CN101633876A - Ginseng nutrient wine made by biofermentation - Google Patents
Ginseng nutrient wine made by biofermentation Download PDFInfo
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- CN101633876A CN101633876A CN200910126261A CN200910126261A CN101633876A CN 101633876 A CN101633876 A CN 101633876A CN 200910126261 A CN200910126261 A CN 200910126261A CN 200910126261 A CN200910126261 A CN 200910126261A CN 101633876 A CN101633876 A CN 101633876A
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Abstract
The invention relates to a method for making ginseng nutrient wine by biofermentation, comprising the following steps: crashing fresh ginseng or dry ginseng into powder of 400-500 meshes; preparing pulp according to the ratio of materials to water of 1:2.9-3.5; adding composite enzyme for enzymolysis for 30h, adding high-yield composite yeast for fermentation, controlling the temperature for main fermentation at 20 DEG C and for latter fermentation at 17 DEG C, regulating pH value to be around 4-4.6, and carrying out closed fermentation.
Description
One, technical field
The present invention relates to a kind of Chinese medicinal materials that utilizes, adopt biological fermentation to make the method for wine, belong to the wine product field.
Two, background technology
Genseng is commonly called as " wooden club ", belongs to the Araliaceae per nnial herb, and the beginning is stated from Shennong's Herbal, and LI Shi-Zhen meaning " because of root likeness in form people gains the name " is as the medicinal history in existing several thousand of invigorant.Genseng is the important special product of China, also is the valuable ingredient of traditional Chinese medicine that has won fame both at home and abroad, and is called " kings of hundred grass " by people, belongs to one of northeast " Triratna ".
Chemical ingredients and content that genseng is contained mainly contain: ginsenoside, genseng tannin, volatile oil, panax acid (comprising stearic acid, palmitic acid, linolic acid), sterol (plant sterol), also have many organism and inorganics in addition, as phosphoric acid, phosphorus, potassium, calcium, magnesium, manganese, ferment, carbohydrate, resin, starch, bitter taste fat, and vitamin A, B_1, B_2, nicotinic acid, pantothenic acid etc.In recent years, people find to contain in the genseng material of organic germanium and a kind of energy enhancing body specific immunity again, have also found a kind of distinctive anticancer component in red ginseng and Radix Ginseng.Genseng flavor sweet, little hardship, tepor, tonifying Qi, promoting production of body fluid and inducing sedation of the mind, beneficial gas, return spleen, the heart channel of Hang-Shaoyin.Genseng has and reinforces vital energy, and multiple arteries and veins takes off admittedly, reinforces the spleen to benefit the lung, and promotes the production of body fluid, effect such as calm the nerves.Be used for body void and desire to take off, the cold weak pulse of limb, insufficiency of the spleen food is few, and the deficiency syndrome of the lung is breathed with cough, and Tianjin wound is thirsty, and interior heat is quenched one's thirst, and prolonged illness is empty wins, the palpitation with fear insomnia, the impotence palace is cold." herbal classic " record genseng ' tonifying the five internal organs, peace spirit is ended palpitation with fear, removes perverse trend, makes eye bright, happy intelligence development ".Genseng is calmed the nerves the relevant pharmacological action of effect for regulating nervus centralis function and nootropic effect; Reinforce vital energy with it, the pharmacological action that the effect that reinforces the spleen to benefit the lung is relevant is the enhancing body immunologic function, promotes hemopoietic function, improves substance metabolism.Effect such as strengthen endocrine function, anti-stress, delay senility; And the pharmacological action relevant with its supplementing QI to prevent collapse effect is cardiac stimulant.Vasodilation, blood pressure regulation, antishock, effect such as resist myocardial ischemia.Genseng also have delay senility, antitumor, protect the liver.Effect such as antiulcer agent, anti-inflammatory.Thereby can improve the mobility of people's muscle power, intelligence, enhancing body is to the nonspecific resistance of destructive stimulus.The pharmacologically active of genseng is often because of the different two-way functions of body functional state, so genseng is that the typical case with the effect of " adaptogen " sample represents medicine.Genseng has very high medicinal and edibleness, except that as the Chinese medicinal materials, is used for the desirable feedstock of processing beverage, raw spirit etc. now, is the medicinal liquor that raw material is made with genseng, and is nutritious, local flavor is pure.
Patent publication No. is the preparation method that CN101200682 discloses spirit of ginseng, and it is to soak at normal temperatures with liquor, through five lixiviates.But the effective constituent of genseng is mainly saponins, the saponin(e complex structure; Genseng also belongs to the fibering medicinal material, by the immersion of liquor short period of time, is to be difficult to the effective constituent lixiviate of genseng trace is come out, and the drug effect extraction yield of genseng is reduced.It is not obvious that people drink the back curative effect, do not play a role in health care.
Three, summary of the invention
The objective of the invention is to adopt the mode of biological fermentation, provide a kind of genseng to make the method for nutritious wine with low alcohol content.This preparation method can change the permeability of cell walls with the hydrolysis of cell walls moiety or the enzymolysis of genseng, helps the effective component stripping in the wall, thereby improves the extraction yield of effective component.
Medicinal liquor with the fermentation mode invention carries out saccharification, fermentation to genseng, and it has not only kept also containing beneficiating ingredients such as the multiple thing of supporting one's family, mineral substance, trace element, amino acid, flavonoid compound outside the nutrition elite of medicine.The characteristic and the nutritive ingredient that also keep crude substance, the meta-bolites that adds microorganism make that human body is easier to be digested and assimilated; Through the front and back fermenting twice, improved the local flavor of half-finished quality and wine, have the incomparable advantage of other drinks.
Technical process
Chinese medicine-→ selected, clean-→ adjust composition-→ fermentation-→ separate-→ secondary fermentation-→ separate-→ clarification-→ filter-→ finished product
Its batching is by weight:
Genseng 1000g, prozyme agent (Mierocrystalline cellulose, hemicellulose, polygalacturonase etc.) 10～24g, the compound bent 18～30g of high yield, ammonium sulfate 12～18g, white sugar 980～1800g
The making of raw spirit
(1) fresh genseng or dry ginseng being crushed to fineness is 400～500 orders.
(2), be that 1: 2.9～3.5 ratios are sized mixing according to material water with the ginseng powder who crushes.Add prozyme agent 20g and carry out enzymolysis, will expect that temperature control is at 20 ℃; The pH value should be adjusted at about 4～4.6; Behind the enzymolysis 30h, add the compound bent 22g of high yield again and carry out sealed fermenting.
(3) Primary Fermentation adding sugar 980～1200g, time are 8～12d, and secondary fermentation adds sugar 400～600g, and fermentation time is 15～45d.
(4) medicinal liquor that ferments is separated, clarifies, filters and makes.
Four, specific embodiments
Embodiment example one:
Its batching is by weight:
Genseng 1000g, prozyme agent (Mierocrystalline cellulose, hemicellulose, polygalacturonase etc.) 10g, the compound bent 18g of high yield, ammonium sulfate 12g, white sugar 980g
The making of raw spirit
Fresh genseng that (1) will clean up or dry ginseng use very low temperature efflorescence technology, and powder essence to fineness is 400～500 orders, makes the ginseng-cell broken wall.
(2), be that 1: 2.9～3.5 ratios are sized mixing according to material water with the ginseng powder who crushes; Soak 2h, add prozyme agent 10g and be hydrolyzed and enzymolysis, will expect temperature control at 20 ℃, the pH value should be adjusted at about 4～4.6, enzymolysis 30h.
(3) enzymolysis is good genseng feed liquid adds fermentor tank, adds the compound bent 18g of high yield, stirs and carries out sealed fermenting.Primary Fermentation adds sugared 980g, and the time is 8～12d; Secondary fermentation adds sugared 400g, and fermentation time is 15～25d, and the secondary fermentation temperature control is at 17 ℃.The purpose of secondary fermentation is that yeast continues fermentation, and remaining sugar part is converted into alcohol, makes fermentation more complete.
(4) medicinal liquor that ferments is separated slagging-off, add bentonite and carry out clarifying treatment.The useless dregs of a decoction and other oxious component have been adsorbed.
(5) during the ageing, handle with molecular sieve filtration, make the wine and women-sensual pursuits pool of raw spirit vivid, transparent, low temperature is not turbid, does not stored for a long timely precipitate, and raw spirit medicine cordiale perfume (or spice) is more coordinated, and mouthfeel is more mellow sweet refreshing.Medicinal liquor wine degree is 12%vol, and is promptly drinkable.
Embodiment example two:
Its batching is by weight: the tuber of dwarf lilyturf 1000g, prozyme agent 24g, the compound bent 30g of high yield, ammonium sulfate 18g, white sugar 1800g,
The manufacture craft of medicinal liquor is identical with scheme implementation example 1.
The present invention can be with other indignant the stating of the specific form without prejudice to spirit of the present invention or principal character.Therefore no matter from which point, above-mentioned embodiment of the present invention all can only be thought can not limit the present invention to explanation of the present invention, claims have been pointed out scope of the present invention, and scope of the present invention is not pointed out in above-mentioned explanation, therefore, in implication suitable and the change then in the scope, all should think to be included in the scope of claim claims with claims of the present invention.
Claims (6)
1, a kind of biological method that utilizes fermented ginseng is characterized in that carrying out adding behind the enzymolysis the compound song of high yield with fresh genseng or dry ginseng, the medicinal liquor of making through technology such as separation, clarification.
2,, it is characterized in that be 400～500 orders with very low temperature efflorescence technology with ginseng powder's essence to fineness as the said panax biological fermentation process of claim 1.Make the ginseng-cell broken wall.
3, as the said panax biological fermentation process of claim 1, it is characterized in that adding the prozyme agent and carry out enzymolysis, add the compound Qu Jinhang fermentation of high yield, adopting the Primary Fermentation temperature control is 20 ℃, and the secondary fermentation temperature control is 17 ℃.
4, as the said panax biological fermentation process of claim 1, it is characterized in that raw spirit when clarification add bentonite and carry out clarifying treatment, adopt bentonite to sink the useless dregs of a decoction and adsorbed other oxious component clearly.
5, as the said panax biological fermentation process of claim 1, it is characterized in that handling with molecular sieve filtration, make the color and luster of raw spirit vivid, transparent, low temperature is not turbid, does not stored for a long timely precipitate; The medicine cordiale perfume (or spice) of raw spirit is more coordinated, and mouthfeel is more mellow sweet refreshing.Medicinal liquor wine degree is 12%vol, and is promptly drinkable.
6,, it is characterized in that its batching is by weight: genseng 1000g, prozyme agent 10～24g, the compound bent 18～30g of high yield, ammonium sulfate 12～18g, white sugar 980～1800g as the said panax biological fermentation process of claim 1
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200910126261A CN101633876A (en) | 2009-03-06 | 2009-03-06 | Ginseng nutrient wine made by biofermentation |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200910126261A CN101633876A (en) | 2009-03-06 | 2009-03-06 | Ginseng nutrient wine made by biofermentation |
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| CN101633876A true CN101633876A (en) | 2010-01-27 |
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| CN200910126261A Pending CN101633876A (en) | 2009-03-06 | 2009-03-06 | Ginseng nutrient wine made by biofermentation |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105380973A (en) * | 2015-12-15 | 2016-03-09 | 吉林修福源生物科技有限责任公司 | Preparation method of violet gold black ginseng |
| CN105779205A (en) * | 2016-05-28 | 2016-07-20 | 刘平 | Ginseng and mulberry fermented wine with qi-reinforcing and health-care functions |
| CN108904730A (en) * | 2018-09-05 | 2018-11-30 | 武定县荣慧农业综合开发有限公司 | A kind of Paris polyphylla liquid medicine and preparation method thereof |
-
2009
- 2009-03-06 CN CN200910126261A patent/CN101633876A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105380973A (en) * | 2015-12-15 | 2016-03-09 | 吉林修福源生物科技有限责任公司 | Preparation method of violet gold black ginseng |
| CN105779205A (en) * | 2016-05-28 | 2016-07-20 | 刘平 | Ginseng and mulberry fermented wine with qi-reinforcing and health-care functions |
| CN108904730A (en) * | 2018-09-05 | 2018-11-30 | 武定县荣慧农业综合开发有限公司 | A kind of Paris polyphylla liquid medicine and preparation method thereof |
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Application publication date: 20100127 |