CN101606714A - Prescription of modified dietary fiber jelly and preparation method thereof - Google Patents
Prescription of modified dietary fiber jelly and preparation method thereof Download PDFInfo
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- CN101606714A CN101606714A CNA2009103045395A CN200910304539A CN101606714A CN 101606714 A CN101606714 A CN 101606714A CN A2009103045395 A CNA2009103045395 A CN A2009103045395A CN 200910304539 A CN200910304539 A CN 200910304539A CN 101606714 A CN101606714 A CN 101606714A
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- dietary fiber
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- gel agent
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Abstract
The present invention relates to prescription of a kind of modified dietary fiber jelly and preparation method thereof.The present invention is raw material with the market dietary fiber, producing granularity by extruding, expanded and ultramicrotechnique is modification and ultra micro dietary fiber below the 15 μ m, then it is cooperated with plural gel agent, food acids, sugar and other constituent optimizations, the jelly function that makes production obviously, delicate mouthfeel, elasticity is good, local flavor is superior, is subjected to vast jelly fan's favor.
Description
Technical field
The present invention relates to a kind of food-processing method, specifically be meant prescription of modified dietary fiber jelly and preparation method thereof.
Technical background
From the sixties in 20th century, the relation of dietary fiber and health is more and more paid attention to by people.Show that through consulting domestic and international great mass of data hypertension, high fat of blood, diabetes, constipation, obesity, coronary heart disease that is referred to as " modern civilization disease " etc. is all relevant with the intake deficiency of dietary fiber.Yet the dietary fiber that people take in by meals can only satisfy the 50%-80% of ormal weight, and therefore, the food of dietary fiber and the important topic that health products have become the relevant scientist of developed country thereof are rich in exploitation.
In China, still be in the junior stage with using about the research of dietary fiber, wherein adopt modification and ultra micro dietary fiber to produce the jelly technology, still be in blank at present both at home and abroad.
Summary of the invention
The objective of the invention is to provide prescription of a kind of modified dietary fiber jelly and preparation method thereof, this method is applied to the jelly industry with dietary fiber, utilize dietary fiber character, with dietary fiber nutrient be worth, health care is condensed among the jelly, thereby improved the value of dietary fiber, open up dietary fiber market, widened the raw material sources that jelly is produced, increased the technology content in the dietary fiber process.
Realize that main technical schemes of the present invention is is raw material with the dietary fiber, selecting several colloids is auxiliary material, and suitable food additives, selected, the extruding by raw material, expanded, modification, ultra micro, preparation, can, seal, required product that operation such as sterilization makes.
The prescription of modified dietary fiber jelly of the present invention is characterized in that its each composition weight proportioning of filling a prescription is: total dietary fiber 5-10wt%, and white sugar 5-20wt%, food acids 0.10-0.35wt%, plural gel agent 4-8wt%, surplus is a water.
Described plural gel agent is by carragheen, and gelatin and pectin are combined into, carragheen: gelatin: the proportioning of pectin is 10-50: 10-50: 10-50.
Concrete preparation method of the present invention may further comprise the steps:
1, the immersion of selecting materials: the commercially available dietary fiber with selected high-quality, be crushed to the 60-80 order, add water and make the moisture 10-40wt% of raw material;
2, extrusion: adopt screw extruder, control extrusion chamber operating pressure is 5-8Mpa, barrel zone temperature 110-200 ℃, screw speed 90-160r.min
-1And feeding speed 60-70kg.h
-1, product specific volume 4.0-5.0ml.g
-1
3, homogenate ultra micro: the dietary fiber of extrusion is adopted mechanical crushing method, make below the granularity 10-25 μ m of dietary fiber after the modification;
4, molten sugar is standby: will dissolve in 60 ℃ of hot water of weight such as white sugar adds, and standby after 200 order filter clothes filter;
5 plural gel agent and preliminary treatment: carragheen, gelatin and pectin add the water of 10 times of weight respectively, and fully after the imbibition, it is standby that heating for dissolving is filtered the back;
6, carbohydrate gum infusion: the modified dietary fiber slurry of liquid glucose after will filtering and wet method miniaturization is mixed and heated to 70-100 ℃, and adding plural gel agent solution boils 5-15min and gets the modified dietary fiber jelly carbohydrate gum;
7, adding acid stirs evenly: food acids is added in the water of 10 times of weight and dissolve, add in the carbohydrate gum infusion and when cooling off 65-75 ℃ again, and add excess water by prescription, stir;
8, can sterilization: the above-mentioned molten slurry of jelly saccharic acid for preparing packed into seal in the jelly cup of different molten devices, put into 80-100 ℃ of hot water sterilization 5-15min;
9, cooling air-drying: adopt the air blast cooling means, make it to congeal and make air-dry the getting product in packing material surface.
The present invention has been owing to carried out the processing of littleization of modification to dietary fiber, therefore, the jelly of production, not only function obviously helps absorption of human body but also delicate mouthfeel, elasticity is good, local flavor is superior, is subjected to vast jelly fan's favor.
The specific embodiment
For technical scheme of the invention process is understood easily,, further set forth the present invention below in conjunction with embodiment.
Embodiment 1:
The raw material of the following column weight amount of embodiment 1 modified dietary fiber jelly percentage: total dietary fiber 5wt%, white sugar 10wt%, food acids 0.2wt%, plural gel agent 5wt%, surplus is that water is prepared from, wherein the carragheen in the plural gel agent: gelatin: pectin=50: 10: 40.
The preparation method of embodiment 1 modified dietary fiber jelly, preparation according to the following steps:
1, select materials immersion, with the commercially available dietary fiber of selected high-quality, be crushed to 60 orders, add water and make the moisture 10wt% of raw material;
2, extrusion adopts screw extruder, and control extrusion chamber operating pressure is 5Mpa, 110 ℃ of barrel zone temperatures, screw speed 90r.min
-1And feeding speed 60kg.h
-1Product specific volume 4.0ml.g
-1
3, the homogenate ultra micro, the dietary fiber of extrusion is adopted mechanical crushing method, make below the granularity 10-25 μ m of dietary fiber after the modification;
4, molten sugar standby, will dissolve in 60 ℃ of hot water of weight such as white sugar adds, standby after 200 order filter clothes filter;
5, plural gel agent and preliminary treatment, carragheen, gelatin and pectin add the water of 10 times of weight respectively, and fully after the imbibition, it is standby that heating for dissolving is filtered the back;
6, carbohydrate gum infusion is mixed and heated to 70 ℃ with the liquid glucose after filtering and the modified dietary fiber slurry of wet method miniaturization, and adding plural gel agent solution boils 15min and gets the modified dietary fiber jelly carbohydrate gum;
7, add acid and stir evenly, food acids is added in the water of 10 times of weight and dissolve, add again in the carbohydrate gum infusion and when cooling off 65 ℃, and add excess water, stir by prescription;
8, can sterilization is packed the above-mentioned molten slurry of jelly saccharic acid for preparing into and is sealed in the jelly cup of different molten devices, puts into 80 ℃ of hot water sterilization 15min;
9, cooling air-drying adopts the air blast cooling means, makes it to congeal and makes air-dry the getting product in packing material surface.
Embodiment 2:
The raw material of the following column weight amount of embodiment 2 modified dietary fiber jellies percentage: total dietary fiber 10wt%, white sugar 15wt%, food acids 0.25wt%, plural gel agent 8wt%, surplus is that water is prepared from, wherein the carragheen in the plural gel agent: gelatin: pectin=20: 40: 40.
The preparation method of embodiment 2 modified dietary fiber jellies, preparation according to the following steps:
1, select materials immersion, with the commercially available dietary fiber of selected high-quality, be crushed to the 70-80 order, add water and make the moisture 25wt% of raw material;
2, extrusion adopts screw extruder, and control extrusion chamber operating pressure is 7Mpa, 115 ℃ of barrel zone temperatures, screw speed 120r.min
-1And feeding speed 65kg.h
-1Product specific volume 4.5ml.g
-1
3, the homogenate ultra micro, the dietary fiber of extrusion is adopted mechanical crushing method, make below the granularity 10-25 μ m of dietary fiber after the modification;
4, molten sugar standby, will dissolve in 60 ℃ of hot water of weight such as white sugar adds, standby after 200 order filter clothes filter;
5, plural gel agent and preliminary treatment, carragheen, gelatin and pectin add the water of 10 times of weight respectively, and fully after the imbibition, it is standby that heating for dissolving is filtered the back;
6, carbohydrate gum infusion is mixed and heated to 80 ℃ with the liquid glucose after filtering and the modified dietary fiber slurry of wet method miniaturization, and adding plural gel agent solution boils 10min and gets the modified dietary fiber jelly carbohydrate gum;
7, add acid and stir evenly, food acids is added in the water of 10 times of weight and dissolve, add again in the carbohydrate gum infusion and when cooling off 70 ℃, and add excess water, stir by prescription;
8, can sterilization is packed the above-mentioned molten slurry of jelly saccharic acid for preparing into and is sealed in the jelly cup of different molten devices, puts into 90 ℃ of hot water sterilization 10min;
9, cooling air-drying adopts the air blast cooling means, makes it to congeal and makes air-dry the getting product in packing material surface.
Embodiment 3:
The raw material of the following column weight amount of embodiment 3 modified dietary fiber jellies percentage: total dietary fiber 10wt%, white sugar 20wt%, food acids 0.35wt%, plural gel agent 8wt%, surplus is that water is prepared from, wherein the carragheen in the plural gel agent: gelatin: pectin=30: 40: 30.
The preparation method of embodiment 3 modified dietary fiber jellies, preparation according to the following steps:
1, select materials immersion, with the commercially available dietary fiber of selected high-quality, be crushed to 65 orders, add water and make the moisture 30wt% of raw material;
2, extrusion adopts screw extruder, and control extrusion chamber operating pressure is 8Mpa, 200 ℃ of barrel zone temperatures, screw speed 160r.min
-1And feeding speed 670kg.h
-1Product specific volume 5.0ml.g
-1
3, the homogenate ultra micro, the dietary fiber of extrusion is adopted mechanical crushing method, make below the granularity 10-25 μ m of dietary fiber after the modification;
4, molten sugar standby, will dissolve in 60 ℃ of hot water of weight such as white sugar adds, standby after 200 order filter clothes filter;
5, plural gel agent and preliminary treatment, carragheen, gelatin and pectin add the water of 10 times of weight respectively, and fully after the imbibition, it is standby that heating for dissolving is filtered the back;
6, carbohydrate gum infusion is mixed and heated to 100 ℃ with the liquid glucose after filtering and the modified dietary fiber slurry of wet method miniaturization, and adding plural gel agent solution boils 5min and gets the modified dietary fiber jelly carbohydrate gum;
7, add acid and stir evenly, food acids is added in the water of 10 times of weight and dissolve, add again in the carbohydrate gum infusion and when cooling off 75 ℃, and add excess water, stir by prescription;
8, can sterilization is packed the above-mentioned molten slurry of jelly saccharic acid for preparing into and is sealed in the jelly cup of different molten devices, puts into 100 ℃ of hot water sterilization 5min;
9, cooling air-drying adopts the air blast cooling means, makes it to congeal and makes air-dry the getting product in packing material surface.
Claims (4)
- The prescription of 1 one kinds of modified dietary fiber jellies is characterized in that its each composition weight proportioning of filling a prescription is: total dietary fiber 5-10wt%, and white sugar 5-20wt%, food acids 0.10-0.35wt%, plural gel agent 4-8wt%, surplus is a water.
- 2. modified dietary fiber jelly prescription according to claim 1 is characterized in that described plural gel agent by carragheen, and gelatin and pectin are combined into, carragheen: gelatin: the proportioning of pectin is 10-50: 10-50: 10-50.
- 3, a kind of preparation method of modified dietary fiber jelly is characterized in that its each composition weight proportioning of filling a prescription is: total dietary fiber 5-10wt%, and white sugar 5-20wt%, food acids 0.10-0.35wt%, plural gel agent 4-8wt%, surplus is a water;Its preparation process is:(1) immersion of selecting materials: with dietary fiber, be crushed to the 60-80 order, add water and make the moisture 10-40wt% of raw material;(2) extrusion;(3) homogenate ultra micro: the dietary fiber of extrusion is adopted mechanical crushing method, make below the granularity 10-25 μ m of dietary fiber after the modification;(4) molten sugar is standby: white sugar is dissolved in hot water, and standby after filtering;(5) plural gel agent and preliminary treatment: carragheen, gelatin and pectin add water respectively, fully after the imbibition, mix after heating for dissolving is filtered standby again;(6) carbohydrate gum infusion: the modified dietary fiber slurry of liquid glucose after will filtering and wet method miniaturization is mixed and heated to 70-100 ℃, and adding plural gel agent solution boils 5-15min and gets the modified dietary fiber jelly carbohydrate gum;(7) adding acid stirs evenly: food acids is added in the entry dissolve, add in the infusion of modified dietary fiber jelly carbohydrate gum and when cooling off 65-75 ℃ again, and add excess water by prescription, stir;(8) can sterilization: the above-mentioned molten slurry of jelly saccharic acid for preparing packed into seal in the jelly cup of different molten devices, put into 80-100 ℃ of hot water sterilization 5-15min;(9) cooling air-drying makes it to congeal and makes air-dry the getting product in packing material surface.
- 4. the preparation method of modified dietary fiber jelly according to claim 3, it is characterized in that adopting screw extruder in the extrusion step, control extrusion chamber operating pressure is that 5-8Mpa, barrel zone temperature are that 110-200 ℃, screw rod transfer fast 90-160r.min-1 to, and feeding speed is 60-70kg.h-1; The product specific volume is 4.0-5.0ml.g-1; In the standby step of molten sugar with sugar in etc. dissolve in 60 ℃ of hot water of weight, standby after 200 order filter clothes filter again; The water that adds 10 times of weight in plural gel agent and the pre-treatment step respectively to carragheen, gelatin and pectin; Adopt the air blast cooling means in the cooling air-drying step.
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| Application Number | Priority Date | Filing Date | Title |
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| CN2009103045395A CN101606714B (en) | 2009-07-20 | 2009-07-20 | Formula of modified dietary fiber jelly and preparation method thereof |
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|---|---|---|---|
| CN2009103045395A CN101606714B (en) | 2009-07-20 | 2009-07-20 | Formula of modified dietary fiber jelly and preparation method thereof |
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| CN101606714A true CN101606714A (en) | 2009-12-23 |
| CN101606714B CN101606714B (en) | 2012-06-06 |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102429139A (en) * | 2011-11-30 | 2012-05-02 | 曹新志 | Method for making dietary fiber-containing jellies |
| CN104431666A (en) * | 2013-09-16 | 2015-03-25 | 渤海大学 | Preparation method of corn bran dietary fiber gel food |
| CN104856010A (en) * | 2015-04-23 | 2015-08-26 | 河南栖美生物科技有限公司 | Preparation method for olive cellulose colloid |
| CN107319084A (en) * | 2017-07-31 | 2017-11-07 | 福州大世界橄榄有限公司 | A kind of modified olive dietary fiber soft sweets and preparation method thereof |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100534328C (en) * | 2004-12-27 | 2009-09-02 | 汤兴然 | Insoluble diet fibre preparation method and its product |
-
2009
- 2009-07-20 CN CN2009103045395A patent/CN101606714B/en not_active Expired - Fee Related
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102429139A (en) * | 2011-11-30 | 2012-05-02 | 曹新志 | Method for making dietary fiber-containing jellies |
| CN104431666A (en) * | 2013-09-16 | 2015-03-25 | 渤海大学 | Preparation method of corn bran dietary fiber gel food |
| CN104431666B (en) * | 2013-09-16 | 2017-08-25 | 渤海大学 | A kind of preparation method of cmaize peel food fibre gel food |
| CN104856010A (en) * | 2015-04-23 | 2015-08-26 | 河南栖美生物科技有限公司 | Preparation method for olive cellulose colloid |
| CN107319084A (en) * | 2017-07-31 | 2017-11-07 | 福州大世界橄榄有限公司 | A kind of modified olive dietary fiber soft sweets and preparation method thereof |
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| Publication number | Publication date |
|---|---|
| CN101606714B (en) | 2012-06-06 |
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Granted publication date: 20120606 Termination date: 20180720 |