CN101623081A - Seasoning - Google Patents

Abstract

Fennel fruit, wild pepper, villous amomum fruit and tsaoko amomum fruit are fried in an iron pan, are mixed and crushed evenly, and are ground into fine powder to be subpackaged for eating. The invention discloses a formulation of a seasoning, which comprises the following components in percentage by mass: 7 percent of star anise, 24 percent of the fennel fruit, 12 percent of the wild pepper, 8 percent of cassia bark, 9 percent of lesser galangal rhizome, 7 percent of ginger, 6 percent of long pepper, 6 percent of katsumade galangal seeds, 6 percent of galangal fruit, 1 percent of flos caryophyllata, 4 percent of Chinese angelica, 1 percent of pepper, 1 percent of villous amomum fruit, 1 percent of tsaoko amomum fruit, and 7 percent of dried orange peel, wherein the total content of the fifteen medicaments is 100 percent. The seasoning has the effects of resolving damp with aromatics and tonifying the spleen and the stomach, and is a perfect seasoning.

Description

A kind of flavouring

Technical field

The invention belongs to the flavouring technical field, be specifically related to a kind of cooking seasoning, be specifically related to a kind of flavouring.

Background technology

Along with the raising of modern life level, various vegetables become booth illumination from natural lighting, and irradiation time is short, adds continuous fertilising, sprays insecticide, and the freshness of vegetables is descended, and the Rong Shi flavouring can make vegetables answer fragrance in the past, strengthens appetite of people.

Summary of the invention

The purpose of this invention is to provide a kind of flavouring, is a kind of cooking seasoning, adopts the authentic medicinal herbs batching, is used for various vegetables meat flavouring, has maintenance fragrance in the past, mixes health and nutrition.

The technical solution adopted in the present invention is, Rong Shi is in harmonious proportion surface compositions, is grouped into by following one-tenth by mass percentage, Chinese anise 7%, fennel seeds 24%, Chinese prickly ash 12%, Chinese cassia tree 8%, galangal 9%, rhizoma zingiberis 7%, bamboo or wicker fence dials 6%, in one's early teens 6%, Galanga Galangal Seed 6%, cloves 1%, the root of Dahurain angelica 4%, pepper 1%, fructus amomi 1%, tsaoko 1%, dried orange peel 7%, the content summation of ten five kinds of Chinese medicine is 100%, fennel seeds Chinese prickly ash fructus amomi tsaoko put in the iron pan fry, all medicines are mixed smash then, wearing into the fine powder packing is edible.We have the strengthening the spleen and stomach of removing dampness by means of aromatics effect, make the seasoning good merchantable brand.

The specific embodiment

Rong Shi mediation surface compositions of the present invention is grouped into Chinese anise 7%, fennel seeds 24% by mass percentage by following one-tenth, Chinese prickly ash 12%, Chinese cassia tree 8%, galangal 9%, rhizoma zingiberis 7%, bamboo or wicker fence dials 6%, and in one's early teens 6%, Galanga Galangal Seed 6%, cloves 1%, the root of Dahurain angelica 4%, pepper 1%, fructus amomi 1%, tsaoko 1%, the content summation of dried orange peel 7%, ten five kinds of Chinese medicine is 100%, grinds packing into powder and gets final product.

Claims (1)

1, a kind of flavouring is characterized in that, is grouped into by following one-tenth by mass percentage, Chinese anise 7%, fennel seeds 24%, Chinese prickly ash 12%, Chinese cassia tree 8%, galangal 9%, rhizoma zingiberis 7%, bamboo or wicker fence dials 6%, and in one's early teens 6%, Galanga Galangal Seed 6%, cloves 1%, the root of Dahurain angelica 4%, pepper 1%, fructus amomi 1%, tsaoko 1%, dried orange peel 7% is ground into powder and is got final product.