CN101574139A - Health-care food and preparation method thereof - Google Patents
Health-care food and preparation method thereof Download PDFInfo
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- CN101574139A CN101574139A CNA2008100613630A CN200810061363A CN101574139A CN 101574139 A CN101574139 A CN 101574139A CN A2008100613630 A CNA2008100613630 A CN A2008100613630A CN 200810061363 A CN200810061363 A CN 200810061363A CN 101574139 A CN101574139 A CN 101574139A
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Abstract
The invention relates to a health-care food and a preparation method thereof. The health-care food comprises the following components by weight percentage: 20-25% of mulberry frozen dry powder, 40-50% of mulberry leaf frozen dry powder and 30-40% of auxiliary materials accepted by human body. The preparation method of the nutrient health-care food comprises the following steps: preparing, mixing, pelleting and drying the mulberry frozen dry powder, the mulberry leaf frozen dry powder and the auxiliary materials to obtain the product. The main component of the invention is probiotic source of gastrointestinal probiotics; supplement of the natural probiotic source can reproduce gastrointestinal bifidobacteria and lactobacillus and stimulate microbial physiological metabolism of human body so as to improve proportion of beneficial bacterium in the gastrointestinal tract to make the user healthy and have long life.
Description
(1) technical field
The present invention relates to a kind of health functional food and preparation method thereof.
(2) background technology
In the U.S., in the last few years, because the unreasonable chronic disease of bringing of diet structure has been attacked all Americans.According to statistics, have 1/2 American overweight, 1/4 American diagnoses the trouble obesity.Have 9,600 ten thousand U.S. adults to suffer from high fat of blood, 6,000 ten thousand people's triglycerides raise, 7,000 ten thousand people's indigestions.Thus, American's medical expense sharply raises, and surpasses gross national product 12%, promptly above 1,000,000,000,000 dollars.Therefore, pursue healthy lifestyles, rational diet increases motion and suffers from chronic disease danger to reduce, and has become current American fashion.U.S. government has not only revised " American's dietary guidelines ", and formulates and revised a series of laws and regulations, with the development healthy food, promotes health of people, reduces ill risk.Healthy food is various in style on the American market, also is subjected to consumer's favor.Report according to Univ Florida USA season marshland full of water weeds China professor, the sales volume of functional food in 2002 is 10,000,000,000 dollars, wholefood is 26,000,000,000 dollars, 5,200,000,000 dollars of organic food, 7,000,000,000 dollars of the sales volumes of vitamin and mineral matter, 10,000,000,000 dollars of herbal medicine replenishers, 16,500,000,000 dollars of dietary supplements.From the average growth rate per annum of these products of 1991-2005 between 10%-20%.It is predicted, in following 20 years, still can keep this rate of rise.
Have the whole world in view, the market of countries in the world functional food is every year with the speed increase more than 10% in recent years, head and shoulders above normal food year increase 2% development speed.So far, making laws in succession in countries and regions such as the existing U.S., Japan, Canada, China's Mainland and TaiWan, China, with standard functional food market, has promoted developing rapidly of this industry.
Functional food market, the 21 century whole world certainly will have a steady-state growth by a relatively large margin.The functional food of 21 century roughly has following several Development Trends:
1) product of making carrier with food is a development of functional food main flow from now on. and this series products will enter people's three meals in a day, becomes the part of people's meals every day;
2) functional food more and more is used to reduce the risk of suffering from all kinds of chronic diseases;
3) function factor is the important hot issue that the research of bioactivator will become functional food research;
4) functional material that makes new advances is therefrom excavated in the research of the distinctive natural material in attention east, and further studies its security, effect, development of new functional food.
Sorosis has another name called mulberry crow, mulberry fruit, is the oblong aggregate fruit, atropurpureus, and ripe mulberry fruit is rich in fruit juice, and is fragrant and sweet good to eat.The medical value of mulberry fruit is extremely paid attention to from ancient times, and the successive dynasties medical book all has liver-kidney tonifying, nourishing yin and nourishing blood, venting QI-blood, sharp the five internal organs, stays appearance, the anti-ageing pharmacodynamic assessment of waiting for a long time.Measure according to the modern science chemical examination: mulberry fruit contains the amino acid of abundant fructose, glucose, succinic acid, Cyanidin, inorganic salts and 7 kinds of vitamins, 16 kinds of needed by human body, the effect that the good nourishing heart, liver, kidney and nourishing the blood to expel wind are arranged, to deaf and blind, poliosis, interior heat quench one's thirst, neurasthenia, artery sclerosis, blood deficiency and constipation, rheumatic arthritis etc. are all effective in cure.Mulberry fruit can also be made health foods such as mulberry fruit wine, mulberry fruit sugar, mulberry fruit preserved fruit, mulberry fruit honey cream except that eating raw.Chinese patent CN101073410 discloses a kind of functional food, forms (weight portion) by following active ingredient substantially: mulberry fruit freeze-dried powder 60-87, red date ultra micro powder 5-15, wolfberry fruit extract 8-25; Also can add a certain amount of freeze-dried royal jelly powder.The functional food of this invention is in antifatigue, anti-ageing, and improving the immune function of human body aspect has effect preferably.Chinese patent CN1830326 discloses a kind of processing method of pure mulberry freeze dried powder, is the sorosis after cleaning is broken into pulp, stirs, and the desugar of dewatering then then dry below-20 ℃, is lower than 5%, ultramicro grinding to its moisture content.The method of dehydration desugar is with the pulp sabot quick-frozen after stirring, and its temperature is reduced to below-20 ℃, becomes solid-stately fully, thaws under 20-50 ℃ of temperature then, makes it become pulpous state again, and the water elimination that drop is gone out; Also can be the pulp after stirring to be put into centrifuge rotate at a high speed, treat after its Separation of Solid and Liquid the water elimination; Or two kinds of methods are used in combination.This invention does not influence the nutritional labeling of mulberry pulp own, has improved its sucting wet stability simultaneously significantly.
(3) summary of the invention
Technical problem to be solved by this invention is to provide a kind of health functional food with good nutrition health care.
Described health functional food, form by the component of following weight percentage:
Sorosis freeze-dried powder 20～25%;
Mulberry leaf freeze-dried powder 40～50%;
Human body acceptable auxiliary 30～40%.
Further, described health functional food is made up of the component of following weight percentage:
Sorosis freeze-dried powder 22%;
Mulberry leaf freeze-dried powder 44%;
Stachyose 18%;
Pregelatinized starch 10%;
Lactose 4%;
Hydroxypropyl methylcellulose 2%.
The inventor shows through testing repeatedly, adopts said components and proportioning can reach the best applications effect.
Described sorosis freeze-dried powder can be buied by commercial sources.Further, described sorosis freeze-dried powder adopts following method to make:
(1) sorosis is cleaned, making beating stirs, and then with the pulp quick-frozen, makes its temperature reduce to-30～-20 ℃, becomes solid-stately fully, thaws under 20～50 ℃ of temperature then, makes it become pulpous state again, and the water elimination that drop is gone out;
(2) with the gained material-30～-20 ℃ of dryings, be lower than 5% to its moisture content, ultramicro grinding makes grain diameter less than 10 microns, promptly gets the sorosis freeze-dried powder.
Described mulberry leaf freeze-dried powder can be buied by commercial sources.Further, described mulberry leaf freeze-dried powder adopts following method to make: mulberry leaf are cleaned, and chopping, freeze drying, ultramicro grinding promptly obtains the mulberry leaf freeze-dried powder.
The preparation method of described health functional food comprises the steps: sorosis freeze-dried powder, mulberry leaf freeze-dried powder, auxiliary material batching, mixing, granulation, is drying to obtain product.
Further, described product mixes, makes the sheet finished product behind the compressing tablet, dressing through essence again.
In the health functional food of the present invention, the sorosis freeze-dried powder contains nutriments such as OPC, resveratrol, rutin, sterol, is the composite type antioxidant agent that the nutrient health expert recommends.The effect that mulberry leaf have dispelling wind and heat from the body, clear liver and improve vision, mulberry leaf informal dress can make us clever, and colour of skin gloss is pale, and it is not old to make light of one's life by commiting suicide, and beauty treatment is good for the stomach, spirit sedation.The present invention produces cooperative effect by the preferred matched combined to sorosis, mulberry leaf elite, complementary lacking, has formed the organic assembling with tens of kinds of natural plants Antibiotique compositions.
Main Ingredients and Appearance of the present invention mostly is the beneficial source of students of intestines and stomach beneficial flora, replenishes these natural beneficial sources of students and can breed intestines and stomach Bifidobacterium and Bacillus acidi lactici, the little ecological physiology metabolism of promotion human body, improves the ratio of beneficial bacterium in the intestines and stomach, and the eater is had good health and a long life.
(4) specific embodiment
The invention will be further described below in conjunction with embodiment, but protection scope of the present invention is not limited to this.
Embodiment 1
1. the preparation of sorosis freeze-dried powder
(1) sorosis is cleaned, making beating stirs, and then with the pulp quick-frozen, makes its temperature reduce to-25 ℃, becomes solid-stately fully, thaws under 40 ℃ of temperature then, makes it become pulpous state again, and the water elimination that drop is gone out;
(2) with the gained material-25 ℃ of dryings, be lower than 5% to its moisture content, ultramicro grinding makes grain diameter less than 10 microns, promptly gets the sorosis freeze-dried powder.
2. the preparation of mulberry leaf freeze-dried powder
Mulberry leaf are cleaned, chopping, freeze drying, ultramicro grinding promptly obtains the mulberry leaf freeze-dried powder.
3. the preparation of health functional food
With sorosis freeze-dried powder 22Kg, mulberry leaf freeze-dried powder 44Kg, stachyose 18%, pregelatinized starch 10Kg, lactose 4Kg, Hydroxypropyl methylcellulose 2Kg batching, mixing, granulation, be drying to obtain product.
Described product mixes, makes the sheet finished product behind the compressing tablet, dressing through essence again.
Embodiment 2
1. the preparation of sorosis freeze-dried powder
(1) sorosis is cleaned, making beating stirs, and then with the pulp quick-frozen, makes its temperature reduce to-25 ℃, becomes solid-stately fully, thaws under 45 ℃ of temperature then, makes it become pulpous state again, and the water elimination that drop is gone out;
(2) with the gained material-25 ℃ of dryings, be lower than 5% to its moisture content, ultramicro grinding makes grain diameter less than 10 microns, promptly gets the sorosis freeze-dried powder.
2. the preparation of mulberry leaf freeze-dried powder
Mulberry leaf are cleaned, chopping, freeze drying, ultramicro grinding promptly obtains the mulberry leaf freeze-dried powder.
3. the preparation of health functional food
With sorosis freeze-dried powder 24Kg, mulberry leaf freeze-dried powder 42Kg, stachyose 18%, pregelatinized starch 10Kg, lactose 4Kg, Hydroxypropyl methylcellulose 2Kg batching, mixing, granulation, be drying to obtain product.
Described product mixes, makes the sheet finished product behind the compressing tablet, dressing through essence again.
Embodiment 3 functional components detect
Carry out the detection of functional component by the known detection method of the industry.The functional component that embodiment 1 and embodiment 2 make nutritional health food detects as following table 1:
Table 1
| Detect component content | Embodiment 1 nutritional health food | Embodiment 2 nutritional health foods |
| Protein (%) | 12.1 | 11.3 |
| Amino acid (%) | 8.95 | 9.03 |
| Thick polysaccharide (%) | 4.5 | 4.3 |
| Stachyose (%) | 11.3 | 11.9 |
| General flavone (%) | 0.223 | 0.242 |
| Vitamin B1 (%) | 0.0782 | 0.0695 |
| Vitamin B2 (%) | 0.00145 | 0.00187 |
| OPC (%) | 0.912 | 0.923 |
| Resveratrol (%) | 0.1295 | 0.1231 |
| Crude fibre (%) | 1.23 | 1.34 |
As can be seen from Table 1, health functional food of the present invention has the nutritional labeling of multiple needed by human body, is particularly suitable for the elderly and eats.
Claims (6)
1, a kind of health functional food is characterized in that being made up of the component of following weight percentage:
Sorosis freeze-dried powder 20～25%;
Mulberry leaf freeze-dried powder 40～50%;
Human body acceptable auxiliary 30～40%.
2, health functional food as claimed in claim 1 is characterized in that being made up of the component of following weight percentage:
Sorosis freeze-dried powder 22%;
Mulberry leaf freeze-dried powder 44%;
Stachyose 18%;
Pregelatinized starch 10%;
Lactose 4%;
Hydroxypropyl methylcellulose 2%.
3, health functional food as claimed in claim 1 is characterized in that described sorosis freeze-dried powder adopts following method to make:
(1) sorosis is cleaned, making beating stirs, and then with the pulp quick-frozen, makes its temperature reduce to-30～-20 ℃, becomes solid-stately fully, thaws under 20～50 ℃ of temperature then, makes it become pulpous state again, and the water elimination that drop is gone out;
(2) with the gained material-30～-20 ℃ of dryings, be lower than 5% to its moisture content, ultramicro grinding makes grain diameter less than 10 microns, promptly gets the sorosis freeze-dried powder.
4, health functional food as claimed in claim 1 is characterized in that described mulberry leaf freeze-dried powder adopts following method to make: mulberry leaf cleaned, and chopping, freeze drying, ultramicro grinding promptly obtains the mulberry leaf freeze-dried powder.
5, the preparation method of the described health functional food of a kind of claim 1 is characterized in that comprising the steps: with sorosis freeze-dried powder, mulberry leaf freeze-dried powder, auxiliary material batching, mixing, granulation, is drying to obtain product.
6,, it is characterized in that described product mixes, makes the sheet finished product behind the compressing tablet, dressing through essence again as the preparation method of health functional food as described in the claim 5.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2008100613630A CN101574139B (en) | 2008-05-06 | 2008-05-06 | Health-care food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2008100613630A CN101574139B (en) | 2008-05-06 | 2008-05-06 | Health-care food |
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| CN101574139A true CN101574139A (en) | 2009-11-11 |
| CN101574139B CN101574139B (en) | 2012-10-31 |
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| CN2008100613630A Expired - Fee Related CN101574139B (en) | 2008-05-06 | 2008-05-06 | Health-care food |
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Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102084946A (en) * | 2009-12-07 | 2011-06-08 | 麒麟协和食品株式会社 | Jelly mixture allowing heating and cooking in micro-wave oven |
| CN103169078A (en) * | 2011-12-22 | 2013-06-26 | 张凤民 | Biological function product for enhancing immunity and preparation method thereof |
| CN104431691A (en) * | 2014-12-25 | 2015-03-25 | 中国农业科学院农产品加工研究所 | Mulberry fruit and mulberry leaf chewable tablet and preparation method thereof |
| CN107510060A (en) * | 2017-08-17 | 2017-12-26 | 广西本草坊保健品有限公司 | A kind of prebiotics of coordinating intestines and stomach and preparation method thereof |
| CN108477604A (en) * | 2018-03-07 | 2018-09-04 | 西南大学 | A kind of Multifunctional fermentation mulberry leaf breakfast flour and preparation method thereof |
| CN110122801A (en) * | 2019-05-17 | 2019-08-16 | 山东圣源绿色食品科技有限公司 | A kind of full mulberry chewable tablets and preparation method thereof |
| CN110122855A (en) * | 2019-05-17 | 2019-08-16 | 山东圣源绿色食品科技有限公司 | A kind of full mulberry powder and preparation method thereof |
| CN110214850A (en) * | 2019-07-09 | 2019-09-10 | 唐山英盛生物科技有限公司 | Ice cream and preparation method thereof with function of polysaccharide |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1309322C (en) * | 2002-12-15 | 2007-04-11 | 李宗宝 | Composite nutrient food and processing method thereof |
| CN100391371C (en) * | 2006-01-19 | 2008-06-04 | 徐奎根 | Processing method of pure mulberry freeze dried powder |
| CN101057889A (en) * | 2006-04-21 | 2007-10-24 | 孙民富 | Compound with mulberry as main material products and its preparation technology |
| CN101073410A (en) * | 2006-05-15 | 2007-11-21 | 徐奎根 | Functional food |
-
2008
- 2008-05-06 CN CN2008100613630A patent/CN101574139B/en not_active Expired - Fee Related
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102084946A (en) * | 2009-12-07 | 2011-06-08 | 麒麟协和食品株式会社 | Jelly mixture allowing heating and cooking in micro-wave oven |
| CN103169078A (en) * | 2011-12-22 | 2013-06-26 | 张凤民 | Biological function product for enhancing immunity and preparation method thereof |
| CN104431691A (en) * | 2014-12-25 | 2015-03-25 | 中国农业科学院农产品加工研究所 | Mulberry fruit and mulberry leaf chewable tablet and preparation method thereof |
| CN104431691B (en) * | 2014-12-25 | 2018-01-02 | 中国农业科学院农产品加工研究所 | A kind of mulberries chewing tablets made of folium mori and preparation method thereof |
| CN107510060A (en) * | 2017-08-17 | 2017-12-26 | 广西本草坊保健品有限公司 | A kind of prebiotics of coordinating intestines and stomach and preparation method thereof |
| CN108477604A (en) * | 2018-03-07 | 2018-09-04 | 西南大学 | A kind of Multifunctional fermentation mulberry leaf breakfast flour and preparation method thereof |
| CN110122801A (en) * | 2019-05-17 | 2019-08-16 | 山东圣源绿色食品科技有限公司 | A kind of full mulberry chewable tablets and preparation method thereof |
| CN110122855A (en) * | 2019-05-17 | 2019-08-16 | 山东圣源绿色食品科技有限公司 | A kind of full mulberry powder and preparation method thereof |
| CN110214850A (en) * | 2019-07-09 | 2019-09-10 | 唐山英盛生物科技有限公司 | Ice cream and preparation method thereof with function of polysaccharide |
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| Publication number | Publication date |
|---|---|
| CN101574139B (en) | 2012-10-31 |
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