CN101632460A - Snail protein product and preparation method thereof - Google Patents
Snail protein product and preparation method thereof Download PDFInfo
- Publication number
- CN101632460A CN101632460A CN200910013178A CN200910013178A CN101632460A CN 101632460 A CN101632460 A CN 101632460A CN 200910013178 A CN200910013178 A CN 200910013178A CN 200910013178 A CN200910013178 A CN 200910013178A CN 101632460 A CN101632460 A CN 101632460A
- Authority
- CN
- China
- Prior art keywords
- snail
- powder
- protein product
- preparation
- stevia rebaudiana
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention relates to the technical field of nutritional foods, in particular to a snail protein product and a preparation method thereof. The snail protein product comprises snail meat albumen powder and snail egg protein powder. The snail protein product comprises the following components by weight percent: 0-99.5% of snail meat albumen powder, 0-99.5% of snail egg protein powder and 0.5-5% of stevia rebaudiana dry powder. In the formula, the snail meat albumen powder and/or the snail egg protein powder is used as main components, and the matched and added stevia rebaudiana dry powder is used for eliminating the peculiar smell of the snail meat albumen powder and the snail egg protein powder, so that the snail meat albumen powder and the snail egg protein powder become health-care products that people are willing to eat. The preparation method comprises the following steps: preparing the snail meat albumen powder, preparing the snail egg protein powder, preparing the stevia rebaudiana dry powder, preparing the snail protein product and processing into powder, tablets, particle medicinal granules or pills after mixing and stirring evenly. The snail protein product has the effects of eliminating throat heat, moistening the throat, clearing away heat and toxic materials, expanding coronary arteries, lowering blood pressure, diluting blood fat, lowering sugar, protecting the liver, nourishing spirit and refreshing oneself.
Description
Technical field
The present invention relates to technical field of nutritional food, particularly a kind of snail protein product and preparation method thereof.
Background technology
Along with the continuous development of modern medicine and biotechnology and people to healthy growing interest, various nourishing healthy products are invested market one after another.As a kind of common diet nutrient, albumen powder is widely used in the health products trade.Set forth the effect that the snail nourishing health care oral liquid circulated, enhances metabolism, strengthens the comprehensive immunocompetence of human body in having bringing high blood pressure down, dilute blood fat, melt thrombus, regulating in the patent of invention 200310119446.8 " snail nourishing health care oral liquid and preparation method thereof ".Wherein main nutrition is mostly from Carnis Limax.At present, the snail product also has snail meat albumen powder and snail egg protein powder except fresh and alive Carnis Limax and snail ovum.But there are peculiar smell in snail meat albumen powder and snail egg protein powder, are difficult to directly edible.How utilizing these snail meat albumen powder to make health product is the key subjects of pendulum in face of the snail industry.
Summary of the invention
The object of the present invention is to provide a kind of snail protein product.
Another object of the present invention is to provide a kind of preparation method of snail protein product.
The objective of the invention is to realize by following technical proposals:
A kind of snail protein product of the present invention comprises snail meat albumen powder, snail egg protein powder, it is characterized in that being made up of following components in weight percentage:
Snail meat albumen powder 0～99.5%
Snail egg protein powder 0～99.5%
STEVIA REBAUDIANA dry powder 0.5～5%.
In this prescription, snail meat albumen powder and/or snail egg protein powder are key component, with addition of STEVIA REBAUDIANA dry powder is in order to eliminate the peculiar smell of snail meat albumen powder and snail egg protein powder, to make snail meat albumen powder and snail egg protein powder become the glad edible health products of people.
The component of a kind of snail protein product of the present invention can have multiple choices, and for example, described components in weight percentage is:
Snail meat albumen powder 50%
Snail egg protein powder 45%
STEVIA REBAUDIANA dry powder 5%.
Described components in weight percentage is:
Snail meat albumen powder 20%
Snail egg protein powder 75%
STEVIA REBAUDIANA dry powder 5%.
Described components in weight percentage is:
Snail meat albumen powder 99.5%
STEVIA REBAUDIANA dry powder 0.5%.
Described components in weight percentage is:
Snail egg protein powder 99%
STEVIA REBAUDIANA dry powder 1%.
A kind of preparation method of described snail protein product is characterized in that comprising the following steps:
1) preparation snail meat albumen powder: gather health and live snail, Carnis Limax is extracted in broken shell, cleans with sterile purified water, and natural drying becomes dry product under the dustless environment of cleaning, and it is standby to obtain the collection of-200 purpose undersizes after crushing and screening,
2) preparation snail egg protein powder: gather health and live snail ovum, clean with sterile purified water, natural drying becomes dry product under the dustless environment of cleaning, and it is standby to obtain the collection of-200 purpose undersizes after crushing and screening,
3) preparation STEVIA REBAUDIANA dry powder: choose the STEVIA REBAUDIANA of dryness in the sun, it is standby to obtain the collection of-200 purpose undersizes after crushing and screening,
4) preparation snail protein product: following components in weight percentage: snail meat albumen powder 0～99.5%, snail egg protein powder 0～99.5%, STEVIA REBAUDIANA dry powder 0.5～5% will be processed into pulvis, tablet, particle electuary or pill after its mixing and stirring.
Described preparation snail protein product: following components in weight percentage: snail meat albumen powder 50%, snail egg protein powder 45%, STEVIA REBAUDIANA dry powder 5% will be processed into pulvis, tablet, particle electuary or pill after its mixing and stirring.
Described preparation snail protein product: following components in weight percentage: snail meat albumen powder 20%, snail egg protein powder 75%, STEVIA REBAUDIANA dry powder 5% will be processed into pulvis, tablet, particle electuary or pill after its mixing and stirring.
Described preparation snail protein product: following components in weight percentage: snail meat albumen powder 99.5%, STEVIA REBAUDIANA dry powder 0.5% will be processed into pulvis, tablet, particle electuary or pill after its mixing and stirring.
Described preparation snail protein product: following components in weight percentage: snail egg protein powder 99%, STEVIA REBAUDIANA dry powder 1% will be processed into pulvis, tablet, particle electuary or pill after its mixing and stirring.
This snail protein product contains the snail fat of more than 30 kind of biologically active, wherein snail meat albumen powder contains small molecular protein snail fat, snail peptide, organic protein, trace element, the vitamin of a large amount, snail egg protein powder contains a large amount of BIOLOGICAL CALCIUM, amino acid, STEVIA REBAUDIANA dry powder contains stevioside, stevia rebaudianum A3 glycosides, its sugariness is respectively 300 times and 450 times of sucrose, and its heat is low, can reduce blood sugar, promote pancreas and spleen and stomach function, help digest.Snail meat albumen powder and/or snail egg protein powder and STEVIA REBAUDIANA dry powder are combined, make this product not only be convenient to eat, and have disappear that pharynx wets one's whistle, clearing heat and detoxicating, coronary artery dilator, bring high blood pressure down, dilute blood fat, hypoglycemic protects the liver, supports the effect that essence is refreshed oneself.
The specific embodiment
Further specify the specific embodiment of the present invention below in conjunction with given embodiment.
A kind of snail protein product of the present invention comprises snail meat albumen powder, snail egg protein powder, it is characterized in that being made up of following components in weight percentage:
Snail meat albumen powder 0～99.5%
Snail egg protein powder 0～99.5%
STEVIA REBAUDIANA dry powder 0.5～5%.
In this prescription, snail meat albumen powder and/or snail egg protein powder are key component, with addition of STEVIA REBAUDIANA dry powder is in order to eliminate the peculiar smell of snail meat albumen powder and snail egg protein powder, to make snail meat albumen powder and snail egg protein powder become the glad edible health products of people.
The component of a kind of snail protein product of the present invention can have multiple choices, and for example, described components in weight percentage is:
Snail meat albumen powder 50%
Snail egg protein powder 45%
STEVIA REBAUDIANA dry powder 5%.
Described components in weight percentage is:
Snail meat albumen powder 20%
Snail egg protein powder 75%
STEVIA REBAUDIANA dry powder 5%.
Described components in weight percentage is:
Snail meat albumen powder 99.5%
STEVIA REBAUDIANA dry powder 0.5%.
Described components in weight percentage is:
Snail egg protein powder 99%
STEVIA REBAUDIANA dry powder 1%.
A kind of preparation method of described snail protein product is characterized in that comprising the following steps:
1) preparation snail meat albumen powder: gather health and live snail, Carnis Limax is extracted in broken shell, cleans with sterile purified water, and natural drying becomes dry product under the dustless environment of cleaning, and it is standby to obtain the collection of-200 purpose undersizes after crushing and screening,
2) preparation snail egg protein powder: gather health and live snail ovum, clean with sterile purified water, natural drying becomes dry product under the dustless environment of cleaning, and it is standby to obtain the collection of-200 purpose undersizes after crushing and screening,
3) preparation STEVIA REBAUDIANA dry powder: choose the STEVIA REBAUDIANA of dryness in the sun, it is standby to obtain the collection of-200 purpose undersizes after crushing and screening,
4) preparation snail protein product: following components in weight percentage: snail meat albumen powder 0～99.5%, snail egg protein powder 0～99.5%, STEVIA REBAUDIANA dry powder 0.5～5% will be processed into pulvis, tablet, particle electuary or pill after its mixing and stirring.
Described preparation snail protein product: following components in weight percentage: snail meat albumen powder 50%, snail egg protein powder 45%, STEVIA REBAUDIANA dry powder 5% will be processed into pulvis, tablet, particle electuary or pill after its mixing and stirring.
Described preparation snail protein product: following components in weight percentage: snail meat albumen powder 20%, snail egg protein powder 75%, STEVIA REBAUDIANA dry powder 5% will be processed into pulvis, tablet, particle electuary or pill after its mixing and stirring.
Described preparation snail protein product: following components in weight percentage: snail meat albumen powder 99.5%, STEVIA REBAUDIANA dry powder 0.5% will be processed into pulvis, tablet, particle electuary or pill after its mixing and stirring.
Described preparation snail protein product: following components in weight percentage: snail egg protein powder 99%, STEVIA REBAUDIANA dry powder 1% will be processed into pulvis, tablet, particle electuary or pill after its mixing and stirring.
This snail protein product contains the snail fat of more than 30 kind of biologically active, wherein snail meat albumen powder contains small molecular protein snail fat, snail peptide, organic protein, trace element, the vitamin of a large amount, snail egg protein powder contains a large amount of BIOLOGICAL CALCIUM, amino acid, STEVIA REBAUDIANA dry powder contains stevioside, stevia rebaudianum A3 glycosides, its sugariness is respectively 300 times and 450 times of sucrose, and its heat is low, can reduce blood sugar, promote pancreas and spleen and stomach function, help digest.Snail meat albumen powder and/or snail egg protein powder and STEVIA REBAUDIANA dry powder are combined, make this product not only be convenient to eat, and have disappear that pharynx wets one's whistle, clearing heat and detoxicating, coronary artery dilator, bring high blood pressure down, dilute blood fat, hypoglycemic protects the liver, supports the effect that essence is refreshed oneself.
Scope of the present invention is not limited by the examples, and also comprises the method and the proportioning of functional equivalent.
Claims (10)
1, a kind of snail protein product comprises snail meat albumen powder, snail egg protein powder, it is characterized in that being made up of following components in weight percentage:
Snail meat albumen powder 0～99.5%
Snail egg protein powder 0～99.5%
STEVIA REBAUDIANA dry powder 0.5～5%.
2, snail protein product according to claim 1 is characterized in that described components in weight percentage is:
Snail meat albumen powder 50%
Snail egg protein powder 45%
STEVIA REBAUDIANA dry powder 5%.
3, snail protein product according to claim 1 is characterized in that described components in weight percentage is:
Snail meat albumen powder 20%
Snail egg protein powder 75%
STEVIA REBAUDIANA dry powder 5%.
4, snail protein product according to claim 1 is characterized in that described components in weight percentage is:
Snail meat albumen powder 99.5%
STEVIA REBAUDIANA dry powder 0.5%.
5, snail protein product according to claim 1 is characterized in that described components in weight percentage is:
Snail egg protein powder 99%
STEVIA REBAUDIANA dry powder 1%.
6, a kind of preparation method of snail protein product according to claim 1 is characterized in that comprising the following steps:
1) preparation snail meat albumen powder: gather health and live snail, Carnis Limax is extracted in broken shell, cleans with sterile purified water, and natural drying becomes dry product under the dustless environment of cleaning, and it is standby to obtain the collection of-200 purpose undersizes after crushing and screening,
2) preparation snail egg protein powder: gather health and live snail ovum, clean with sterile purified water, natural drying becomes dry product under the dustless environment of cleaning, and it is standby to obtain the collection of-200 purpose undersizes after crushing and screening,
3) preparation STEVIA REBAUDIANA dry powder: choose the STEVIA REBAUDIANA of dryness in the sun, it is standby to obtain the collection of-200 purpose undersizes after crushing and screening,
4) preparation snail protein product: following components in weight percentage: snail meat albumen powder 0～99.5%, snail egg protein powder 0～99.5%, STEVIA REBAUDIANA dry powder 0.5～5% will be processed into pulvis, tablet, particle electuary or pill after its mixing and stirring.
7, the preparation method of snail protein product according to claim 6, it is characterized in that described preparation snail protein product: following components in weight percentage: snail meat albumen powder 50%, snail egg protein powder 45%, STEVIA REBAUDIANA dry powder 5% will be processed into pulvis, tablet, particle electuary or pill after its mixing and stirring.
8, the preparation method of snail protein product according to claim 6, it is characterized in that described preparation snail protein product: following components in weight percentage: snail meat albumen powder 20%, snail egg protein powder 75%, STEVIA REBAUDIANA dry powder 5% will be processed into pulvis, tablet, particle electuary or pill after its mixing and stirring.
9, the preparation method of snail protein product according to claim 6, it is characterized in that described preparation snail protein product: following components in weight percentage: snail meat albumen powder 99.5%, STEVIA REBAUDIANA dry powder 0.5% will be processed into pulvis, tablet, particle electuary or pill after its mixing and stirring.
10, the preparation method of snail protein product according to claim 6, it is characterized in that described preparation snail protein product: following components in weight percentage: snail egg protein powder 99%, STEVIA REBAUDIANA dry powder 1% will be processed into pulvis, tablet, particle electuary or pill after its mixing and stirring.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200910013178A CN101632460A (en) | 2009-08-17 | 2009-08-17 | Snail protein product and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200910013178A CN101632460A (en) | 2009-08-17 | 2009-08-17 | Snail protein product and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101632460A true CN101632460A (en) | 2010-01-27 |
Family
ID=41591928
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN200910013178A Pending CN101632460A (en) | 2009-08-17 | 2009-08-17 | Snail protein product and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101632460A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103859416A (en) * | 2014-03-26 | 2014-06-18 | 青岛长寿食品有限公司 | Preparation method and preparation system of peanut protein powder with long shelf life |
-
2009
- 2009-08-17 CN CN200910013178A patent/CN101632460A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103859416A (en) * | 2014-03-26 | 2014-06-18 | 青岛长寿食品有限公司 | Preparation method and preparation system of peanut protein powder with long shelf life |
| CN103859416B (en) * | 2014-03-26 | 2015-11-18 | 青岛长寿食品有限公司 | A kind of preparation method and preparation system thereof with the peanut protein powder of long shelf-life |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Gómez-Ordóñez et al. | Effect of the red seaweed Mastocarpus stellatus intake on lipid metabolism and antioxidant status in healthy Wistar rats | |
| Li et al. | Efficacy of potato resistant starch prepared by microwave–toughening treatment | |
| EP2047760A1 (en) | Oral composition enabling increased absorption of cryptoxanthin | |
| CN108378374A (en) | A kind of pre- preventing bone rarefaction, the composition for promoting bone health | |
| CN102178217B (en) | Konjac-flour-containing mixture and preparation method thereof | |
| CN1768765A (en) | Method for preparing antioxidation health-caring oyster product | |
| CN110292175A (en) | Have effects that composition that hypoglycemic and fat reducing is shaped and its production method and application | |
| JP2021180693A (en) | Oral composition | |
| CN104012924B (en) | A kind of phytoenzyme material wine and preparation method thereof | |
| Muhammad et al. | Development of okra-based antidiabetic nutraceutical formulation from Abelmoschus esculentus (L.) Moench (Ex-maradi Variety) | |
| Waraczewski et al. | An analysis of the plant-and animal-based hydrocolloids as byproducts of the food industry | |
| Plustea et al. | Comparative Study of the Nutritional, Phytochemical, Sensory Characteristics and Glycemic Response of Cookies Enriched with Lupin Sprout Flour and Lupin Green Sprout | |
| Liu et al. | Food Processing and Nutrition Strategies for Improving the Health of Elderly People with Dysphagia: A Review of Recent Developments | |
| KR102085436B1 (en) | How to process food raw materials using raw silkworms | |
| CN101632460A (en) | Snail protein product and preparation method thereof | |
| CN102273628B (en) | Pure cactus powder and preparation method thereof | |
| Mohamed et al. | Evaluation of In Vitro Antioxidant, Anti-Obesity, and Anti-Diabetic Activities of Opuntia ficus Cladodes Gel and Its Application as a Preservative Coating for Shrimp during Refrigerated Storage | |
| CN101347229A (en) | Health food with bowel relaxing function and production method thereof | |
| CN105962067A (en) | Mango-flavor nutritive noodles for children | |
| CN101795704B (en) | Oral composition | |
| JP6263820B1 (en) | Eating and drinking composition | |
| JP2018052847A (en) | Skin quality improving composition | |
| JP7321480B2 (en) | Composition | |
| CN111685330A (en) | Food formula capable of improving immunity | |
| KR20210018956A (en) | Oral or enteral nutritional compositions and process of manufacturing the same |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20100127 |