CN101647762B

CN101647762B - Manufacture method of green-tea facial cleanser

Info

Publication number: CN101647762B
Application number: CN2009101011248A
Authority: CN
Inventors: 雷朝龙
Original assignee: Hangzhou Liuyi Technology Co Ltd
Current assignee: Hangzhou Liuyi Technology Co Ltd
Priority date: 2009-07-23
Filing date: 2009-07-23
Publication date: 2011-06-22
Anticipated expiration: 2029-07-23
Also published as: CN101647762A

Abstract

The invention belongs to a manufacture method of green-tea facial cleanser comprising main components of green tea, cucumbers, eggplants, vitamin E, alkyl glucoside and kojic acid palmitate. The manufacture method comprises the following steps: crushing, mixing, adding water for extraction, filtering, condensing, squeezing juice; heating; stirring; emulsifying, sterilizing, and the like. The manufactured product has no irritation and side and toxic effects, but has the functions for whitening, cleaning and moisturizing the face, removing wrinkles and speckle, and the like; a whitening agent of the kojic acid palmitate with the favorable whitening effect is added to further stimulate the whitening action of the product; the anti-inflammatory effect of the green tea can effectively remove pustules; and a mild and environment-friendly surface active agent of the alkyl glucoside is used for favorably eliminating dirt remained on the skin surface, thereby giving a feeling that the skin is white, clean and tender.

Description

A kind of manufacture method of green tea cleansing milk

Technical field

The invention belongs to the daily living article field, relate generally to a kind of manufacture method of green tea cleansing milk.

Background technology

Cleansing milk is a kind of senior agent that washes one's face, and colory cleansing milk has the effect of cleaning, nutrition, protection skin.Along with the development of society, people more and more wish to have a face that cleaning is beautiful, make cleansing milk be subjected to people's welcome deeply.At present, the kind of cleansing milk is a lot of on the market, and function is also varied, have that whiten, that preserve moisture, deoil or the like.Introduce now that a kind of collection is whitened, clean, wrinkle removing, remove speckle, multi-functional cleansing milk that non-oxidizability is strong.

Summary of the invention

The purpose of this invention is to provide a kind of polyfunctional cleansing milk, be grouped into: green tea, Fructus Cucumidis sativi, Fructus Solani melongenae, vitamin E, alkyl polyglucoside, kojic dipalmitate by following one-tenth.

Contain tea polyphenols, alkaloid, several amino acids and inorganic mineral composition in the green tea.Catechin in the tea polyphenols can improve the activity of SOD (superoxide dismutase) significantly, effectively clear superfluous free radical, prevent the damage of radical pair human body, the opposing skin aging, reduce wrinkle, can also resist ultraviolet radiation, skin whitening, green tea also has antiinflammation, produces effect very much to eliminating small pox.

Fructus Cucumidis sativi has the effect of the unnecessary heat of picked-up health, can also eliminate the heating sense of skin, make heating skin steady, get rid of the refuse that accumulates in the pore simultaneously, remove brown patch, make skin beautiful more, the cucumber chitinase in the Fructus Cucumidis sativi is very strong active biological enzyme, can effectively promote body metabolism, blood circulation promoting.

Contain compositions such as vitamin A, B1, C and melatonin in the Fructus Solani melongenae, can promote melanic absorption, skin whitening.

Vitamin E is a kind of fatsoluble vitamin, is one of topmost antioxidant, can reduce cell senescence, keeps erythrocytic integrity, promotes cell synthetic.

Alkyl polyglucoside is that the hemiacetal hydroxyl by sugar dewaters under the acidic catalyst effect with alcoholic extract hydroxyl group and the chemical compound that generates, is the surfactant of a kind of gentleness, environmental type.In cosmetics, have the zest that reduces prescription, increase the moistening effect of prescription, improve the effects such as usefulness of functional product as emulsifying agent.

Kojic dipalmitate can restraint of tyrosinase and dopachrome interconvertible enzyme (TRP-2) active and delay melanin and form, safety non-toxic can not produce the white macula sequela, is the novel material of modern skin-lightening cosmetic.

The present invention is according to following scheme implementation:

1, green tea is pulverized, is added water 80～100 ℃ of lixiviates 20～40 minutes by weight 1: 10～15, filter, concentrate green tea extract;

2, Fructus Cucumidis sativi is cleaned, squeezed the juice, clarification filtration gets Sucus Cucumidis sativi;

3, Fructus Solani melongenae is cleaned, squeezed the juice, clarification filtration gets Fructus Solani melongenae juice;

4, by weight, get 30～50 parts of distilled water, add 5～15 parts of glycerol, 1～3 part of alkyl polyglucoside, 0.5～2 part of kojic dipalmitate, 1～5 part of green tea extract, 1～5 part of Sucus Cucumidis sativi, 1～5 part in Fructus Solani melongenae juice, heated and stirred makes its dissolving;

5, the vitamin E that slowly in the mixture of step 4, adds 1～3 weight portion, stirring and emulsifying;

6, with the emulsion cooling of step 5, sterilization is packed and is promptly got product.

The present invention has the following advantages:

This product adopts pure natural plant extract, nonirritant, have no side effect, Pear Power, clean, wrinkle removing, remove speckle, effect such as preserve moisture, add the good whitening agent kojic dipalmitate of whitening effect, further promoted the whitening function of this product, the antiinflammatory effect of green tea can also effectively be removed small pox, surfactant with this gentleness of alkyl polyglucoside, environmental type can well be eliminated the pollution that is retained in skin surface, gives pure white, salubrious, the soft sensation of skin.

The specific embodiment

It is standby to choose green tea, Fructus Cucumidis sativi, Fructus Solani melongenae, vitamin E, alkyl polyglucoside, kojic dipalmitate, glycerol, distilled water.Press following scheme implementation:

[embodiment 1]

1, green tea is pulverized, was added water 80 ℃ of lixiviates 40 minutes, filter by weight 1: 10, concentrate green tea extract;

4, by weight, get 30 parts of distilled water, add 5 parts of glycerol, 1 part of alkyl polyglucoside, 0.5 part of kojic dipalmitate, 1 part of green tea extract, 1 part of Sucus Cucumidis sativi, 1 part in Fructus Solani melongenae juice, heated and stirred makes its dissolving;

5, the vitamin E that slowly in the mixture of step 4, adds 1 weight portion, stirring and emulsifying;

[embodiment 2]

1, green tea is pulverized, was added water 90 ℃ of lixiviates 30 minutes, filter by weight 1: 12, concentrate green tea extract;

4, by weight, get 40 parts of distilled water, add 10 parts of glycerol, 2 parts of alkyl polyglucoside, 1.3 parts of kojic dipalmitate, 3 parts of green tea extracts, 3 parts of Sucus Cucumidis sativis, 3 parts in Fructus Solani melongenae juice, heated and stirred makes its dissolving;

5, the vitamin E that slowly in the mixture of step 4, adds 2 weight portions, stirring and emulsifying;

[embodiment 3]

1, green tea is pulverized, was added water 100 ℃ of lixiviates 20 minutes, filter by weight 1: 15, concentrate green tea extract;

4, by weight, get 50 parts of distilled water, add 15 parts of glycerol, 3 parts of alkyl polyglucoside, 2 parts of kojic dipalmitate, 5 parts of green tea extracts, 5 parts of Sucus Cucumidis sativis, 5 parts in Fructus Solani melongenae juice, heated and stirred makes its dissolving;

5, the vitamin E that slowly in the mixture of step 4, adds 3 weight portions, stirring and emulsifying;

[embodiment 4]

1, green tea is pulverized, was added water 85 ℃ of lixiviates 20 minutes, filter by weight 1: 12, concentrate green tea extract;

4, by weight, get 30 parts of distilled water, add 10 parts of glycerol, 3 parts of alkyl polyglucoside, 2 parts of kojic dipalmitate, 5 parts of green tea extracts, 3 parts of Sucus Cucumidis sativis, 3 parts in Fructus Solani melongenae juice, heated and stirred makes its dissolving;

What more than enumerate only is specific embodiments of the invention.Obviously, the invention is not restricted to above embodiment, many distortion can also be arranged, all distortion that those of ordinary skill in the art can directly derive or associate from content disclosed by the invention all should be thought protection scope of the present invention.

Claims

1. the manufacture method of a green tea cleansing milk is characterized in that, realizes by following steps:

A) green tea is pulverized, is added water 80～100 ℃ of lixiviates 20～40 minutes by weight 1: 10～15, filter, concentrate green tea extract;

B) Fructus Cucumidis sativi is cleaned, squeezed the juice, clarification filtration gets Sucus Cucumidis sativi;

C) Fructus Solani melongenae is cleaned, squeezed the juice, clarification filtration gets Fructus Solani melongenae juice;

D) by weight, get 30～50 parts of distilled water, add 5～15 parts of glycerol, 1～3 part of alkyl polyglucoside, 0.5～2 part of kojic dipalmitate, 1～5 part of green tea extract, 1～5 part of Sucus Cucumidis sativi, 1～5 part in Fructus Solani melongenae juice, heated and stirred makes its dissolving;

E) the slow vitamin E that in the mixture of step d), adds 1～3 weight portion, stirring and emulsifying;

F) with the emulsion cooling of step e), sterilization is packed and is promptly got product.

2. manufacture method according to claim 1 is characterized in that:

A) green tea is pulverized, was added water 80 ℃ of lixiviates 40 minutes, filter by weight 1: 10, concentrate green tea extract;

D) by weight, get 30 parts of distilled water, add 5 parts of glycerol, 1 part of alkyl polyglucoside, 0.5 part of kojic dipalmitate, 1 part of green tea extract, 1 part of Sucus Cucumidis sativi, 1 part in Fructus Solani melongenae juice, heated and stirred makes its dissolving;

E) the slow vitamin E that in the mixture of step d), adds 1 weight portion, stirring and emulsifying;

3. manufacture method according to claim 1 is characterized in that:

A) green tea is pulverized, was added water 90 ℃ of lixiviates 30 minutes, filter by weight 1: 12, concentrate green tea extract;

D) by weight, get 40 parts of distilled water, add 10 parts of glycerol, 2 parts of alkyl polyglucoside, 1.3 parts of kojic dipalmitate, 3 parts of green tea extracts, 3 parts of Sucus Cucumidis sativis, 3 parts in Fructus Solani melongenae juice, heated and stirred makes its dissolving;

E) the slow vitamin E that in the mixture of step d), adds 2 weight portions, stirring and emulsifying;

4. manufacture method according to claim 1 is characterized in that:

A) green tea is pulverized, was added water 100 ℃ of lixiviates 20 minutes, filter by weight 1: 15, concentrate green tea extract;

D) by weight, get 50 parts of distilled water, add 15 parts of glycerol, 3 parts of alkyl polyglucoside, 2 parts of kojic dipalmitate, 5 parts of green tea extracts, 5 parts of Sucus Cucumidis sativis, 5 parts in Fructus Solani melongenae juice, heated and stirred makes its dissolving;

E) the slow vitamin E that in the mixture of step d), adds 3 weight portions, stirring and emulsifying;

5. manufacture method according to claim 1 is characterized in that:

A) green tea is pulverized, was added water 85 ℃ of lixiviates 20 minutes, filter by weight 1: 12, concentrate green tea extract;

D) by weight, get 30 parts of distilled water, add 10 parts of glycerol, 3 parts of alkyl polyglucoside, 2 parts of kojic dipalmitate, 5 parts of green tea extracts, 3 parts of Sucus Cucumidis sativis, 3 parts in Fructus Solani melongenae juice, heated and stirred makes its dissolving;