CN101601437A - Chicken intestinal peptide and production technology thereof - Google Patents
Chicken intestinal peptide and production technology thereof Download PDFInfo
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- CN101601437A CN101601437A CNA200910099838XA CN200910099838A CN101601437A CN 101601437 A CN101601437 A CN 101601437A CN A200910099838X A CNA200910099838X A CN A200910099838XA CN 200910099838 A CN200910099838 A CN 200910099838A CN 101601437 A CN101601437 A CN 101601437A
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Abstract
The invention discloses chicken intestinal peptide and production technology thereof that a kind of method of using enzyme is extracted from the chicken intestines.This chicken intestinal peptide is faint yellow or brown pulpous state object, has the note of civet perfume base, and its predominant quantity percentage is: moisture≤45%, crude protein 〉=22%, crude fat 〉=25%, amino acid 〉=19%; Its production technology is put and is pushed in the clean water, rinsing for the chicken intestines raw material section of being cut into, remove impurity ight soil, the intestines material is put into the enzymolysis pot, add water, heat, add animal protease and food flavor enzyme hydrolysis, kill enzyme, add organic acid, transfer pH value, reactant is separated concentrated, and add flavor enhancement to eliminate the bitter taste that produces in the enzymolysis process, add the anti-fat oxidation of antioxidant, again through cooking disinfection, the finally sealed packing.Production technology of the present invention is simple, and the chicken intestinal peptide that obtains can be used as the food of dog cat pet, can effectively utilize chicken to butcher a large amount of chicken intestines of generation, promotes environmental protection.
Description
Technical field
The present invention relates to use the method for enzyme to prepare protein, relate in particular to and use enzymatic isolation method from the chicken intestines, to extract the production technology and the resulting chicken intestinal peptide of chicken intestinal peptide.
Background technology
Chicken is butchered processing and produces a large amount of chicken intestines (Intestines of chicken), except that a little is made for the dish by the human use, and mainly throw something and feed breeding bait and fertilizer such as fish, soft-shelled turtle, tortoise, or discarded.Not only caused the wasting of resources, polluted environment, also spread disease.
Summary of the invention
Technical problem to be solved by this invention provides a kind of chicken intestinal peptide and adopts enzymatic isolation method to produce the production technology of chicken intestinal peptide, thereby efficent use of resources promotes environmental protection.
It is that this chicken intestinal peptide is faint yellow or brown pulpous state object that the present invention solves the technical scheme that its technical problem takes, note with civet perfume base, its predominant quantity percentage is: moisture≤45%, crude protein 〉=22%, crude fat 〉=25%, amino acid 〉=19%.
Further, chicken intestinal peptide of the present invention contains the 3-methyl indol, and the note of described civet perfume base is from this 3-methyl indol; The percentage by weight of described amino acid whose main component and chicken intestinal peptide is respectively lysine 1.382%, leucine 1.504%, threonine 1.175%, methionine 0.519%, glutamic acid 2.992%, arginine 1.214%, aspartic acid 2.061%, glycine 1.196%, valine 1.117%, alanine 1.032%.
The production technology of chicken intestinal peptide of the present invention is: with the chicken intestines raw material section of being cut into; Put extruding, rinsing in the clean water; Remove impurity ight soil; The intestines material is put into the enzymolysis pot, and the weight ratio of described intestines material and water is 2: 1, is warmed to 50～60 ℃, and PH is 6.5～7.2, adds earlier animal prolease hydrolysis half an hour, and the back adds food flavor enzyme, and hydrolysis is 2.5～3 hours again; Then temperature is brought up to 90 ℃ and killed enzyme 10 minutes, add organic acid simultaneously, make slurries PH≤5.0; The gained reactant is filtered, remove filter residue; It is 45% o'clock that dilute slurry is concentrated into moisture content, adds flavor enhancement and antioxidant, and flavor enhancement is in order to eliminate the bitter taste that produces in the enzymolysis process, and the addition of antioxidant is 50ppm, uses in case fat oxidation; Again through 110 ℃ of boilings sterilization in 15 minutes; The finally sealed packing is the chicken intestinal peptide finished product.
Further, antioxidant described in the production technology of the present invention can be butylated hydroxy anisole.
Owing to adopted technique scheme, chicken intestinal peptide of the present invention has the note of civet perfume base, and dog cat pet is had significant food calling effect; Be rich in the little peptide of different fragments, can improve the digestibility of feed, promote that the animal enhancing is healthy and improve production performance; The feeding pet, honey stomach, individuality is strong, movement is active; The enzymolysis process that adopts, chicken intestinal peptide finished product yield reaches 46%; Animal protease, food flavor enzyme and organic acid all are homemade, and market is on sale, technical maturity, and it is convenient to implement.
Description of drawings
Below in conjunction with accompanying drawing the present invention is described in detail:
Fig. 1 is technological process of production figure of the present invention.
The specific embodiment
By as can be known shown in Figure 1, chicken intestinal peptide production technology of the present invention is with the chicken intestines raw material section of being cut into, put extruding, rinsing in the clean water, remove impurity ight soil, get intestines material 78%, the intestines material is put into the enzymolysis pot, add water, heat, add enzyme hydrolysis, the weight ratio of intestines material and water is 2: 1, is warmed to 50～60 ℃, PH is 6.5～7.2, add earlier animal prolease hydrolysis half an hour, the back adds food flavor enzyme, and hydrolysis is 2.5～3 hours again; Then temperature is brought up to 90 ℃ and killed enzyme 10 minutes, add organic acid simultaneously, make slurries PH≤5.0; The gained reactant is filtered, remove filter residue; Dilute slurry is 45% o'clock through being concentrated into moisture content, adds flavor enhancement and antioxidant butylated hydroxy anisole (BHA), and flavor enhancement is in order to eliminate the bitter taste that produces in the enzymolysis process, and the BHA addition is 50ppm, uses in case fat oxidation; Again through 110 ℃ of boilings sterilization in 15 minutes; The finally sealed packing is the chicken intestinal peptide finished product.
By the chicken intestinal peptide that above-mentioned technology makes, outward appearance is faint yellow or the brown slurry, has the note of civet perfume base, and its predominant quantity percentage is: moisture≤45%; Crude protein 〉=22%; Crude fat 〉=25%; Amino acid 〉=19%.The note smell of described civet perfume base has significant food calling effect from containing 3-methyl indol material in the product to the dog cat.
The main component during amino acid is formed and the percentage by weight of chicken intestinal peptide are respectively: lysine 1.382%; Leucine 1.504%; Threonine 1.175%; Methionine 0.519%; Glutamic acid 2.992%; Arginine 1.214%; Aspartic acid 2.061%; Glycine 1.196%; Valine 1.117%; Alanine 1.032%.
Claims (4)
1. chicken intestinal peptide is characterized in that: it is faint yellow or brown pulpous state object, has the note of civet perfume base, and its predominant quantity percentage is: moisture≤45%, crude protein 〉=22%, crude fat 〉=25%, amino acid 〉=19%.
2. chicken intestinal peptide according to claim 1 is characterized in that: this chicken intestinal peptide contains the 3-methyl indol, and the note of described civet perfume base is from this 3-methyl indol; The percentage by weight of described amino acid whose main component and chicken intestinal peptide is respectively lysine 1.382%, leucine 1.504%, threonine 1.175%, methionine 0.519%, glutamic acid 2.992%, arginine 1.214%, aspartic acid 2.061%, glycine 1.196%, valine 1.117%, alanine 1.032%.
3. a production technology of making the described chicken intestinal peptide of claim 1 is characterized in that: with the chicken intestines raw material section of being cut into; Put extruding, rinsing in the clean water; Remove impurity ight soil; The intestines material is put into the enzymolysis pot, and the weight ratio of described intestines material and water is 2: 1, is warmed to 50～60 ℃, and PH is 6.5～7.2, adds earlier animal prolease hydrolysis half an hour, and the back adds food flavor enzyme, and hydrolysis is 2.5～3 hours again; Then temperature is brought up to 90 ℃ and killed enzyme 10 minutes, add organic acid simultaneously, make slurries PH≤5.0; The gained reactant is filtered, remove filter residue; It is 45% o'clock that dilute slurry is concentrated into moisture content, adds flavor enhancement and antioxidant, and flavor enhancement is in order to eliminate the bitter taste that produces in the enzymolysis process, and the addition of antioxidant is 50ppm, uses in case fat oxidation; Again through 110 ℃ of boilings sterilization in 15 minutes; The finally sealed packing is the chicken intestinal peptide finished product.
4. the production technology of chicken intestinal peptide according to claim 3, it is characterized in that: described antioxidant is a butylated hydroxy anisole.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200910099838XA CN101601437B (en) | 2009-06-22 | 2009-06-22 | Chicken intestinal peptide and production process thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN200910099838XA CN101601437B (en) | 2009-06-22 | 2009-06-22 | Chicken intestinal peptide and production process thereof |
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| CN101601437A true CN101601437A (en) | 2009-12-16 |
| CN101601437B CN101601437B (en) | 2012-12-12 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN200910099838XA Expired - Fee Related CN101601437B (en) | 2009-06-22 | 2009-06-22 | Chicken intestinal peptide and production process thereof |
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Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102318726A (en) * | 2011-10-19 | 2012-01-18 | 靳颖华 | Preparation method of animal feed |
| CN103689220A (en) * | 2013-12-13 | 2014-04-02 | 成都大帝汉克生物科技有限公司 | Phagostimulant with animal intestine fish smell and preparation method of phagostimulant |
| CN105724723A (en) * | 2016-02-01 | 2016-07-06 | 山东省科学院生物研究所 | Method for preparing chicken intestine peptide from chicken intestines |
| CN106721057A (en) * | 2016-12-09 | 2017-05-31 | 天津商业大学 | A kind of potent canine phagostimulant |
| CN106801077A (en) * | 2017-02-13 | 2017-06-06 | 江南大学 | The preparation method of the Bacteria Culture supernatant of medical protozoon and and its utilizations such as a kind of efficient killing trichomonad |
| CN107996886A (en) * | 2017-12-14 | 2018-05-08 | 柳州市柳科科技有限公司 | A kind of prawn high protein feed and preparation method thereof |
| CN108065038A (en) * | 2017-12-14 | 2018-05-25 | 柳州市柳科科技有限公司 | A kind of cray high protein feed and preparation method thereof |
| CN110292108A (en) * | 2019-06-06 | 2019-10-01 | 光泽县泽农生物科技有限公司 | A method of improving chicken sausage noodle roll utilization rate |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100425624C (en) * | 2006-05-11 | 2008-10-15 | 中国农业大学 | Method for simultaneous extraction of sodium heparin and antibacterial peptide of pig intestinal mucosa |
| CN101209082B (en) * | 2007-12-20 | 2011-08-31 | 武汉工业学院 | Preparation of functional feed protein DPS |
-
2009
- 2009-06-22 CN CN200910099838XA patent/CN101601437B/en not_active Expired - Fee Related
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102318726A (en) * | 2011-10-19 | 2012-01-18 | 靳颖华 | Preparation method of animal feed |
| CN103689220A (en) * | 2013-12-13 | 2014-04-02 | 成都大帝汉克生物科技有限公司 | Phagostimulant with animal intestine fish smell and preparation method of phagostimulant |
| CN103689220B (en) * | 2013-12-13 | 2015-12-02 | 成都大帝汉克生物科技有限公司 | A kind of have phagostimulant of animal intestine body raw meat fragrance and preparation method thereof |
| CN105724723A (en) * | 2016-02-01 | 2016-07-06 | 山东省科学院生物研究所 | Method for preparing chicken intestine peptide from chicken intestines |
| CN106721057A (en) * | 2016-12-09 | 2017-05-31 | 天津商业大学 | A kind of potent canine phagostimulant |
| CN106801077A (en) * | 2017-02-13 | 2017-06-06 | 江南大学 | The preparation method of the Bacteria Culture supernatant of medical protozoon and and its utilizations such as a kind of efficient killing trichomonad |
| CN107996886A (en) * | 2017-12-14 | 2018-05-08 | 柳州市柳科科技有限公司 | A kind of prawn high protein feed and preparation method thereof |
| CN108065038A (en) * | 2017-12-14 | 2018-05-25 | 柳州市柳科科技有限公司 | A kind of cray high protein feed and preparation method thereof |
| CN110292108A (en) * | 2019-06-06 | 2019-10-01 | 光泽县泽农生物科技有限公司 | A method of improving chicken sausage noodle roll utilization rate |
Also Published As
| Publication number | Publication date |
|---|---|
| CN101601437B (en) | 2012-12-12 |
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