CN101606558B - Millet tea and processing method thereof - Google Patents
Millet tea and processing method thereof Download PDFInfo
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- CN101606558B CN101606558B CN2009100174159A CN200910017415A CN101606558B CN 101606558 B CN101606558 B CN 101606558B CN 2009100174159 A CN2009100174159 A CN 2009100174159A CN 200910017415 A CN200910017415 A CN 200910017415A CN 101606558 B CN101606558 B CN 101606558B
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Abstract
The invention discloses millet tea and a processing method thereof, belonging to the field of grain reprocessing. The invention is characterized in that millet and green tea are mixed according to the weight ratio of 1:0.05-0.07, and the millet tea is prepared through suffocating and frying with slow fire. The processing method comprises the following steps: the grains are peeled to carry out fine processing into the millet, the millet and tea leaves are mixed and evenly stirred to be suffocated with water vapor at the suffocating temperature of between 60 and 70 DEG C for 30 to 40 minutes, the millet and the tea leaves are taken out to be naturally dried, and the millet and the tea leaves are placed into a tea-frying pot to be fried with the slow fire for 40 to 50 minutes. The millet andthe green tea are directly mixed and processed with simple processing technique, reasonable match of nutrient components and complete nutrition storage, therefore, the millet tea is convenient to drink and can be drunk once being made.
Description
Technical field
The invention belongs to grain reprocessing field, be specifically related to a kind of processing method of millet tea.
Background technology
Millet is the very high cereal crops of a kind of nutritive value, and the traditional Chinese medical science is thought, the millet sweet-salty has heat-clearing, quenches one's thirst and the effect of stomach dehumidifying, is best drink in summer.Modern science confirms that millet can also play the effect of nourishing yin and nourishing blood except having symptoms such as the indigestion of control, gastric disorder causing nausea, vomiting.Tryptophane in the millet is first of the cereal, and tryptophan also has the effect of the sleep regulated.As with millet and green tea hybrid process, the VE in the green tea can combine with millet, can play the elimination human free radical, improves the effect of body immunity.
Traditional processing and eating method to millet is mainly cooks, and directly millet is added water and is boiled into congee or rice.Along with the quickening of modern life rhythm, traditional cooking method can not satisfy people's requirement, but has destroyed most nutritional labeling in the millet with the expanded or ready-to-eat food of millet processing, is not a kind of eating method of ten minutes science.One Chinese patent application number 02122511.7 discloses a kind of millet tea granule and preparation method thereof, maize is not carried out fining-off become millet, and directly high temperature is fried to the critical point of ripe and little paste, obtains tea rice and is brewed into a meter tea again.This processing method only is that maize is carried out frying; Do not add other compositions such as green tea,, just can become a meter tea because the tea rice after the processing also need boil though kept the nutritional labeling of maize; Therefore edible and inconvenient, be not suitable for as places such as office beverage capable of direct drinking.
Summary of the invention
The technical problem that the present invention will solve is: the deficiency that overcomes prior art; A kind of millet and green tea hybrid process are provided; Non agricultural chemical residuum, but the processing method that instant, the good instant-drink of mouthfeel, processing technology are simple, nutritional labeling is preserved complete millet tea.
The technical solution adopted for the present invention to solve the technical problems is: the processing method of this a kind of millet tea; It is characterized in that: cereal becomes millet through the peeling fining-off, and millet and green tea mix by weight 1: 0.05～0.07, stir and afterwards fumigate with water vapour; Fumigation temperature is 60 ℃～70 ℃; Time is 30min～40min, takes out the back and dries naturally, puts into tea stir-frying pot slow fire frying 40min～50min.
The weight ratio of described millet and green tea is 1: 0.06,65 ℃ of fumigation temperatures, time 40min, slow fire frying time 40min.
Cereal also can directly be selected maize for use, and not fining-off becomes millet.
The nutritional labeling in the green tea is fully mixed with millet, need add has certain temperature and humidity man-hour, but fumigation temperature can not be too high, otherwise destroys the nutritional labeling in the green tea easily.Can be at 60 ℃～70 ℃ down stifling 30min～40min with green tea by giving birth to tea age tea, nutritional labeling fully discharges, millet also become eight minutes ripe, the immersion of instant millet tea is drunk.
Compared with prior art, the beneficial effect that processing method had of a kind of millet tea of the present invention is: 1, processing technology is simple, and millet, green tea all do not need to pulverize, and can carry out following process after directly mixing is mixed thoroughly; 2, the nutritional labeling collocation rationally; Adopt green tea and millet hybrid process, the VE in the green tea is combined with millet, play the effect of eliminating human free radical; In addition, the tannic acid in the millet tea can also suppress the generation of human body endoperoxides fat and the organized enzyme of removing toxic effect; 3, the nutrition preservation is complete, adopts the technology of stifling back frying earlier, can preserve the nutritional labeling in millet and the green tea to greatest extent; 4, instant becomes the millet tea that can directly soak with millet with Green Tea Processing, instant-drink also can conveniently be drunk when work.5, green tea and millet hybrid process also can effectively be removed the residues of pesticides in the millet cereal, detect through the academy of agricultural sciences, and the millet tea persticide residue after the processing is zero.
The specific embodiment
Embodiment 1
After the grain husking fining-off becomes millet,, stir with green tea 1: 0.06 mixed by weight.Millet after mixing and green tea are put into steam oven together, feed water vapour and fumigate, fumigation temperature is 65 ℃, and fumigation time is 40min.After in steam oven, cooling off naturally, taking-up is dried, and puts into tea stir-frying pot slow fire and fries 40min.After millet that frying is good and green tea cool naturally, sift out millet with rice huller screen and remove tealeaves, promptly get millet tea.
Embodiment 1 is most preferred embodiment of the present invention.
Embodiment 2
After the grain husking fining-off becomes millet,, stir with green tea 1: 0.05 mixed by weight.Millet after mixing and green tea are put into steam oven together, feed water vapour and fumigate, fumigation temperature is 70 ℃, and fumigation time is 30min.After in steam oven, cooling off naturally, taking-up is dried, and puts into tea stir-frying pot slow fire and fries 50min.After millet that frying is good and green tea cool naturally, sift out millet with rice huller screen and remove tealeaves, promptly get millet tea.
Embodiment 3
After the grain husking fining-off becomes millet,, stir with green tea 1: 0.07 mixed by weight.Millet after mixing and green tea are put into steam oven together, feed water vapour and fumigate, fumigation temperature is 60 ℃, and fumigation time is 40min.After in steam oven, cooling off naturally, taking-up is dried, and puts into tea stir-frying pot slow fire and fries 50min.After millet that frying is good and green tea cool naturally, sift out millet with rice huller screen and remove tealeaves, promptly get millet tea.
Embodiment 4
After the grain husking fining-off becomes millet,, stir with green tea 1: 0.065 mixed by weight.Millet after mixing and green tea are put into steam oven together, feed water vapour and fumigate, fumigation temperature is 65 ℃, and fumigation time is 35min.After in steam oven, cooling off naturally, taking-up is dried, and puts into tea stir-frying pot slow fire and fries 45min.After millet that frying is good and green tea cool naturally, sift out millet with rice huller screen and remove tealeaves, promptly get millet tea.
Embodiment 5
After the grain husking fining-off becomes millet,, stir with green tea 1: 0.055 mixed by weight.Millet after mixing and green tea are put into steam oven together, feed water vapour and fumigate, fumigation temperature is 60 ℃, and fumigation time is 40min.After in steam oven, cooling off naturally, taking-up is dried, and puts into tea stir-frying pot slow fire and fries 50min.After millet that frying is good and green tea cool naturally, sift out millet with rice huller screen and remove tealeaves, promptly get millet tea.
Embodiment 6
Selecting cereal for use is maize and not fining-off becomes millet, and other prescriptions and processing method are with embodiment 1～5.
The gained millet tea can directly brew and drink, but also eats after the boiling.
The present invention detects through the academy of agricultural sciences, contains carbohydrate 75.1g approximately in every 100g millet tea, protein 14.7g; Fat 4.6g, selenium 4.74g, vitamin C 1.5mg; Vitamin E 3.63mg; Aromatic amino acid (T) 753mg, nutritional labeling all increases than common millet to some extent, and the millet tea persticide residue after the processing is zero.
. the above only is preferred embodiment of the present invention, is not to be the restriction of the present invention being made other form, and any professional and technical personnel of being familiar with possibly utilize the technology contents of above-mentioned announcement to change or be modified as the equivalent embodiment of equivalent variations.But everyly do not break away from technical scheme content of the present invention.To any simple modification, equivalent variations and remodeling that above embodiment did, still belong to the protection domain of technical scheme of the present invention according to technical spirit of the present invention.
Claims (2)
1. the processing method of a millet tea; It is characterized in that: cereal becomes millet through the peeling fining-off, and millet and green tea mix by weight 1: 0.05～0.07, stir and afterwards fumigate with water vapour; Fumigation temperature is 60 ℃～70 ℃; Time is 30min～40min, takes out the back and dries naturally, puts into tea stir-frying pot slow fire frying 40min～50min.
2. the processing method of millet tea according to claim 1, it is characterized in that: the weight ratio of described millet and green tea is 1: 0.06,65 ℃ of fumigation temperatures, time 40min, slow fire frying time 40min.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN2009100174159A CN101606558B (en) | 2009-07-24 | 2009-07-24 | Millet tea and processing method thereof |
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| CN2009100174159A CN101606558B (en) | 2009-07-24 | 2009-07-24 | Millet tea and processing method thereof |
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| CN101606558A CN101606558A (en) | 2009-12-23 |
| CN101606558B true CN101606558B (en) | 2012-08-22 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108029813A (en) * | 2017-11-10 | 2018-05-15 | 延安职业技术学院 | A kind of processing method of millet tea |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102342348A (en) * | 2010-07-30 | 2012-02-08 | 中国农业科学院作物科学研究所 | Preparation method of millet original tea rich in functional compositions |
| CN102342337B (en) * | 2011-09-28 | 2016-05-04 | 江西省赣粮实业有限公司 | A kind of preparation method of husked rice tea beverage |
| CN106720754A (en) * | 2016-12-06 | 2017-05-31 | 绍兴文理学院 | Radix Astragali Radix Codonopsis millet tea and preparation method thereof |
| CN108684864A (en) * | 2017-04-06 | 2018-10-23 | 贵州黔人制造贸易有限公司 | A kind of preparation method of monascus tea |
| CN107897411A (en) * | 2017-11-13 | 2018-04-13 | 朱化光 | A kind of millet tea and preparation method thereof |
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| CN101288430A (en) * | 2008-06-13 | 2008-10-22 | 万姝含 | Tartary buckwheat green tea and producing method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108029813A (en) * | 2017-11-10 | 2018-05-15 | 延安职业技术学院 | A kind of processing method of millet tea |
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| CN101606558A (en) | 2009-12-23 |
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