CN101623076A - Carrot leaf vermicelli and production method thereof - Google Patents

Abstract

The invention discloses carrot leaf vermicelli and a production method thereof, the carrot leaf vermicelli comprises the following raw materials: 10-20 parts of carrot leaves, 45-55 parts of sweet photo starch, 0.2-0.6 part of table salt and 30-50 parts of water; and the production method comprises the following steps: preparing the carrot leaf puree, kneading, molding, aging, freezing, deicing, airing, packaging and other working procedures to obtain the finished product. The carrot leaf vermicelli broadens the application range of the raw materials and carrot leaf powder for vermicelli processing and increases a vermicelli new species with rich nutriments. No additives are used in the process of producing the carrot leaf vermicelli, so the produced carrot leaf vermicelli is a green product without pollution.

Description

A kind of carrot leaf vermicelli and production method thereof

Technical field

The invention belongs to food processing technology field, relate to a kind of vermicelli, relate in particular to a kind of vermicelli and production method thereof by carrot leaf processing.

Background technology

Carrot leaf contains a large amount of carrotene, string and sugar reducing substance.Carrotene is transformed into vitamin A, help to strengthen the immunity function of body, in the process of prevention epithelial cell canceration, has important function, and vitamin A is the essential material that the bone normal growth is grown, help cell proliferation and growth, be the key element of body growth, to promoting infant growth significant.Carrot leaf also contains sugar reducing substance, is diabetes patient's good food, some composition that it is contained, can increase coronary blood flow as slack skin element, mountain mark phenol, reduce blood fat, promote adrenergic synthetic, also have step-down, cardiotonic is the dietotherapy good merchantable brand of hypertension, patients with coronary heart disease.

Along with people pursue the spending spree of " return Piao returns very, uphold nature ", aboundresources and carrot leaf with health role singlely begin direction developing conversion to health food as feed by original.Vermicelli are a kind of traditional foods of China, have functions such as greasy, the defaecation of deoiling.The raw material overwhelming majority that existing vermicelli production is used is a plant amylum, and wherein the vermicelli based on potato starch and bean starch are in the great majority, and does not see the report of using all relatively abundanter carrot leaf of resource and nutrition directly to process vermicelli as raw material.Therefore, existing vermicelli process technology exists limitation on raw material uses.

Summary of the invention

The purpose of this invention is to provide a kind of carrot leaf vermicelli, this carrot leaf vermicelli directly uses the carrot leaf powder as the raw material of producing vermicelli, widened the raw material of vermicelli processing and the scope of application of carrot leaf, made nutritious carrot leaf increase a kind of new eating method.

Another object of the present invention provides the production method of above-mentioned carrot leaf vermicelli.

Carrot leaf vermicelli provided by the invention is that the component with following portions by weight is that raw material is made:

Carrot leaf 10～20

Starch from sweet potato 45～55

Salt 0.2～0.6

Water 30～50.

Preferably, edible carrot leaf vermicelli of the present invention is that the component with following portions by weight is that raw material is made:

Carrot leaf 10～15

Starch from sweet potato 45～50

Salt 0.4～0.5

Water 40～50.

The concrete production method of carrot leaf vermicelli of the present invention is as follows:

(1) system carrot leaf mud: get do not have go mouldy, no moth, pure carrot leaf, flood rinsing 2～3 times with clear water, it is standby to break into puree;

(2) and face: take by weighing mashed carrot and the starch from sweet potato more than 120 orders is poured in the dough mixing machine according to above-mentioned parts by weight, be dissolved in salt in the water after, under agitation slowly add in the dough mixing machine, stir and become dough;

(3) moulding: the dough that will become reconciled is drawn into vermicelli by leaking wooden dipper, and the vermicelli of moulding flow directly in the boiling water pot and boil 0.5～2min, pull out after boiling, and put into cold water and tentatively cool off;

(4) aging: the vermicelli through the preliminary cooling of cold water hang on the pole, are placed on shady and cool place and are cooled to normal temperature;

(5) freezing: as the vermicelli under the normal temperature to be changed in the freezer over to outbound when freezing to-18 ℃;

(6) change ice: freezing vermicelli are deiced, vermicelli are scattered naturally;

(7) dry: after the vermicelli that will scatter dried, fixed length cut, and packing is made finished product.

The moisture of the carrot leaf vermicelli finished product of making is controlled at 10～12%.

Carrot leaf vermicelli of the present invention has been widened the raw material of vermicelli processing and the range of application of carrot leaf, has increased a kind of nutritious vermicelli new varieties.Do not use any additives in the process of producing carrot leaf vermicelli, the carrot leaf vermicelli of production is a kind of pollution-free green product.

The specific embodiment

Embodiment 1

Get do not have go mouldy, no moth, pure carrot leaf, flood rinsing 2 times with clear water, it is standby that the carrot leaf after the rinsing is broken into puree.

Choose simultaneously that free from admixture, feel are thin, starch from sweet potato, edible salt and the drinking water of fineness more than 120 orders is raw material.

Take by weighing 10 kilograms of carrot leafs, starch from sweet potato is poured dough mixing machine into for 50 kilograms, slowly adds 40 kilograms of drinking water that are dissolved with 0.5 kilogram of salt, stirs, and becomes dough.The dough of becoming reconciled should be placed in the hand under the unsettled spontaneous current, when smoothness does not break for well.

According to the thickness requirement of intending producing carrot leaf vermicelli, the leakage wooden dipper that moulding is used is fixed on the top apart from the digester certain altitude, the dough that to become reconciled is packed into incessantly and is drawn vermicelli in the leakage wooden dipper of moulding, the vermicelli of moulding directly drop in the boiling water pot and boil 2min, pull out after boiling, and are placed on tentatively cooling in the cold water, hang on the pole then, be placed on shady and cool place and be cooled to normal temperature, change in the freezer outbound when freezing again over to-18 ℃.The vermicelli of outbound are deiced on can dump, vermicelli are scattered naturally, the vermicelli that will scatter in time dry, and moisture is controlled at 10～12%, and fixed length cuts then, and pack into packaging bag or case are made finished product.

Embodiment 2

Get do not have go mouldy, no moth, pure carrot leaf, flood rinsing 3 times with clear water, it is standby that the carrot leaf after the rinsing is broken into puree.

Choose simultaneously that free from admixture, feel are thin, starch from sweet potato, edible salt and the drinking water of fineness more than 120 orders is raw material.

Take by weighing 15 kilograms of carrot leaf purees, starch from sweet potato is poured dough mixing machine into for 55 kilograms, slowly adds 45 kilograms of drinking water that are dissolved with 0.5 kilogram of salt, stirs, and becomes dough.The dough of becoming reconciled should be placed in the hand under the unsettled spontaneous current, when smoothness does not break for well.

According to the thickness requirement of intending producing carrot leaf vermicelli, the leakage wooden dipper that moulding is used is fixed on the top apart from the digester certain altitude, the dough that to become reconciled is packed into incessantly and is drawn vermicelli in the leakage wooden dipper of moulding, the vermicelli of moulding directly drop in the boiling water pot and boil 0.5min, pull out after boiling, and are placed on tentatively cooling in the cold water, hang on the pole then, be placed on shady and cool place and be cooled to normal temperature, change in the freezer outbound when freezing again over to-18 ℃.The vermicelli of outbound are deiced on can dump, vermicelli are scattered naturally, the vermicelli that will scatter in time dry, and moisture is controlled at 10～12%, and fixed length cuts then, and pack into packaging bag or case are made finished product.

Claims (4)

1, a kind of carrot leaf vermicelli is that the component with following portions by weight is that raw material is made:

Carrot leaf 10～20

Starch from sweet potato 45～55

Salt 0.2～0.6

Water 30～50.

2, carrot leaf vermicelli according to claim 1 is characterized in that the component with following portions by weight is that raw material is made:

Carrot leaf 10～15

Starch from sweet potato 45～50

Salt 0.4～0.5

Water 40～50.

3, the production method of the described carrot leaf vermicelli of claim 1 may further comprise the steps:

(1) system carrot leaf mud: get do not have go mouldy, no moth, pure carrot leaf, flood rinsing 2～3 times with clear water, it is standby to break into puree;

(2) and face: according to above-mentioned parts by weight, take by weighing edible carrot leaf powder and the starch from sweet potato 120 orders more than of fineness more than 100 orders and pour in the dough mixing machine, be dissolved in salt in the water after, under agitation slowly add in the dough mixing machine, stir and become dough;

(3) moulding: the dough that will become reconciled is drawn into vermicelli by leaking wooden dipper, and the vermicelli of moulding flow directly in the boiling water pot and boil 0.5～2min, pull out after boiling, and put into cold water and tentatively cool off;

(4) aging: the vermicelli through the preliminary cooling of cold water hang on the pole, are placed on shady and cool place and are cooled to normal temperature;

(5) freezing: as the vermicelli under the normal temperature to be changed in the freezer over to outbound when freezing to-18 ℃;

(6) change ice: freezing vermicelli are deiced, vermicelli are scattered naturally;

(7) dry: after the vermicelli that will scatter dried, fixed length cut, and packing is made finished product.

4, the production method of carrot leaf vermicelli according to claim 3 is characterized in that the moisture of the carrot leaf vermicelli finished product made is controlled at 10～12%.