CN101642150A - Pizza and preparing method thereof - Google Patents
Pizza and preparing method thereof Download PDFInfo
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- CN101642150A CN101642150A CN200910017683A CN200910017683A CN101642150A CN 101642150 A CN101642150 A CN 101642150A CN 200910017683 A CN200910017683 A CN 200910017683A CN 200910017683 A CN200910017683 A CN 200910017683A CN 101642150 A CN101642150 A CN 101642150A
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Abstract
The invention relates to a pizza and a preparing method thereof, belonging to the technical field of food preparation. The pizza is characterized by comprising main material and accessory material, wherein the main material comprises the following components in parts by mass: 5-40 parts of adenophora, 50-100 parts of Chinese yam, 5-40 parts of pumpkin, 50-150 parts of potato, 10-80 parts of lettuce, 50-150 parts of egg and 10-40 parts of flour, and the accessory material comprises the following components in parts by mass: 0-5 parts of white sugar, 0-5 parts of table salt and 0-5 parts of aginomoto. The invention provides the pizza and the preparing method thereof. The prepared pizza has rich nutrition, good taste, reasonable matching and wide material acquirement, is quite fit for the taste of Chinese people and uses the materials familiar to people; and by the preparation method, people can make satisfied pizza according to different personal favors.
Description
Technical field
The present invention relates to a kind of pizza and preparation method thereof, belong to the making food technical field.
Background technology
Quickening along with expanding economy and modern's rhythm of life, variation has also taken place in people's eating habit gradually, be satisfied with the state of having enough to eat and wear and develop into and pursue delicious food, nutrition, good to eat, food efficiently by initial, so the west fast food also more and more is subjected to compatriots' welcome, such as pizza.Common Western-style pizza is the price height not only, and taste also is fit to westerner's taste mostly, compatriots' this taste beyond affordability sometimes, and when people think own making pizza, often abandon making because of lacking of material.
Summary of the invention
The object of the present invention is to provide that a kind of price is low, nutrition is delicious again, be fit to compatriots' taste, the pizza and preparation method thereof widely of drawing materials.
The present invention is achieved by the following technical solutions:
A kind of pizza, special character is
Its component comprises major ingredient and batching, major ingredient comprises the root of straight ladybell, Chinese yam, pumpkin, potato, romaine lettuce, egg, flour, batching comprises one or more in white sugar, salt, the monosodium glutamate, each components in mass portion proportioning is: the root of straight ladybell 5-40 part, Chinese yam 50-100 part, pumpkin 5-40 part, potato 50-150 part, romaine lettuce 10-80 part, egg 50-150 part, flour 10-40 part, white sugar 0-5 part, salt 0-5 part, monosodium glutamate 0-5 part.
Described batching also comprises one or more in cumin, peanut butter, the thick chilli sauce, and cumin, peanut butter, thick chilli sauce add as one feels fit according to the taste of different needs.
The optimal proportion of described major ingredient is: 20 parts of the root of straight ladybell, 80 parts of Chinese yams, 10 parts in pumpkin, 70 parts in potato, 40 parts in romaine lettuce, 80 parts in egg, 20 parts in flour;
The preparation method of above-mentioned pizza may further comprise the steps:
(1), wash the root of straight ladybell, Chinese yam, pumpkin, romaine lettuce, potato standby;
(2), the root of straight ladybell is cut into slices, Chinese yam, pumpkin, potato mix after being cut into silk, put into flour again, stir after adding in white sugar, salt, the monosodium glutamate one or more according to individual taste;
(3), light cooking stove, edible oil is put into the moulding utensil consistent with the pizza shape that need make, and the material that stirs in (2) is added the moulding utensil, fries in shallow oil the pizza shape that need make, sprinkles cumin;
(4), homemade peanut butter is put on the cake, or spread thick chilli sauce, put one deck romaine lettuce at last according to individual taste;
(5), with cooking stove fry in shallow oil one with the same egg cake of pizza shape that need make, egg cake is placed on above the romaine lettuce, form a complete pizza;
(6), above-mentioned pizza is packed into paper bag gets final product.
A kind of pizza of the present invention and preparation method thereof, the pizza of making is not only nutritious, mouthfeel is good, collocation is reasonable, and be well suited for compatriots' taste, it is also very extensive to draw materials, all be the common materials of people, hobby that can also be different according to the individual is produced the satisfied pizza of order oneself.
The specific embodiment
Below in conjunction with specific embodiment, be used for further specifying technical solution of the present invention.
Embodiment 1
A kind of pizza, its component comprises major ingredient and batching, major ingredient comprises the root of straight ladybell, Chinese yam, pumpkin, potato, romaine lettuce, egg, flour, batching comprises white sugar, salt, monosodium glutamate, cumin, peanut butter, thick chilli sauce, each components in mass portion proportioning is: 5 parts of the root of straight ladybell, 50 parts of Chinese yams, 40 parts in pumpkin, 150 parts in potato, 10 parts in romaine lettuce, 50 parts in egg, 10 parts in flour, 1 part of white sugar, 1 part of salt, 1 part of monosodium glutamate, and cumin, peanut butter, thick chilli sauce add as one feels fit according to the taste of different needs;
The preparation method of above-mentioned pizza may further comprise the steps:
(1), wash the root of straight ladybell, Chinese yam, pumpkin, romaine lettuce, potato standby;
(2), the root of straight ladybell is cut into slices, Chinese yam, pumpkin, potato mix after being cut into silk, put into flour again, stir after adding white sugar, salt, monosodium glutamate according to individual taste;
(3), light cooking stove, edible oil is put into the moulding utensil consistent with the pizza shape that need make, and the material that stirs in (2) is added the moulding utensil, fries in shallow oil into 16 centimetres of diameters, thick 0.5 centimetre cake, sprinkles cumin;
(4), homemade peanut butter is put on the cake, spread thick chilli sauce according to individual taste again, put one deck romaine lettuce at last;
(5), fry in shallow oil an egg cake onesize, egg cake is placed on above the romaine lettuce, forms a complete pizza with cake with cooking stove;
(6), above-mentioned pizza is packed into paper bag gets final product.
Wherein, the way of self-control peanut butter: (1), peanut is worn into fine flour; (2) add an amount of soy sauce, starch, chickens' extract, water after, be boiled into sauce again.
The practice of thick chilli sauce: at first, then it is milled to sauce with chilli infusion 1-2 hour.
Embodiment 2
A kind of pizza of present embodiment and preparation method thereof is with the difference of embodiment 1
A kind of pizza, its component comprises major ingredient and batching, major ingredient comprises the root of straight ladybell, Chinese yam, pumpkin, potato, romaine lettuce, egg, flour, batching comprises white sugar, salt, monosodium glutamate, cumin, peanut butter, thick chilli sauce, each components in mass portion proportioning is: 40 parts of the root of straight ladybell, 100 parts of Chinese yams, 5 parts in pumpkin, 50 parts in potato, 80 parts in romaine lettuce, 150 parts in egg, 40 parts in flour, 0 part of white sugar, 5 parts of salt, 5 parts of monosodium glutamates, cumin, peanut butter, thick chilli sauce add as one feels fit according to the taste of different needs.
Embodiment 3
A kind of pizza of present embodiment and preparation method thereof is with the difference of embodiment 1
A kind of pizza, its component comprises major ingredient and batching, major ingredient comprises the root of straight ladybell, Chinese yam, pumpkin, potato, romaine lettuce, egg, flour, batching comprises white sugar, salt, monosodium glutamate, cumin, peanut butter, thick chilli sauce, each components in mass portion proportioning is: 30 parts of the root of straight ladybell, 70 parts of Chinese yams, 20 parts in pumpkin, 100 parts in potato, 50 parts in romaine lettuce, 100 parts in egg, 25 parts in flour, 5 parts of white sugar, 2 parts of salt, 3 parts of monosodium glutamates, cumin, peanut butter, thick chilli sauce add as one feels fit according to the taste of different needs.
Embodiment 4
A kind of pizza of present embodiment and preparation method thereof is with the difference of embodiment 1
A kind of pizza, its component comprises major ingredient and batching, major ingredient comprises the root of straight ladybell, Chinese yam, pumpkin, potato, romaine lettuce, egg, flour, batching comprises white sugar, salt, monosodium glutamate, cumin, peanut butter, thick chilli sauce, each components in mass portion optimal proportion is: 20 parts of the root of straight ladybell, 80 parts of Chinese yams, 10 parts in pumpkin, 70 parts in potato, 40 parts in romaine lettuce, 80 parts in egg, 20 parts in flour, 3 parts of white sugar, 3 parts of salt, 3 parts of monosodium glutamates, cumin, peanut butter, thick chilli sauce add as one feels fit according to the taste of different needs.
Technology technical solution of the present invention is not limited to above embodiment.
A kind of pizza of above embodiment and preparation method thereof, the pizza of making is not only nutritious, mouthfeel is good, collocation is reasonable, and be well suited for compatriots' taste, it is also very extensive to draw materials, all be the common materials of people, hobby that can also be different according to the individual is produced the satisfied pizza of order oneself.
Claims (4)
1, a kind of pizza, it is characterized in that its component comprises major ingredient and batching, major ingredient comprises the root of straight ladybell, Chinese yam, pumpkin, potato, romaine lettuce, egg, flour, batching comprises one or more in white sugar, salt, the monosodium glutamate, each components in mass portion proportioning is: the root of straight ladybell 5-40 part, Chinese yam 50-100 part, pumpkin 5-40 part, potato 50-150 part, romaine lettuce 10-80 part, egg 50-150 part, flour 10-40 part, white sugar 0-5 part, salt 0-5 part, monosodium glutamate 0-5 part.
2, according to the described a kind of pizza of claim 1, it is characterized in that described batching also comprises one or more in cumin, peanut butter, the thick chilli sauce, cumin, peanut butter, thick chilli sauce add as one feels fit according to the taste of different needs.
3, according to the described a kind of pizza of claim 1, it is characterized in that the proportioning of described major ingredient is: 20 parts of the root of straight ladybell, 80 parts of Chinese yams, 10 parts in pumpkin, 70 parts in potato, 40 parts in romaine lettuce, 80 parts in egg, 20 parts in flour.
4, according to the preparation method of claim 1 or 2 or 3 described a kind of pizzas, it is characterized in that may further comprise the steps:
(1), wash the root of straight ladybell, Chinese yam, pumpkin, romaine lettuce, potato standby;
(2), the root of straight ladybell is cut into slices, Chinese yam, pumpkin, potato mix after being cut into silk, put into flour again, stir after adding in white sugar, salt, the monosodium glutamate one or more according to individual taste;
(3), light cooking stove, edible oil is put into the moulding utensil consistent with the pizza shape that need make, and the material that stirs in (2) is added the moulding utensil, fries in shallow oil the pizza shape that need make;
(4), homemade peanut butter is put on the cake, or spread thick chilli sauce, put one deck romaine lettuce at last according to individual taste;
(5), with cooking stove fry in shallow oil one with the same egg cake of pizza shape that need make, egg cake is placed on above the romaine lettuce, form a complete pizza;
(6), above-mentioned pizza is packed into paper bag gets final product.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN2009100176830A CN101642150B (en) | 2009-08-20 | 2009-08-20 | Pizza and preparing method thereof |
Applications Claiming Priority (1)
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CN2009100176830A CN101642150B (en) | 2009-08-20 | 2009-08-20 | Pizza and preparing method thereof |
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CN101642150A true CN101642150A (en) | 2010-02-10 |
CN101642150B CN101642150B (en) | 2012-04-04 |
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CN2009100176830A Expired - Fee Related CN101642150B (en) | 2009-08-20 | 2009-08-20 | Pizza and preparing method thereof |
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Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103053652A (en) * | 2012-10-27 | 2013-04-24 | 孙丽君 | Chinese and western integrated pizza and preparation method thereof |
CN105104477A (en) * | 2015-10-12 | 2015-12-02 | 黄琪淋 | Instant assorted egg cake and production method thereof |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1205173A (en) * | 1998-07-06 | 1999-01-20 | 孙晓琦 | Prescription of Pizza and its prodn. tech. |
CN2542176Y (en) * | 2001-09-27 | 2003-04-02 | 庞淼 | Baking and roasting device for egg-filled short cake, flap jack and layer cake |
CN1356050A (en) * | 2001-09-27 | 2002-07-03 | 庞杰 | Technology for cooking crisp egg cake, pancake containing youtiao, coupled sandwich cakes and oolong tea egg |
-
2009
- 2009-08-20 CN CN2009100176830A patent/CN101642150B/en not_active Expired - Fee Related
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103053652A (en) * | 2012-10-27 | 2013-04-24 | 孙丽君 | Chinese and western integrated pizza and preparation method thereof |
CN105104477A (en) * | 2015-10-12 | 2015-12-02 | 黄琪淋 | Instant assorted egg cake and production method thereof |
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Publication number | Publication date |
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CN101642150B (en) | 2012-04-04 |
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Granted publication date: 20120404 Termination date: 20130820 |