CN101548705A

CN101548705A - Muberry beaf and chrysanthemum tea

Info

Publication number: CN101548705A
Application number: CNA2008100149650A
Authority: CN
Inventors: 李松健
Original assignee: Individual
Current assignee: Individual
Priority date: 2008-04-03
Filing date: 2008-04-03
Publication date: 2009-10-07

Abstract

The invention discloses a muberry leaf and chrysanthemum tea which is characterized by consisting of muberry leaf, chrysanthemum petal and barbary wolfberry fruit; wherein the muberry leaf accounts for 50 percent to 70 percent of the total amount, the chrysanthemum petal accounts for 20 percent to 40 percent and the barbary wolfberry fruit accounts for 10 percent to 20 percent. The muberry leaf and chrysanthemum tea has nutritional and healthy functions of freshening the spirit, improving eyesight and beautifying the skin and enriches the great and profound Chinese tea culture.

Description

A kind of mulberry leaf chrysanthemum tea

One, technical field:

The present invention relates to a kind of novel tea product, particularly a kind of mulberry leaf chrysanthemum tea.

Two, background technology:

At present, selling on the market has tea kind order various, but the tender shoots tender leaf of not seen so far by mulberry tree is the Mulberry-leaf Tea that main body is made.

Three, summary of the invention:

The object of the present invention is to provide a kind of mulberry leaf chrysanthemum tea, to fill a hole in the market.

The present invention is achieved in that a kind of mulberry leaf chrysanthemum tea, and its special character is to be made up of mulberry leaf, chrysanthemum petal, the fruit of Chinese wolfberry, and wherein mulberry leaf account for the 50%-70% of total amount, and the chrysanthemum petal accounts for 20%-40%, and the fruit of Chinese wolfberry accounts for 10%-20%.

Mulberry leaf chrysanthemum tea of the present invention, optimal case is: mulberry leaf account for 60% of total amount, and the chrysanthemum petal accounts for 30%, and the fruit of Chinese wolfberry accounts for 10%.

Mulberry leaf chrysanthemum tea of the present invention has god clearly, makes eye bright, and nutrition health-care functions such as skin makeup have enriched Chinese tea culture of extensive knowledge and profound scholarship.

Four, the specific embodiment:

The specific embodiment 1, a kind of mulberry leaf chrysanthemum tea is made up of mulberry leaf, chrysanthemum petal, the fruit of Chinese wolfberry, and wherein mulberry leaf account for the 50%-70% of total amount, and the chrysanthemum petal accounts for 20%-40%, and the fruit of Chinese wolfberry accounts for 10%-20%.

The specific embodiment 2, a kind of mulberry leaf chrysanthemum tea, optimal case is: mulberry leaf account for 60% of total amount, and the chrysanthemum petal accounts for 30%, and the fruit of Chinese wolfberry accounts for 10%.

Preparation method: go mulberry leaf, the oven dry of chrysanthemum petal of proper proportion, add an amount of fruit of Chinese wolfberry again, pack is finished product.

Claims

1, a kind of mulberry leaf chrysanthemum tea is characterized in that being made up of mulberry leaf, chrysanthemum petal, the fruit of Chinese wolfberry, and wherein mulberry leaf account for the 50%-70% of total amount, and the chrysanthemum petal accounts for 20%-40%, and the fruit of Chinese wolfberry accounts for 10%-20%.

2, mulberry leaf chrysanthemum tea according to claim 1 is characterized by optimal case and is: mulberry leaf account for 60% of total amount, and the chrysanthemum petal accounts for 30%, and the fruit of Chinese wolfberry accounts for 10%.