulullan polysaccharide, sucrose and an amount of pure water, in the beverage of 1000g, the weight proportion of various compositions is as follows:
L-citrulling 3g leek seed 1g
The sub-5g of longspur epimedium 2g dry wolfberry
Citric acid 0.5g natrium citricum 0.5g
Vitamin C 0.1g pulullan polysaccharide 1g
Sucrose 30g water 956.9g
During preparation, at first, dry wolfberry is used the 100g boiling pure water, and soak more than 2 hours.Secondly, replenish the 856.9g pure water in the aqueous solution after soaking.Then, L-citrulling, leek seed, longspur epimedium, citric acid, natrium citricum, vitamin C, pulullan polysaccharide and sucrose are put in the aqueous solution dissolved.Then, the aqueous solution that obtains is carried out obtain after high temperature is killed virus the beverage of present embodiment.At last, beverage is poured in the container.The production technology of beverage also can adopt hot filling except adopting cold filling.
Introduce the basic function of each composition in the beverage of present embodiment below:
The fruit of Chinese wolfberry: nourishing liver and kidney, benefiting shrewd head.It is thanks to smart to be used for consumptive disease, soreness of waist and knee joint, and dizzy tinnitus, interior heat is quenched one's thirst, and the deficiency of blood is sallow, and blurred vision is not clear.
The leek seed: filling liver kidney, warm waist knee, supporing yang, controlling nocturnal emission with astringent drugs.Be used for impotence, seminal emission, enuresis frequent urination, soreness and weakness of waist and knees, crymodynia, leukorrhea.
Longspur epimedium: tonifying kidney and strengthening yang, dispel rheumatism.Control the impotence erectile problem, dribbling urination, the muscles and bones contraction is anxious, hemiplegia, waist-leg weakness, arthralgia due to wind-dampness, four limbs are meciless.Be used for impotence and seminal emission, the muscles and bones impotence is soft, arthralgia due to wind-dampness, numbness contracture; Climacteric hypertension.
The L-citrulling: promote nitric oxide synthetic, nitric oxide participates in the various metabolism of human body again, especially antifatigue and raising immunity is had huge effect.
In addition, pulullan polysaccharide and sucrose can increase the sweet taste of beverage, improve the mouthfeel of beverage.Citric acid can strengthen normal metabolism in the human body.Natrium citricum can cushion the tart flavour of beverage, makes the product mouthfeel soft.Vitamin C can strengthen the stress ability of immunocyte, improves fat and the particularly metabolism of cholesterol of lipoid, prevention heart disease, the danger of lowering coronary heart disease.
Above-mentioned only is a kind of proportioning embodiment with plant beverage of antifatigue, raising immunity of the present invention, but does not limit the present invention with this, and beverage of the present invention can also be by other raw material proportioning mode.
Embodiment 2:
The plant beverage with antifatigue, raising immunity of present embodiment, raw material comprises L-citrulling, leek seed, longspur epimedium, dry wolfberry, citric acid, natrium citricum, vitamin C, pulullan polysaccharide, sucrose and an amount of pure water, in the beverage of 1000g, the weight proportion of various compositions is as follows:
L-citrulling 6g leek seed 2g
The sub-20g of longspur epimedium 3g dry wolfberry
Citric acid 1g natrium citricum 1g
Vitamin C 0.2g pulullan polysaccharide 1.5g
Sucrose 60g water 905.3g
During preparation, at first, dry wolfberry is used the 100g boiling pure water, and soak more than 2 hours.Secondly,, replenish the 805.3g pure water in the aqueous solution after soaking.Then, L-citrulling, leek seed, longspur epimedium, citric acid, natrium citricum, vitamin C, pulullan polysaccharide and sucrose are put in the aqueous solution dissolved.Then, the aqueous solution that obtains is carried out obtain after high temperature is killed virus the beverage of present embodiment.At last, beverage is poured in the container.The production technology of beverage also can adopt hot filling except adopting cold filling.
The plant beverage effect that the present invention has antifatigue, raising immunity is strong, mouthfeel good, often drinks beverage of the present invention and not only can produce refreshing effect to the mind, set up, and can also improve the immunocompetence of human body.
More than disclosed only be several specific embodiment of the present invention, but the present invention is not limited thereto, any those skilled in the art can think variation, all should drop in protection scope of the present invention.
Claims (10)
1, a kind of plant beverage that has antifatigue, improves immunity is characterized in that, is made by following proportion raw material: L-citrulling 3～6 ‰, leek seed 1～2 ‰, longspur epimedium 2～3 ‰, dry wolfberry 5～20 ‰, surplus pure water.
2, the plant beverage that has antifatigue, improves immunity as claimed in claim 1 is characterized in that its raw material also comprises citric acid 0.5～1 ‰.
3, the plant beverage that has antifatigue, improves immunity as claimed in claim 1 is characterized in that its raw material also comprises natrium citricum 0.5～1 ‰.
4, the plant beverage that has antifatigue, improves immunity as claimed in claim 1 is characterized in that its raw material also comprises vitamin C 0.1～0.2 ‰.
5, the plant beverage that has antifatigue, improves immunity as claimed in claim 1 is characterized in that its raw material also comprises pulullan polysaccharide 1～1.5 ‰ and sucrose 3～6%.
6, the preparation method who has antifatigue, improves the plant beverage of immunity as claimed in claim 1 is characterized in that, may further comprise the steps:
Dry wolfberry is used boiling pure water, and soak more than 2 hours;
Replenish pure water in the aqueous solution after soaking;
L-citrulling, leek seed, longspur epimedium are put in the aqueous solution and dissolve;
The aqueous solution that obtains is carried out the high temperature virus killing.
7, the preparation method who has antifatigue, improves the plant beverage of immunity as claimed in claim 6 is characterized in that, when obtaining the aqueous solution, also adds citric acid in the aqueous solution.
8, the preparation method who has antifatigue, improves the plant beverage of immunity as claimed in claim 6 is characterized in that, when obtaining the aqueous solution, also adds natrium citricum in the aqueous solution.
9, the preparation method who has antifatigue, improves the plant beverage of immunity as claimed in claim 6 is characterized in that, when obtaining the aqueous solution, also adds vitamin C in the aqueous solution.
10, the preparation method who has antifatigue, improves the plant beverage of immunity as claimed in claim 6 is characterized in that, when obtaining the aqueous solution, also adds pulullan polysaccharide and sucrose in the aqueous solution.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200910051353A CN101664183A (en) | 2009-05-15 | 2009-05-15 | Plant drink with functions of resisting fatigue and improving immunity and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200910051353A CN101664183A (en) | 2009-05-15 | 2009-05-15 | Plant drink with functions of resisting fatigue and improving immunity and preparation method thereof |
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| Publication Number | Publication Date |
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| CN101664183A true CN101664183A (en) | 2010-03-10 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN200910051353A Pending CN101664183A (en) | 2009-05-15 | 2009-05-15 | Plant drink with functions of resisting fatigue and improving immunity and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107751699A (en) * | 2016-08-19 | 2018-03-06 | 热步健能科技（北京）有限公司 | A kind of compound amino acid solid beverage and preparation method thereof |
| CN109043253A (en) * | 2018-07-11 | 2018-12-21 | 天津科技大学 | A kind of fruit-vegetable juice beverage of pullulan-containing and preparation method thereof |
-
2009
- 2009-05-15 CN CN200910051353A patent/CN101664183A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107751699A (en) * | 2016-08-19 | 2018-03-06 | 热步健能科技（北京）有限公司 | A kind of compound amino acid solid beverage and preparation method thereof |
| CN109043253A (en) * | 2018-07-11 | 2018-12-21 | 天津科技大学 | A kind of fruit-vegetable juice beverage of pullulan-containing and preparation method thereof |
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Application publication date: 20100310 |