CN101531989A - Method for promoting growth and fermentation of tree trunk Pichia stipitis to produce ethanol - Google Patents

Method for promoting growth and fermentation of tree trunk Pichia stipitis to produce ethanol Download PDF

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Publication number
CN101531989A
CN101531989A CN200910082045A CN200910082045A CN101531989A CN 101531989 A CN101531989 A CN 101531989A CN 200910082045 A CN200910082045 A CN 200910082045A CN 200910082045 A CN200910082045 A CN 200910082045A CN 101531989 A CN101531989 A CN 101531989A
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CN
China
Prior art keywords
pichia stipitis
fermentation
tree trunk
inner ether
growth
Prior art date
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Pending
Application number
CN200910082045A
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Chinese (zh)
Inventor
张洪勋
代江红
王晓燕
余志晟
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Graduate School of CAS
University of Chinese Academy of Sciences
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University of Chinese Academy of Sciences
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Priority to CN200910082045A priority Critical patent/CN101531989A/en
Publication of CN101531989A publication Critical patent/CN101531989A/en
Pending legal-status Critical Current

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    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02EREDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
    • Y02E50/00Technologies for the production of fuel of non-fossil origin
    • Y02E50/10Biofuels, e.g. bio-diesel

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  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

The invention introduces a method for promoting growth and fermentation of tree trunk Pichia stipitis to produce ethanol. According to the method, 0.1% of anhydro-sugar is added in the process of culturing and fermentation of the tree trunk pichia stipitis, which can promote growth of the tree trunk pichia stipitis by 8% and increase production of the fermented glucose ethanol by 25%.

Description

A kind of growth of pichia stipitis bacterium and method of fermentation producing and ethanol of promoting
Technical field
The invention belongs to microorganism culturing and alcohol production technical field, relate to one and promote the growth of pichia stipitis bacterium and the method for fermentation producing and ethanol.
Technical background
Inner ether sugar (levoglucosan, 1,6-dehydration-β-D-Glucopyranose) is a cellulose pyrolytic product, and it is mainly used in the intermediate product of chemosynthesis at present.Discover that most of eukaryotic microorganisms can utilize the energy and the carbon source of inner ether sugar as growth.Its mechanism is that eukaryotic microorganisms passes through a kind of inner ether sugar kinases, the inner ether sugar catalytic hydrolysis is become the 6-glucose 1-phosphate1-, and directly enter the glycolytic pathway utilization.The inner ether sugar kinases is an inducible enzyme.Korean (Hai Quoc Luyen et al.) finds that a spot of inner ether sugar can promote the growth of chlorella, and increment improves up 150%.
In the last few years, because fossil energies such as oil is in short supply, produced alcohol fuel by Mierocrystalline cellulose and extensively launched research just in the world.At present an important production method of cellulosic ethanol is to adopt cellulosic acid hydrolysis and the microbial fermentation technology that combines.Cellulosic acid hydrolysis products contains glucose and wood sugar etc., but the unfermentable wood sugar of S. cervisiae, and pichia stipitis bacterium (Pichia stipitis) can glucose fermentation and wood sugar producing and ethanol.Adopting the acid hydrolysis products production alcohol fuel of pichia stipitis bacterium fermented cellulose is an ideal method.
Yet, also do not have in the cultivation and fermenting process that is reported in the pichia stipitis bacterium at present, add other material with the growth of promotion pichia stipitis bacterium and the method for ethanol production.Be subjected to inner ether sugar can promote the inspiration of the growth of chlorella, we find that inner ether sugar can promote the growth of pichia stipitis bacterium, and can improve alcoholic acid output.
Summary of the invention
The purpose of this invention is to provide a kind ofly in the incubation growth and fermenting process of pichia stipitis bacterium, add inner ether sugar with the growth that promotes the pichia stipitis bacterium and the method for fermentation producing and ethanol.
1, inner ether sugar promotes the growth of pichia stipitis bacterium
In the YPD liquid nutrient medium, inoculum size is 1%, adds 0.1% inner ether sugar, and 30 ℃, 200 rev/mins, the increment of pichia stipitis bacterium can improve 8% than the sample that does not add inner ether sugar after 6 hours.
2, inner ether sugar promotes the fermentation producing and ethanol output of pichia stipitis bacterium
In the YPD liquid nutrient medium, inoculum size is 1%, adds 0.1% inner ether sugar, 30 ℃, and 130 rev/mins.After 72 hours, measure ethanol production than the fermentation that does not add inner ether sugar and improve 25%.

Claims (6)

1. in the YPD liquid nutrient medium, cultivate pichia stipitis bacterium (Pichia stipitis).
2. in 1 described method of claim the, add 0.1% inner ether sugar.
3. the described feature of claim 2 is the increment raising 8% from Pichia yeast.
4. in the YPD liquid fermentation medium, inoculate the pichia stipitis bacterium.
5. in 4 described methods of claim the, add 0.1% inner ether sugar.
6. the described feature of claim 5 is to improve 25% from Pichia yeast fermentation producing and ethanol amount.
CN200910082045A 2009-04-22 2009-04-22 Method for promoting growth and fermentation of tree trunk Pichia stipitis to produce ethanol Pending CN101531989A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN200910082045A CN101531989A (en) 2009-04-22 2009-04-22 Method for promoting growth and fermentation of tree trunk Pichia stipitis to produce ethanol

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN200910082045A CN101531989A (en) 2009-04-22 2009-04-22 Method for promoting growth and fermentation of tree trunk Pichia stipitis to produce ethanol

Publications (1)

Publication Number Publication Date
CN101531989A true CN101531989A (en) 2009-09-16

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Family Applications (1)

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CN200910082045A Pending CN101531989A (en) 2009-04-22 2009-04-22 Method for promoting growth and fermentation of tree trunk Pichia stipitis to produce ethanol

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109294933A (en) * 2018-11-20 2019-02-01 北京工商大学 One Accharomyces cerevisiae and its method for co-culturing raising traditional fermented food quality with ester-producing yeast
CN114317297A (en) * 2021-11-12 2022-04-12 广西科学院 High-yield ethanol fermentation strain and mutation breeding method thereof

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101275145A (en) * 2008-01-23 2008-10-01 中国科学院研究生院 Cloning method for Lipomyces Starkeyi microzyme anhydro-sugar kinase genes, gene sequence thereof and use thereof

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101275145A (en) * 2008-01-23 2008-10-01 中国科学院研究生院 Cloning method for Lipomyces Starkeyi microzyme anhydro-sugar kinase genes, gene sequence thereof and use thereof

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
刘健等: "木糖发酵生产工艺的研究", 《工业微生物》 *
刘继开等: "代谢木糖和葡萄糖的重组酿酒酵母的构建", 《可再生资源》 *
张亚云等: "树干毕赤酵母发酵木糖生产乙醇", 《酿酒》 *

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109294933A (en) * 2018-11-20 2019-02-01 北京工商大学 One Accharomyces cerevisiae and its method for co-culturing raising traditional fermented food quality with ester-producing yeast
CN109294933B (en) * 2018-11-20 2022-10-04 北京工商大学 Saccharomyces cerevisiae and method for improving quality of traditional fermented food by co-culturing same with ester-producing yeast
CN114317297A (en) * 2021-11-12 2022-04-12 广西科学院 High-yield ethanol fermentation strain and mutation breeding method thereof
CN114317297B (en) * 2021-11-12 2022-11-08 广西科学院 High-yield ethanol fermentation strain and mutation breeding method thereof

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Application publication date: 20090916