CN101530204A - Crisp candy suitable for diabetes patients - Google Patents
Crisp candy suitable for diabetes patients Download PDFInfo
- Publication number
- CN101530204A CN101530204A CN200910004072A CN200910004072A CN101530204A CN 101530204 A CN101530204 A CN 101530204A CN 200910004072 A CN200910004072 A CN 200910004072A CN 200910004072 A CN200910004072 A CN 200910004072A CN 101530204 A CN101530204 A CN 101530204A
- Authority
- CN
- China
- Prior art keywords
- grams
- diabetes patients
- crisp candy
- crisp
- root
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention discloses crisp candy suitable for diabetes patients. The crisp candy comprises the following ingredients: 200 to 250g of radix trichosanthis, 200 to 250g of arrow root, 200 to 250g of yam, 1,000 to 1,500g of peanut kernel, 500 to 1,000g of dry pumpkin powder and 200 to 250g of black sesame kernel. The crisp candy can be used as pastry for the diabetes patients to eat and has the functions of blood sugar lowering and health care.
Description
Technical field
The present invention relates to a kind of crisp sweets, particularly relate to a kind of diabetes patients, and it is crisp to have the sugar of blood sugar reducing health effect.
Background technology
In recent years, the diabetes number of patients rises to some extent.And the crisp sweets product of supplying with patients with diabetes mellitus is rare.The present invention at the pathogenic factor of diabetes, develops a kind of crisp sweets of diabetes patients according to basic theory of tcm.The present invention has clearing heat and promoting fluid, nourishing yin to moisten dryness, nourshing kidney benefit spleen, and is all suitable to all kinds of diabetics, and has the health-care effect of allaying one's hunger with supplemental treatment.
Summary of the invention
Technical problem to be solved by this invention provides the crisp sweets of a kind of diabetes patients and the effect of tool blood sugar reducing health.
Scheme is:
Root of Chinese trichosanthes 200-250 grams, kudzuvine root starch 200-250 grams, Chinese yam 200-250 grams.
Preferred above-mentioned crisp sweets comprise following component:
Root of Chinese trichosanthes 200 grams, kudzuvine root starch 200 grams, Chinese yam 200 grams.
In order to improve the effect of above-mentioned crisp sweets, can also add following component therein:
Shelled peanut 1000-1500 grams, pumpkin dry powder 500-1000 grams, Semen Sesami Nigrum core 200-250 grams.
Preparation method of the present invention is: above-mentioned component is baked into grog, is ground into 50-80 order fine powders, sieve, remove slag, system particle, pressing mold, packing get final product.
Using method of the present invention is: one time 50-100 gram of amount, there is not strict restriction the course of treatment, and it is edible to do the normal phase of health food, without any side effects.
Root of Chinese trichosanthes, kudzuvine root starch promote the production of body fluid, quench the thirst among the present invention; Chinese yam tonifying spleen and stomach, beneficial lung nourshing kidney; Peanut, Semen sesami nigrum tonifying spleen nourshing kidney, both contain multivitamin, mineral matter and consaturated oil, and the anti-famine in food back is anti-thirsty, has good health-care effect; Pumpkin is distinguished the flavor of sweet and is had tonifying spleen, heat-clearing.All things share, and play clearing heat and promoting fluid, nourishing yin to moisten dryness, nourshing kidney benefit spleen altogether.The present invention has the blood sugar reducing health effect.Use through 217 routine patients, efficient 100%, obvious effective rate 92%.
The specific embodiment
Embodiment 1:
Get root of Chinese trichosanthes 200 grams, kudzuvine root starch 200 grams, Chinese yam 200 grams.
Above-mentioned component is ground into 50-80 order fine powders, removes slag, sieve, mixing, the system particle, pressing mold, packing get final product.
Embodiment 2:
Get root of Chinese trichosanthes 250 grams, kudzuvine root starch 250 grams, Chinese yam 250 grams.
Above-mentioned component is ground into 50-80 order fine powders, sieves, remove slag, mixing, the system particle, pressing mold, packing get final product.
Embodiment 3:
Get shelled peanut 1000 grams, Semen Sesami Nigrum core 200 grams, pumpkin dry powder 500 grams.
Above-mentioned component is ground into 50-80 order fine powders, removes slag, sieve, mixing, the system particle, pressing mold, packing get final product.
Embodiment 4:
Removing increases shelled peanut 1100 grams, Semen Sesami Nigrum core 210 grams, pumpkin dry powder 510 grams.All the other are identical with embodiment 1.
Embodiment 5:
Removing increases shelled peanut 1200 grams, Semen Sesami Nigrum core 220 grams, pumpkin dry powder 520 grams.All the other are identical with embodiment 1.
Embodiment 6:
Removing increases shelled peanut 1500 grams, Semen Sesami Nigrum core 250 grams, pumpkin dry powder 1000 grams.All the other are identical with embodiment 1.
Claims (3)
1, a kind of crisp sweets of diabetes patients comprise following component: root of Chinese trichosanthes 200-250 grams, kudzuvine root starch 200-250 grams, Chinese yam 200-250 grams.
2, above-mentioned crisp sweets according to claim 1 is characterized in that comprising following component: root of Chinese trichosanthes 200 grams, kudzuvine root starch 200 grams, Chinese yam 200 grams.
3, above-mentioned crisp sweets according to claim 1 and 2 is characterized in that comprising following component: shelled peanut 1000-1500 grams, pumpkin dry powder 500-1000 grams, Semen Sesami Nigrum core 200-250 grams.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200910004072A CN101530204A (en) | 2009-02-05 | 2009-02-05 | Crisp candy suitable for diabetes patients |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200910004072A CN101530204A (en) | 2009-02-05 | 2009-02-05 | Crisp candy suitable for diabetes patients |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101530204A true CN101530204A (en) | 2009-09-16 |
Family
ID=41101221
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN200910004072A Pending CN101530204A (en) | 2009-02-05 | 2009-02-05 | Crisp candy suitable for diabetes patients |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101530204A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102715333A (en) * | 2012-06-28 | 2012-10-10 | 天津盛世亚糖业食品有限公司 | Sugarless wolfberry crisp candy and production process thereof |
| CN103549100A (en) * | 2013-11-05 | 2014-02-05 | 周瑞保 | Method for preparing five-mushroom crispy sugar |
| CN103549099A (en) * | 2013-11-05 | 2014-02-05 | 周瑞保 | Production method of multi-leaf crunchy candy |
| CN104225164A (en) * | 2014-10-09 | 2014-12-24 | 刘文正 | Traditional Chinese medicine composition for treating diabetes as well as preparation method and application thereof |
-
2009
- 2009-02-05 CN CN200910004072A patent/CN101530204A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102715333A (en) * | 2012-06-28 | 2012-10-10 | 天津盛世亚糖业食品有限公司 | Sugarless wolfberry crisp candy and production process thereof |
| CN103549100A (en) * | 2013-11-05 | 2014-02-05 | 周瑞保 | Method for preparing five-mushroom crispy sugar |
| CN103549099A (en) * | 2013-11-05 | 2014-02-05 | 周瑞保 | Production method of multi-leaf crunchy candy |
| CN104225164A (en) * | 2014-10-09 | 2014-12-24 | 刘文正 | Traditional Chinese medicine composition for treating diabetes as well as preparation method and application thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103141683B (en) | Composite pig feed containing Chinese medicinal herbs | |
| CN100401919C (en) | Additive for ginkgo food | |
| CN102475173A (en) | Weight reducing tea and preparation method thereof | |
| CN103445115A (en) | Kudzu root health-care nutrient powder with function of improving alimentary anemia | |
| CN103315025B (en) | Aralia elata seem kidney-tonifying biscuits and preparation method thereof | |
| CN101530204A (en) | Crisp candy suitable for diabetes patients | |
| KR20090067685A (en) | A instant cooked rice for diet and glycosuria | |
| CN103719194A (en) | Multi-nutrient health-care functional sesame cake and preparing method thereof | |
| CN101108227A (en) | Konjak extractive powder capsule | |
| CN101176478A (en) | Health slimming biscuit and preparation method thereof | |
| CN102085002A (en) | Nutritive food and preparation method thereof | |
| CN105767110A (en) | Health-care cake and making method thereof | |
| CN105746826A (en) | Sandwich chocolate with brown sugar, cranberry, Chinese angelica, Matrimony vine and ginger, and production process thereof | |
| CN102805303A (en) | Crude rehmannia root health-care noodles and preparation method thereof | |
| CN102630892A (en) | Preparation method of pumpkin vermicelli | |
| CN108041428A (en) | A kind of Poria cocos Layer cake | |
| CN103380845A (en) | Manufacturing method for five-bean assorted crunchy candy | |
| CN104054788B (en) | A kind of celery health-care biscuit | |
| CN103444877A (en) | Chickpea health-care nutrient powder with function of improving alimentary anemia | |
| CN102258197A (en) | Body-strengthening beverage and preparation method thereof | |
| CN102696959A (en) | Polygonum multiflorum noodles and preparation method thereof | |
| CN103947952B (en) | A kind of canned fast food rice dumpling and preparation method thereof | |
| CN104305229B (en) | A kind of stem of noble dendrobium dietary fiber food and its processing method | |
| CN106036895A (en) | Spleen-tonifying and stomach-benefiting brewing instant-to-eat yam powder and preparation method thereof | |
| CN101224021A (en) | Qiongyugao kernel spot |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20090916 |