CN101637251A - Tuckahoe heath drink and preparation method thereof - Google Patents
Tuckahoe heath drink and preparation method thereof Download PDFInfo
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- CN101637251A CN101637251A CN200810031980A CN200810031980A CN101637251A CN 101637251 A CN101637251 A CN 101637251A CN 200810031980 A CN200810031980 A CN 200810031980A CN 200810031980 A CN200810031980 A CN 200810031980A CN 101637251 A CN101637251 A CN 101637251A
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- tuckahoe
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- poria cocos
- yeast
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Abstract
The invention discloses a tuckahoe health drink and a preparation method thereof. In order to overcome the defects that the prior tuckahoe health drink lacks good mouthfeel, strong effects of invigorating the stomach and wasting thirst, and the effects of the tuckahoe for arefaction and diuresis, strengthening of human body immunity, and body building. The tuckahoe health drink comprises the following raw materials in portion by weight: 4,000 portions of tuckahoe, 1,000 portions of pearl barley, 250 portions of hawkthorn, 200 portions of Chinese wolfberry, 200 portions of red jujube, 1,000 portions of lily, 100 portions of yeast and 100,000 portions of water, wherein the swelled and fermented tuckahoe is added with the crushed materials of the other components after being fermented, and then is fermented again. As a health drink, the tuckahoe health drink has good mouthfeel, strong effects of invigorating the stomach and wasting thirst, and the effects of the tuckahoe for arefaction and diuresis, the strengthening of human body immunity, and body building.
Description
Technical field
The present invention relates to a kind of beverage and preparation method thereof, be specially a kind of tuckahoe heath drink and preparation method thereof.
Background technology
The pine Poria cocos claims Poria cocos again, is one of Chinese medicine " four monarch's eight delicacies ".Motherland's medical science thinks that loose Poria cocos has Li Shui (urine) dehumidifying, invigorating the spleen controlling nocturnal emission with astringent drugs, and functions such as intelligence promoting and tranquilization can be treated diseases such as losing eye dreaminess, palpitation and dizziness.Modern medicine study proves that loose Poria cocos is a pore fungus, Main Ingredients and Appearance β-pachymaran 92-93.5%, pachymic acid 1%, calcium 100ppm, moisture 5-6%.Result of the test shows that pachymaran is different in nature promoter both at home and abroad, is called " BRM " in the world, can significantly improve immunity of organisms.
In the existing development technique to loose Poria cocos, lack good loose Poria cocos fermenting beverage and the manufacturing technology thereof of mouthfeel, health cares such as natural Li Shui (urine) dehumidifying of loose Poria cocos, invigorating the spleen controlling nocturnal emission with astringent drugs, intelligence promoting and tranquilization, raising immunity of organisms are underutilized.
Summary of the invention
Purpose of the present invention will overcome above-mentioned deficiency exactly, provides a kind of mouthfeel good, and quenching one's thirst property is strong, has loose Poria cocos dehumidifying Li Shui (urine), invigorating the spleen controlling nocturnal emission with astringent drugs, intelligence promoting and tranquilization, keeps fit to build body, improves tuckahoe heath drink of immune function of human body and preparation method thereof.
For achieving the above object, technical scheme of the present invention is that this tuckahoe heath drink is made up of the following weight parts proportion raw material:
Pine Poria cocos 4000 seeds of jog's tears 1000 hawthorn 250 matrimony vines 200
Red date 200 lilies 1000 yeast 100 water 100000
The preparation method of tuckahoe heath drink according to claim 1 comprises the steps:
(1) cleans, sterilizes, pulverizes each raw material;
(2) the loose Poria cocos that will pulverize is put into 100 degrees centigrade of hot water immersions 24 hours, and loose Poria cocos suction is swollen;
(3) in the loose Poria cocos that immersion is swollen, put into yeast 50, stir evenly, 24 ℃ of lower seal fermentations 72 hours;
(4) the pulverizing material of all the other each raw materials of adding in the loose Poria cocos of handling through step (3) adds yeast 50 again, stirs, and after 7 days, the sterilization packing gets product 24 ℃ of lower seals fermentations.
In the component of the present invention, Poria cocos dehumidifying diuresis, the invigorating the spleen controlling nocturnal emission with astringent drugs, intelligence promoting and tranquilization can improve body immunity, has antitumor action; Seed of jog's tears strengthening spleen and nourishing stomach is that the nutrition food materials are top grade; Hawthorn is hidden sweet temperature, and the anti-dysentery that is good for the stomach is itched; Quenching one's thirst in the matrimony vine temperature, it is evil to remove, Gu the strong muscle of spleen; Sweet flat the taking a tonic or nourishing food to build up one's health of red date felt at ease, and removes evil sensible; The lily abdominal distension that disappears is pained, diuresis, tonifying middle-Jiao and Qi, the organic cooperation of all material through water logging and secondary fermentation, has not only improved mouthfeel, has been good for the stomach to quench one's thirst and makes good use of, and improved improving the health that loose Poria cocos had, the effect of the Li Shui (urine) that dehumidifies, enhancing immune function of human body.
The specific embodiment
Embodiment 1
A kind of tuckahoe heath drink, form by the following weight parts proportion raw material:
Pine Poria cocos 4000 seeds of jog's tears 1000 hawthorn 250 matrimony vines 200
Red date 200 lilies 1000 yeast 100 water 100000
The preparation method of described tuckahoe heath drink is:
(1) cleans, sterilizes, pulverizes each raw material;
(2) the loose Poria cocos that will pulverize is put into 100 degrees centigrade of hot water immersions 24 hours, and loose Poria cocos suction is swollen;
(3) in the loose Poria cocos that immersion is swollen, put into yeast 50, stir evenly, 24 ℃ of lower seal fermentations 72 hours;
(4) add the pulverizing material of all the other each raw materials in the loose Poria cocos of handling through step (3), add yeast 50 again, stir, sealing and fermenting is after 7 days at (often wet 60%) under 24 ℃, and the sterilization packing gets product.
Claims (2)
1. a tuckahoe heath drink is characterized in that, it is made up of the following weight parts proportion raw material:
Pine Poria cocos 4000 seeds of jog's tears 1000 hawthorn 250 matrimony vines 200
Red date 200 lilies 1000 yeast 100 water 100000
2. the preparation method of tuckahoe heath drink according to claim 1 is characterized in that, it comprises the steps:
(1) cleans, sterilizes, pulverizes each raw material;
(2) the loose Poria cocos that will pulverize is put into 100 degrees centigrade of hot water immersions 24 hours, and loose Poria cocos suction is swollen;
(3) in the loose Poria cocos that immersion is swollen, put into yeast 50, stir evenly, 24 ℃ of lower seal fermentations 72 hours;
(4) the pulverizing material of all the other each raw materials of adding in the loose Poria cocos of handling through step (3) adds yeast 50 again, stirs, and after 7 days, the sterilization packing gets product 24 ℃ of lower seals fermentations.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2008100319806A CN101637251B (en) | 2008-07-30 | 2008-07-30 | Tuckahoe heath drink and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2008100319806A CN101637251B (en) | 2008-07-30 | 2008-07-30 | Tuckahoe heath drink and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN101637251A true CN101637251A (en) | 2010-02-03 |
| CN101637251B CN101637251B (en) | 2013-03-27 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2008100319806A Expired - Fee Related CN101637251B (en) | 2008-07-30 | 2008-07-30 | Tuckahoe heath drink and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN101637251B (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104256808A (en) * | 2014-08-29 | 2015-01-07 | 广东岭南职业技术学院 | Affinal drug and diet drink and preparation method thereof |
| CN104770798A (en) * | 2015-04-20 | 2015-07-15 | 陈裕达 | Poria cocos health drink and preparation method thereof |
| CN105661225A (en) * | 2016-01-17 | 2016-06-15 | 陕西普素生物科技有限公司 | Fully fermented compound beverage and preparation process thereof |
| CN107320660A (en) * | 2017-06-29 | 2017-11-07 | 厦门花沐春电子商务有限公司 | Health preserving tea of stomach strengthening and digestion promoting, clearing damp whitening and regulating qi-flowing for strengthening spleen and preparation method thereof |
| CN108634257A (en) * | 2018-05-17 | 2018-10-12 | 福建省安溪县苷芝宝食品科技有限公司 | The clear summer honey of nourishing heart prolongs slurry and its preparation process |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1048861C (en) * | 1995-05-05 | 2000-02-02 | 郭永年 | Natural edible-plant health-care drink and preparation method thereof |
| CN100369562C (en) * | 2003-05-23 | 2008-02-20 | 顾海铮 | Formulation and production process of beverage with lung moistening Ying nourishing and other health function |
-
2008
- 2008-07-30 CN CN2008100319806A patent/CN101637251B/en not_active Expired - Fee Related
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104256808A (en) * | 2014-08-29 | 2015-01-07 | 广东岭南职业技术学院 | Affinal drug and diet drink and preparation method thereof |
| CN104256808B (en) * | 2014-08-29 | 2016-01-20 | 广东岭南职业技术学院 | A kind of integration of drinking and medicinal herbs beverage and preparation method thereof |
| CN104770798A (en) * | 2015-04-20 | 2015-07-15 | 陈裕达 | Poria cocos health drink and preparation method thereof |
| CN105661225A (en) * | 2016-01-17 | 2016-06-15 | 陕西普素生物科技有限公司 | Fully fermented compound beverage and preparation process thereof |
| CN107320660A (en) * | 2017-06-29 | 2017-11-07 | 厦门花沐春电子商务有限公司 | Health preserving tea of stomach strengthening and digestion promoting, clearing damp whitening and regulating qi-flowing for strengthening spleen and preparation method thereof |
| CN108634257A (en) * | 2018-05-17 | 2018-10-12 | 福建省安溪县苷芝宝食品科技有限公司 | The clear summer honey of nourishing heart prolongs slurry and its preparation process |
Also Published As
| Publication number | Publication date |
|---|---|
| CN101637251B (en) | 2013-03-27 |
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Granted publication date: 20130327 Termination date: 20130730 |